Spot prawns are so beloved in Vancouver they have an entire festival to celebrate the weeks they are in season. Sara learns fascinating facts about the critters from a local commercial fisherman, then joins a Vancouver home cook to prepare a spot prawn risotto. Prawns are also on the menu at the other end of the continent in Miami where a Cuban grandmother shows Sara her recipe for camarones enchilados after a spirited food tour of the city's legendary Calle Ocho neighborhood.