Inga meets with Wisconsin farmers who are finding different ways to earn a living with goats. She travels to Cross Plains to meet a dairy goat farmer who makes artisanal cheese, then hikes up a ridge to meet with a couple of ecologists who use grazing goats to manage natural wildlife areas. Finally, she heads up to Mondovi to meet with a friend who is making goat milk soap. Afterwards, she makes a cake with goat cheese frosting for her mother and some friends.