The best chefs know that beans can round out a meal with extra flavor and texture, and today we have two of the best chefs. Joey Campanaro of New York's Little Own makes an amazing salad dressing chicken with escarole and bean salad on the side, and chef Ming Tsai joins his old buddy Sara to make black bean scallops and zucchini. Then, it's a fascinating visit with an expert on raw milk cheeses Mother Noella Marcellino, a microbiologist and Benedictine nun.