Inga celebrates Wisconsin's heritage as America's Dairyland. She visits the World Dairy Expo in Madison to learn about one of the world's largest gatherings of dairy farmers. At Sassy Cow Creamery, a family-owned dairy farm turns their milk into ice cream. See the progress since Inga lost her barn to fire. Finally, Inga prepares a classic fondue made entirely from Wisconsin cheeses.
Broadcast In: English Duration: 0:26:46