3:30pm - Friday, September 25, 2026
WMVT

Description

Andreas travels through the Southwestern part of Norway and Rogaland during the annual sheep gathering. He cooks beer-braised lamb shanks with sweet onions, pepper-fried lamb liver, a 'one-pot wonder' of lamb with rutabaga and mustard seeds. He also puts a scientific twist on a traditional Sunday roast.

Broadcast In: English Duration: 0:26:46
HD CC

Additional Airings

11:00am, 10/12/2026 | CREATE
3:00pm, 10/12/2026 | CREATE
2:00am, 10/13/2026 | CREATE
10:00pm, 10/17/2026 | CREATE

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