1:00pm - Wednesday, November 27, 2024
WMVT

Description

In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Finally, Julia and Bridget uncover the secrets to making Brazilian Cheese Bread (Pao de Queijo) at home.

Broadcast In: English Duration: 0:27:20
HD CC

Additional Airings

3:30pm, 11/27/2024 | CREATE
2:30am, 11/28/2024 | CREATE
11:30pm, 12/01/2024 | CREATE

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