Cooking fish can be tricky but not with these easy, foolproof fish recipes. First, Sara is joined by food journalist and influencer Anna Gass (who also happened to be her former intern) to make Pesce all'Acqua Pazza- a simple fish poached in a cherry tomato sauce that prevents overcooking. Then Sara goes to tiny, romantic Key West to cook with renowned seafood chef Norman Van Aken. He makes a local Bahamian Soup with fresh caught snapper and a "Cut Up" Salad, a potluck of fruit, plucked from the dinner guests trees. Recipes: Pesce all'Acqua Pazza; Bahamian Soup; Cut Up Fruit Salad.