Rick and his team tour Romania's vibrant capital, Bucharest, with its "Little Paris of the East" architecture and lingering reminders of a brutal communist dictator. Then they head into Transylvania, where they visit fortified churches, cobbled merchant towns like Sighisoara, and castles made famous by an imported German king and the real-life Dracula. Finally, they explore Maramures, where everyday life still feels like an open-air folk museum.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Experience this annual beloved concert from the Golden Hall of the Musikverein celebrating the 200th anniversary of the birth of Johann Strauss. Conducted by Riccardo Muti for the seventh time, PBS favorite Hugh Bonneville returns to host.
Experience this annual beloved concert from the Golden Hall of the Musikverein celebrating the 200th anniversary of the birth of Johann Strauss. Conducted by Riccardo Muti for the seventh time, PBS favorite Hugh Bonneville returns to host.
Heath explains why finish electrical work is his favorite stage of the job; Mauro demonstrates how to repair a crack in plaster; Mark raises a drywell in a driveway that is sinking below grade.
Prunella is directing the third-grade's production of "The Princess and the Pea," but nothing seems to go according to her plan. D.W. is determined to watch a new television show after her parents tell her she's too young to watch.
When Ms. O leaves to conduct a super-secret mission, the agents compete to figure out who is in charge. Then, Otis and Olympia are stuck with a new robot partner.
When the Kratt Bros meet a school of Archerfish, they are taught the secret of "water droplet" archery from an Archerfish named Arrow. Soon, they are using this newly learned skill to infiltrate Donita Donata's yacht and rescue the baby animals she has ben capturing for her newest high-end fashion line.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Luke is determined to have the best weekend ever with his class hamster. / When Stu mysteriously starts beeping, the Loops embark on a fun and inquisitive journey to figure out the meaning of the beeps and how to make them stop.
When Nico teases Carl about bikes being for babies, he sets out to prove Nico wrong. Bikes aren't for babies - bikes are for everyone! / Carl and his Fuzzytown friends can't wait to build a tree fort, but Carl has a hard time working as a team.
Daniel Likes to Be with Dad - Daniel and Dad Tiger spend the whole day together searching for seashells, picking apples, and even a special surprise. But when things don't go as planned, Dad and Daniel remember that it doesn't matter what they do, they just enjoy being together. Daniel Likes to Be with Mom - Daniel is thrilled to spend the day with Mom - they even turn Mom's old wagon into a trolley together! Although the wagon doesn't turn out perfectly, it doesn't matter because they're just happy to be with one another.
Rosie's Rules is an 11-minute preschool family sitcom about a little girl just beginning to learn about the fascinating, baffling, thrilling world beyond her family walls. And it doesn't always go smoothly. In her resilient quest to make sense of the world's most mystifying concepts, she often plows her way into comic chaos. It's "learning-by-doing" and she usually does it a little bit wrong before she gets it right.
It's Friday evening and Charlie's family is preparing for a Shabbat dinner. When they find out there's a water leak in the apartment, they decide to have their dinner in the arbor and share their special meal with their friends. Meredith and Big Bird help set up the table while Charlie and Victor show Alan, Elmo, and Tamir how to make challah bread, a traditional Jewish bread they eat as part of their Shabbat dinner. It's now sundown and the table is set with beef and potato stew, green beans, candles, a kiddish cup, and challah bread. Once everyone gathers at the table, Meredith lights the candles and says a blessing in Hebrew to welcome Shabbat. Victor then says a blessing to the children and together they say a blessing over the grape juice and challah bread. After everyone enjoys the meal, Charlie's friends thank her for including them. Charlie is happy to share her family's special meal with her friends.
Zadie creates a Treeborhood photo album to trace the growth of their beloved Tree from little, to big, to VERY big. / When Mr. E accidentally polka-dances a sculpture to smithereens, he and Louisa hold a contest to replace it.
Donkey and Panda camp out to see the music-loving Bright Bright Bugs. When their instruments break, can they find another way to attract the bugs? / Panda is feeling tired of his purple things today, so Donkey helps him take a break.
When entering a song writing contest, Pinkalicious and Jasmine's lyrics are just too funny - they develop the case of the giggles! / Pinkalicious and her friends paint rocks for each other, but no one knows who painted what!
Water You Doing? - While walking through the forest, Elinor and friends come across a stream and decide to make a stone walkway across it. What they didn't realize is that the stones they've moved stop the flow of water, which affects the fish living in a pool downstream. The pool gets a lot shallower, because less water gets to it. After observing how important the water flow is to the fish, they decide to remove their walkway and build a log bridge that goes over the stream instead. Thinking About Blinking - Ari is crowned the blinking champion after winning a bunch of intense staring contests at school. As Elinor and Olive try not to blink themselves, Elinor wonders, "why do we need to blink?" The kids then set out to learn everything there is to know about blinking. After a little help from Ms. Mole and observing a fish with no eyelids, the kids learn that most animals blink automatically to help keep their eyes wet and safe.
Quentin Bearantino needs a desert background for his latest movie starring Nature Cat. Can the gang find the perfect cactus? / Nature Cat and the gang head to Hugo's farm, only to find that it's barren. Can they bring some life back to it?
Picking Cloudberries Molly, Trini and Nina set out to pick cloudberries to make a special pie for Molly's Mom. Grandpa Nat knows a great spot, but the trio's trek runs into trouble when his hard-to-read directions seem to point them every way but the berries. Puzzled Molly and Tooey find a strange box under the floorboards beneath Tooey's bed and discover it's an old Japanese puzzle box that is storing something valuable inside. What could it be and how did it get there?
Louis Braille shows Brad that it's possible to share a book he made with his friend Katie, who's blind, because there are many ways to read. / Zaha Hadid encourages Xavier, Yadina, and Brad to build their treehouse in their own unique way.
ROADSHOW reveals remarkable appraisals at Grounds for Sculpture, including a Chinese imperial celadon charger, a 1968 "Yellow Submarine" animation cell and a Harry Bertoia Sonambient sculpture. Which appraisal is a shocking $80,000-$120,000?
Experience this annual beloved concert from the Golden Hall of the Musikverein celebrating the 200th anniversary of the birth of Johann Strauss. Conducted by Riccardo Muti for the seventh time, PBS favorite Hugh Bonneville returns to host.
Experience this annual beloved concert from the Golden Hall of the Musikverein celebrating the 200th anniversary of the birth of Johann Strauss. Conducted by Riccardo Muti for the seventh time, PBS favorite Hugh Bonneville returns to host.
American students ring in the New Year from the eternal city - Rome. With marching bands, cheerleaders and a host of local participants, this colorful and joyful parade takes viewers through the historic streets of one of the most beautiful cities in the world. BEST OF ROME NEW YEAR'S DAY PARADE 2025 features the famous Spanish Steps, Villa Borghese, Via Condotti and Via del Corso through to the Piazza del Popolo as the parade maneuvers its way between excited crowds of locals and tourists enjoying the festivities. In addition, there will be celebratory performances from bands and more on the Piazza Spagna.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Main Street is alive and well. It’s where the heart of the community beats the loudest. It’s also where you will find six-time Emmy award-winning actor and host John McGivern. Enjoyed by a nationwide audience, John’s unique brand of storytelling is expanding across the Midwest. Through lively interviews with local residents and civic leaders, John uncovers the uniqueness and charm of each community he visits.
A visit to one of the most beautiful countries in the world, with a ride by rail through the north and south Islands of New Zealand. Also: a man who puts good use to cast-off items in his garden railroad; an artist who puts beauty to paper; and a look in on the Omaha Zoo, where there's an unusual stream-powered attraction.
Zack is back! The team is back in New Jersey for another project with builder Zack Dettmore. They meet homeowners Peter and Kay in their 1930s colonial and discuss plans to modernize the home and add an extension to the back to enhance their kitchen.
Mark McCullough fixes an uneven paver patio that has lifted and shifted overtime and demonstrates the proper techniques of creating a patio that will last; Nathan Gilbert and Kevin O'Connor talk all about common types of ladders including styles, accessories, and how to use them safely; Heath Eastman helps a homeowner cut her car charging time in half by installing a Level 2 EV charger.
Deb Wolniak heads out on the ice of Lake Winnebago to learn about the technique and mystique of spearfishing for sturgeon. Tom Newbauer throws a bucktail for muskies on Pewaukee Lake. Finally, in an archival segment from 2010, Dan Small hunts turkeys with Mark Grahn in Waushara County.
Host Luke Zahm visits one of his chef mentors, Eric Rupert of Fortune Favors in Madison, makers of special candied pecans. Fortune Favors also partners with Mayana Chocolate to produce the Magic Bar, a decadent candy bar with layers of pecans, caramel and nougat. Luke then travels to Spooner to meet Mayana Chocolate co-owner Daniel Herskovic.
While hiking in a local forest, Les discovers a huge specimen of a well-known fungus. He brings it to Paul for some playful experimentation with this new type of chicken.
MotorWeek, television's longest running automotive series, is in its third decade of reviewing cars, trucks and utilities spanning the needs and dreams of a broad spectrum of buyers. From pure-electric to pure performance, MotorWeek looks at factors mattering most to consumers. But, MotorWeek is more than just a show about new cars. It's also about keeping the car you own running, and keeping pace with the latest automotive lifestyle trends as America continues its love affair with cars.
Jesse Ventura is many things, but boring isn't one of them. JESSE VENTURA SHOCKS THE WORLD explores the people, values, and experiences that shaped him, 25 years after the former pro wrestler surprisingly became governor of Minnesota. Follow his implausible career path, wild term in office, early support of the women's liberation movement, and love of democracy, guns, and gay rights in a documentary about a larger-than-life personality.
Austin, Minnesota, is home to Hormel Foods’ world-famous SPAM Museum. But meat lovers like John McGivern also stop at Knauer’s Meat Market and the Tendermaid Sandwich Shop. Nature lovers can’t miss the Jay C. Hormel Nature Center. And if you plan to visit at the right times, you can be wowed by the Oaxaca Basketball Tournament and the Austinaires.
Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel. Tasting expert Jack Bishop challenges Julia to a tasting of crunchy peanut butter. Gadget critic Lisa McManus gives a roundup of smart gadgets for home cooks, and test cook Keith Dresser makes Bridget a foolproof Broccoli and Feta Frittata.
Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. Tasting expert Jack Bishop talks about Salt Cod, and Lawman Johnson and host Bridget Lancaster whip up delicious Pina Coladas.
Join Ann Curry as those whose lives were changed by the early days of the gay rights movement reunite. Tom wants to find the childhood friend who urged him to come out, while Paul seeks a fellow student who inspired him to stand up for his beliefs.
Baratunde explores his adopted hometown of Los Angeles to learn how Angelinos connect with the outdoors in their sprawling city. Meet kayakers saving a polluted river and Black surfers claiming their place on the waves.
Familiar and new traditions featuring handmade works are highlighted. Ceramic artist Susan Garson, Garcia Art Glass, paper artist Kathleen Trenchard, and ceramic artist Veronica Castillo are featured. The National Gingerbread House Competition at the Grove Park Inn in North Carolina, the Biltmore House, woodcarver Harley Refsal, and the John C. Campbell Folk School are profiled. (2 of 3)
Learn how the works of an American classical composer developed into a signature American sound drawing from his Jewish roots, modernism and American folk music.
You'll develop balance and coordination, leg strength, and hip flexibility with Galloping Horse, while arching in Tiger Pose tones your thighs and buttocks.
Warrior 3, Crane, and One-Legged Wheel are all balancing poses that bring strength and coordination.
Allow your body and presence to take up space in "Practice for Expansion" as you channel the expansive energy of the universe. This vinyasa practice filmed outside at night links the breath with the body, which has a profound effect on quieting the mind and making the body feel full of vitality. As the rib cage expands and contracts with each breath, we need to create space for our body and mind to expand and release limitations. The world needs your light, so embrace where you are, energize yourself with this invigorating practice, and share your light with the world.
"Happy Yoga with Sarah Starr" is a T.V. program designed to inspire others to greater health and well being through a rejuvenating chair yoga practice, all while featuring the beauty of Mother Nature. The chair replaces the yoga mat and becomes an extension of your body allowing you to take advantage of yoga's benefits, relaxing your body and mind, boosting your fitness, flexibility and improving your overall well-being from the ease of a chair.
Host Miranda Esmonde-White helps people of all ages and fitness levels rebalance their bodies, increase mobility and keep joints healthy and pain-free. Each 30-minute episode features a full-body workout with dynamic strengthening and stretching exercises.
Yoga inspired exercises are woven throughout this gentle workout. Mary Ann focuses on exercises that emphasize extension, stretching and core strengthening. Dr. Emily shares a brain game exercise to help improve balance.
Joseph heads to Quebec City, the only walled city north of Mexico, for a lively cultural adventure among the French-speaking Quebecois. Joseph strolls the village's atmospheric streets, joins into the colorful night life, samples world-famous cuisine, savors the area's natural beauty and generally celebrates La joie de vivre--the joy of living -- with the largest Francophone population outside of France. (13 of 13)
Samantha starts off her Montana experience at Big Sky Resorts to learn about Avalanche Dogs and their rescue program. In Bozeman, Samantha visits with the curator of the Museum of the Rockies, where she learns about their dinosaur collection. At the Lone Mountain Ranch, Samantha joins a group group for a gorgeous sleigh ride. Back at Big Sky Resort, Samantha meets US Olympian, Bode Miller.
Today's guests add depth and dimension to their artwork by building their quilted compositions one layer at a time. Lea McComas creates her complex quilts by adding elements from background to foreground, stitching each layer before adding the next. Heidi Zielinski creates pieced strata from short strips, paying attention to basic design principles as she makes her work.
Sarah visits a North Carolina apple orchard and talks with the owner about the numerous varieties and attributes of the apples grown there. Sarah tastes apple samples then walks through the orchard to pick her own bag full. Roger uses acrylics to paint an apple still life exploring facets of light and shadow on a red and a green apple.
Acrylic Painting on18x24 stretched canvas. In this episode, Jerry discusses the size, shape, and preparation of his canvas. Then talks about the reference material and how to compose a painting from memory. Then he shows how to create the proper underpainting mixture for the shadow of the snow and how to properly apply it. Then he finishes by showing how to dry-brush in phase one of the contour of the snowdrifts and create the proper composition.
Appliances, building material and radiators are salvaged from the house before the major demolition begins. Outside, an arborist sprays the old Hemlock trees on the property to protect them from damaging insects. Time to cut off the garage addition.
Streamline sewing for modern projects with a little ingenuity. Hold-it Sacks for electronic devices, fabric bins for organizing, and wall pockets with a decorator's touch create pizazz in your home. Nancy Zieman uses easy rectangles and squares for patterns. Work with cotton or laminated fabric in your own customized color range-fresh and functional!
Chinese immigrants were the backbone of Vancouver as Sara discovers on a culinary tour of Chinatown. At a local tea shop, she learns to make two deceptively simple appetizers cooked with tea. She samples Dim Sum at a shop owned by an opera singing second generation Chinese local. Then, local Judy Lam Maxwell shows her a Chinese dumpling mashup filled with Korean bulgogi. Back home, Sara races the clock to prove she can make Chinese takeout faster than it can be delivered from a restaurant. Will her baby egg rolls with soy dipping sauce win the race?
Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads). Equipment expert Adam Ried reviews ladles. Test cook Keith Dresser and host Bridget Lancaster fry up Pakoras (South Asian Spiced Vegetable Fritters).
Lawman Johnson makes host Bridget Lancaster Transylvania Goulash. Tasting expert Jack Bishop takes a deep dive into heirloom beans, and Morgan Bolling makes Shredded Swiss Chard Salad from the Recipe Box. Toni Tipton-Martin talks about escarole, and Christie Morrison makes host Julia Collin Davison Beans and Greens.
Nancy Silverton, owner of La Brea Bakery in Los Angeles, CA visits Julia Child in her kitchen. Silverton demonstrates how to create a basic brioche dough. Silverton shows how versatile brioche dough can be - creating everything from a main course to the desert. This dough is used to make two different bakery goods: savory brioche pockets and pecan sticky buns.
International cookbook author and teacher Madhur Jaffrey creates minty sweet and sour eggplant, a dish that can be served as a first course or as a side dish for lamb. Reed Hearon creates two dishes: iron skillet mussels and sand dabs a la plancha. Both dishes are made with very little sauce, using much of the natural flavor of the seafoods.
Pati saddles up for an exhilarating ride into the heart of Chihuahua's ranch and rodeo life. She gets a lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevarez and his friends, then is invited to a post practice carne asada. She also meets Chihuahua's most influential cattle rancher, Alvaro Bustillos, at his Rancho El Arroyo, where the ranch cook serves up some cowboy delicacies.
From a bright crisp Seafood Salad with Green Goddess Dressing to New Orleans-Style Barbecue Lobster to a decadent Chocolate Pot de Creme the Kitchen Queens whip up dishes fit for a queen.
Sheri offers a new take on collards with recipes for green curry and coconut creamed collards as well as collard salad with bacon dressing. She shares how to use every part of the leaf and explores an amazing range of collard varieties with Utopian Seed Project's Chris Smith. Sheri then meets Glenn and Dorsey Hunt of the Lumbee Tribe at a street festival and makes their famous collard sandwiches.
I love artichoke season, and it's worth the time to make these Artichokes Braised with Parsley & Prosciutto Cotto. I prefer my Chocolate Amaretti chewy with hazelnuts. Timballo with Sausage RaguI is an iconic dish that I made a bit simpler but it still gives a festive presentation that everyone will love. So let's roll up our sleeves and get cooking. It's the season of serving memories.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Inga meets with Wisconsin farmers who are finding different ways to earn a living with goats. She travels to Cross Plains to meet a dairy goat farmer who makes artisanal cheese, then hikes up a ridge to meet with a couple of ecologists who use grazing goats to manage natural wildlife areas. Finally, she heads up to Mondovi to meet with a friend who is making goat milk soap. Afterwards, she makes a cake with goat cheese frosting for her mother and some friends.
Host Luke Zahm visits Door County to explore the world of fermentation. His first stop is Cultured to meet Mattea Fischer, who makes sourdough bagels, focaccia and kimchi. Then, he visits Matt Sampson, owner of Sway Brewing and Blending, to learn what makes his process of old-school brewing and fermentation uniquely Door County.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
Eliza and Nash are still struggling to work together when an explosive case takes them into a cutthroat industry where people will kill to keep their secrets.
Eliza is on the trail of a fugitive who is charged with murder. She must find him before the police do or risk losing everything.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Nick is proud of the sprawling 5,000 square foot Virginia Beach home he built with his own hands. Over the decades, he and his wife Wendy lovingly filled it with an eclectic mix of collectibles ranging from oil lamps to antique car hood ornaments. Now they need Matt's help downsizing and getting the property ready for sale so they can move into their dream condo on the beach.
What makes for the ultimate tailgate food? In the Homemade Live! kitchen this week, host Joel Gamoran shows us how to tailgate like a pro with a crowd-pleasing crab dip that's sure to impress. Joel is joined in the kitchen by chef Brad Leone, and together they cook up Seattle-style hot dogs topped with Brad's homemade sauerkraut.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Ellie prepares an ensemble of make-ahead dishes that are designed so that both party-giver and partygoers can equally enjoy the festivities. All these dishes can be cooked and frozen ahead of time and then simply reheated at party time. Go ahead: enjoy your own party.
No one gathers around the stove to watch soup simmer or meat roasting in the oven. But fire up your grill and you instantly become the center of attention. In this episode, Steven reinvents the cocktail party, harnessing the power of live fire to take finger food over the top. He begins with West Indian rum-and citrus-glazed jumbo shrimp grilled on sugarcane. Italian-inspired "finger-burner" lamb chops are next, along with a great grilled dish from Spain: Catalan tomato bread. Smoked nectarine bellinis keep appetites sharp and conversation flowing. And sommelier Kristine Bocchino shares suggestions for three great wines to serve at the party.
Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world. Equipment expert Adam Ried shares his top picks for countertop compost bins, and Christie Morrison makes host Bridget Lancaster Jamaican Rice and Peas.
In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers. Then, test cook Erin McMurrer makes Bridget a foolproof recipe for an Italian classic: Chicken Vesuvio.
Host Eric Gorges visits April Wagner, a glassblower working in abstract art. Eric and April discuss the connection between making a sacrifice when starting up a business and the give-and-take that successful craft people must make and the rewards that eventually come. Eric learns how hot a glass studio can get and how to make a glass cup. (2 of 13)
Take time to rest and connect to stillness in this magical restorative practice immersed in atmospheric music and a dreamscape environment. There are only floor postures in this class, and each one is held longer, so you are invited to close your eyes, breathe slowly and deeply, and let yourself release and drift away. Holding the postures longer helps stretch the deep connective tissues between the muscles and the fascia throughout the body, in addition to improving circulation to the joints. Even though you can do this practice without props, feel free to have a block, folded blanket and pillow by your side in case you need it for support. If you need to reset and relax, treat yourself with this yoga class. Experience bliss.
Europe's tumultuous 20th century spawned a kaleidoscope of cutting-edge art. From Spain to Hungary, Glasgow to Oslo, we seek out all that's wild, colorful, surreal, and just plain fun. The fascinating work of Pablo Picasso leads us through the century's major art styles. And in today's gleaming cities, we see how a persistent artistic spirit connects us with both our past and an exciting future.
Bob Ross creates a beautiful rocky stream gently rippling through the forest mist -- all in a fantastic oval setting!
Our love affair for Asian food began on our honeymoon and is still as steamy as ever. Join us as we taste, slurp and lick our way through two all-time foodie destinations: Vietnam and Thailand. From the textured mastery of Hanoi's crispy rolls to the spicy Bahn Mi and street corner Pho served piping hot in Ho Chi Minh City, Vietnam never disappointed. Next, we hop into a Tuk-tuk to explore Thailand's legendary markets and an animal sanctuary helping abused elephants heal with a tireless conservationist. From umami bomb noodles in Chiang Mai's exhilarating night markets, to the addictive mango sticky rice of Bangkok's rural floating markets, Thailand was a gift that kept on giving. Back at home, we show you how to make a simple version of Thai favorite, Pad See Ew.
As we age things tend to get stuck, both in our perspectives and in our bodies. In yoga, rotated poses can help get us unstuck. Twisting is beneficial for our spines and our digestion, and helps to balance our physical energy. Such poses can also change our perspective from one point of view to another as we twist. In this class we learn the basics of healthy rotations to aid in cleansing our organs, reinvigorating our spine, and refreshing our perspective - because where you look matters.
Sara Gallegos loves a Pickle Dish design, and decided to get "crazy" with it! This episode features two methods for creating crazy pieced fabric, and then how to cut and sew that fabric for the curved patchwork of the quilt block. Next, we'll investigate thread options for the decorative stitching that defines crazy quilting, and hear a few tips for working with heavier threads on your machine.
When you don't feel like starting anything, grab 4 or 5 poor sketches and try to fix them. Use contrast, color, focal point. Great review: two may get better, while 3 get worse, but they weren't good anyway. Great review of the importance of the basics.
This type of cutting is remarkable. These delicate blades cut the hardest of wood (hard maple) with ease. Suzy demonstrates the techniques that she uses for best results. She scrolls a reverse image tiger and Scott uses the same technique to complete an eagle. Routed lettering featured.
As we age things tend to get stuck, both in our perspectives and in our bodies. In yoga, rotated poses can help get us unstuck. Twisting is beneficial for our spines and our digestion, and helps to balance our physical energy. Such poses can also change our perspective from one point of view to another as we twist. In this class we learn the basics of healthy rotations to aid in cleansing our organs, reinvigorating our spine, and refreshing our perspective - because where you look matters.
Meet the next generation of Italian artisans. Make fresh homemade pasta; learn the secrets of wine and the art of grape stomping with a 5th generation Italian winemaker and find the Garden State's best pizza with NJ.com journalist Pete Genovese.
Sometimes all you need to make a delicious weeknight meal is a skillet! Milk Street Cook Josh Mamaclay whips up beer-marinated Skillet-Roasted Peruvian Style Chicken. Then, Milk Street Cook Sam Fore makes Italian Summer Vegetable Stew, a perfect accompaniment to grilled meat or fish. Finally, Milk Street Cook Lynn Clark assembles Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach.
The Jeju Fire Festival in South Korea celebrates new life - with it comes all aspects of Korean tradition, beauty, and modern advancement. Mickela spans the South Korean culture from traditional mask dances to the ever-popular KPOP.
Joseph travels to lush Costa Rica to admire its beauty and find the true meaning of "Pura Vida." Along the way, he shoots the Rio Sarapiqui's rapids, treks through dense rain forests, soaks in volcanic waters, wanders through cloud forests, and meets as many snakes, birds, bats, and howler monkeys that come his way, all the while celebrating the spirit and infectious joy of the local "Ticos."
Dublin's story is of feast and famine: from its 18th-century Golden Age to its 20th-century struggles for independence to its boomtime today. The town is explored, with its foreboding castle, patriotic jail, and Trinity College, with its illuminated Book of Kells--a bright light from the Dark Ages. At night, there's a party in Temple Bar, awash with Celtic music and frothy pints of Guinness. A sidetrip is taken to the prehistoric necropolis of Newgrange and the medieval monastery at Glendalough, tucked in the scenic Wicklow Mountains.
Snow-covered landscape, icy pond and cabin, compliments of the fast and skillful brushes of Bob Ross.
Meet the next generation of Italian artisans. Make fresh homemade pasta; learn the secrets of wine and the art of grape stomping with a 5th generation Italian winemaker and find the Garden State's best pizza with NJ.com journalist Pete Genovese.
Sometimes all you need to make a delicious weeknight meal is a skillet! Milk Street Cook Josh Mamaclay whips up beer-marinated Skillet-Roasted Peruvian Style Chicken. Then, Milk Street Cook Sam Fore makes Italian Summer Vegetable Stew, a perfect accompaniment to grilled meat or fish. Finally, Milk Street Cook Lynn Clark assembles Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach.
Sara Gallegos loves a Pickle Dish design, and decided to get "crazy" with it! This episode features two methods for creating crazy pieced fabric, and then how to cut and sew that fabric for the curved patchwork of the quilt block. Next, we'll investigate thread options for the decorative stitching that defines crazy quilting, and hear a few tips for working with heavier threads on your machine.
When you don't feel like starting anything, grab 4 or 5 poor sketches and try to fix them. Use contrast, color, focal point. Great review: two may get better, while 3 get worse, but they weren't good anyway. Great review of the importance of the basics.
This type of cutting is remarkable. These delicate blades cut the hardest of wood (hard maple) with ease. Suzy demonstrates the techniques that she uses for best results. She scrolls a reverse image tiger and Scott uses the same technique to complete an eagle. Routed lettering featured.
As we age things tend to get stuck, both in our perspectives and in our bodies. In yoga, rotated poses can help get us unstuck. Twisting is beneficial for our spines and our digestion, and helps to balance our physical energy. Such poses can also change our perspective from one point of view to another as we twist. In this class we learn the basics of healthy rotations to aid in cleansing our organs, reinvigorating our spine, and refreshing our perspective - because where you look matters.
Sara Gallegos loves a Pickle Dish design, and decided to get "crazy" with it! This episode features two methods for creating crazy pieced fabric, and then how to cut and sew that fabric for the curved patchwork of the quilt block. Next, we'll investigate thread options for the decorative stitching that defines crazy quilting, and hear a few tips for working with heavier threads on your machine.
Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for 13x9 broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.
Meet the next generation of Italian artisans. Make fresh homemade pasta; learn the secrets of wine and the art of grape stomping with a 5th generation Italian winemaker and find the Garden State's best pizza with NJ.com journalist Pete Genovese.
Sometimes all you need to make a delicious weeknight meal is a skillet! Milk Street Cook Josh Mamaclay whips up beer-marinated Skillet-Roasted Peruvian Style Chicken. Then, Milk Street Cook Sam Fore makes Italian Summer Vegetable Stew, a perfect accompaniment to grilled meat or fish. Finally, Milk Street Cook Lynn Clark assembles Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach.
The Jeju Fire Festival in South Korea celebrates new life - with it comes all aspects of Korean tradition, beauty, and modern advancement. Mickela spans the South Korean culture from traditional mask dances to the ever-popular KPOP.
Joseph travels to lush Costa Rica to admire its beauty and find the true meaning of "Pura Vida." Along the way, he shoots the Rio Sarapiqui's rapids, treks through dense rain forests, soaks in volcanic waters, wanders through cloud forests, and meets as many snakes, birds, bats, and howler monkeys that come his way, all the while celebrating the spirit and infectious joy of the local "Ticos."
Dublin's story is of feast and famine: from its 18th-century Golden Age to its 20th-century struggles for independence to its boomtime today. The town is explored, with its foreboding castle, patriotic jail, and Trinity College, with its illuminated Book of Kells--a bright light from the Dark Ages. At night, there's a party in Temple Bar, awash with Celtic music and frothy pints of Guinness. A sidetrip is taken to the prehistoric necropolis of Newgrange and the medieval monastery at Glendalough, tucked in the scenic Wicklow Mountains.
With a mix of French, Spanish and African heritage, Creoles in New Orleans have played an important part in the culture of the city. The Kitchen Queens prepare Creole Louisiana Snapping Turtle Soup, Chicken Creole and Deep-Fried Seafood-Stuffed Bell Peppers.
Smoked Catfish Dip; Potato Chip Crusted Catfish Nuggets with Creole Mayonnaise; Catfish Tacos with Chimichurri Sauce.
Pati makes three classic Sonoran recipes, each one a meal in itself - a fish special called pescado zarandeado, a rich stew called gallina pinta, and a tasty dirty rice with clams. In Sonora, she visits vacation destination Puerto Penasco, where some of the town's best chefs take her to the local market and invite her for a feast of their favorite recipes from the region.
Milk Street puts vegetables center stage! Milk Street Cook Rayna Jhaveri makes Indian-Spiced Butternut Squash Soup with Yogurt, a vibrant yet comforting soup. Then, Milk Street Cook Sam Fore makes Lentils with Swiss Chard and Pomegranate Molasses featuring earthy, deep flavors. Finally, Milk Street Cook Bianca Borges prepares Cauliflower Steaks with flavor-packed Chipotle-Cashew Sauce.
With a mix of French, Spanish and African heritage, Creoles in New Orleans have played an important part in the culture of the city. The Kitchen Queens prepare Creole Louisiana Snapping Turtle Soup, Chicken Creole and Deep-Fried Seafood-Stuffed Bell Peppers.
Host Laura Theodore prepares a crowd-pleasing menu to serve at a fun-filled gathering. Easy "Oven-Baked Two-Bean Chili" satisfies big appetites with spicy heat and hearty flavor. "Jazzy Potato Skins" are a delicious vegan version of a classic American nosh and "Sweet and Salty Snack Almonds" satisfy when munchies strike. "Mom's Turtle Cookie Squares" provide a decadent chocolaty finish to this super party line up. (11 of 13)
You've sourced and seasoned your meat. You awoke early to fire up your smoker. What better way to celebrate than with a smokehouse cocktail party? We've got a big- flavored international menu for you, including grilled sangria, Danish smoked shrimp, Australian lemon-sesame chicken wings, and an eye-popping Project Smoke cheesesteak.
Dublin's story is of feast and famine: from its 18th-century Golden Age to its 20th-century struggles for independence to its boomtime today. The town is explored, with its foreboding castle, patriotic jail, and Trinity College, with its illuminated Book of Kells--a bright light from the Dark Ages. At night, there's a party in Temple Bar, awash with Celtic music and frothy pints of Guinness. A sidetrip is taken to the prehistoric necropolis of Newgrange and the medieval monastery at Glendalough, tucked in the scenic Wicklow Mountains.
Joseph travels to lush Costa Rica to admire its beauty and find the true meaning of "Pura Vida." Along the way, he shoots the Rio Sarapiqui's rapids, treks through dense rain forests, soaks in volcanic waters, wanders through cloud forests, and meets as many snakes, birds, bats, and howler monkeys that come his way, all the while celebrating the spirit and infectious joy of the local "Ticos."
The Jeju Fire Festival in South Korea celebrates new life - with it comes all aspects of Korean tradition, beauty, and modern advancement. Mickela spans the South Korean culture from traditional mask dances to the ever-popular KPOP.
Snow-covered landscape, icy pond and cabin, compliments of the fast and skillful brushes of Bob Ross.
With a mix of French, Spanish and African heritage, Creoles in New Orleans have played an important part in the culture of the city. The Kitchen Queens prepare Creole Louisiana Snapping Turtle Soup, Chicken Creole and Deep-Fried Seafood-Stuffed Bell Peppers.
Milk Street puts vegetables center stage! Milk Street Cook Rayna Jhaveri makes Indian-Spiced Butternut Squash Soup with Yogurt, a vibrant yet comforting soup. Then, Milk Street Cook Sam Fore makes Lentils with Swiss Chard and Pomegranate Molasses featuring earthy, deep flavors. Finally, Milk Street Cook Bianca Borges prepares Cauliflower Steaks with flavor-packed Chipotle-Cashew Sauce.