3:30pm - Friday, October 23, 2026
WMVT

Description

Andreas makes a variety of venison dishes against the backdrop of snow-capped mountains of the west coast of Scandinavia. He prepares a millefeuille (puff pastry layered with a filling) of venison fillet with prune; venison liver with caramelized tangerine; smoked trout; a traditional hunter's stew with sour cream and goat cheese; and finally, the ultimate venison steak.

Broadcast In: English Duration: 0:26:46
HD CC

Additional Airings

11:00am, 11/09/2026 | CREATE
3:00pm, 11/09/2026 | CREATE
2:00am, 11/10/2026 | CREATE
10:00pm, 11/14/2026 | CREATE

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