In this show, we cast nets in the sea, over land, and in the air, working the Project Smoke magic on classic surf and turf. First, a smoked shrimp cocktail fired up with chipotle chiles and served with an electrifying Yucatan orange cocktail sauce. Next, fresh trout stuffed with lemon and dill, wrapped with bacon, and smoked on cedar planks in a mammoth ceramic cooker. Finally, a smoked delicacy from Asia, a not so classic Chinese tea-smoked duck served taco style. It’s surf and turf on Project Smoke.