Eggs and eggplant are the base of some tasty recipes with a twist. First, Sara deconstructs Eggplant Parmesan to make lighter, individual, Inside Out Eggplant Parm Rollups. In Vancouver, Canada, we go to Chinatown to make an ancient version of hard-boiled eggs. Next, Sara joins an old pal to make a viral favorite - eggs baked in individual cups of ham with a tasty topping.
Broadcast In: English Duration: 0:27:1512:30pm - Thursday, November 12, 2026
Sara's Weeknight Meals
Classics Reborn #1408
WMVT
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8:00am, 12/04/2026
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