This show focuses on foods you never dreamed you could smoke like deviled eggs. Camembert cheese smoked on a cedar plank with pepper jelly and jalapeños. Hay-smoked steaks served with charred chipotle salsa. A smoky twist on a classic cocktail, the smoky Mary. Whether you’re smoking in a kettle grill, pellet grill, stick burner, electric smoker, or directly on the embers, we’re smoking extreme on Project Smoke.