Siena, once a proud and independent city-state, retains its confidence and unique traditions. Rick enjoys a front-row seat at its wild horse race - the venerable Palio - and marvel at cultural treasures from the days when Siena rivaled Florence for leadership of Tuscany. Then he heads into wine country for a little dolce vita under the Tuscan sun.
Find out why Marie Antoinette is often blamed for causing the French Revolution by saying "let them eat cake" to her starving subjects. Lucy Worsley uncovers the myths and secrets that led the doomed queen to the guillotine.
James tries to get home for Christmas and Skeldale House prepares for a new arrival.
Vienna, 1909. Oskar needs Max's help to identify a high-powered traitor who threatens the very existence of the Austro-Hungarian empire and goes by the code name Mephisto.
A famous writer is found dead in an elevator, only moments after he was attacked. The crime scene is sealed off, and the murderer must be inside the building. But who is it? It seems everyone had a reason to want him dead.
Muffy is thrilled when mega producer J3 chooses her family for his latest reality TV project. Buster has just won the best young artist award at the Elwood City Arts Festival.
Orli must find her way to the Odd Squad test center, while villains try to stop her from making it on time. / Ostin and Olyla tell the others the story of how they learned to love singing and dancing because of a villain.
The Tortuga is parked in the Great North and some strange noises have Koki thinking it's time for a diagnostic overhaul. As they are near Little Howler's pack territory, the bros decide to try to find the wolf pack. Unexpectedly, a raven joins Martin and Chris on their adventure and the brothers soon learn about the incredible intelligence and ingenuity of the raven.
It's Rafia's first time ice skating, and Alma is sure she'll find it easy since she's so good at sports. When Rafia has trouble on the ice, Alma must find a way to help her friend learn without making her feel self-conscious. When Junior loses his first tooth, Alma tries everything to cheer him up. But with Junior still bummed out after she gives him all his favorite things, Alma realizes that the one thing she can do to make him happy is to help him find it.
Lyla and her sisters return a forgotten tote bag by using the items inside it as clues to figure out who it belongs to and their location. / Lyla gets jealous after Ale creates a project that gets her a lot of positive attention.
When Carl freezes after Nico falls, he shares something about himself to help her understand why he didn't know what to do. / Carl learns a new word - shindig. Will he get to say it just the right way at just the right time?
Daniel is upset when he can't make banana swirl, but Mom shows him another snack they can make together./When a backyard campout is rained out at Jodi's dad's house, they find they can still have a special night being together.
114A To help Mom, Rosie volunteers to put Iggy to bed, but she'll have to follow his special routine to do so. 114B Rosie is helping Crystal with her magic show, but for their big trick to work, she must follow the steps in order.
It's Opposite Day on Sesame Street! Everyone's celebrating by doing things that are as different as they can be. Alan whispers quietly and shouts very loudly while Elmo runs very fast and very slow. Slimey opens and closes the lid of Oscar's can and Grover stands near and far. Bert and Ernie notice they like opposite things like the stripes on their shirts, talking loudly or whispering, and having a messy or clean apartment. They may be different and do the opposite, and they're still friends.
When Malik and Zadie can't agree on how tidy to keep their bedroom, the solution seems easy. Divide one room between three Wombats! / It takes a village of Zeke's friends to build enough houses for the "fairies" who have moved in.
Donkey feels jealous when Grampy gives Panda a piano lesson. Will they do more things without her? And will they stop being her best friend and grampy? / Duck Duck is disappointed when she misses her favorite band. Can the pals help her feel better?
Pinkalicious imagines creative possibilities everywhere she looks. Aimed at kids 3-5, PINKALICIOUS & PETERRIFIC encourages viewers to engage in the creative arts and self-expression, including music, dance, theater and visual arts. Get creative with Pinkalicious, Peter and all their friends in Pinkville!
Elinor and her friends must sneak past Mz. Mole to surprise her for Teacher's Day. / Rudy, the pig, helps Elinor and her friends sniff out some truffles.
Neighborhood pets, put your paws together for Woodstock-Chella-Palooza, a music festival where songs about nature are created on the spot. Nature Cat, Hal and Squeeks are so excited, ready to make up their very own nature songs. But man-oh-man, Daisy doesn’t share their enthusiasm. She has never made up a song before and doesn’t think she can do it. What a Woodstock-Chella-Palooza problem! Turtle hatching season has arrived! But before these pregnant turtles can begin laying their eggs, they need to get to the forest on the other side of the road. Easy, right? No way! It’s too dangerous for them to cross that busy road. Luckily for the soon-to-be turtle moms, Nature Cat and his crew have come to save the day. How, you may ask? Dig in to find out!
Molly, Tooey and Trini find mysterious bubbles while canoeing on Lake Qyah. Who's making the bubbles? Could it be wood frogs, a freshwater seal, or... a lake monster? Hopefully Grandpa Nat and Nina can help them solve the case! When a power outage cuts their video game short, Molly, Tooey and Trini go outdoors and learn a ball game from Walter and Grandpa Nat: Eenie Eenie Aye Over! Do the kids have what it takes to beat the grownups?
Roberto Clemente encourages Xavier, Yadina, and Brad to help however they can when they realize the museum water fountain is broken on a hot day. / Kristi Yamaguchi shows Yadina that it's okay to ask for help when she's learning how to roller skate.
Watch amazing objects that exude a celebratory spirit, including an Alexander Calder mobile, Tiffany iridescent vases, and a 1955 Picasso Madoura plate. Can you guess which has an updated appraisal value of $800,000-$2,000,000?
A death at the stone circle of a polio-stricken village leads Father Brown to conclude that dark forces are at work and that another sacrifice may be imminent.
Under orders from his doctor, Poirot is taking a holiday in Brighton on the south coast of England. His arrival coincides with the opening of a new production of "Pearls Before Swine". Leading lady Margaret Opalson wears a magnificent pearl necklace for her stage role which once belonged to the Russian royal family. When the necklace is stolen, Poirot feels obliged to break his holiday and recover the gem.
When the fresh corpse of Professor Katz turns up in place of a cadaver in Dr. Mac's anatomy lecture, she demands that Phryne (Essie Davis) and Jack (Nathan Page)--now estranged - work together in her interest. As they step around each other to investigate the murder and the disappearance of a valuable manuscript, a web of college pranking, politics and eugenics theory looks set to unravel. (8 of 13)
Find out why Marie Antoinette is often blamed for causing the French Revolution by saying "let them eat cake" to her starving subjects. Lucy Worsley uncovers the myths and secrets that led the doomed queen to the guillotine.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Pulitzer Prize-winning presidential biographer Jon Meacham reflects on former President Trump's victory over Vice President Harris, how it impacts President Biden's legacy, and what the outcome of the 2024 election means for the soul of America.
Kick off season 27 with fascinating Filoli finds from Woodside, CA including a 1928 English sterling silver horse, a Pairpoint puffy owl lamp, ca. 1907, and a 1967 Ansaldo Poggi viola. Can you guess which treasure is up to $330,000?
A pioneering group of artists gain global recognition after embracing NFTs, but they must reckon with the controversies that threaten to undermine this new technology
Explore the definitive story of international art sensation Keith Haring who blazed a trail through the art scene of '80s New York and revolutionized the worlds of pop culture and fine art. The film features previously unheard interviews with Haring.
What does it take to make it to the top? Meet some of the people recognized at the highest levels in their fields. Conductor Michael Tilson Thomas, filmmaker Sir David Attenborough and others reveal what it takes to achieve excellence.
Taped deep within the subterranean amphitheater of The Caverns in Tennessee's majestic Cumberland Mountains, "The Caverns Sessions" (formerly known as "Bluegrass Underground") features both long-established and emerging artists within a broad spectrum of genres to include Roots-Rock, Jam Band, R&B, Country, Soul, Hip Hop, Folk, Americana and Bluegrass - music from the heart of the American experience.
Marti Jones, former A&M Records, RCA Records, Sugar Hill Records artist, Don Dixon, songwriter and producer, The Shootouts, and Memphis Blues Challenge Winner, Austin Walkin' Cane, with Chris Allen, and hosted by singer-songwriter Eric Gnezda. From the Canton Palace Theatre, Canton, OH.
ANDREW FARRISS is one of Australia's greatest songwriters and a co-founder and main songwriter for the multi-award-winning band INXS. Andrew has spent time writing in Nashville and Australia for the last 10 years, before pursuing a solo career. His new EP is The Love Makes The World. FORTUNATE ONES is a Canadian indie folk duo from St. John's, Newfoundland, consisting of Andrew James O'Brien and Catherine Allan. Both sing lead vocals, while James plays guitar, and Catherine plays accordion and keyboards. They will be performing songs for their latest album That Was You and Me. WoodSongs Kid: Kyle Yang is a 13-year-old classical pianist.
Celebrate singer-songwriter Lyle Lovett, joined by his iconic Large Band. Lovett makes his first appearance in a decade with songs from his first new album in 10 years: 12th of June.
Laid Back Country Picker / Bob Sinclair & the Big Deals.
Ben Folds invites the virtuosic Jacob Collier, rising jazz superstar Laufey, and chart-topping English singer-songwriter dodie, to join him and the National Symphony Orchestra to reimagine their music through an orchestral lens.
An experimental rock band from the border of Ciudad Juarez and El Paso, TX. Named after Nicolas Flamel, the famous alchemist, the band that adopts his surname as their banner, and leans into his yearning for experimentation.
Join Fiachna O Braonain plus Eddi Reader, Blanid, John Douglas, Seamie Dowd, Aidan Connolly, Thad Debrock & Stu Mindeman for a gorgeous hour of music and chat.
Lie down and relax as you rotate, flex, and point your feet to increase circulation and flexibility. You'll loosen your hip and knee joints too.
Wai Lana shows you various poses that massage, strengthen, stretch, and twist your spine for optimum back health.
"Our roots ground us and bring us nourishment." Bring extra awareness to your feet and legs, which are your roots, so each yoga posture can build from a strong foundation. Nestled under towering trees, this practice includes postures to strengthen and stretch the lower and upper body. It also consists of different balancing postures to improve focus and balance and bring extra awareness to improve how we use our legs and feet. With solid roots we can face our world with more strength and resilience.
Revel in the golden sunflower sunset as you enjoy a gentle yoga practice using a chair for support. Including gentle seated sun salutations along with easy to follow yoga moves to create more ease in your neck, shoulders, chest, back and more.
This season we celebrate the 25 years of Classical Stretch! In this easy-to-follow standing and barre workout you will relieve tension in the lower back with posture and hip isolation exercises.
Mary Ann begins the workout with step-by-step instructions for building good postural stability, followed by a fun combination of movements to increase circulation and a variety of sit to stand progressions. Gretchen shares challenging exercises to work the fingers.
Joseph continues his Taiwan Rail Adventure. As he rides the rail system he finds natural and cultural adventures that entertain, educate and enchant the traveler. Along with Taiwan's natural beauty, cultural richness and colorful history, Joseph learns that rather than demolish the old, the Taiwanese are repurposing outdated train stations, rail lines and the remnants of industries the rails once supported in order to serve Taiwan's ever-growing and changing population in new ways. It only goes to prove that there is, indeed, no end to the surprising, enlightening, exhilarating and heart-warming experiences that can be had when visiting this beautiful island nation.
In Australia's Northern Territory, gorgeous sandy beaches, delicious food, and iconic animals come together to give visitors the quintessential Australian experience. Samantha receives a traditional Aboriginal welcome to the "top end" of Australia in an oceanfront ceremony that includes a song of friendship, a didgeridoo performance, and native dance. "Auntie Cindy" teaches her how to make damper bread in the campfire and proudly shares the fact that Aboriginal Australians are the oldest continuous civilization on earth. Later, Sam visits a gallery dedicated to Aboriginal art and learns traditional weaving techniques from the artists there. She ends her day with a festive trip to the Mindil Beach Sunset Market where she samples exotic food, enjoys live music, cracks a whip, and applauds with the locals as the sun dips into Darwin Bay. Next, it's off to the bush for Samantha as she encounters wallabies, takes an airboat ride into big crocodile territory, and ends the day indulging in the 5-star accommodations of the Finniss River Lodge. The adventure continues in Litchfield National Park where she marvels at termite mounds more than 20-feet tall and takes a bush walk through the rainforest to discover fruit bats, edible ants, and a magnificent waterfall-fed swimming spot that is too pretty to miss. Back in Darwin, Samantha tours the Cenotaph War Memorial and relates the story of Darwin's strategic importance as the connection point for a telegraph line that connected Australia to the rest of the world, as well as the Japanese attack on Darwin Harbor during World War II. With its proximity to Southeast Asia, Darwin is home to a rich tapestry of food influences and Sam explores a local favorite at the restaurant ELLA where she samples the insanely delicious food of Chef Minoli De Silva. Sam caps off her adventure with a trip to the Deck Chair Cinema where she takes in the ocean views and delightful atmosphere of Darwin before settling in to watch a film under the stars.
Introduce some dynamic dimension into your own art after this episode of Quilting Arts! Cheryl Whited's technique of created dimensional fabric tabs can inspire you to take a new direction, and Shannon Conley uses traditional smocking in decidedly non-traditional ways. Fabric manipulation fascinates in this episode of Quilting Arts!
Sarah explores one of the world's most productive copper mines in Butte MT at the "World Museum of Mining". She hears about old time mining days from a retired miner and enters one of the tunnels with a guide to experience what it was like to work by candlelight. Roger finds a weather worn drilling truck and sets up his easel to begin painting on location before the rain starts.
In this episode, Jerry continues underpainting the base grass clumps. Then he shows how to use the #6 chisel-edge brush to paint in the taller, thicker weeds. Then shows how to seat the grass clumps by drifting snow at the base. Then he adds the taller skinny weeds with the #4 sable script brush. Now he shows how to paint in the bright sunlit weeds. Then he finishes by using the #4 round sable brush to paint in the extreme bright snowdrift at the base of the clumps.
The foundation is waterproofed. Mauro and homeowners discuss exterior paint colors. Tom and the designer look at newel post options. Kevin talks to architectural historian about Cape style homes. The new foundation is braced for backfilling.
Create different quilt designs from a 4-patch block by changing dimensions and color. Nancy Zieman starts this mini-series with a basic quilt block, the time-honored 4-patch design, and details the piecing techniques. Then watch as she changes it up, adjusting the sizes of the 4-patch design and working with modern color options. The results are dramatic, yet the sewing techniques are the same. This is an ideal series for beginner quilters.
Spot prawns are so beloved in Vancouver they have an entire festival to celebrate the weeks they are in season. Sara learns fascinating facts about the critters from a local commercial fisherman, then joins a Vancouver home cook to prepare a spot prawn risotto. Prawns are also on the menu at the other end of the continent in Miami where a Cuban grandmother shows Sara her recipe for camarones enchilados after a spirited food tour of the city's legendary Calle Ocho neighborhood.
In this episode, test cook Elle Simone makes Bridget the ultimate deviled pork chops. Then tasting expert Jack Bishop challenges Julia to a tasting of dark chocolate chips, and gadget critic Lisa McManus reviews kids' oven mitts. Science expert Dan Souza reveals the science behind non-Newtonian fluids, and test cook Lan Lam makes the perfect thick-cut oven fries.
Host Bridget Lancaster makes host Julia Collin Davison Banana Pudding Pie. Tasting expert Jack Bishop explains different vanilla products. Toni Tipton-Martin shares the story of Augustus Jackson's eggless ice cream, and Morgan Bolling makes Bridget No-Churn Ice Cream.
Host Julia Child observes California's well-know baking teacher Flo Braker as she demonstrates the classic French technique for creating Ladyfingers Genoise, the batter of which is used as the base for a variety of miniature decorative cakes.
Vermont, Jim Dodge creates an all-American apple pie--the Harvest Apple Pie. To get a flaky crust, Dodge makes sure to use cold butter. He also suggests using Empire and Golden Delicious apples rather than Granny Smith or Red Delicious.
Greater Lafayette, Indiana, is two cities, and we didn’t only come for Purdue University. If we told you we were going to a place where people raise wolves, operate a 1920’s farm, frequent a Triple X establishment and spit crickets, you might question our judgement. But once you watch this episode your only question will be, when can I go there?
Host Luke Zahm travels to the “Home of the Hamburger” – Seymour, Wisconsin. In 1885, the hamburger was invented by Charlie Nagreen at the Seymour fair. Every year, the community celebrates with Burger Fest. Luke takes part in a hamburger eating competition and a ketchup slide, before showcasing his special touch on the burger.
It’s a celebration of art, music and dancing as host Angela Fitzgerald visits the Folklore Village. Located in Dodgeville, the campus serves as a place for guests to learn and experience a variety of folk art traditions. Then we traverse the state to see the lives and passions of other Wisconsinites.
Deb Wolniak heads out on the ice of Lake Winnebago to learn about the technique and mystique of spearfishing for sturgeon. Tom Newbauer throws a bucktail for muskies on Pewaukee Lake. Finally, in an archival segment from 2010, Dan Small hunts turkeys with Mark Grahn in Waushara County.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Europe's tumultuous 20th century spawned a kaleidoscope of cutting-edge art. From Spain to Hungary, Glasgow to Oslo, we seek out all that's wild, colorful, surreal, and just plain fun. The fascinating work of Pablo Picasso leads us through the century's major art styles. And in today's gleaming cities, we see how a persistent artistic spirit connects us with both our past and an exciting future.
Teeming Cairo, straddling the Nile, is the capital of Egypt and one of the leading cities of the Muslim world. With 20 million people, greater Cairo pulses with energy. We explore the back streets on a tuk-tuk, drop in on a mosque, haggle with a gauntlet of eager merchants, bake some pita bread, help chisel a tombstone, marvel at King Tut's gold, greet the ancient Sphinx, and climb into the center of the greatest pyramid.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
The eighth annual Austin City Limits Hall of Fame induction honors singer/songwriter Sheryl Crow.
The nine-time Grammy Award winner and Rock and Roll Hall of Fame inductee reflects on her career and songwriting inspiration in the American Wing of the Metropolitan Museum of Art as she prepares to tour for her 11th full length studio album, Evolution. Crow's friend and collaborator ("Everything is Broken") accompanies her on guitar on "Every Day is a Winding Road," "My Favorite Mistake," "If It Makes You Happy," and more.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
The final "making of" episode takes us through the evolution of Spy Creatures from the original BoulderCam to the PenguinCams that inspired the "spycams" in this series. Marvel and laugh at unexpected and funny moments from the Spy Creatures' POV.
Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter. Dan Souza makes Julia Collin Davison Baked Brie en Croute. Jack challenges Bridget to a tasting of non-alcoholic cocktails, and Erin McMurrer makes Julia Bruschetta with Artichoke Hearts & Parmesan.
The tomato...or love apple, pomme d'amour, pomodoro. No matter how you slice it, this fruit is one hot babe. A great source of nutrients like Vitamin C and lycopene, the Lycopersicon Esculentum is as sexy as it is delicious. Giving love to love apples. Recipes: Corn and Tomato Soup; Pasta alla Norma; Tomatoes Stuffed with Couscous.
This rhythmic and strength building vinyasa yoga class will connect you with stability, resilience and make you feel amazing. The upbeat soundscape by Dj.Inc. will fuel the flow that focuses on all parts of the body with an emphasis on foundational alignment, upper body and core strength. The music takes you on a journey in this class and really energizes the practice and creates an atmospheric oasis to rest in for the final savasana, final relaxation. In order to feel freedom and soar, we need to have a strong foundation first. This yoga class creates a profound connection to stability, resilience and freedom. Be ready to face your world with more strength and empowerment.
The French word for heart, coeur, is the root for the English word courage. When we practice courageously and focus on expanding our hearts, we leave class less fearful and hopefully more loving. Physically, we can experience this opening of the heart by aligning our shoulders and engaging our upper backs, which together, expands the chest. In this class we concentrate on poses that integrate the upper body, front and back...plank, yoga push-up, and cobra. You will need two blocks.
Feel the love as the cooks prepare their favorite comfort food and a dish inspired by a loved one. The cooks pour their hearts and souls into recipes ranging from bacon-wrapped meatloaf and cornbread to crab cakes, elk stew and chicken curry.
Richard Bangs travels to the southernmost reaches of civilization to uncover New Zealand's pristine natural beauty, alluring culture, and enigmatic mythology. The father of modern adventure travel traverses the most physically and climatically diverse landmass in Polynesia in the pursuit of an age-old Maori tradition. Bangs seeks answers to questions rooted in indigenous wisdom, hoping to unearth the meaning and origins of "kaitiakitanga," the responsibility of human beings to protect the natural world.
Host Laura Theodore prepares a classic Italian-American inspired menu featuring authentic tasting "Spaghetti and Wheatballs." On the side, egg-free "Caesar Salad with Cashew Parmesan". For dessert, delicious "Pear, Apple and Walnut Crostata". (1 of 13)
The tomato...or love apple, pomme d'amour, pomodoro. No matter how you slice it, this fruit is one hot babe. A great source of nutrients like Vitamin C and lycopene, the Lycopersicon Esculentum is as sexy as it is delicious. Giving love to love apples. Recipes: Corn and Tomato Soup; Pasta alla Norma; Tomatoes Stuffed with Couscous.
Is talent inherited? Former President Jimmy Carter shares stories of Ed Moulthrop, a fellow Georgian who is known as the father of modern woodturning. Philip Moulthrop followed a career path similar to his father's. Trained as a lawyer, he found greater satisfaction making unique wood bowls. Matt Moulthrop apprenticed with his father and grandfather and continues the family tradition.
Organize accessories, update decor, or travel with these simple yet handy projects-great gifts! Start with rectangles and squares, then add specialty fabric and trim to create attractive usable projects. Nancy Zieman highlights projects such as jewelry caddies, ironing blankets, a closet organizer, and a pillow wrap. Sew these simple projects using straight stitches, unique fabrics, and easy sewing techniques!
In this final episode, Jerry shows his viewers how to begin adding the layers of light to form the larger masses of clouds and to finalize all the shapes of each overlapping cloud formation. He now shows how to dry brush in the sunrays and finalizes highlights on the edges of the clouds. He then finishes up by painting in the silhouette of trees in the lower right corner to help balance the composition and create depth.
Zack is back! The team is back in New Jersey for another project with builder Zack Dettmore. They meet homeowners Peter and Kay in their 1930s colonial and discuss plans to modernize the home and add an extension to the back to enhance their kitchen.
Mark McCullough fixes an uneven paver patio that has lifted and shifted overtime and demonstrates the proper techniques of creating a patio that will last; Nathan Gilbert and Kevin O'Connor talk all about common types of ladders including styles, accessories, and how to use them safely; Heath Eastman helps a homeowner cut her car charging time in half by installing a Level 2 EV charger.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Jacques cooks up a party menu of favorites to share. He begins with crab chips with salmon caviar, bursting with decadent flavors and textures. Then the freshest of eggs are whisked to become an egg and herb treats appetizer. The party continues with a crowd-pleasing camembert with pistachio crust, a garden-fresh tabbouleh salad and a tomato, mozzarella and onion salad before Jacques finishes his festive menu with a grand smoked ham glazed with maple syrup, cooked and carved to perfection!
Christine gets curious about UNESCO sites in the Netherlands. At the Kinderdijk Windmills, she shares how early residents made their below-sea-level lands habitable. Then, to the Colonies of Benevolence, a 19th century social experiment to help the poor. At Beemster Polder, she explores a town that was once at the bottom of a lake. Finally, she explores the midcentury marvels at Van Nelle Factory.
Canadian journalist Brandy Yanchyk visits Richmond, British Columbia where she goes on an Authentic Asian Easts Tour with Michelle Ng from Vancouver Foodie Tours. She tries delicious Chinese pastries at Kam Do Bakery and Chinese BBQ at HK B.B.Q. Master. Then Brandy meets with Nature Photographer and Birding Guide, Liron Gertsman, who goes birding with her at the Terra Nova Rural Park. Next Brandy travels on the Rocky Mountaineer train from Vancouver, British Columbia to Banff, Alberta.
Cruising the Rhine River, Rick dodges riverboat traffic and the legendary siren, Lorelei. After climbing castles and descending into dungeons, he relaxes with Rhine wine. Rick tours Burg Eltz-a lived-in castle where the noble lady still puts out fresh flowers. He enters the walled town of Rothenburg for Germany's best wood carving, a vivid dose of medieval punishment, and a tour with the night watchman of the town's lamp-lit ramparts. (12 of 14)
Join Bob Ross at one of his favorite resting spots on canvas, beneath a huge old tree in the deep dark forest.
Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia. Kominiak tests the elasticity of the dough by stretching it to see the "window" in the dough. Kominiak creates a sandwich with the focaccia he baked. Focaccia baked with fruit and topped with sugar can be also used as a dessert or a breakfast item.
Nobody eats more chocolate than Norwegians, especially during winter. Andreas starts out with a warming hot chocolate with saffron and orange cream in Oslo before travelling to St. Lucia in the West Indies to discover the origins of cocoa. Back in Oslo, Andreas cooks halibut with cocoa butter, and makes a mouth-watering dessert--a dark chocolate cake and whipped milk chocolate with creme fraiche ice cream. (9 of 10)
Organize accessories, update decor, or travel with these simple yet handy projects-great gifts! Start with rectangles and squares, then add specialty fabric and trim to create attractive usable projects. Nancy Zieman highlights projects such as jewelry caddies, ironing blankets, a closet organizer, and a pillow wrap. Sew these simple projects using straight stitches, unique fabrics, and easy sewing techniques!
In this final episode, Jerry shows his viewers how to begin adding the layers of light to form the larger masses of clouds and to finalize all the shapes of each overlapping cloud formation. He now shows how to dry brush in the sunrays and finalizes highlights on the edges of the clouds. He then finishes up by painting in the silhouette of trees in the lower right corner to help balance the composition and create depth.
Zack is back! The team is back in New Jersey for another project with builder Zack Dettmore. They meet homeowners Peter and Kay in their 1930s colonial and discuss plans to modernize the home and add an extension to the back to enhance their kitchen.
Mark McCullough fixes an uneven paver patio that has lifted and shifted overtime and demonstrates the proper techniques of creating a patio that will last; Nathan Gilbert and Kevin O'Connor talk all about common types of ladders including styles, accessories, and how to use them safely; Heath Eastman helps a homeowner cut her car charging time in half by installing a Level 2 EV charger.
Organize accessories, update decor, or travel with these simple yet handy projects-great gifts! Start with rectangles and squares, then add specialty fabric and trim to create attractive usable projects. Nancy Zieman highlights projects such as jewelry caddies, ironing blankets, a closet organizer, and a pillow wrap. Sew these simple projects using straight stitches, unique fabrics, and easy sewing techniques!
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. Tasting expert Jack Bishop challenges Julia to a tasting of tahini, gadget critic Lisa McManus reviews grill tongs, and test cook Dan Souza makes the ultimate grilled pita stuffed with lamb.
Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia. Kominiak tests the elasticity of the dough by stretching it to see the "window" in the dough. Kominiak creates a sandwich with the focaccia he baked. Focaccia baked with fruit and topped with sugar can be also used as a dessert or a breakfast item.
Jacques cooks up a party menu of favorites to share. He begins with crab chips with salmon caviar, bursting with decadent flavors and textures. Then the freshest of eggs are whisked to become an egg and herb treats appetizer. The party continues with a crowd-pleasing camembert with pistachio crust, a garden-fresh tabbouleh salad and a tomato, mozzarella and onion salad before Jacques finishes his festive menu with a grand smoked ham glazed with maple syrup, cooked and carved to perfection!
Christine gets curious about UNESCO sites in the Netherlands. At the Kinderdijk Windmills, she shares how early residents made their below-sea-level lands habitable. Then, to the Colonies of Benevolence, a 19th century social experiment to help the poor. At Beemster Polder, she explores a town that was once at the bottom of a lake. Finally, she explores the midcentury marvels at Van Nelle Factory.
Canadian journalist Brandy Yanchyk visits Richmond, British Columbia where she goes on an Authentic Asian Easts Tour with Michelle Ng from Vancouver Foodie Tours. She tries delicious Chinese pastries at Kam Do Bakery and Chinese BBQ at HK B.B.Q. Master. Then Brandy meets with Nature Photographer and Birding Guide, Liron Gertsman, who goes birding with her at the Terra Nova Rural Park. Next Brandy travels on the Rocky Mountaineer train from Vancouver, British Columbia to Banff, Alberta.
Cruising the Rhine River, Rick dodges riverboat traffic and the legendary siren, Lorelei. After climbing castles and descending into dungeons, he relaxes with Rhine wine. Rick tours Burg Eltz-a lived-in castle where the noble lady still puts out fresh flowers. He enters the walled town of Rothenburg for Germany's best wood carving, a vivid dose of medieval punishment, and a tour with the night watchman of the town's lamp-lit ramparts. (12 of 14)
In this episode, the Kitchen Queens kick up diverse southern flair with irresistible bites of Shrimp Boulettes, Caramelized Shrimp, and Short Rib Coconut Adobo.
This week on Simply Ming, Chef Tsai prepares two versions of a classic recipe. To start things up, he mixes his own version of Gin and Tonic with anise, cloves and cinnamon. The he cooks up a classic -Steak Frites- made with some beautiful flat iron steaks and served up with fries and aioli. Then he cooks a vegetarian version of this dish, a delicious Portobella Frites with garlic and extra virgin olive oil.
Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of tortilla chips. Toni Tipton-Martin talks about the history of shrimping in America, and Ashley Moore cooks Bridget Crispy Fried Shrimp.
Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut a La Nage with Parsnips and Tarragon.
In this episode, the Kitchen Queens kick up diverse southern flair with irresistible bites of Shrimp Boulettes, Caramelized Shrimp, and Short Rib Coconut Adobo.
Host Miranda Esmonde-White helps people of all ages and fitness levels rebalance their bodies, increase mobility and keep joints healthy and pain-free. Each 30-minute episode features a full-body workout with dynamic strengthening and stretching exercises.
"Let go of the need to control. Know that things are being worked out as they should be." Set an intention on patience in your practice. With focus on the breath, you can slow down time and stimulate the parasympathetic nervous system, your ability to relax. Filmed near a large wall of boulders on the beach that represent the challenges we face, this slow practice will take you through a flow with moments to pause, breathe, and slow down. Therapeutic postures, including longer held hip openers and therapeutic postures for your knees, combined with awareness of the breath, will inspire more patience in your life to feel calmer.
Cruising the Rhine River, Rick dodges riverboat traffic and the legendary siren, Lorelei. After climbing castles and descending into dungeons, he relaxes with Rhine wine. Rick tours Burg Eltz-a lived-in castle where the noble lady still puts out fresh flowers. He enters the walled town of Rothenburg for Germany's best wood carving, a vivid dose of medieval punishment, and a tour with the night watchman of the town's lamp-lit ramparts. (12 of 14)
Canadian journalist Brandy Yanchyk visits Richmond, British Columbia where she goes on an Authentic Asian Easts Tour with Michelle Ng from Vancouver Foodie Tours. She tries delicious Chinese pastries at Kam Do Bakery and Chinese BBQ at HK B.B.Q. Master. Then Brandy meets with Nature Photographer and Birding Guide, Liron Gertsman, who goes birding with her at the Terra Nova Rural Park. Next Brandy travels on the Rocky Mountaineer train from Vancouver, British Columbia to Banff, Alberta.
Jaipur, the "Pink City," provided the Mughal Empire with its generals even as its civilians were building some of the world's great temples and palaces. Here travelers find the Hawa Mahal, the Hall of Winds, built with red and pink sandstone. One of Rajasthan's other great cities, Jodhpur, is less know to the world, even though it loaned its name to a style of riding breeches. Maxa goes into the royal rooms behind the sandstone walls of the Mehrangarh Fort, perched high above the city. In the back streets of Jodhpur, cameras find the enormous furniture industry that collects and refurbishes heirloom furniture that make their way to stores around the world. In the dusty countryside outside of Jodhpur, villagers who have never have seen a Westerner invite Rudy Maxa into their modest homes, and the maharajah of Jodhpur explains why his palace is now a hotel. (2 of 13)
Join Bob Ross at one of his favorite resting spots on canvas, beneath a huge old tree in the deep dark forest.
In this episode, the Kitchen Queens kick up diverse southern flair with irresistible bites of Shrimp Boulettes, Caramelized Shrimp, and Short Rib Coconut Adobo.
Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut a La Nage with Parsnips and Tarragon.