The quintessence of charming England is the "West Country": quaint Cotswold villages with their fine churches, manor homes, and gastropubs; Wells, England's smallest cathedral town; and the New Age capital of Glastonbury, with its legends of the Holy Grail and King Arthur. He finishes by pondering the dramatic prehistoric stone circles of Stonehenge and Avebury.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Pulitzer Prize-winning presidential biographer Jon Meacham reflects on former President Trump's victory over Vice President Harris, how it impacts President Biden's legacy, and what the outcome of the 2024 election means for the soul of America.
Kick off season 27 with fascinating Filoli finds from Woodside, CA including a 1928 English sterling silver horse, a Pairpoint puffy owl lamp, ca. 1907, and a 1967 Ansaldo Poggi viola. Can you guess which treasure is up to $330,000?
A pioneering group of artists gain global recognition after embracing NFTs, but they must reckon with the controversies that threaten to undermine this new technology
Buster is convinced that he's seen real UFO's, and he uses Muffy's fancy new telescope to get the proof. What he discovers is much more terrifying-a comet hurtling directly toward earth! Can Buster convince his friends that this sighting is real in time for them to save the planet? Mr. Sipple from next door is moving away and Arthur wonders-who will be the new neighbors? When Alberto Molina and his family settle in, Arthur makes a new friend and learns about a different culture...and about a comic book character named Conejitos Mechanicos! (That's Spanish for Bionic Bunny)
Odd Squad Agents help an unlikely villain win the ultimate villain prize, but are they up to the challenge? / An angry Huggle Monster wants her eggs back faster than Onom can deliver them. Can Orli and Ozzie hold off the flying beast?
Martin is hanging out with his pet Fruit fly Juice, when Juice suddenly dies. Even though Juice was young, he was pretty old for a Fruit fly. Jimmy wants to know if any animals can live to be over 100 years old. Soon the Wild Kratts are on a mission to discover the oldest creatures on earth!
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Lyla and Luke playfully create and act out variations on a fairy tale. / Lyla, Louis, and Stu explore the neighborhood to track down a lost package.
Carl realizes his favorite sour pickle scratch-n-sniff sticker lost its smell. He must get that sour pickle smell back! / Carl notices that his baby blanket, Knit-Knit, has a hole in it. What could have happened? It's a Knit-Knit mystery!
Daniel is sad when he can't make footprints in the snow like Prince Wednesday. Instead, he makes them his own way./Katerina is upset when she can't read like O. She learns she can read the story in her own way by describing the pictures.
Rosie creates a dance party island in her backyard, but the flag she puts on the island causes confusion. / Rosie wants to help cheer on Javi's soccer team, so she decides to become their mascot.
Mia writes a musical about what it's like to have a family with two different cultures for a school project and performs it for Elmo. The first song is about how her dad's family is Jewish and her Papi's family is Cuban. Mia celebrates holidays like Rosh Hashanah and New Year's Eve and has lullabies sung to her in two different languages. For the finale, she shares how her two cultures come together, like having Shabbat dinners with Cuban food and eating twelve grapes on New Year's Eve. Families can be made of different cultures and there's so much to share!
Thanks to Ellie, best babysitter ever, the Wombats embark on a for-real Sticker Monster treasure hunt. / Kaya has to get creative when she breaks her tablet right before her Kaya-tastic Banana-tastic Halo-Halo Split cooking class.
Donkey is excited to direct a new show starring all her pals. But when she needs to become an actor in the show, can she let Panda be the new leader?/ Donkey and Panda discover a surprise spider, but every time they get close to it, it jumps away!
"The Sparkle Kart" Pinkalicious and Peter spot Kendra in a flashy store-bought go kart! With some help from Mommy, they make a homemade kart, the Sparkle Speedster, but is it fast enough to beat Kendra? Curriculum: (Visual Arts) Construct Assemblages; (STEAM) Engingeering - creating something out of existing materials. "The Pinkville Merry-Go-Round" The new Pinkville merry-go-round has... one bench? That's no fun to ride. Pinkalicious and friends search all over Pinkville to find ways to make the merry-go-round more pinkamazing. Curriculum: (Visual Arts) Model flexible thinking as part of creative problem solving. Interstitial: With help from Jay (AKA "The Pastry Queen"), kids accessorize their bikes with robot-inspired decorations to ride in a parade.
Butterfly Babies - The kids are observing butterflies and caterpillars when they realize that they've never seen a baby butterfly. How can this be?! They decide that they just need more observations and head off to investigate, but they still don't find any baby butterflies. They do come across many caterpillars, though, and to their surprise, they witness the metamorphosis occur - from caterpillar to chrysalis, then from chrysalis to butterfly. Then, they realize a caterpillar IS a baby butterfly. Amazing! Elinor's Circus - Elinor, Ari and Olive decide to put on a circus for all their friends. They each have acts that involve balancing, but unfortunately, they're not great at it. They seek out some tips from their friend, Siggy the squirrel, who is great at balancing. Siggy explains that a tail like his can help you balance, but extending your body or using long poles will help, too. Bravo, the show is saved!
Oh no! Brooks the bird flew into Sadie's window! Can the crew help him and other migrating birds fly safer? / Wolves are ruining the gang's day at the park, so Nature Cat wishes them away. Mystical! Can the gang finally get some peace?
Operation Sleepover When a blizzard hits Qyah Molly has to spend the night at Tooey's house. Sleepover time! And even better, Atsaq agrees to Molly and Tooey's plan to have the sled dogs sleep inside - if they can behave. Beneath the Surface It's ice fishing season! Nina is studying life under the ice with her new underwater camera, so Molly and Tooey decide to join her in her tent. But a friendly competition to see who can catch the most fish turns south when Molly's fish charm bracelet accidently falls into an ice hole.
Kofi Annan shows Yadina and Brad that when they can't agree on how to spend their fundraiser money, finding a compromise can help everyone. / William and Caroline Herschel show Xavier that including Yadina in his magic show can make it even more fun.
Garden State treasures bloom when ANTIQUES ROADSHOW visits the Grounds For Sculpture for a second hour!
Pulitzer Prize-winning presidential biographer Jon Meacham reflects on former President Trump's victory over Vice President Harris, how it impacts President Biden's legacy, and what the outcome of the 2024 election means for the soul of America.
Curtains up on actresses Anna Chancellor and Holly Aird, who bring a touch of theatrical glamour. The thespian rivals star in a drama of antique lamps, glittering shoe buckles and Georgian underpants, or lack of them.
Kick off season 27 with fascinating Filoli finds from Woodside, CA including a 1928 English sterling silver horse, a Pairpoint puffy owl lamp, ca. 1907, and a 1967 Ansaldo Poggi viola. Can you guess which treasure is up to $330,000?
A visit to Union Station, the most visited place in Washington, DC. Also, master modeler and brass collector, Howard Zane; the commuter rail situation in Northern Indiana; and the northeast coast of Australia on the luxurious Great South Pacific Orient Express.
Deb Wolniak heads out on the ice of Lake Winnebago to learn about the technique and mystique of spearfishing for sturgeon. Tom Newbauer throws a bucktail for muskies on Pewaukee Lake. Finally, in an archival segment from 2010, Dan Small hunts turkeys with Mark Grahn in Waushara County.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Henry Louis Gates, Jr. introduces actors Lea Salonga and Amanda Seyfried to ancestors who are every bit as dramatic as the characters they've played on stage and screen, telling stories of relatives who survived heart-wrenching ordeals.
Lucy Worsley re-investigates some of the most dramatic chapters in British history. She uncovers forgotten witnesses, re-examines old evidence and follows new clues.
As PBS' premier public affairs series, FRONTLINE's stature is reaffirmed each week through incisive documentaries covering the scope and complexity of the human, social and political experience.
The final "making of" episode takes us through the evolution of Spy Creatures from the original BoulderCam to the PenguinCams that inspired the "spycams" in this series. Marvel and laugh at unexpected and funny moments from the Spy Creatures' POV.
One of the oldest and most historic medieval towns along the Romantic Road. Highlights: Bavarian storybook architecture, Town Hall, the Meistertrunk legend, St. Jakob's Church and its Reimenschneider altar, medieval walls, Rothenburg monastery museum with caryatids of virtues and vices.
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. Then, equipment expert Adam Ried reveals his top pick for Dutch ovens, and test cook Becky Hays makes Bridget foolproof Fava Beans with Artichokes, Asparagus, and Peas.
Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world. Equipment expert Adam Ried shares his top picks for countertop compost bins, and Christie Morrison makes host Bridget Lancaster Jamaican Rice and Peas.
Baratunde meets the people of Appalachia who are driving a revolution in how we see and interact with nature. Meet a record-breaking hiker, former coal miners raising bees, and activists working to make the outdoors accessible to everyone.
Spy Creatures and their new wild friends rely on each other to look out for predators. A Spy Meerkat babysits meerkat pups while a Spy Cobra pretends to attack the mob. Spy Crocs witness a convenient partnership between real crocodiles and birds.
Spy Creatures infiltrate the underground world of animal mischief, crime and retribution. Spy Monkey is caught between crossfires as real monkeys fight over beach bar alcohol. Spy Egret is also a waterhole victim when elephants throw mud everywhere!
The final "making of" episode takes us through the evolution of Spy Creatures from the original BoulderCam to the PenguinCams that inspired the "spycams" in this series. Marvel and laugh at unexpected and funny moments from the Spy Creatures' POV.
Get the extra benefits of a twist as you walk your legs to the side in this upside down pose. Try a new twist on Triangle too.
Start with the Exhilarating Breath and end with Yoga Dance. Loosen tight muscles and strengthen your abs in between.
"Every seeker is searching for some form of truth at the core of their quest." Our body holds wisdom. We spend so much of our time running around and checking things off the to-do list, that we can get disconnected from our inner wisdom and heart. This YNDI Fusion yoga practice, filmed with a view of nature through a barn doorway, will work every part of the body with moments to slow down and connect with the heart, the breath, and stillness, and find the truth within.
Allow the magnificent red rock wilderness to inspire your practice as you enjoy an accessible yoga session using a chair for support. Including modified sun salutations and standing poses to build strength in your lower body and more openness in your hips.
Host Miranda Esmonde-White helps people of all ages and fitness levels rebalance their bodies, increase mobility and keep joints healthy and pain-free. Each 30-minute episode features a full-body workout with dynamic strengthening and stretching exercises.
Mary Ann and Gretchen offer a variety of exercises that focus on core strengthening including segments that incorporate a band and large ball. Tino shares a slow Tai Chi segment and Mary Ann finishes the workout with gentle stretching.
On Joseph's first visit to Korea, he discovers that while the capital city of Seoul's modern skyline and prosperity are impressive, it's Korea's extraordinary history, traditions and customs that are the cornerstones of its culture. During his South Korea adventure he finds ancient treasures, surprising natural beauty, exciting foods, spiritual experiences and heart-warming welcomes. From Seoul's five royal palaces, traditional markets, hip shopping malls and avenues to the city's many Buddhist temples and historic neighborhoods, wherever he goes and whatever he does something fascinating awaits. In addition, his excursion from the capital to the Korean Demilitarized Zone illustrates the Korean's ability of rising from the ashes time and time again and their knack for making miracles.
Samantha begins her trip in an unlikely but fascinating place--Old Joliet Prison--where she meets with former warden, Dennis Wolff, to find out what life was like at the prison and how the classic film The Blues Brothers came to be within its walls. In true John Belushi/Dan Akroyd style, Samantha meets up with a fellow traveler outside the prison gates--best friend Christina Burns--and they head to the iconic Polk-a-dot Drive-in for some classic American fare. Over burgers and fries, Route 66 historian and author, John Weiss, gives our travelers his insider knowledge of the best places to stop along the way. Samantha and Christina make a pit stop at the Pontiac Oakland Auto Museum for a close-up view of some of the flashiest cars ever to travel the mother road. Every fascinating place along the way deserves a quick stop--including Funks Grove Maple Sirup, where Samantha tries the bourbon-flavored sirup and learns why there's no "y" in this sticky place's name. In McClean, Samantha and Christina find America's Playable Arcade Museum chock-a-block full of hundreds of classic and fully functioning games and pinball machines. In Springfield, Samantha becomes immersed in the world of our nation's 16th president at the Abraham Lincoln Presidential Library and Museum. Next stop is the Route History Museum where Dr. Stacy Grundy illuminates what Route 66 was like for Black travelers in the era of Jim Crow and sundown towns. Before leaving the Illinois capital, Samantha enjoys a culinary original at the Cozy Dog Diner. She and Christina lunch with Buz Waldmire--brother to famous Route 66 artist Bob Waldmire (whose "road yacht" Samantha and Christina encounter along the way. At the Ace Neon Sign Museum, Dennis Bringuet recalls memories of the Cozy Dog Diner while he shows Samantha and Christina one of the world's best collections of vintage neon signs. Samantha follows the red brick road portion of Route 66 in Auburn to the Cahokia Mounds, a UNESCO World Heritage Site, and home to remains of the most sophisticated prehistoric native civilization north of Mexico. Sam and Christina end their journey with a selfie in front of the old Chain of Rocks Bridge and the mighty Mississippi River just beyond.
Artistry is enhanced by the depth and complexity achieved through transparency. Helen Parsons mixes translucent layers of fabric paint using acrylic craft paint and textile medium for her work. Valerie Goodwin creates collages by layering sheer and opaque fabrics and adding hand stitching.
Sarah visits the woodworking shop at the Jack Richeson Company in WI where over one hundred styles of fine artists easels are manufactured. The company president describes the process and shows where each easel and taboret is handmade of oak. Back in his studio Roger uses oils on canvas to paint a large tropical Florida landscape featuring palm trees and native shrubbery.
In the final episode of this series, Jerry shows how to underpaint the rabbit. Then shows how to detail and highlight the rabbit with subtle tones to make him appear hidden. Jerry now finishes by using the #4 sable script brush to add the final taller weeds and highlights to the grasses and snowdrifts.
Kevin helps Tom to adjust where the old house is out of level with new addition. Then he meets Mark to look at stone veneer. Charlie needs to raise the rafters on the back dormer for more headroom. Kevin and the homeowner and designer look at tile.
Make a Square Within a Square quilt block; then vary the fabric sizes for creative options. Learn to make a Square Within a Square block the traditional way; then change the mix, varying the length of the fabric pieces to stitch a Rectangle Within a Rectangle and a modern Floating Square block. All blocks and quilt designs are made with Nancy Zieman's signature streamline quilting techniques.
Sara's viewers love 5-ingredient recipes, so why not six? Her frittata has a secret ingredient - leftover spaghetti - enlivened with rich brie and bacon, and on the table in minutes. You could save the spaghetti from another pasta favorite - peppery broccoli pasta with feta. Her duck confit with braised leeks and sauerkraut is nice enough for company. Plus, Sara answers a viewer's question about perfectly flattened chicken breasts.
Bridget and Julia uncover the secrets to making foolproof all-butter pie dough and chocolate cream pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder. Finally, test cook Elle Simone makes Julia a decadent dark chocolate fudge sauce.
Bryan Roof makes host Julia Collin Davison Gorditas. Equipment expert Adam Ried shares his top picks for tortilla presses. Christie Morrison makes host Bridget Lancaster New Mexico Biscochitos.
Esther McManus, chef, baker, instructor and consultant, prepares almond croissants, plain croissants, chocolate croissants, pate filled croissants and basteeya.
Executive chef of Rialto at the Charles Hotel in Cambridge, Massachusetts, Jody Adams, and chef/owner of Patina in Los Angeles, Joachim Splichal, visit Julia Child in her kitchen. For a light first course, Adams creates Carta Musica--a flat bread with a tossed salad. Splichal prepares a Mushroom Potato Lasagna, using chanterelles as the filler between potato slices with a butter and vegetable sauce.
CYCLE AROUND JAPAN HIGHLIGHTS is a delightful way to discover Japan and provides useful information to enjoy the adventure. A rotating cast of avid cyclists host the series, pedaling through striking landscapes. In each location, they explore the fascinating culture, history, food, and traditions of the region.
The Blue Ridge Parkway is arguably the most famous road in North America. It offers unrestricted views of the Appalachian mountains, along with plenty of hiking and waterfalls. Chris and Paul find almost endless photos during their adventures, along with a fair bit of education.
The construction marvels and visual splendors of the Swiss rail system are showcased. From world-class mainlines and stunning scenic routes, to pioneering steam locomotives and historic cog trains, the triumphs of Swiss engineering and ingenuity are celebrated. Host Jeff Wilson, stops in Swiss cities and towns along the way to take in the sights, learn about local history and traditions, and share up-to-date travel advice.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with.
A visit to Union Station, the most visited place in Washington, DC. Also, master modeler and brass collector, Howard Zane; the commuter rail situation in Northern Indiana; and the northeast coast of Australia on the luxurious Great South Pacific Orient Express.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
Ana is ready to fight for Alberto at all costs. After her success at the fashion show, Clara gets an interesting offer.
From the port of Kusadasi, Rick wanders the streets of ancient Ephesus, soaks in a natural spa at Pamukkale, learns why the dervishes whirl at Konya, munches lunch in a Turkish pizzeria, and cruises the Mediterranean on a traditional Turkish gulet from Antalya. (1 of 12)
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
William Cecil, Queen Elizabeth I's spy master, intercepts a conspiracy to assassinate the queen. When he learns that Elizabeth's own cousin, Mary Queen of Scots, is behind the plot, he lays a trap to capture and execute her.
This week on Simply Ming, Chef Tsai prepares two versions of a classic recipe. To start things up, he mixes his own version of Gin and Tonic with anise, cloves and cinnamon. The he cooks up a classic -Steak Frites- made with some beautiful flat iron steaks and served up with fries and aioli. Then he cooks a vegetarian version of this dish, a delicious Portobella Frites with garlic and extra virgin olive oil.
Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of tortilla chips. Toni Tipton-Martin talks about the history of shrimping in America, and Ashley Moore cooks Bridget Crispy Fried Shrimp.
Host Miranda Esmonde-White helps people of all ages and fitness levels rebalance their bodies, increase mobility and keep joints healthy and pain-free. Each 30-minute episode features a full-body workout with dynamic strengthening and stretching exercises.
"Let go of the need to control. Know that things are being worked out as they should be." Set an intention on patience in your practice. With focus on the breath, you can slow down time and stimulate the parasympathetic nervous system, your ability to relax. Filmed near a large wall of boulders on the beach that represent the challenges we face, this slow practice will take you through a flow with moments to pause, breathe, and slow down. Therapeutic postures, including longer held hip openers and therapeutic postures for your knees, combined with awareness of the breath, will inspire more patience in your life to feel calmer.
Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia. Kominiak tests the elasticity of the dough by stretching it to see the "window" in the dough. Kominiak creates a sandwich with the focaccia he baked. Focaccia baked with fruit and topped with sugar can be also used as a dessert or a breakfast item.
Nobody eats more chocolate than Norwegians, especially during winter. Andreas starts out with a warming hot chocolate with saffron and orange cream in Oslo before travelling to St. Lucia in the West Indies to discover the origins of cocoa. Back in Oslo, Andreas cooks halibut with cocoa butter, and makes a mouth-watering dessert--a dark chocolate cake and whipped milk chocolate with creme fraiche ice cream. (9 of 10)
Zack is back! The team is back in New Jersey for another project with builder Zack Dettmore. They meet homeowners Peter and Kay in their 1930s colonial and discuss plans to modernize the home and add an extension to the back to enhance their kitchen.
Mark McCullough fixes an uneven paver patio that has lifted and shifted overtime and demonstrates the proper techniques of creating a patio that will last; Nathan Gilbert and Kevin O'Connor talk all about common types of ladders including styles, accessories, and how to use them safely; Heath Eastman helps a homeowner cut her car charging time in half by installing a Level 2 EV charger.
Cruising the Rhine River, Rick dodges riverboat traffic and the legendary siren, Lorelei. After climbing castles and descending into dungeons, he relaxes with Rhine wine. Rick tours Burg Eltz-a lived-in castle where the noble lady still puts out fresh flowers. He enters the walled town of Rothenburg for Germany's best wood carving, a vivid dose of medieval punishment, and a tour with the night watchman of the town's lamp-lit ramparts. (12 of 14)
Join Bob Ross at one of his favorite resting spots on canvas, beneath a huge old tree in the deep dark forest.
Leslie Martin, an accomplished jazz musician and classical pianist, is also an avid gardener. His quarter-acre plot in the heart of New Orleans features English cottage-style gardening and Japanese traditional accents. He built waterfalls and bridges, and planted trees to create a rhythmic perimeter around his property. His overworked hands were relieved with pebble massages and stretches.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Mastering new techniques takes time and practice. This episode features Carolina Asmussen's machine quilting, which pairs raw-edge applique with floral free-motion for a contemporary look. In addition, learn from Denise Labadie how mixing applique styles can create realistic stone textures.
Sarah finds out what a hand crafted rat rod is when a friend comes to Saint Augustine Florida for a car show. Charlie explains how he repurposed discarded car and truck parts to create his one of a kind of vehicle. Roger does a quick sketch on location then heads back to the studio to paint the Head Turner.
Just like the early blues legends did, Steve builds a guitar out of a humble cigar box.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
The Yucatan Peninsula is known for its vast jungles, underground cenotes, pristine beaches, ancient architecture and sensational food. With the help of local friends and chefs, Pedro Evia and David Cetina, Pati gets an inside look at Merida, the capital of Yucatan. Pati explores the forefronts of molecular gastronomy, botanas "bar snacks" like chaya empanadas filled with gooey Edam cheese at a cantina, family classics like mondongo stew at the market, and even foreign influences like Kibi. One thing is for sure, Merida is a food-lovers city.
It's a full life, every day. Carrie Morey runs a growing business based on her mother's biscuit recipe. She does this from her kitchen, her car, food festivals, her daughter's volleyball games, and anywhere else she finds herself around Charleston.
Fly with Ernest to transcendent Tofino, British Columbia, where the surf's up, the trees enchant, the stories enlighten, and the laughs abound!
Joseph traces his roots in Tampa, FL. This episode offers an intimate look into Joseph by following his immigrant grandfather's life in Tampa, Florida's "Cigar City" in the 1890's. He explores Ybor City, visits the Cuban Club, talks to relatives, learns how to roll cigars and construct a Cuban sandwich. The unexpected cherry on this Cuban rum cake is joining the parade of pirates during Tampa's annual Gasparilla Pirate Festival.
In Munich, where locals specialize in good living, Rick visits boisterous markets and goes for Baroque palaces...while office workers surf in the Isar River. Heading into the foothills of the Alps, Rick takes a spin around a Maypole; drops by Oberammergau-the Shirley Temple of Bavarian villages; and tours the fairy-tale castles of "Mad" King Ludwig. After hiking up to a desolate ruined castle, he soars even higher in a glider over the Tyrol. (13 of 14)
Bob Ross creates a clever painting -- lovely beach and palm trees within the shape of the state of Florida.
The Yucatan Peninsula is known for its vast jungles, underground cenotes, pristine beaches, ancient architecture and sensational food. With the help of local friends and chefs, Pedro Evia and David Cetina, Pati gets an inside look at Merida, the capital of Yucatan. Pati explores the forefronts of molecular gastronomy, botanas "bar snacks" like chaya empanadas filled with gooey Edam cheese at a cantina, family classics like mondongo stew at the market, and even foreign influences like Kibi. One thing is for sure, Merida is a food-lovers city.
It's a full life, every day. Carrie Morey runs a growing business based on her mother's biscuit recipe. She does this from her kitchen, her car, food festivals, her daughter's volleyball games, and anywhere else she finds herself around Charleston.
Mastering new techniques takes time and practice. This episode features Carolina Asmussen's machine quilting, which pairs raw-edge applique with floral free-motion for a contemporary look. In addition, learn from Denise Labadie how mixing applique styles can create realistic stone textures.
Sarah finds out what a hand crafted rat rod is when a friend comes to Saint Augustine Florida for a car show. Charlie explains how he repurposed discarded car and truck parts to create his one of a kind of vehicle. Roger does a quick sketch on location then heads back to the studio to paint the Head Turner.
Just like the early blues legends did, Steve builds a guitar out of a humble cigar box.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Mastering new techniques takes time and practice. This episode features Carolina Asmussen's machine quilting, which pairs raw-edge applique with floral free-motion for a contemporary look. In addition, learn from Denise Labadie how mixing applique styles can create realistic stone textures.
Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of strawberry spreads. Finally, test cook Christie Morrison prepares a regional favorite, North Carolina Cheese Biscuits.
The Yucatan Peninsula is known for its vast jungles, underground cenotes, pristine beaches, ancient architecture and sensational food. With the help of local friends and chefs, Pedro Evia and David Cetina, Pati gets an inside look at Merida, the capital of Yucatan. Pati explores the forefronts of molecular gastronomy, botanas "bar snacks" like chaya empanadas filled with gooey Edam cheese at a cantina, family classics like mondongo stew at the market, and even foreign influences like Kibi. One thing is for sure, Merida is a food-lovers city.
It's a full life, every day. Carrie Morey runs a growing business based on her mother's biscuit recipe. She does this from her kitchen, her car, food festivals, her daughter's volleyball games, and anywhere else she finds herself around Charleston.
Fly with Ernest to transcendent Tofino, British Columbia, where the surf's up, the trees enchant, the stories enlighten, and the laughs abound!
Joseph traces his roots in Tampa, FL. This episode offers an intimate look into Joseph by following his immigrant grandfather's life in Tampa, Florida's "Cigar City" in the 1890's. He explores Ybor City, visits the Cuban Club, talks to relatives, learns how to roll cigars and construct a Cuban sandwich. The unexpected cherry on this Cuban rum cake is joining the parade of pirates during Tampa's annual Gasparilla Pirate Festival.
In Munich, where locals specialize in good living, Rick visits boisterous markets and goes for Baroque palaces...while office workers surf in the Isar River. Heading into the foothills of the Alps, Rick takes a spin around a Maypole; drops by Oberammergau-the Shirley Temple of Bavarian villages; and tours the fairy-tale castles of "Mad" King Ludwig. After hiking up to a desolate ruined castle, he soars even higher in a glider over the Tyrol. (13 of 14)
This week's Kitchen Queens meld flavors from the East and the West in three flavorful culinary mashups including Boudin Egg Rolls, Curry Kimchi Mussels and Bread Pudding with Coconut Rum Sauce.
Sheri Castle visits a farmers market to explore sweet potatoes of all shapes, colors and sizes. She then heads to the kitchen to share her favorite recipes for sweet potato casserole and twice-baked sweet potatoes. Asheville-based chef J Chong demonstrates a twist on Cantonese cuisine with her sweet potato and pork dumplings, and Sheri shares how to create the perfect sweet potato puree.
Visit gorgeous Salzburg on the Danube and explore some historical sites including a local salt shop. With salt in hand, we'll prepare salt-crusted fish and a salty side dish. Salt-Roasted Whole Fish; Extra Crispy Salt-Roasted Potatoes with Herbs.
Milk Street travels to Mexico City in search of tacos. Back in the kitchen, Chris uses what we learned to demonstrate Dutch Oven Beef Birria Tacos. Milk Street Cook Rayna Jhaveri then shows us how to make Fresh Tomatillo and Serrano Chili Salsa, a bright and tangy condiment. We conclude with Milk Street Cook Josh Mamaclay making easy, yet flavorful, Ancho-Spiced Pork and Potato Tacos.
This week's Kitchen Queens meld flavors from the East and the West in three flavorful culinary mashups including Boudin Egg Rolls, Curry Kimchi Mussels and Bread Pudding with Coconut Rum Sauce.
Balance is a juggling act in our bodies and in our daily lives. To find balance in either requires us to embrace a true steadiness at our core. Yoga postures such as Revolved Warrior II help us find balance within the asymmetries of the body.
Host Miranda Esmonde-White helps people of all ages and fitness levels rebalance their bodies, increase mobility and keep joints healthy and pain-free. Each 30-minute episode features a full-body workout with dynamic strengthening and stretching exercises.
In Munich, where locals specialize in good living, Rick visits boisterous markets and goes for Baroque palaces...while office workers surf in the Isar River. Heading into the foothills of the Alps, Rick takes a spin around a Maypole; drops by Oberammergau-the Shirley Temple of Bavarian villages; and tours the fairy-tale castles of "Mad" King Ludwig. After hiking up to a desolate ruined castle, he soars even higher in a glider over the Tyrol. (13 of 14)
Joseph traces his roots in Tampa, FL. This episode offers an intimate look into Joseph by following his immigrant grandfather's life in Tampa, Florida's "Cigar City" in the 1890's. He explores Ybor City, visits the Cuban Club, talks to relatives, learns how to roll cigars and construct a Cuban sandwich. The unexpected cherry on this Cuban rum cake is joining the parade of pirates during Tampa's annual Gasparilla Pirate Festival.
Fly with Ernest to transcendent Tofino, British Columbia, where the surf's up, the trees enchant, the stories enlighten, and the laughs abound!
Bob Ross creates a clever painting -- lovely beach and palm trees within the shape of the state of Florida.
This week's Kitchen Queens meld flavors from the East and the West in three flavorful culinary mashups including Boudin Egg Rolls, Curry Kimchi Mussels and Bread Pudding with Coconut Rum Sauce.
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more. Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan. As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine. Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.