Known the world over for its wheels of golden cheese, its sweet prosciutto, and divine vinegar, this slice of Northern Italy is a feast. From the base in Bologna, Rudy Maxa eats his way across the region, taking in the glorious art and culture along the way: cheese and mosaics in Parma; Balsamic vinegar and racecars in Modena; ham, pasta, and university life in Bologna. An excursion to the mountainous Apennines, a trip to Ravenna's brilliant 6th century mosaics, and a beach resort at Rimini round out the adventure. Tips on sampling the region's delicacies and agri-tourism hotels are also given.