One of the hottest buzzwords around the Mediterranean diet is sustainability - eating in a way that’s good for us and the planet. It’s all about fresh, local ingredients, big flavor, and a small footprint. Diane’s cooking up a colorful, mostly plant-based feast that celebrates just that! She’ll meet with Dr. Antonia Trichopoulou, a legendary Greek physician, scientist, and nutritionist, to dive into her fascinating research on how the Mediterranean way of eating keeps both our bodies and the Earth feeling their best.