Daniel Boulud, using four kinds of peas, creates a chilled green pea soup with rosemary. Gordon Hamersley prepares "perfect" tossed salad, noting the importance of tossing the salad correctly.
Broadcast In: English Duration: 0:25:45 1:30pm - Monday, July 27, 2026
In Julia's Kitchen with Master Chefs
Daniel Boulud and Gordon Hamersley #131
WMVT
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