Jimmy Sneed creates a stuffed turkey leg, using shitake mushrooms and Virginia smoked ham in the stuffing. Chef Sneed demonstrates how to debone the turkey. As an accompaniment, he prepares grits and asparagus.
Broadcast In: English Duration: 0:25:46 2:30pm - Wednesday, April 30, 2025
In Julia's Kitchen with Master Chefs
Jimmy Sneed #128
WMVT
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HD
CC
DVI
Additional Airings
10:00am, 06/01/2025
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WMVT
2:30pm, 06/24/2025 | WMVT
2:30pm, 06/24/2025 | WMVT
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