For many people, beef represents the ultimate barbecue. This show celebrates beef in all its smoky glory, from not-so-traditional beef to a magisterial whole beef tenderloin smoked in an upright barrel smoker and served with horseradish cream sauce. Of course, you’ll learn how to smoke brisket Texas-style with smokehouse beans to serve on the side. We’ll even show you how to smoke-roast bell peppers directly on a bed of hot embers.