Host Andreas Viestad visits some of the richest fish banks in mid-Norway and then prepares a seafood dish with native scallops, crabs and lobster. The region also holds some of the most modern aquaculture for salmon and mussels--and Andreas makes the most of these ingredients.
Broadcast In: English Duration: 0:26:3111:00am - Monday, December 21, 2026
New Scandinavian Cooking
The Coast of Mid Norway: Shellfish Eldorado #205
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