In Europe's classiest capital, Rick tiptoes through the palace of Maria Theresa and is dazzled by the Hapsburg crown jewels. He picnics on the Danube, nibbles strudel in an old world cafe, blushes at slinky Art Nouveau, and waltzes to the three-four beat of Johann Strauss.
Tonight on Amanpour and Company: Salome Zourabichvili, Georgian President; Ali Vaez, Director of Iran Project, International Crisis Group; Bill T. Jones, Choreographer, Still/Here. Hari Sreenivasan interviews Aaron Reichlin-Melnick, Senior Fellow, American Immigration Council.
See updated treasures from the Lone Star State, including a Frank Sinatra-signed letter, an Apollo 11 astronaut-inscribed book and letter, and 1930 - 1938 Wood & Curry oil paintings with sketches. Guess the top $77,000 to $123,000 treasure!
Celebrate Halloween with thrilling and chilling finds, like a rag doll nicknamed Chucky, a nightmarish Leonora Carrington painting and an eye-catching "Bride of Frankenstein" pressbook. Which macabre and magnificent treasure is $250,000-$350,000?
On the eve of the upcoming presidential election, acclaimed filmmaker Hector Galan takes viewers inside the largest Latino voter registration mobilization in Texas history, led by a new generation on the frontlines of one of the most crucial battleground states that neither political party can ignore.
Jenn and Mark show how to make a stone water fountain for your garden; In Tool Lab, Nathan breaks down Miter Saw blades; The team comes together to discuss the challenges they've faced dealing with ongoing supply chain issues.
Hic or Treat - D.W. gets a case of the hiccups that just won't go away. No matter how much advice she gets from Arthur and his friends, she just can't find the right cure. (Well, at least her Halloween costume as "Hiccup Girl" is all set...) Will D.W. ever get relief - or will she have the hiccups for the rest of her life and set the world record? Mr. Alwaysright - It seems that Brain is always right about everything and it's really starting to get on Buster's nerves. But Buster is convinced that someday Brain will make a mistake - and when he does, Buster will be waiting. But is friendship really about being right or wrong?
Orli must find her way to the Odd Squad test center, while villains try to stop her from making it on time. / Ostin and Olyla tell the others the story of how they learned to love singing and dancing because of a villain.
When Chris and Martin meet up with a mob of Red kangaroos, they get their car keys stolen by a joey and have to figure out how to get them back from the tricky little guy.
When Alma and Rafia get an idea to make an animal photo book, they set out to get the perfect pictures. Too bad the animals won't cooperate. Will their photo book be a flop? When Safina hurts her arm, Alma and Rafia volunteer to be her "hands" for the day to help her finish all the things she has to do. But when Safina seems frustrated with their work, they've got to figure out how to do things right.
Lyla and Louis train Stu to help at the diner. / Lyla and Luke teach Stu how to ride a scooter so he can join the Loops Family for the Roll N' Scoot community event.
While in India, the Wild Kratts try to figure out if a Sloth bear is a bear or a sloth? They soon discover some unique creature powers of this animal, including special features that enable it to harness the power of suction to acquire food.
When Miss Elaina's dad is busy, she and Daniel find a way to play in her obstacle course on their own./Daniel and O want to put on a magic show for Mom and X the Owl, but they're busy. Daniel and O perform for a puppet audience instead!
The Fuentes Family gets a hammock from Abuela, but the kids must set up rules to keep things fair. / Tia baked Iggy a dino cake for his birthday, but Rosie and Javi break her rule of not touching the cake, and now it's smushed.
Elmo and Chris are making their own monster truck jump, but they don't have a ramp. This is a problem! They need something slanted up like a triangle and wonder if there's something that could be used as a ramp. What if they use a pizza box lid? Let's try! Elmo and Chris didn't give up and made a ramp for the jump. The Count, Big Bird, and Oscar joined with their monster trucks, and everyone raced around.
Zadie earns Jr. EMT status, and a ride in the Boo-Boo Blimp, when she assists Ellie on her emergency calls. Then the Wombats artfully use shapes to make a boat-shaped birthday cake for Cece, Carly and Clyde.
The Cat is back in this fun filled spooky musical adventure with Sally and Nick as they set out to find the best Halloween costumes ever!
The Wild Kratts aren't too sure what to do for Halloween. Should they go trick or treating or just have a Halloween Party? The Kratt bros decide that the best thing to do is to discover some new "creepy cool" creatures. Heading off to find these new animals friends, Martin and Chris don't realize that Zach and the other villains have come up with a plan to ruin Halloween. Can the Wild Kratts defeat the villains and still get to celebrate Halloween? Science Concept: Features that may seem creepy are critical for an animal's survival.
Tooth or Consequences A sensational video turns Molly's excitement about an upcoming dentist visit into panic. Do dentists really drill cavities with jackhammers? Molly and her friends have no desire to find out. Can they duck the traveling dentist long enough to get away pain-free? Qyah Spy It's all fun and secret spy games until Molly and Tooey stumble across a mystery visitor in Qyah. The duo deduces the visitor must be a spy when they examine the stranger's clothing and hear a conversation between an unfamiliar voice and Auntie Midge in a language that sounds like "secret code." Is their beloved chief embroiled in a secret spy ring?! Stay tuned, for all is not what it seems.
Jim Thorpe shows Brad that if he wants to play flag football, observing others is a great way to learn. / Norval Morrisseau shows Yadina that art has the power to share important ideas.
Soak up and revisit Sunshine State appraisals from 2005, including a W.S. Starring archive from around 1870, an Isotta Fraschini model car and an Art Deco star chandelier. Can you guess which is now valued at $100,000-$150,000?
See updated treasures from the Lone Star State, including a Frank Sinatra-signed letter, an Apollo 11 astronaut-inscribed book and letter, and 1930 - 1938 Wood & Curry oil paintings with sketches. Guess the top $77,000 to $123,000 treasure!
Newsreaders Natasha Kaplinski and Michael Buerk embark on an adventure around Sussex; Michael tastes the delights of Hastings, and Natasha meets some woolly friends who played a vital role during the industrial revolution.
Celebrate Halloween with thrilling and chilling finds, like a rag doll nicknamed Chucky, a nightmarish Leonora Carrington painting and an eye-catching "Bride of Frankenstein" pressbook. Which macabre and magnificent treasure is $250,000-$350,000?
ADELANTE is a monthly, locally produced series celebrating the rich heritage of Latino people. The program airs in Spanish with subtitles in English. Program segments originally taped in English are captioned in Spanish.
Dan Small joins Cops & Kids Foundation volunteers and Camp Pow Wow campers for a fishing outing at Menomonee Park Lake. Deb Wolniak tours the Wildlife in Need Center in Oconomowoc. Diane Martin visits the Neda Mine Bat Hibernaculum in Dodge County, winter home to an estimated 500,000 bats, the 3rd largest known bat sanctuary in North America.(8 of 26)
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Henry Louis Gates, Jr. reveals the immigrant roots of actors Tony Shalhoub and Christopher Meloni, introducing ancestors who came to America to build a better life.
At a thrilling championship showdown in the heart of Washington, D.C., civics competition finalists are jittery and dressed in their best as they prepare for the judges' final challenges. A winner is crowned.
Following the changing views and experiences of Americans from the 2020 election to today. Returning to voters filmed four years ago, to see how their hopes and fears have changed amid another polarizing election season.
Discover how the pervasive racism of the time, particularly in the South, impacted women's fight for the vote during the final years of the campaign. Stung by a series of defeats in 1915, the suffragists concentrated on passing a federal amendment.
Meet the unsung women whose tireless work would finally ban discrimination at U.S. polls on the basis of sex. Alice Paul and Carrie Chapman Catt advocated different strategies, but their combined efforts led to the amendment's passage in 1920.
Out in the solar system, ice can get bizarre. Visit strange, frozen worlds - from Uranus's ultra-hot superionic ice, to glaciers of nitrogen ice on Pluto, to carbon dioxide snow on Mars - and discover why the ice here on Earth is so unique.
Christine gets curious about Upper Bavaria, Linderhof Palace, Mittenwald and Munich. She explores the history of 'Mad' King Ludwig and his many castles, the Lohengrin swan knight legend, the legacy of the Wittelsbach Dynasty, the storybook village of Mittenwald, and the Bavarian tradition of luftlmalerei mural art, and how it continues in some very modern and very curious ways.
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese. In the Equipment Corner, expert Adam Ried reveals his top pick for large saucepans, and gadget critic Lisa McManus reviews lid holders. Science expert Dan Souza explains the proper way to use a whisk, and test cook Becky Hays makes host Julia Collin Davison the perfect turkey meatloaf with ketchup-brown sugar glaze.
Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of supermarket bacon. Equipment expert Adam Ried shows Julia Collin Davison his top pick of electric griddles. Test cook Ashley Moore reveals a showstopping recipe for Grilled Bacon Burgers with Caramelized Onion.
The search for remains of formerly enslaved Black Union soldiers brutally murdered by angry Southerners as the Civil War was ending. Learn about Camp Nelson, KY, the military base where these soldiers and thousands got their freedom papers.
Follow a team of forensic experts as they investigate the preserved remains of a young African American woman from 19th century New York and reveal the little-known story of early America's free black communities.
Follow filmmaker Vianet Djenguet as he documents a grueling but vital mission to habituate a notoriously protective 450-pound silverback, in a last-ditch effort to save the critically endangered Eastern lowland gorillas from extinction.
Out in the solar system, ice can get bizarre. Visit strange, frozen worlds - from Uranus's ultra-hot superionic ice, to glaciers of nitrogen ice on Pluto, to carbon dioxide snow on Mars - and discover why the ice here on Earth is so unique.
Combine a lunge with a hamstring stretch to loosen up your hips, then strengthen your arms and test your balance with Two-Hand Snake Pose.
Tight legs are often the cause of back troubles. Keep both quads and hamstrings supple with an easy version of splits and a fun thigh stretch.
Nestled in an infinite field of flowers, "Practice for Groundedness" connects you to the energy of the earth and at the same time provides a treat for your nervous system. Slow it down with long-held postures on the ground while focusing on the breath to release tension and anxiety so you can awaken to the innate power within you to feel grounded. When we are lost or disoriented, we need to get closer to the earth. We need to feel grounded, centered, and relaxed to be able to serve others and, most importantly, ourselves. By stretching the hips, legs, and back in a sequence of floor postures, this practice grounds you so you can feel your spirit soar. You can have a folded blanket and/or block with you if it's available. (A folded blanket and/or block can provide additional support.)
Relax and recharge with a glowing morning sunrise as we focus on an invigorating modified yoga practice using a chair for support, combining lower body strengthening moves and hip openers with a series of upper body stretches designed to release tension in the shoulders and upper back.
Join Miranda for an all standing, neuromuscular workout. Through gentle and controlled movements, and imagery designed to engage your mind, your body including your knees and calves will be stretched and strengthened to help prevent injury. As an added bonus, you'll also work to increase your hip's range of motion, which will help you move faster and more easily throughout your day.
By doing exercises with eyes closed, Host Mary Ann Wilson, RN, builds an awareness of how good spinal alignment feels. Mary Ann gives a tip of the day! (12 of 20)
Taiwan is an island country of 23 million people and the majority of them live in a handful of cities. When they seek to leave their hectic urban life behind they escape to their country's villages, mountains, forests, and islands. Joseph returns to Taiwan to visit the Penghu Archepeligo in the Taiwan Straits, a chain of 64 isles and islets; 20 inhabited, and 50-minutes by air from the capital of Taipei. He explores the main and outer islands historic and natural attractions and enjoys summer fun in the sun on the Tropic of Cancer while also continuing to learn about and experience Taiwan's cultural heritage. Along the way, he discovers yet another side of Ilha Formosa - the beautiful isle of Taiwan.
Samantha goes green and marks off the Northwest coast of Ireland from her bucket list as she starts an epic adventure in County Donegal.
Color is a big part of every artist's work. Denise Labadie's landscapes and skies are made with free-form strip piecing that create what she calls "color complexity." Heidi Zielinski makes small collages that revolve around one color on the color wheel, and adds blending or contrasting stitching and beadwork.
Roger and Sarah visit Sevier County in Tennessee. Sarah explores the picturesque Little Pigeon River bank and a covered bridge. Roger uses acrylics to paint a mountain scene. (1 of 13)
Jerry continues explaining various tools and techniques and also continues showing how to apply various washes to crate basic landscape objects like distant trees grass, plus scraping techniques to create rocks and other objects like water and reflections.
Jenn Nawada explains how you can compost at home; Jenn Largesse and her landscape contractor install a concrete block retaining wall in Jenn's backyard; Tom constructs custom built-in drawers, cubbies and shelves for a front hall closet.
IT'S SEW EASY offers a novel approach to sewing. The focus is on contemporary style, not age. Each weekly episode features education that revolves around the experts. Designers from across the country share their expertise, showing easy ways to create great sewing projects without the stress of perfection. Projects are easy enough for beginners but creatively challenging to pique the interest of all sewing enthusiasts. Viewers will learn to create beautiful and professional looking garments and home decor. Show themes include: Accessories and Simple Sewing, Apparel Details and Embellishments, Simple Sewing- Easy Tricks, Make it Personal, Dress up Ready Made Home Decor, Garment Construction Tips, Patterns, Surface Embellishment, T-shirt Surgery, Fun Fabrics, Shop Your Closet - Restyling, Gifts, and Kids and Baby.
They call Key West the Conch Republic, but this quirky little island has some of the best seafood around. Sara's there to cook with Norman Van Aken who put Key West food on the map. First up, a spicy Bahamian soup followed by the Key West version of a pot luck, the 'Cut up' Salad. On Ask Sara, tricks for cutting avocados and cherry tomatoes.
Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. Tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar, and then test cook Keith Dresser makes Bridget foolproof corn fritters.
Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison. Tasting expert Jack Bishop discusses the importance of Knorr's Liquid Seasoning in Filipino cooking. Toni Tipton-Martin talks about the history of chicken wings as a bar snack, and Julia makes host Bridget Lancaster Soy Sauce Chicken Wings.
Host Julia Child observes California's well-know baking teacher Flo Braker as she demonstrates the classic French technique for creating Ladyfingers Genoise, the batter of which is used as the base for a variety of miniature decorative cakes.
Vermont, Jim Dodge creates an all-American apple pie--the Harvest Apple Pie. To get a flaky crust, Dodge makes sure to use cold butter. He also suggests using Empire and Golden Delicious apples rather than Granny Smith or Red Delicious.
CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey.
Chris and Paul explore the historic Sapelo Island in search of some beautiful photos. However they walked away with much more after learning about the ecology and history of the location.
The Winnipeg to Churchill train crosses the province of Manitoba, along a route that requires determination, force, and fire to keep it running.
Tonight on Amanpour and Company: Salome Zourabichvili, Georgian President; Ali Vaez, Director of Iran Project, International Crisis Group; Bill T. Jones, Choreographer, Still/Here. Hari Sreenivasan interviews Aaron Reichlin-Melnick, Senior Fellow, American Immigration Council.
There is a big difference between Texas and Texas Hill Country, and Samantha finds this out quickly when she takes to the road exploring these legendary lands in search of her favorite wildflower, the Texas bluebonnet. In her quest, Samantha visits a wildflower seed farm that produces fields of stunning wildflowers, gets to taste fine cuisine at a farm-to-table German bistro and discovers a tucked-away weingarten serving locally produced Hill Country wines. Back on the road, Samantha frequents the oldest bakery in Texas, made famous for its 100-year strudel recipe, and finally Samantha gets to shake a leg -arriving at historic Gruene Hall, Texas' oldest dance hall.
ADELANTE is a monthly, locally produced series celebrating the rich heritage of Latino people. The program airs in Spanish with subtitles in English. Program segments originally taped in English are captioned in Spanish.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
Velvet is on the verge of bankruptcy. Don Gerardo, a family friend, offers to save Velvet if Alberto agrees to marry his daughter Cristina.
Experiencing the best of Portugal, Rick Steves starts in Lisbon, a ramshackle mix of glorious old, and fun-loving new. Salty sailors' quarters, and wistful Fado singers mix with ornate architecture to recall the glory days, when Vasco da Gama and Magellan made Portugal a world power. Then, he heads for the south coast of travel dreams--the Algarve, to explore the Land's End of Europe--windy and historic Cape Sagres--before savoring pristine beaches and arm-wrestling octopi in the sleepy fishing village of Salema.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
A call to pride and a renewed push for unity galvanize black America. Cassius Clay challenges America to accept him as Muhammad Ali. The National Black Political Convention tries to create a unified response to growing repression against the movement.
This week on Simply Ming, we're using Miso, Ginger and Sushi rice to create two exquisite dishes. First Chef Tsai cooks salmon coated with Shiro miso, minced ginger, sesame cucumbers and sushi rice. Then he prepares a vegetarian version using Japanese eggplant, miso glaze, which he serves on top of sushi rice cakes. He also shakes up two versions of a cocktail, and Orange-Ginger Wine Spritzer, and a non-alcoholic version for Henry, an Orange Spritzer.
Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack Bishop challenges Julia to a tasting of honey. Toni Tipton-Martin talks about the history of hot honey, and test Cook Morgan Bolling makes her grandma's Hot-Honey Chicken.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
ohanne Killeen and George Germon create a main course, and Christopher Gross makes the dessert. Using the outdoor grill, Killeen and Germon cook up their own dirty steak with hot fanny sauce. Accompanying the steak is a side dish of silky red peppers and mashed potatoes. Gross presents an elaborately designed chocolate tower with fresh berries.
Andreas visits the wind-blown peninsula of Stad in Western Norway, where boats set sail to catch haddock. Andreas makes haddock "envelopes" stuffed with carrots, saffron, cabbage and prosciutto, and then a brightly colored salad with smoked haddock. After a trip to Scotland to meet the official fish-and-chips champions, he prepares a smoked version of the dish.
Special guests fly to Nashville to lend a hand. The crew visits a factory where siding is made from rice hulls, then it is installed at the project house. Brick repairs are done on the interior.
Nathan transforms a bathroom medicine cabinet; Mark replaces a chimney causing water damage to an indoor charcoal grill; Mark shows Kevin some of the little pieces of history he's found while doing masonry work over the years.
Rick offers practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, Rick offers essential travel skills. He offers tips on planning an itinerary, overcoming the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience. (1 of 3)
A lighthouse has been the saving grace for many a sailor during the night. Visit this stormy coastline with Bob Ross!
Culinary inventor and chef James Gop invented Dinner Theater, creating dramatic open-fire cooking experiences that turn foraged food into imaginatively presented meals that reflect nature's bounty. He takes us on a journey beyond the dinner plate, providing a new-found appreciation for our environment with a focus on sustainability. James' lower back pain is reduced by using his hips correctly.
It's all about the color green. J explores greens as in foliage as well as flowers that are green, including an unexpected dozen roses. Then, J visits with award-winning children's book author Laurie Keller to learn how the green grass grows, and shares the Verdant Lady cocktail.
There are many ways to be creative using fabric and thread. Eleanor Levie teaches her method for weaving fabric and ribbons together to make a fabulous piece of fiber art. Next, Lisa Thorpe gets creative with paint, ink, stamping, and printing. Come celebrate individual expression on this episode of QUILTING ARTS!
Sarah speaks with a naturalist to learn about birding in north-eastern Florida. Roger uses oils and paints a 24 x 36 inch portrait of an Egret perched high in a Florida cabbage palm focusing on color and the warm summer light coming through frowns of the palm and surrounding foliage.
Steve builds a Shaker Lap Desk, using the table saw to cut dovetails.
It's all about the color green. J explores greens as in foliage as well as flowers that are green, including an unexpected dozen roses. Then, J visits with award-winning children's book author Laurie Keller to learn how the green grass grows, and shares the Verdant Lady cocktail.
Today's show takes you back. Way back. To a time when our ancestors did their grilling in the fireplace. Or on fire-heated stones around the campfire and directly on the embers. I call it PRIMAL grilling, and it's about to make you a barbecue rock star. We're talking ember-grilled bread and ember-roasted vegetable salad. Chicken grilled in midair hanging over a smoky wood fire. And amaretti-stuffed pears grilled on primordial slabs of salt. Get ready to rock your grill with primal grilling techniques as old as humankind itself.
It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex. In this show, you'll learn essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked shrimp and corn chowder, New Orleans barbecued shrimp, whisky-cured salmon, and salmon candy-all get the smoke treatment. Teach a man to smoke and he'll feast on glorious seafood the rest of his days.
Fly with Ernest to transcendent Tofino, British Columbia, where the surf's up, the trees enchant, the stories enlighten, and the laughs abound!
Joseph explores the picturesque Costa Brava town of Cadaques, Spain where he discovers inspiration and artistic genius in the former home of Salvador DalÃ, thoroughly appreciates the creativity of a world-class cocktail and follows the sea-to-table journey of a Michelin-starred chef's culinary masterpieces. In Cadaques he's reminded that life, in all its aspects, is a work of art.
Hiking through the Cumbrian Lake District-England's green and pristine mountain playground, Rick admires idyllic lakes, discovers misty waterfalls, tours a slate mine, and conquers stony summits. He meets the locals-and their beloved dogs and sheep-everywhere. He plays a little cricket, hikes Hadrian's Wall, and isdazzled by Durham's Norman Cathedral. (9 of 14)
Bob Ross paints magnificent background mountains and nearby greenery - all in one beautiful landscape scene.
Today's show takes you back. Way back. To a time when our ancestors did their grilling in the fireplace. Or on fire-heated stones around the campfire and directly on the embers. I call it PRIMAL grilling, and it's about to make you a barbecue rock star. We're talking ember-grilled bread and ember-roasted vegetable salad. Chicken grilled in midair hanging over a smoky wood fire. And amaretti-stuffed pears grilled on primordial slabs of salt. Get ready to rock your grill with primal grilling techniques as old as humankind itself.
It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex. In this show, you'll learn essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked shrimp and corn chowder, New Orleans barbecued shrimp, whisky-cured salmon, and salmon candy-all get the smoke treatment. Teach a man to smoke and he'll feast on glorious seafood the rest of his days.
There are many ways to be creative using fabric and thread. Eleanor Levie teaches her method for weaving fabric and ribbons together to make a fabulous piece of fiber art. Next, Lisa Thorpe gets creative with paint, ink, stamping, and printing. Come celebrate individual expression on this episode of QUILTING ARTS!
Sarah speaks with a naturalist to learn about birding in north-eastern Florida. Roger uses oils and paints a 24 x 36 inch portrait of an Egret perched high in a Florida cabbage palm focusing on color and the warm summer light coming through frowns of the palm and surrounding foliage.
Steve builds a Shaker Lap Desk, using the table saw to cut dovetails.
It's all about the color green. J explores greens as in foliage as well as flowers that are green, including an unexpected dozen roses. Then, J visits with award-winning children's book author Laurie Keller to learn how the green grass grows, and shares the Verdant Lady cocktail.
There are many ways to be creative using fabric and thread. Eleanor Levie teaches her method for weaving fabric and ribbons together to make a fabulous piece of fiber art. Next, Lisa Thorpe gets creative with paint, ink, stamping, and printing. Come celebrate individual expression on this episode of QUILTING ARTS!
Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Tasting expert Jack Bishop challenges Bridget Lancaster to a live taste test of jarred pasta sauce. Test cook Lawman Johnson and Bridget reveal the secrets to a perfect Pasta e Fagioli.
Today's show takes you back. Way back. To a time when our ancestors did their grilling in the fireplace. Or on fire-heated stones around the campfire and directly on the embers. I call it PRIMAL grilling, and it's about to make you a barbecue rock star. We're talking ember-grilled bread and ember-roasted vegetable salad. Chicken grilled in midair hanging over a smoky wood fire. And amaretti-stuffed pears grilled on primordial slabs of salt. Get ready to rock your grill with primal grilling techniques as old as humankind itself.
It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex. In this show, you'll learn essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked shrimp and corn chowder, New Orleans barbecued shrimp, whisky-cured salmon, and salmon candy-all get the smoke treatment. Teach a man to smoke and he'll feast on glorious seafood the rest of his days.
Fly with Ernest to transcendent Tofino, British Columbia, where the surf's up, the trees enchant, the stories enlighten, and the laughs abound!
Joseph explores the picturesque Costa Brava town of Cadaques, Spain where he discovers inspiration and artistic genius in the former home of Salvador DalÃ, thoroughly appreciates the creativity of a world-class cocktail and follows the sea-to-table journey of a Michelin-starred chef's culinary masterpieces. In Cadaques he's reminded that life, in all its aspects, is a work of art.
Rick offers practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, Rick offers essential travel skills. He offers tips on planning an itinerary, overcoming the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience. (2 of 3)
Chef Maria Loi brings us to Costa Navarino, one of the most breathtaking locations in the Mediterranean, a special place designed in harmony with the environment. Maria boards a boat with Chef Bertrand Valegeas, where they make Marinated Tuna with local ingredients. They then head off to the Mandarin Oriental to prepare Chicken with Okra. Back in New York, Maria serves up dishes inspired by her travels, and the Mediterranean diet: Marinated Sea Bass, and Okra prepared two ways.
Sheri Castle shows the freshest way to procure this beautiful berry. She tours the McAdams Farm in Efland, NC, and gets a visit from "Farmer Strawberry." In the kitchen, she shares recipes for strawberry tiramisu trifles and an ice-box salad perfect for your next potluck, while baker Brian Noyes makes a strawberry buckle. Sheri gives a helpful hint about keeping strawberries fresh in storage.
Carrie and her dad harvest oysters, which leads to a backyard oyster roast on Shem Creek. She takes her staff to the bay to learn how to crab with a local expert. Carrie demonstrates an original recipe for a delicious fish sandwich dinner.
Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gozleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, inspired by the pomegranate molasses produced in the south of Turkey, Milk Street Cook Rayna Jhaveri makes Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Milk Street Cook Josh Mamaclay grills Rib-Eye Steaks with Rosemary and Pomegranate Molasses.
Chef Maria Loi brings us to Costa Navarino, one of the most breathtaking locations in the Mediterranean, a special place designed in harmony with the environment. Maria boards a boat with Chef Bertrand Valegeas, where they make Marinated Tuna with local ingredients. They then head off to the Mandarin Oriental to prepare Chicken with Okra. Back in New York, Maria serves up dishes inspired by her travels, and the Mediterranean diet: Marinated Sea Bass, and Okra prepared two ways.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Rick offers practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, Rick offers essential travel skills. He offers tips on planning an itinerary, overcoming the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience. (2 of 3)
Joseph explores the picturesque Costa Brava town of Cadaques, Spain where he discovers inspiration and artistic genius in the former home of Salvador DalÃ, thoroughly appreciates the creativity of a world-class cocktail and follows the sea-to-table journey of a Michelin-starred chef's culinary masterpieces. In Cadaques he's reminded that life, in all its aspects, is a work of art.
Fly with Ernest to transcendent Tofino, British Columbia, where the surf's up, the trees enchant, the stories enlighten, and the laughs abound!
Bob Ross paints magnificent background mountains and nearby greenery - all in one beautiful landscape scene.
Chef Maria Loi brings us to Costa Navarino, one of the most breathtaking locations in the Mediterranean, a special place designed in harmony with the environment. Maria boards a boat with Chef Bertrand Valegeas, where they make Marinated Tuna with local ingredients. They then head off to the Mandarin Oriental to prepare Chicken with Okra. Back in New York, Maria serves up dishes inspired by her travels, and the Mediterranean diet: Marinated Sea Bass, and Okra prepared two ways.
Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gozleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, inspired by the pomegranate molasses produced in the south of Turkey, Milk Street Cook Rayna Jhaveri makes Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Milk Street Cook Josh Mamaclay grills Rib-Eye Steaks with Rosemary and Pomegranate Molasses.
Set against the lead-up to a stage play based on the same story, FOR THE LOVE OF FRIENDS is a documentary that blends performance rehearsal clips with interview and archival footage to highlight the remarkable life and work of activist Brent Nicholson Earle. At the height of the AIDS epidemic, Brent refused to watch his friends suffer due to government inaction and public ignorance about the disease. His audacious response in 1986 was to embark on a 10, 000-mile run around the perimeter of the United States to draw attention to the plight of AIDS patients. He performed this remarkable feat amid public backlash, a homophobic media blackout, his own health challenges, and an inconvenient lack of any long-distance training. After enduring blisters, exhaustion, ignorance and fear, he returns home to his own HIV diagnosis. Though the run finishes, Brent's activism never stops.
Every challenge holds the power to transform our lives. Sophia carves out a path of discovery, redefining learning; during a climb on Mt. Washington, Ella learns to find strength; and Amith?s response to the lack of restrooms leads to creativity.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
A bankrupt self-made millionaire finds success through extreme athletics. But in a race he can't win, he must confront agonizing failure yet again. This time, it just might break him.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
Did you know 65% of America is protected by volunteer firefighters? Meet the most remarkable neighbors whose help you hope you will never need! Journey with them as they encounter tough challenges and exhilarating triumphs in service to their communities. Inspiring, humorous, and thrilling, ODD HOURS, NO PAY, COOL HAT will capture your viewers' hearts.
Set against the lead-up to a stage play based on the same story, FOR THE LOVE OF FRIENDS is a documentary that blends performance rehearsal clips with interview and archival footage to highlight the remarkable life and work of activist Brent Nicholson Earle. At the height of the AIDS epidemic, Brent refused to watch his friends suffer due to government inaction and public ignorance about the disease. His audacious response in 1986 was to embark on a 10, 000-mile run around the perimeter of the United States to draw attention to the plight of AIDS patients. He performed this remarkable feat amid public backlash, a homophobic media blackout, his own health challenges, and an inconvenient lack of any long-distance training. After enduring blisters, exhaustion, ignorance and fear, he returns home to his own HIV diagnosis. Though the run finishes, Brent's activism never stops.
Every challenge holds the power to transform our lives. Sophia carves out a path of discovery, redefining learning; during a climb on Mt. Washington, Ella learns to find strength; and Amith?s response to the lack of restrooms leads to creativity.
A bankrupt self-made millionaire finds success through extreme athletics. But in a race he can't win, he must confront agonizing failure yet again. This time, it just might break him.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Guest: Jonathan Clements, Founder & Editor, HumbleDollar. On this week's Consuelo Mack WealthTrack: Personal finance master Jonathan Clements is turning his recent terminal cancer diagnosis into an important teaching opportunity on money and life.
The gifts of private individuals have long benefited America's public well-being. But is it possible for our country to become too dependent on them? What happens when spreading the wealth is a little more complicated than simply writing a check?
Freedom, government control and craftsmanship were distilled together thanks to a uniquely American spirit - bourbon! More than just a mere drink, this concoction at one point affected just about every American's lives. Gabe hikes the bourbon trail to learn how this special blend both changed America and was changed by it.
Out of all the sports played in America, there's one in particular that really hit it out of the park. A game that united civil rights and workers' rights, America's pastime stepped up to the mound and pitched us all into the future.
Movies allowed America to export its dreams around the world, influencing culture along the way. From the silver screen to the laptop screen, Gabe takes a journey through cinema history to find out why celluloid holds a special place in America's heart.
From experiments, to art, to everyday life, we're surrounded by photos and the memories they keep. But are they still meaningful if we take millions a day? On location at the Lincoln Children's Zoo, National Geographic Explorer Joel Sartore helps host Gabe McCauley understand the power that a single image can wield as we see how the photography industry 'developed' from darkrooms to phone screens.
America's menu includes family recipes, TV dinners, company luncheons, and everything in between. Gabe breaks bread with James Beard award winner Mashama Bailey in Savannah dinner destination The Grey and helps her prepare one of her favorite dishes based on regional ingredients. We explore the concept of foodways and why Americans now have more culinary choices than most families can agree on.
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
Out in the solar system, ice can get bizarre. Visit strange, frozen worlds - from Uranus's ultra-hot superionic ice, to glaciers of nitrogen ice on Pluto, to carbon dioxide snow on Mars - and discover why the ice here on Earth is so unique.
The search for remains of formerly enslaved Black Union soldiers brutally murdered by angry Southerners as the Civil War was ending. Learn about Camp Nelson, KY, the military base where these soldiers and thousands got their freedom papers.
We explore Miami's Little Haiti and the experiences of the Haitian Diaspora through art, culture, food and the Little Haiti Cultural Complex as they aid refugees in their effort to build a new home in America. Vegan Healers, artists, and a Miami Herald reporter help us understand this complicated country and teach us what Haiti has to offer.
There are "islands" among the islands of the USVI. From food education and food independence through farming to a center for technology, we meet the people who are turning vulnerabilities into strengths.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
Out in the solar system, ice can get bizarre. Visit strange, frozen worlds - from Uranus's ultra-hot superionic ice, to glaciers of nitrogen ice on Pluto, to carbon dioxide snow on Mars - and discover why the ice here on Earth is so unique.
A huge storm has knocked out Pinkville's power lines just days before Halloween! It looks like the holiday will be canceled -- that is unless Pink-a-girl and Pirate Peter can find a way to save the day! / Pinkalicious, Peter, Rafael and Frida are off to collect berries for their homemade smoothies, but when they arrive at the community garden, they find birds have eaten almost all the berries! To keep the birds away, the kids build a scarecrow - but will it be scary enough?
Odd Squad is haunted by a ghost, then Owen and new recruit Ozlyn wait out a storm while transporting a creature.
Matt is setting up the farm for his family's annual Halloween Pumpkin Patch Party and he is so excited!
The kids must "divide and conquer" to rescue the Mayor from Hacker's and save the Halloween party.
When Lyla asks customers for their leftover pumpkins, she gets way too many and the Loops find creative ways to make use of every last one. / Lyla and Luke put their sisters through a babysitting test to see if they're ready to be babysitters.
I am Mary Shelley Xavier and the gang are excited for a Nature Troop campout, where Xavier has volunteered to tell the first campfire story. There's just one problem: everyone is expecting a spooky story, but Xavier only knows how to tell silly stories. What's he going to do? He doesn't want to disappoint everyone. To the Secret Museum! Our heroes are sent back in time to meet an expert spooky storyteller: Mary Shelley. Mary takes our trio on an imaginative playdate where she spins the leaves and wind into a very spooky tale, which Xavier can't help but turn funny. Is all hope lost?? Mary helps Xavier see that he can tell a story that's both spooky AND silly. The most important thing is to tell stories your own way. Curriculum: "Tell stories you own way." I am Harry Houdini The time has come from Brad to spend his very first night in the museum, and he couldn't be more excited. Except, when the lights go out, Brad realizes it's kind of... gulp... scary there at night. Too afraid to stay put in his sleeping bag, there's only one thing left to do... to the Secret Museum! Our heroes travel back in time to meet someone who knew how to face a scary situation: Harry Houdini. Harry wants nothing more than to be a brave performer, just like his hero, tightrope walker Fearless Jean. But, it turns out tightrope walking is scarier than he thought! Good thing Harry has a trick to help himself, and Brad, make it through to the end: when you're scared, take a deep breath to calm down and feel better. Curriculum: "When you're scared, you can take a deep breath to calm down and feel better."
The Wild Kratts aren't too sure what to do for Halloween. Should they go trick or treating or just have a Halloween Party? The Kratt bros decide that the best thing to do is to discover some new "creepy cool" creatures. Heading off to find these new animals friends, Martin and Chris don't realize that Zach and the other villains have come up with a plan to ruin Halloween. Can the Wild Kratts defeat the villains and still get to celebrate Halloween? Science Concept: Features that may seem creepy are critical for an animal's survival.
As they prepare for a creature costume party, the Wild Kratts team begins to notice all sorts of strange things happening in the Tortuga HQ. When the gang sets out to discover who is causing all the trouble, they discover that certain animals gravitate towards human habitation because it provides food and protection from predators.
When a little brown bat crashlands into a plate of Jimmy Z's famous brownies, Martin and Chris out set out to convince Aviva, Jimmy Z and Koki that bats are nothing to be afraid of.
Based on the popular Scholastic book series by Norman Bridwell about the lovable oversized canine with his head in the clouds but four paws planted firmly on the ground, Clifford presents a larger-than-life view of the world. With his loving human, Emily Elizabeth, and dog pals, Cleo and T-Bone, Clifford inhabits a colorful island community, inviting viewers on a fun-filled journey through childhood, navigating the dips and curves along the way. CLIFFORD THE BIG RED DOG emphasizes good citizenship and the importance of community. Each episode concludes with a component of Clifford's Big Ideas - 10 different attributes children learn to embrace - which leaves them with something to think about and practice in their lives.
It's Grandparents' Day on Sesame Street! Everyone is coming together to celebrate with a cookout. Gabrielle and her Grandma Nell are making their family's world-famous Grandpa ZZ's Triple Cheesy Macareenie. While Elmo, Tamir and Gabrielle help Grandma Nell prepare the dish, Grandma Nell tells them the story of how her Grandpa ZZ's dish all started. Grandpa ZZ wanted to make macaroni and cheese to share with the family, but he didn't have enough cheese! He found three small pieces of cheese and mixed them with butter, and milk and created the Triple Cheesy Macareenie. The best part about making it is being able to cook it together as a family. Just like how Grandma Nell made it with her grandpa, Gabrielle and Tamir get to make it with Grandma Nell every year for Grandparents' Day.
When Pinkfoot's loud hiccups are disrupting Pinkville, Pinkalicious and Peter must find a way to help get rid of them. / In school, the gang helps Kendra learn that doodling can be a fun way to express herself!
The Martians are headed to Pretty Big City but find themselves in need of help when they are unable to land their spaceship. The Mechas use inspiration from their surroundings to build a safe space for the Martians to land./Zee needs to communicate with Sif in Space but can't because a bird has made a nest on top of his satellite dish! The Mechas need to make a new nest away from the satellite that makes the bird happy and allows Zee to talk to Sif.
Elmo and Chris are making their own monster truck jump, but they don't have a ramp. This is a problem! They need something slanted up like a triangle and wonder if there's something that could be used as a ramp. What if they use a pizza box lid? Let's try! Elmo and Chris didn't give up and made a ramp for the jump. The Count, Big Bird, and Oscar joined with their monster trucks, and everyone raced around.
When Commander Cottontail needs his Explorer's outfit cleaned, Milo, Lofty and Lark are enthralled listening to his thrilling adventures. With help from Suds, they are transported to the jungle to embark on an exciting treasure hunt!
It's All Hands on Deck! when Zadie and Malik retrace their steps to locate Zeke's beloved stuffy. / When Zadie messes up Mr. E's shell garden, the key to fixing the pattern is... JunJun's song.
JunJun loves ice cream -- ube ice cream, especially -- but he also loves sleep. Sleeping late, sleeping in, staying tucked up in bed for just as longgggg as he can, which is a problem when the Eat 'N Greet holds its first-ever "Ice Cream for Breakfast" day. Can Zadie wake up her sleepyhead best friend before last call? / Can Zeke really clean Super's big, messy closet all by his little self? (There are a TON of boxes of many shapes and sizes.) With Louisa's help, he can once they get their imaginary "house" built, cross a raging river, and discover how triangles, squares, and rectangles fit together nicely.
Daniel and Prince Wednesday discover a small lizard in Daniel's backyard. They have a lot of questions about the lizard. When they wonder and explore, they learn so many new things. Then, Daniel and his friends learn more about their favorite Neighborhood Trolley!
Mom Tiger is working, but Daniel really wants her to play with him. She explains to Daniel that when she is busy, he can find something to do by himself. Daniel learns that he can have fun all on his own, by using his creativity and imagination. / Daniel and his friends are playing together at the castle, but when the grown-ups are busy working, they don't know what they should do next. The kids look around for something fun to do and come up with silly games to play while the grown-ups are occupied.
Auctioneer George - George has one dollar to buy anything he wants at the Annual Corn Roast and Attic Auction, and he sets his sights on a pair of red elephant mittens. When the Man with the Yellow Hat leaves George alone, he bids...and bids...and wins! Only, he didn't realize how bidding works, and now he owes $100. While George tries to re-auction the mittens himself, Marco searches the city for the only person unique enough to pay $101 for red elephant mittens...Mr. Glass. Sock Monkey Opera - When Betsy gets the chicken pox and can't see her favorite opera, Hansel & Gretel, she sends George in her place. George loves the opera so much, he decides to cheer up Betsy by performing for his itchy friend. But how can one little monkey sing, dance, and act for an entire cast of characters?
Honey of a Monkey - George and Steve are in a sticky situation when they accidentally eat all of Betsy's honeycomb. Will their homemade beehive produce enough honeycomb in time for Betsy's Earth Day presentation, or will she be buzzing mad? Curious George's Egg Hunt - George and Allie have discovered an egg in the grass with no nest in sight. Where is the egg's mother? They search high and low to find the right bird's nest but no egg will match. Could it be another kind of animal is inside the tiny round shell?
Donkey and Panda's sleepover is full of playing and dancing, but when the lights go out, a scary monster appears./Donkey and Panda want to climb Mt. Really High Up, just like Grampy. When they don't reach the top, Grampy encourages them to try again.
Grampy's piano was delivered to Donkey's windmill by mistake. Can Donkey and Panda deliver it before the sing-along?/Panda really wants to win the Bongo-lympics but has never come in first place before. Coach Donkey is here to help him practice!
Speed Racer - Elinor has a need for speed and wants to make her racecar go faster! So, she and her friends observe birds and fish and come to realize that they are both very fast, because of the shape of their bodies, tails and wings. The kids then decide the best way to make their race car go faster is by changing its shape. They make the car more aerodynamic by building it the same shape as a bird or fish. Ready, set.... gooooo! One of These Goats - Substitute Teacher Mr. Hamster wants to learn everyone's names, but he has trouble telling the Goat twins apart, so Elinor, Ari and Olive decide to help him. This is tricky, because the Goat Twins look so much alike, especially today, when they've decided to wear the same color dress. After observing them closely and studying each Goat's characteristics, the kids realize that even though the Goats are very similar, there are many small ways to tell them apart if only you take a closer look.
Rosie and Papa switch roles for the day, but it's a little trickier than they thought. / For Valentine's Day, Rosie tries to make a family tree by putting her family in a real tree.
110A Because of a power outage, Rosie and Javi can't watch their movie, so they learn how people did things before there was electricity. 110B The Fuentes family goes camping, but when they forget their tools, Rosie learns to use tools from nature.
Jim Thorpe shows Brad that if he wants to play flag football, observing others is a great way to learn. / Norval Morrisseau shows Yadina that art has the power to share important ideas.
Alma really wants to have a sleepover in her room with her dog, Chacho, but when the mischievous pup hides Abuelo's lucky sock on the day of a big baseball game, Alma must find it before Chacho is sent to the doghouse. When Rafia wins the neighborhood spelling bee, Alma is chosen as her alternate for the city-wide competition. Rafia wants to practice for the big day, but Alma doesn't get it: What's so important about being an alternate?
When Howard discovers he's afraid of pigeons, Alma and her friends try to help him get over it. When Alma is invited to have dinner with Andre and his dad, she feels nervous about what "mystery dish" they're going to serve.
Lyla, Everett, and her sisters build makeshift carnival games for their brother Luke using household and recycled materials. / Louisa seeks help from Lyla, Luke, and Stu to create a special beat for her school presentation on Mae Jemison.
Fern tells a frightening tale that scares the whole gang. Binky tries to teach D.W. how to dance.
Odd Squad in the Shadows - The Mobile Unit reports to the Odd Squad office in North Carolina to help them stop a villain. Curriculum: Symmetry, Shadows.
This Halloween is sure to be the spookiest ever for Arthur and his friends. While trick-or-treating, Francine meets an elderly woman with a very mysterious past, while Binky finds himself at Mr. Ratburn's amazing haunted house. As for Arthur, Buster, and Ladonna, their tree house sleepover seems to be haunted, but by what?
The Wild Kratts aren't too sure what to do for Halloween. Should they go trick or treating or just have a Halloween Party? The Kratt bros decide that the best thing to do is to discover some new "creepy cool" creatures. Heading off to find these new animals friends, Martin and Chris don't realize that Zach and the other villains have come up with a plan to ruin Halloween. Can the Wild Kratts defeat the villains and still get to celebrate Halloween? Science Concept: Features that may seem creepy are critical for an animal's survival.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
Wild Moose Chase Molly's class is learning about bartering by practicing with kids who live up north in Kaktovik, Alaska. Molly offers to trade a pair of moose antlers for the kids' fossilized whale bone, but later discovers that the antlers she's promised have been traded around town! Can Molly and Tooey track down the traveling antlers or will this barter go bust? Where the Bison Roam Molly and Mom accompany Nina to Shageluk, where Nina is doing a follow-up story on the country's only herd of wild wood bison. Once there, they meet Dr. Locklear and fly out to record the number of bison in the herd. Unfortunately, one of them seems to be missing. Will they be able to find it?
Something high in the sky is causing a trail of trouble across Citytown, but is it a bird, a plane, or something else? Sparks' Crew observes the properties of things gone wrong downtown, which leads them to understand what the problem is. Curriculum: Understanding the problem is the first step for finding a solution. / It's the day of Pumpkin Palooza and a little girl's decorated pumpkin has been ruined. It's Sparks' Crew to the rescue! Learning that the culprit is a hungry squirrel, they work together to design and build a solution to protect all the decorated pumpkins in City Town. Curriculum: You can use engineering design to gather information and to keep improving each solution. That's the power to solve real world problems!
Creech invites her good friends the CyberSquad to Tikiville to show off the amazing new bike path that has everyone driving their fantastic new bikes and trikes rather than cars.
Leo thinks that Wrinkles, his tortoise, is connected to a sultan in Topkapi Palace. / Andy has trouble making a drawing of Hagia Sophia.
110A Because of a power outage, Rosie and Javi can't watch their movie, so they learn how people did things before there was electricity. 110B The Fuentes family goes camping, but when they forget their tools, Rosie learns to use tools from nature.
Jim Thorpe shows Brad that if he wants to play flag football, observing others is a great way to learn. / Norval Morrisseau shows Yadina that art has the power to share important ideas.
Alma really wants to have a sleepover in her room with her dog, Chacho, but when the mischievous pup hides Abuelo's lucky sock on the day of a big baseball game, Alma must find it before Chacho is sent to the doghouse. When Rafia wins the neighborhood spelling bee, Alma is chosen as her alternate for the city-wide competition. Rafia wants to practice for the big day, but Alma doesn't get it: What's so important about being an alternate?
When Howard discovers he's afraid of pigeons, Alma and her friends try to help him get over it. When Alma is invited to have dinner with Andre and his dad, she feels nervous about what "mystery dish" they're going to serve.
Lyla, Everett, and her sisters build makeshift carnival games for their brother Luke using household and recycled materials. / Louisa seeks help from Lyla, Luke, and Stu to create a special beat for her school presentation on Mae Jemison.
Fern tells a frightening tale that scares the whole gang. Binky tries to teach D.W. how to dance.