Austin, Minnesota, is home to Hormel Foods’ world-famous SPAM Museum. But meat lovers like John McGivern also stop at Knauer’s Meat Market and the Tendermaid Sandwich Shop. Nature lovers can’t miss the Jay C. Hormel Nature Center. And if you plan to visit at the right times, you can be wowed by the Oaxaca Basketball Tournament and the Austinaires.
Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel. Tasting expert Jack Bishop challenges Julia to a tasting of crunchy peanut butter. Gadget critic Lisa McManus gives a roundup of smart gadgets for home cooks, and test cook Keith Dresser makes Bridget a foolproof Broccoli and Feta Frittata.
Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. Tasting expert Jack Bishop talks about Salt Cod, and Lawman Johnson and host Bridget Lancaster whip up delicious Pina Coladas.
Join Ann Curry as those whose lives were changed by the early days of the gay rights movement reunite. Tom wants to find the childhood friend who urged him to come out, while Paul seeks a fellow student who inspired him to stand up for his beliefs.
Baratunde explores his adopted hometown of Los Angeles to learn how Angelinos connect with the outdoors in their sprawling city. Meet kayakers saving a polluted river and Black surfers claiming their place on the waves.
Familiar and new traditions featuring handmade works are highlighted. Ceramic artist Susan Garson, Garcia Art Glass, paper artist Kathleen Trenchard, and ceramic artist Veronica Castillo are featured. The National Gingerbread House Competition at the Grove Park Inn in North Carolina, the Biltmore House, woodcarver Harley Refsal, and the John C. Campbell Folk School are profiled. (2 of 3)
Learn how the works of an American classical composer developed into a signature American sound drawing from his Jewish roots, modernism and American folk music.
You'll develop balance and coordination, leg strength, and hip flexibility with Galloping Horse, while arching in Tiger Pose tones your thighs and buttocks.
Warrior 3, Crane, and One-Legged Wheel are all balancing poses that bring strength and coordination.
Allow your body and presence to take up space in "Practice for Expansion" as you channel the expansive energy of the universe. This vinyasa practice filmed outside at night links the breath with the body, which has a profound effect on quieting the mind and making the body feel full of vitality. As the rib cage expands and contracts with each breath, we need to create space for our body and mind to expand and release limitations. The world needs your light, so embrace where you are, energize yourself with this invigorating practice, and share your light with the world.
"Happy Yoga with Sarah Starr" is a T.V. program designed to inspire others to greater health and well being through a rejuvenating chair yoga practice, all while featuring the beauty of Mother Nature. The chair replaces the yoga mat and becomes an extension of your body allowing you to take advantage of yoga's benefits, relaxing your body and mind, boosting your fitness, flexibility and improving your overall well-being from the ease of a chair.
Host Miranda Esmonde-White helps people of all ages and fitness levels rebalance their bodies, increase mobility and keep joints healthy and pain-free. Each 30-minute episode features a full-body workout with dynamic strengthening and stretching exercises.
Yoga inspired exercises are woven throughout this gentle workout. Mary Ann focuses on exercises that emphasize extension, stretching and core strengthening. Dr. Emily shares a brain game exercise to help improve balance.
Joseph heads to Quebec City, the only walled city north of Mexico, for a lively cultural adventure among the French-speaking Quebecois. Joseph strolls the village's atmospheric streets, joins into the colorful night life, samples world-famous cuisine, savors the area's natural beauty and generally celebrates La joie de vivre--the joy of living -- with the largest Francophone population outside of France. (13 of 13)
Samantha starts off her Montana experience at Big Sky Resorts to learn about Avalanche Dogs and their rescue program. In Bozeman, Samantha visits with the curator of the Museum of the Rockies, where she learns about their dinosaur collection. At the Lone Mountain Ranch, Samantha joins a group group for a gorgeous sleigh ride. Back at Big Sky Resort, Samantha meets US Olympian, Bode Miller.
Today's guests add depth and dimension to their artwork by building their quilted compositions one layer at a time. Lea McComas creates her complex quilts by adding elements from background to foreground, stitching each layer before adding the next. Heidi Zielinski creates pieced strata from short strips, paying attention to basic design principles as she makes her work.
Sarah visits a North Carolina apple orchard and talks with the owner about the numerous varieties and attributes of the apples grown there. Sarah tastes apple samples then walks through the orchard to pick her own bag full. Roger uses acrylics to paint an apple still life exploring facets of light and shadow on a red and a green apple.
Acrylic Painting on18x24 stretched canvas. In this episode, Jerry discusses the size, shape, and preparation of his canvas. Then talks about the reference material and how to compose a painting from memory. Then he shows how to create the proper underpainting mixture for the shadow of the snow and how to properly apply it. Then he finishes by showing how to dry-brush in phase one of the contour of the snowdrifts and create the proper composition.
Appliances, building material and radiators are salvaged from the house before the major demolition begins. Outside, an arborist sprays the old Hemlock trees on the property to protect them from damaging insects. Time to cut off the garage addition.
Streamline sewing for modern projects with a little ingenuity. Hold-it Sacks for electronic devices, fabric bins for organizing, and wall pockets with a decorator's touch create pizazz in your home. Nancy Zieman uses easy rectangles and squares for patterns. Work with cotton or laminated fabric in your own customized color range-fresh and functional!
Chinese immigrants were the backbone of Vancouver as Sara discovers on a culinary tour of Chinatown. At a local tea shop, she learns to make two deceptively simple appetizers cooked with tea. She samples Dim Sum at a shop owned by an opera singing second generation Chinese local. Then, local Judy Lam Maxwell shows her a Chinese dumpling mashup filled with Korean bulgogi. Back home, Sara races the clock to prove she can make Chinese takeout faster than it can be delivered from a restaurant. Will her baby egg rolls with soy dipping sauce win the race?
Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads). Equipment expert Adam Ried reviews ladles. Test cook Keith Dresser and host Bridget Lancaster fry up Pakoras (South Asian Spiced Vegetable Fritters).
Lawman Johnson makes host Bridget Lancaster Transylvania Goulash. Tasting expert Jack Bishop takes a deep dive into heirloom beans, and Morgan Bolling makes Shredded Swiss Chard Salad from the Recipe Box. Toni Tipton-Martin talks about escarole, and Christie Morrison makes host Julia Collin Davison Beans and Greens.
Nancy Silverton, owner of La Brea Bakery in Los Angeles, CA visits Julia Child in her kitchen. Silverton demonstrates how to create a basic brioche dough. Silverton shows how versatile brioche dough can be - creating everything from a main course to the desert. This dough is used to make two different bakery goods: savory brioche pockets and pecan sticky buns.
International cookbook author and teacher Madhur Jaffrey creates minty sweet and sour eggplant, a dish that can be served as a first course or as a side dish for lamb. Reed Hearon creates two dishes: iron skillet mussels and sand dabs a la plancha. Both dishes are made with very little sauce, using much of the natural flavor of the seafoods.
Pati saddles up for an exhilarating ride into the heart of Chihuahua's ranch and rodeo life. She gets a lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevarez and his friends, then is invited to a post practice carne asada. She also meets Chihuahua's most influential cattle rancher, Alvaro Bustillos, at his Rancho El Arroyo, where the ranch cook serves up some cowboy delicacies.
From a bright crisp Seafood Salad with Green Goddess Dressing to New Orleans-Style Barbecue Lobster to a decadent Chocolate Pot de Creme the Kitchen Queens whip up dishes fit for a queen.
Sheri offers a new take on collards with recipes for green curry and coconut creamed collards as well as collard salad with bacon dressing. She shares how to use every part of the leaf and explores an amazing range of collard varieties with Utopian Seed Project's Chris Smith. Sheri then meets Glenn and Dorsey Hunt of the Lumbee Tribe at a street festival and makes their famous collard sandwiches.
I love artichoke season, and it's worth the time to make these Artichokes Braised with Parsley & Prosciutto Cotto. I prefer my Chocolate Amaretti chewy with hazelnuts. Timballo with Sausage RaguI is an iconic dish that I made a bit simpler but it still gives a festive presentation that everyone will love. So let's roll up our sleeves and get cooking. It's the season of serving memories.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Inga meets with Wisconsin farmers who are finding different ways to earn a living with goats. She travels to Cross Plains to meet a dairy goat farmer who makes artisanal cheese, then hikes up a ridge to meet with a couple of ecologists who use grazing goats to manage natural wildlife areas. Finally, she heads up to Mondovi to meet with a friend who is making goat milk soap. Afterwards, she makes a cake with goat cheese frosting for her mother and some friends.
Host Luke Zahm visits Door County to explore the world of fermentation. His first stop is Cultured to meet Mattea Fischer, who makes sourdough bagels, focaccia and kimchi. Then, he visits Matt Sampson, owner of Sway Brewing and Blending, to learn what makes his process of old-school brewing and fermentation uniquely Door County.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
Eliza and Nash are still struggling to work together when an explosive case takes them into a cutthroat industry where people will kill to keep their secrets.
Eliza is on the trail of a fugitive who is charged with murder. She must find him before the police do or risk losing everything.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Nick is proud of the sprawling 5,000 square foot Virginia Beach home he built with his own hands. Over the decades, he and his wife Wendy lovingly filled it with an eclectic mix of collectibles ranging from oil lamps to antique car hood ornaments. Now they need Matt's help downsizing and getting the property ready for sale so they can move into their dream condo on the beach.