Watch amazing objects that exude a celebratory spirit, including an Alexander Calder mobile, Tiffany iridescent vases, and a 1955 Picasso Madoura plate. Can you guess which has an updated appraisal value of $800,000-$2,000,000?
Enjoy the Alps in spring and summertime as newborn animals grow up to face the coming brutal winter.
Wielding chainsaws to extract fossils frozen into the permafrost and flying drones to map thousands of footprints, intrepid paleontologists discover that dinosaurs thrived in the unlikeliest of places -- the cold and dark of the Arctic Circle.
Investigate the hidden scientific secrets of butterflies that reveal them as more inventive and resilient than we imagined, and explore how they're inspiring cutting-edge technical innovations.
We visit the two towns claiming to be the first settlement in Nevada. Near Dayton we explore the townsite of Sutro, home of the Comstock-era Sutro Tunnel. In Genoa we step into history at Mormon Station and hike the Genoa Canyon Trail.
Chet visits a town centered between two of Texas's largest cities. He tastes the BBQ and jerky at Woody's Smokehouse and learns the local history of Leon County. He goes fishing at one of the state's newest parks and picks a bucketful of ripe blackberries. He finishes the day with a Texassized steak served in a backroads general store.
Southern Utah is home to some of America's top national parks. Zion, Bryce and Arches National Parks attract millions of visitors each year. But a 50-mile drive though Utah's remote Cottonwood Canyon delivers curious travelers into a world with landscapes that will rival any national park on Earth. The Beyond The Lens camera crew explores this forgotten road to capture its beauty but a lonely camper they encounter along the journey becomes the real treasure of this adventure.
One of the oldest and most historic medieval towns along the Romantic Road. Highlights: Bavarian storybook architecture, Town Hall, the Meistertrunk legend, St. Jakob's Church and its Reimenschneider altar, medieval walls, Rothenburg monastery museum with caryatids of virtues and vices.
Donkey and Panda camp out to see the music-loving Bright Bright Bugs. When their instruments break, can they find another way to attract the bugs? / Panda is feeling tired of his purple things today, so Donkey helps him take a break.
When entering a song writing contest, Pinkalicious and Jasmine's lyrics are just too funny - they develop the case of the giggles! / Pinkalicious and her friends paint rocks for each other, but no one knows who painted what!
Water You Doing? - While walking through the forest, Elinor and friends come across a stream and decide to make a stone walkway across it. What they didn't realize is that the stones they've moved stop the flow of water, which affects the fish living in a pool downstream. The pool gets a lot shallower, because less water gets to it. After observing how important the water flow is to the fish, they decide to remove their walkway and build a log bridge that goes over the stream instead. Thinking About Blinking - Ari is crowned the blinking champion after winning a bunch of intense staring contests at school. As Elinor and Olive try not to blink themselves, Elinor wonders, "why do we need to blink?" The kids then set out to learn everything there is to know about blinking. After a little help from Ms. Mole and observing a fish with no eyelids, the kids learn that most animals blink automatically to help keep their eyes wet and safe.
Jackie is enjoying a snowy day with her family on Earth when her house becomes mysteriously cold inside. On Stellandia, a green haze has appeared and is heating up the weather. The CyberSquad helps Bernice investigate before it gets too hot.
Prunella is directing the third-grade's production of "The Princess and the Pea," but nothing seems to go according to her plan. D.W. is determined to watch a new television show after her parents tell her she's too young to watch.
When the Kratt Bros meet a school of Archerfish, they are taught the secret of "water droplet" archery from an Archerfish named Arrow. Soon, they are using this newly learned skill to infiltrate Donita Donata's yacht and rescue the baby animals she has ben capturing for her newest high-end fashion line.
Lauren Groveman, New York cooking teacher and cookbook author, demonstrates how easy it is to make European ethnic specialties like rich brown pumpernickel loaves and crunchy matzos.
International cookbook author and teacher Madhur Jaffrey creates minty sweet and sour eggplant, a dish that can be served as a first course or as a side dish for lamb. Reed Hearon creates two dishes: iron skillet mussels and sand dabs a la plancha. Both dishes are made with very little sauce, using much of the natural flavor of the seafoods.
Dean Fearing, executive chef at The Mansion on Turtle Creek in Dallas, creates a molasses-glazed duck salad. Fearing recommends buying a fresh, not frozen, duck. He removes as much fat as possible from the duck and bastes it in a molasses and tabasco sauce glaze. As a side dish, Fearing prepares mashed sweet potatoes and roasts carrots and parsnips.
Test cook Erin McMurrer makes host Julia Collin Davison German Stollen. Gadget expert Lisa McManus shares how to shipping cookies, and Techniquely host Lan Lam shares tips for shaping dough. Test cook Elle Simone Scott makes host Bridget Lancaster photo-worthy Meringue Christmas Trees.
Milk Street travels to the street markets of Bangkok to learn Thai classics. J.M. Hirsch and Christopher Kimball begin with Thai-Style Coconut and Chicken Soup, using homemade coconut milk as the soup's base. Then, Rosemary Gill reveals the art of Hot and Sour Soup with Chicken and Mushrooms, and Bianca Borges shares the technique for making perfect Thai Salad Rolls with Green Chili Dipping Sauce.
I love artichoke season, and it's worth the time to make these Artichokes Braised with Parsley & Prosciutto Cotto. I prefer my Chocolate Amaretti chewy with hazelnuts. Timballo with Sausage RaguI is an iconic dish that I made a bit simpler but it still gives a festive presentation that everyone will love. So let's roll up our sleeves and get cooking. It's the season of serving memories.
In autumn, the Scandinavian forest is full of berries, mushrooms and wild game. Andreas visits the town of Honefoss in the woods of Eastern Norway, where he makes lunch for a group of hunters. Then, he investigates the origins of one of his favorite Norwegian potatoes, a small and strange, but tasty crop from Ringerike.
Pati saddles up for an exhilarating ride into the heart of Chihuahua's ranch and rodeo life. She gets a lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevarez and his friends, then is invited to a post practice carne asada. She also meets Chihuahua's most influential cattle rancher, Alvaro Bustillos, at his Rancho El Arroyo, where the ranch cook serves up some cowboy delicacies.
The Public Television Feature Film Package explores the work of legendary actors and actresses in some of their greatest cinema classics. In these films, presented without interruption, viewers will enjoy an array of noteworthy performances, ranging from Audrey Hepburn's iconic turn in Breakfast at Tiffany's to Will Smith's enthralling portrayal of Muhammad Ali in the 2001 film Ali. The package is available for station use from 2018 through 2019 and includes 78 films from four major studios.
Journalist Ann Curry conducts a deep, frank interview with bestselling author Min Jin Lee.
THE LAURA FLANDERS SHOW is back with more award-winning interviews and investigative reporting on the people and movements driving positive systemic change in our world today. Hosted by multi-media reporter and author Laura Flanders, the series features smart, solutions-driven conversations with forward-thinking people, including Rep. Alexandria Ocasio-Cortez, Indian writer Arundhati Roy, actress Sheryl Lee Ralph, and actress/activist Laverne Cox. Laura and her team also report from the field on cutting-edge innovations and topics such as collective ownership and ways that organizations across the country are addressing disparity in the housing market. Every month, contributors S. Mitra Kalita and Sara Lomax, co-founders of the URL Media network, join Laura for "Meet the BIPOC Press," a monthly feature of the show highlighting reporters of color from minority-owned and operated media outlets from around the country. THE LAURA FLANDERS SHOW Season 5 is independently-produced and recorded in a small cabin in rural Sullivan County, New York.
In-depth weekly news and public affairs for the state of Wisconsin. Anchor Frederica Freyberg meets with civic and political leaders to help provide context for the impacting issues in the area.
Dr. Chavis talks to money guru Clifton Johnson, creator of the 501(c) 3 organization the EMPOWER Series about financial literacy. The non-profit encourages communities of color to plan for wealth. The educational series has educated over 150,000 students and adults about increasing financial literacy.
A visit to Union Station, the most visited place in Washington, DC. Also, master modeler and brass collector, Howard Zane; the commuter rail situation in Northern Indiana; and the northeast coast of Australia on the luxurious Great South Pacific Orient Express.
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
Inga meets with Wisconsin farmers who are finding different ways to earn a living with goats. She travels to Cross Plains to meet a dairy goat farmer who makes artisanal cheese, then hikes up a ridge to meet with a couple of ecologists who use grazing goats to manage natural wildlife areas. Finally, she heads up to Mondovi to meet with a friend who is making goat milk soap. Afterwards, she makes a cake with goat cheese frosting for her mother and some friends.
It’s a celebration of art, music and dancing as host Angela Fitzgerald visits the Folklore Village. Located in Dodgeville, the campus serves as a place for guests to learn and experience a variety of folk art traditions. Then we traverse the state to see the lives and passions of other Wisconsinites.
Greater Lafayette, Indiana, is two cities, and we didn’t only come for Purdue University. If we told you we were going to a place where people raise wolves, operate a 1920’s farm, frequent a Triple X establishment and spit crickets, you might question our judgement. But once you watch this episode your only question will be, when can I go there?
Host Luke Zahm travels to the “Home of the Hamburger” – Seymour, Wisconsin. In 1885, the hamburger was invented by Charlie Nagreen at the Seymour fair. Every year, the community celebrates with Burger Fest. Luke takes part in a hamburger eating competition and a ketchup slide, before showcasing his special touch on the burger.
Spy Creatures explore the rarely seen emotions of animals, revealing whether they are as strong and complex as our own. Join the spycams as they are accepted into a wild dog pack, witness elephant love, and are mourned by a troop of monkeys!
Spy Creatures infiltrate the world of animal intelligence, ingenuity, and creativity. Watch our spies disguised as animals observe a gray squirrel stealing Spy Nut, a sea otter cracking open a meal, and an orangutan washing with soap!
Spy Creatures and their new wild friends rely on each other to look out for predators. A Spy Meerkat babysits meerkat pups while a Spy Cobra pretends to attack the mob. Spy Crocs witness a convenient partnership between real crocodiles and birds.
Spy Creatures infiltrate the underground world of animal mischief, crime and retribution. Spy Monkey is caught between crossfires as real monkeys fight over beach bar alcohol. Spy Egret is also a waterhole victim when elephants throw mud everywhere!