Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata. Then, tasting expert Jack Bishop challenges Julia to a tasting of unsalted butter, and science expert Dan Souza explains the science behind fat and temperature perception. Finally, Bridget and Julia unlock the secrets to making the ultimate Chocolate Semifreddo.
Broadcast In: English Duration: 0:27:21 1:00pm - Tuesday, December 3, 2024
America's Test Kitchen
Updated Italian #1920
WMVT
Description
HD
CC
Additional Airings
8:30am, 12/25/2024
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