The far southwest of England is a world unto itself, with a persistent Cornish culture. He explores a world of flowers springing from towering hedges, a tin-mining heritage going back to biblical times, salty pirates' towns and fishing villages, and the Land's End of England. Then, side-tripping deep into the vast and mysterious Dartmoor National Park, he hikes to forgotten stone circles and chase wild ponies.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Sir David Attenborough unearths a once in a lifetime discovery: the fossil of a giant Pliosaur, the largest Jurassic predator ever known. Follow a team of forensic experts on a perilous expedition to excavate the skull, uncover the predatory secrets lying deep inside the fossil, and unlock clues about the life of this giant sea beast.
Join astrophysicist and novelist Janna Levin on a mind-blowing voyage to the frontiers of black hole science, which is shining new light on the most powerful and mysterious objects in the universe.
Join a team of investigators as they search for the identity of the captain of a "mystery ship" that turned away from the "unsinkable" Titanic in its darkest hour, abandoning thousands of lives to the icy waters and their deaths.
Jenn and Mark show how to make a stone water fountain for your garden; In Tool Lab, Nathan breaks down Miter Saw blades; The team comes together to discuss the challenges they've faced dealing with ongoing supply chain issues.
After meeting his hero, Hollywood director Tufton Sinclair, George is inspired to make a movie of his own, but he doesn't seem to be getting his own way in it. When George accidentally breaks the class's prize woodworking project, Binky gets unfairly blamed. Will George come clean to Principal Haney? Or will he let Binky take the fall?
ODD SQUAD is a PBS KIDS live-action media property designed to help kids ages 5-8 learn math. The show focuses on two young agents, Olive and Otto, who are part of the Odd Squad, an agency whose mission is to come to the rescue whenever something unusual happens. A math concept is embedded in each of their cases, as Olive and Otto work together to problem-solve and save the day in each episode. ODD SQUAD is created by Tim McKeon (Foster's Home for Imaginary Friends, Adventure Time, The Electric Company) and Adam Peltzman (The Electric Company, The Backyardigans, Wallykazam!) and produced by Sinking Ship Entertainment and The Fred Rogers Company.
When the Kratt Brothers take a nasty tumble, the Wild Kratts sets off on a mission to find and recreate one of the greatest of all biotech engineering secrets. Spider silk.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Lyla feels guilty when she causes a group project to break and doesn't take responsibility. / Lyla's glider toy is stuck in a big puddle. Lyla, Everett, and Stu try different ways to get it out without getting wet.
When Lotta competes in the Fuzzytown Music Maker Championship, the noise on stage becomes too much and she needs to leave. / When Carl forgets his bottle cap collection at his dad's house, he must find a way to make it through the night without it.
Daniel wants to ride in the stroller to the Music Shop, but Dad shows him that Margaret needs it./O wants to sit in the front of Trolley, but Jodi gets carsick in the back. O realizes that he doesn't need the front seat like she does.
Rosie donates some things for Donating Day, but when she accidentally gives away her doll Lele, she must get it back. / Rosie & Gatita volunteer for Seniors Day at the Nature Center, but their volunteering doesn't go as planned.
Elmo and Gabrielle share about what they want to be when they grow up. Gabrielle wants to be the first African American woman formula one race car driver. But Elmo isn't sure if he can be the first monster-cook-teacher-cooking teacher. Gabrielle performs a show and tells Elmo and Grover about Bessie Coleman. She shares that Bessie Coleman wanted to learn how to fly an airplane but wasn't allowed to because of the way she looked. However, Bessie Coleman didn't give up and went far away to a school that taught her how to fly an airplane no matter what she looked like. With Bessie's courage, she became the very first African American and Native American woman to fly an airplane! Thanks to Gabrielle's show, Elmo and Grover learn that just because they may be the first person to do something doesn't mean that can't do it. Elmo doesn't give up and decides to become the first monster-cook-teacher-cooking teacher.
Super creates "Backwards Day," where dessert is eaten before dinner and photographs are taken after everyone gets muddy. And what's better than a pattern? A Pattern Fair - better yet, a Patternpalooza with a stuffed monster as Grand Prize.
Duck Duck's magic goes awry and turns her neighbors' things into pickles! Can Donkey help her reverse the spell?/Donkey is afraid to scooter after a fall. Bob Dog and Panda help her find a way to feel safe so she can have fun riding again.
Pinkalicious gets an idea to build a sand palace for the sand castle competition. She insists on doing it herself and discovers all sorts of natural objects to fulfill to her grand vision. But will she be able to finish it in time? / It's Teddy Bear Day at the zoo! Pinkalicious and Peter introduce their favorite stuffed bears to all sorts of animals and have fun mimicking their behavior. Along the way, Pinkalicious' teddy, Henrietta, is taken by a mischievous monkey. Will Pinkalicious rescue her in time for the Teddy Bear picnic?
To Bee or Not to Bee - Elinor, Ari, Olive and Koa are having a picnic in the forest, when all of a sudden, a few honey bees come over to check out the kids' food. A nervous Koa gets antsy and starts swatting at the bees because he's afraid of them. This gives Elinor an idea to help her friend get over his fear of bees. After some very careful bee observations, the kids conclude that bees are tiny and a lot more afraid of us than we are of them. They also realize that instead of swatting at bees, you should stay calm and steady when a bee is around, and you are a lot less likely to get stung. Turtle Crossing - Elinor, Olive and Ari are having a blast riding their bikes along the park's brand-new dirt bike-path. Suddenly, they must slam on the brakes: a sweet little turtle is trying to cross the path to get to a small pond on the other side. The kids learn all about how turtles' eggs are laid on land and the babies must make it back to the water when they hatch. The problem is, the dirt bike path is right in the turtles' way. After some careful thinking, the kids work together to move their new bike path around the turtle crossing and save the day!
Nature Cat knows exactly what he wants to do today -- go see the Colossal Cat Monument! Along with his fellow nature adventurers, Nature Cat sets off to find the monument… onward and westward! The gang is off, and nothing can stop them now. Wait, The Great Salt Lake is in their way. That’s one huge salty obstacle. Oh no! How will they get across to the monument? It’s time for the Bugaboo Bash and Daisy needs to brush up on her bug finding. She’s found a whole bunch of bugs for her Bugaboo Bash Bug Movie, but just needs one more important bug to impress expert entomologist, Granny Bunny. What is it? The praying mantis. Wow! Daisy needs the help of her friends to find one, but are there any around? And will Nature Cat’s fear of the praying mantis get in the way?
Froggy of Denali Molly and Tooey find a frog, and Molly decides to keep it as a pet... until she realizes that frogs are more high maintenance than she thought. Molly Mabray and the Mystery Stones Molly and Tooey have been learning about petroglyphs, ancient stone-carvings, and can't wait to see them in real life on their trip to Sitka. But when they arrive at the beach supposedly covered in petroglyphs, all they see is water. Will they solve the mystery in time to see the petroglyphs?
Bruce Lee helps Xavier and Brad realize that no matter how angry they may get with each other, they are in charge of what their body does. / Sonia Manzano shows Yadina that when she feels anxious about going to the dentist, telling stories can help manage those big feelings.
Journey back to Palm Springs for sizzling finds, including Tiffany Studios lamps, an Art Deco emerald diamond ring, ca. 1930, and a Some Like It Hot Marilyn Monroe dress. Guess which find has an updated value of $400,000 to $600,000!
Sir David Attenborough unearths a once in a lifetime discovery: the fossil of a giant Pliosaur, the largest Jurassic predator ever known. Follow a team of forensic experts on a perilous expedition to excavate the skull, uncover the predatory secrets lying deep inside the fossil, and unlock clues about the life of this giant sea beast.
Join Sir David Attenborough on a unique excavation of a site in southwest England with rare traces of ancient mammoths and Neanderthals. Featuring hands-on experiments with replicas of Neanderthal-era spears and photorealistic reconstructions of the site's ancient riverside setting, NOVA brings the world of prehistoric Britain vividly to life, illuminated by the inimitable thoughts and insights of Sir David Attenborough.
Across the Iberian Peninsula, rewilding efforts allow the Iberian lynx -- the rarest cat in the world -- to flourish once again. In Portugal's Coa Valley, the introduction of ancient species heralds the return of the region's top predators.
Travel to the Carpathian Mountains and beyond, where Europe's most iconic species are thriving. The reintroduction of European bison signals a wildlife comeback, while just beyond the mountains, gray wolves stage an astonishing return.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Austin, Minnesota, is home to Hormel Foods’ world-famous SPAM Museum. But meat lovers like John McGivern also stop at Knauer’s Meat Market and the Tendermaid Sandwich Shop. Nature lovers can’t miss the Jay C. Hormel Nature Center. And if you plan to visit at the right times, you can be wowed by the Oaxaca Basketball Tournament and the Austinaires.
BLACK NOUVEAU tells stories of triumph and transformation in Milwaukee's African American community through profiles and interviews of the city's change makers. The program is hosted by Earl Arms.
Zack heads to Switzerland to get a first look of how the project's house wrap is made. Back at the house, designer Jeff Jordan tells Kevin what the owners' goals are for the design plan. Jenn looks at the rainwater management system.
Nathan replaces a homeowner's broken double trash can pull out; Heath explains why incandescent and fluorescent lights are being phased out; Lee helps a homeowner's curb appeal by removing overgrown arborvitae trees.
Judy Nugent fly fishes for bass on Geneva Lake with guide Dave Duwe. Dan Small attends the Kaszube Cup Junior Sailing Regatta at the South Shore Yacht Club on Lake Michigan. Brody the Bear and his handler Jeff Watson are visited at the Milwaukee Journal Sentinel Sports Show.
Host Luke Zahm sets out to find some of the best bagels in Wisconsin. His first stop is to Allie Boys in Milwaukee to meet chef and co-owner Ben Nerenhausen for an inside view on their process and philosophy. Next, Luke goes to Madison to meet with bagel legend Mr. Joey Bagels, of Gotham Bagels.
Using the Cunard Queen Elizabeth as home base, the tandem disembark in Sitka Alaska to meet local forger Mary Goddard to harvest sour dock and beach parsley. Later when back on the ship, Paul cooks with Executive Chef Roland while checking out the Hubbard glacier.
MotorWeek, television's longest running automotive series, is in its third decade of reviewing cars, trucks and utilities spanning the needs and dreams of a broad spectrum of buyers. From pure-electric to pure performance, MotorWeek looks at factors mattering most to consumers. But, MotorWeek is more than just a show about new cars. It's also about keeping the car you own running, and keeping pace with the latest automotive lifestyle trends as America continues its love affair with cars.
Join astrophysicist and novelist Janna Levin on a mind-blowing voyage to the frontiers of black hole science, which is shining new light on the most powerful and mysterious objects in the universe.
Wes Cowan travels to Oak Ridge, Tennessee, and discovers a plan to hide atomic secrets in plain sight. A woman in Portland, Oregon believes she owns a 23-pound block of beeswax that was on a legendary ship that foundered more then 300 years ago. For centuries, ships carried beeswax on trade routes from the Far East to the American Pacific Coast. (2 of 11)
Greater Lafayette, Indiana, is two cities, and we didn’t only come for Purdue University. If we told you we were going to a place where people raise wolves, operate a 1920’s farm, frequent a Triple X establishment and spit crickets, you might question our judgement. But once you watch this episode your only question will be, when can I go there?
Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings. In the Equipment Corner, equipment expert Adam Ried reveals his top pick for steamer baskets, and gadget critic Lisa McManus reviews ginger graters. Science expert Dan Souza then explains the science behind proper pouring techniques, and test cook Keith Dresser makes Julia perfect Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian).
Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush. Tasting expert Jack Bishop talks about different eggplants. Christie Morrison makes host Julia Collin Davison Roasted Beets with Lemon-Tahini Dressing.
Join Ann Curry as two Vietnam veterans search for the heroes who saved them. An Army officer searches for the helicopter pilot who rescued him, while another soldier wants to reconnect with the surgeon who saved his leg from amputation.
Wes Cowan travels to Oak Ridge, Tennessee, and discovers a plan to hide atomic secrets in plain sight. A woman in Portland, Oregon believes she owns a 23-pound block of beeswax that was on a legendary ship that foundered more then 300 years ago. For centuries, ships carried beeswax on trade routes from the Far East to the American Pacific Coast. (2 of 11)
The eighth annual Austin City Limits Hall of Fame induction honors singer/songwriter Sheryl Crow.
The nine-time Grammy Award winner and Rock and Roll Hall of Fame inductee reflects on her career and songwriting inspiration in the American Wing of the Metropolitan Museum of Art as she prepares to tour for her 11th full length studio album, Evolution. Crow's friend and collaborator ("Everything is Broken") accompanies her on guitar on "Every Day is a Winding Road," "My Favorite Mistake," "If It Makes You Happy," and more.
You'll learn to focus as you balance in these standing leg stretches. Rock 'n Roll will give your spine a gentle massage.
You'll develop balance and coordination, leg strength, and hip flexibility with Galloping Horse, while arching in Tiger Pose tones your thighs and buttocks.
"Let go of the need to control. Know that things are being worked out as they should be." Set an intention on patience in your practice. With focus on the breath, you can slow down time and stimulate the parasympathetic nervous system, your ability to relax. Filmed near a large wall of boulders on the beach that represent the challenges we face, this slow practice will take you through a flow with moments to pause, breathe, and slow down. Therapeutic postures, including longer held hip openers and therapeutic postures for your knees, combined with awareness of the breath, will inspire more patience in your life to feel calmer.
Allow the serine lake sunrise to inspire your yoga practice as we explore dynamic core focused moves to strengthen your center, along with balance poses to lengthen, strengthen and tone your lower body.
Join Miranda Esmonde-White seaside for an episode of Classical Stretch that relieves pain and stretches your hips. This episode re-balances all of the muscles and joints that surround your hips and glutes.
Mary Ann encourages viewers to focus on building awareness of what each exercise feels like and the purpose of each movement. Guest instructor Kele Murdin, PT, shares exercises to help prevent falls.
In the spirit of adventure, Joseph sets out on a California exploration through the state's Tri-Valley region. In his visit to the Amador, Livermore and San Ramon valleys he learns that while searching the world over for the exotic, often we miss the exciting, surprising and pleasurable experiences that await close to home. In the Tri-Valley cities of Pleasanton, Livermore, San Ramon and Dublin and the town of Danville, Joseph discovers a slew of little-known attractions that include a thriving wine region, historic towns, a diverse culinary scene and art, music and cultural festivals. And what is most impressive, is that although just 33 miles from San Francisco, California's Tri-Valley region continues to honor its historic roots, which date back centuries, while it enthusiastically celebrates its new communities. By the end of his visit Joseph has a better understanding of the Tri-Valley motto, "Tri It, You'll Love it! "
It's the bright lights of the stage for Samantha as she joins the cast of RENT for a vocal warmup on stage at Manchester's historic Palace Theatre before meeting CEO Peter Ramsey for a tour of the fully restored gem of a playhouse. In Manchester's Cat Alley, artists Vivian Beer and Dave Hady introduce Samantha to this one-of-a-kind feline fiesta of street art and good vibes. Nearby, Samantha takes in the fascinating historical artifacts on display at the Millyard Museum and talks with local expert John Clayton about how Manchester became a model city and hotspot of forward-thinking during the Industrial Revolution--a spirit that was carried into the computer age by Ralph Baer, Manchester resident and the founding father of modern video games. Then it's on to scenic Portsmouth where Sam finds something new to explore in the Museum of Dumb Guy Stuff (the brainchild of two retired guys united by a quirky passion for history and a need to stay out of their wives' hair). For an excellent coffee break, Samantha pops into Cup of Joe where she meets owner and Portsmouth's Assistant Mayor, JoAnna Kelley. In nearby Dover, Samantha is taught the fine art of making authentic dumplings at Hong Asian Noodle Bar where three friends created a restaurant serving the food they grew up with in China. To wash it all down, Samantha heads to Throwback Brewery in North Hampton, where she "throws back" a pint of hand-crafted microbrew with Master Brewer Annette Lee. Samantha is nostalgic as she heads to her former hometown of New Castle and meets her mom, Ellie Mae Brown, for a "beach day" before visiting a nearby grand dame coastal hotel, Wentworth by the Sea. She ends her trip with a cool cocktail and hot jazz at Jimmy's Jazz Club in Portsmouth.
It's back to school-art school, that is! For refreshers in creativity that every artist can use. Lea McComas demonstrates how using a single point of perspective creates depth in her compositions. Next, Barbara Yates Beasley focuses on creating realistic eyes.
Roger and Sarah Bansemer travel north to Alaska where they visit the town of Ketchican and Totem Bight State Historical Park where Sarah learns about the methods and materials used to create colorful totem poles. Back in the studio Roger uses oils to create a painting of the misty shoreline by the park.
Jerry continues some underpainting of the structures of the painting, bridge support, archway, and building itself plus other miscellaneous objects before highlighting begins.
Kevin and Mark cut a slot in the chimney for flashing to keep moisture out. Homeowners get a tiling lesson. The Silva crew transitions from old to new floor and hide the evidence. Kevin finds Charlie and the kitchen designer laying out the kitchen.
Nancy Zieman teaches pattern fitting using her time-tested pivot and slide techniques. Choose the right pattern size, and custom-fit patterns without cutting the original pattern pieces apart. Practice along using free mini-patterns that you can download online. This first episode centers on easily fitting tops, dresses, and skirts.
Meatballs are so universally beloved almost every culture has a version. In Turkey, they have a meatball on a stick called simit kebabs. Sara travels to the farm of a Turkish cooking teacher to learn to make the along with pear salsa and quince liquor. In Catalonia, Sara joins local cook Juame Vidal to make meatball tapas with peas from his garden. Moroccan meatball tagine with couscous is achievable at home with a slow cooker, and master Michele Scicolone shows us how.
Bridget and Julia reveal the secrets to making the perfect gingerbread layer cake at home. Gadget critic Lisa McManus reviews stovetop kettles. Finally, test cook Keith Dresser makes a foolproof recipe for sticky toffee pudding cakes.
Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. Tasting expert Jack Bishop shares tips for buying eggs, and Lawman Johnson makes Fried Artichokes from the Recipe Box. Toni Tipton-Martin talks about ancient potato preserving techniques, and Julia makes host Bridget Lancaster Instant Mashed Potato Gnocchi al Forno.
Bakers Jeffrey Alford and Naomi Duguid show Julia several methods for creating pita or flat breads, and the toppings that go with them. Jeffrey makes a wheat flour dough pita bread in the oven and in a skillet, and Naomi prepares a Eastern Mediterranean Lamb and Tomato bread, using the unusual spices of cinnamon and allspice. The couple shows Julia how the proper way to eat flat bread, and introduces her to the traditional Middle Eastern toppings of Lentil Salad with red pepper, Chick peas with spearmint, diced cucumber, and yoghurt and cheese balls.
Chef/owner of Zarela's in New York, Zarela Martinez, and chef/owner of Jasper's in Boston, Jasper White, visit Julia Child in her kitchen. In this episode, White creates Sweet Corn Fritters, and Martinez prepares Poblanos Chiles Rellenos. Demonstrating the influence of North Africa on Spanish/Mexican cooking, Martinez stuffs the chiles with a combination of pork, dried fruits, and olives.
In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac. Mayte owns a bed and breakfast, Las Guacamayas, where she invites Pati into the kitchen to make chile con queso in impossibly soft flour tortillas. Later, Pati learns about another tasty export from Chihuahua, pecans, at Gustavo Vazquez's farm, where his family has been growing them for generations.
In this episode, the Kitchen Queens kick up diverse southern flair with irresistible bites of Shrimp Boulettes, Caramelized Shrimp, and Short Rib Coconut Adobo.
Sheri hunts for morels deep in the forests of the Blue Ridge Mountains with foraging experts Natalie Dechiara and Luke Gilbert. She then visits the home of farm-to-table pioneer John Fleer to use the morels (aka merkels) in a savory pie. In the kitchen, Sheri shares recipes for double mushroom soup and buttery sauteed mushrooms on toast, plus a tip for cleaning and keeping store-bought mushrooms.
Over time I have adapted recipes to fit our lives today creating new delicious traditions. My family adores clams and this Tomato Soup with Fregola & Clams has become one of our favorite ways to enjoy them. The younger generation really enjoy this Avocado & Tomato Salad with Balsamic & Mozzarella. And my Rigatoni with Turkey Meatballs is a new take on the classic. It's time to evolve.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Inga explores different ways to preserve the summer’s bounty. She visits fruit farmers in La Valle and Menomonie who are using different methods to grow fruit orchards, then passes by Mondovi to meet a man who is growing herbs and flowers for a boutique line of herbal teas. Inga’s cousin Cece visits the farm and they make currant jam.
Host Luke Zahm travels to the “Home of the Hamburger” – Seymour, Wisconsin. In 1885, the hamburger was invented by Charlie Nagreen at the Seymour fair. Every year, the community celebrates with Burger Fest. Luke takes part in a hamburger eating competition and a ketchup slide, before showcasing his special touch on the burger.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
Tom and Sophia hit it off, despite their wildly contrasting backgrounds. Molly complicates the picture for Tom and Blifil for Sophia.
Tom is banished by Allworthy. Meanwhile, Sophia flees her impending marriage to Blifil. Adventures ensue, including fateful encounters at two inns.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
As a professional basketball coach, Jim Cleamons has lived a nomad's life. He and his family have moved over a dozen times in the last 25 years but are finally ready to settle down in Columbus, Ohio. Matt and his team help them go through boxes of memories, finding long-lost family keepsakes and one-of-a-kind sports memorabilia.
Host Joel Gamoran is in the Homemade Live! kitchen sharing his top tips for taking sandwiches to the next level. The "Sandwich King" of TikTok, Owen Han, stops by to create the sandwich that made him a star, his Grandma's shrimp toast recipe. Plus we check out one of the trendiest sandwich shops in the country, Taku Sando in New York, to find out how they make their iconic Shokupan pork sandwich.
Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie. Christie Morrison makes host Bridget Lancaster Really Good Key Lime Pie.
"From each cell in our body to our entire emotional landscape, we ourselves are under constant renewal." This is a vigorous vinyasa to revitalize and empower. Through an all-encompassing practice that will challenge, strengthen, and stretch your body and mind, you will feel the power of transformation. We need to release the old to make space for the new. The powerful, physical practice helps prepare the mind for meditation. The practice at the ocean closes with a meditation to sink into the lower depths of consciousness - underscored by beautiful underwater footage.
Chair yoga is a gift of simplicity and compassion, meeting us where we are on any given day. It slowly builds strength and flexibility over time without taxing us too much, and you can practice in your office, while traveling or any place there is a chair!
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill. Next, equipment expert Adam Ried reveals his top pick for kitchen shears. Finally, Dan and Julia make a foolproof Japanese recipe on the grill: Grilled Steak and Scallion Rolls (Negimaki).
Brain Galloup builds guitars and runs a school to teach others the craft of guitar making. Host Eric Gorges visits the school and learns what it takes to build a guitar from scratch. (3 of 13)
Release tension, stress and anxiety in this therapeutic hip opening practice. Begin with an abbreviated vinyasa to warm up the body so you can ease your way into restorative hip opening postures with several different ways to modify so you can sit, rest and breathe. Our bodies hold our experiences and the hips are an area where stress and trauma can be stored. As you breathe through any resistance of accumulated emotion in the body, you can release the old and connect deeper to peace. Heal your body, mind and emotional wellbeing, and cultivate more freedom with YNDI Flow with Hip Openers. You can have a block, folded blanket and pillow by your side in case you need the support.
Rick hikes, bikes, and parasails in the Swiss Alps region. He blasts an alphorn, gets sprayed by waterfalls raging deep inside a mountain, and munches muesli for breakfast at 10,000 feet. For a finale, he rides Europe's highest lift up the mighty Jungfrau for hot cocoa, glacier sledding, and "oh-wow" views. Final program of the season.
Shades of lavender, purple and blue, watch Bob Ross paint another vibrant landscape beauty on black canvas.
After a long journey, there's nothing more satisfying than returning home. On this episode, we celebrate the joy of staying put, while transforming our midcentury desert home into a net-zero oasis. With countless days of sun, temperatures topping 115 degrees, and A/C bills through the roof, Michael dons his toolbelt to see if we can harness solar energy to power our home yearround. Bianca takes a break from the action to hop on her electric bike for a vintage fashion show at a local art gallery. But first, breakfast. Michael kicks off the staycation with hearty vegan recipes from the farmer's market: a no-egg omelet and a cheezy sausage breakfast sandwich.
To forget is part of being human. In our daily lives we often forget the big picture, we forget love is our essence, and we forget that we are all connected. Forgetting, however, provides an opportunity...to remember...to awaken. Becoming more awake is a gift. On our mats we practice remembering by awakening the various parts of our bodies and unifying them as an integrated whole. This class addresses remembrance and the integration of the body in forward folds.
Let patchwork and nature-inspire your free-motion quilting! Angela Huffman uses the butterfly-shaped blocks in this quilt to guide her quilting choices, including fillers and floral motifs. You'll learn a little digitized quilting, and also hear tips about different backing fabrics that will come in handy!
The difference is words. The addition of words doubles the meaning. Date the entry. Leave space for words that tell what's important. Can be extremely personal and a private journal just for you. Can be a shared travel journal. Greeting cards as a travel journal. Also, how to pick a paper that will work with the pen.
Scott creates these signature lamps using epoxy resin and turned parts. Internal LED lights make the turnings glow with inspiring light. See how ever step combines to make each lamp completely original! Pure magic!.
To forget is part of being human. In our daily lives we often forget the big picture, we forget love is our essence, and we forget that we are all connected. Forgetting, however, provides an opportunity...to remember...to awaken. Becoming more awake is a gift. On our mats we practice remembering by awakening the various parts of our bodies and unifying them as an integrated whole. This class addresses remembrance and the integration of the body in forward folds.
Explore Latin American communities and cultures. Radio host Carolina Bermudez shares Nicaraguan recipes and insight on Long Island. Mexican Chicano culture is on display at a Cinco de Mayo party in North Brunswick, NJ. Cook an authentic Venezuelan feast with an asylum seeker who created a non-profit to help other Venezuelans fleeing political persecution.
Sometimes all you need to make a delicious weeknight meal is a skillet! Milk Street Cook Josh Mamaclay whips up beer-marinated Skillet-Roasted Peruvian Style Chicken. Then, Milk Street Cook Sam Fore makes Italian Summer Vegetable Stew, a perfect accompaniment to grilled meat or fish. Finally, Milk Street Cook Lynn Clark assembles Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach.
Former war-torn Croatia is one of today's top destinations. Mickela explores the dance and music traditions along the Adriatic coast in Dubrovnik's 1,000-year-old city.
Joseph travels to Little Rock, Arkansas to explore the spirit, perseverance and determination of the people who have made the banks of the Arkansas River their home both past and present. From the indigenous Plum Bayou mound-builders to Spanish and French explorers to ground-breaking civil rights activists to a governor turned president, Joseph soaks in the rich history of this Southern city.
Madrid is studded with riches from its glory days. Rick Steves tours the lavish Royal Palace, enjoys art-packed museums, and looks deep into Picasso's greatest masterpiece. Experiencing Madrid at its fun-loving best, he is mesmerized by flamenco dancers, and munches on pigs' ears. Then, for a dose of Spain's dramatic history, he side-trips to El Escorial and the Valley of the Fallen. First program in a 13-part season.
Soft snowy trees and shrubs of winter; Bob Ross paints this masterpiece inside a dome-like shape on the canvas.
Explore Latin American communities and cultures. Radio host Carolina Bermudez shares Nicaraguan recipes and insight on Long Island. Mexican Chicano culture is on display at a Cinco de Mayo party in North Brunswick, NJ. Cook an authentic Venezuelan feast with an asylum seeker who created a non-profit to help other Venezuelans fleeing political persecution.
Sometimes all you need to make a delicious weeknight meal is a skillet! Milk Street Cook Josh Mamaclay whips up beer-marinated Skillet-Roasted Peruvian Style Chicken. Then, Milk Street Cook Sam Fore makes Italian Summer Vegetable Stew, a perfect accompaniment to grilled meat or fish. Finally, Milk Street Cook Lynn Clark assembles Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach.
Let patchwork and nature-inspire your free-motion quilting! Angela Huffman uses the butterfly-shaped blocks in this quilt to guide her quilting choices, including fillers and floral motifs. You'll learn a little digitized quilting, and also hear tips about different backing fabrics that will come in handy!
The difference is words. The addition of words doubles the meaning. Date the entry. Leave space for words that tell what's important. Can be extremely personal and a private journal just for you. Can be a shared travel journal. Greeting cards as a travel journal. Also, how to pick a paper that will work with the pen.
Scott creates these signature lamps using epoxy resin and turned parts. Internal LED lights make the turnings glow with inspiring light. See how ever step combines to make each lamp completely original! Pure magic!.
To forget is part of being human. In our daily lives we often forget the big picture, we forget love is our essence, and we forget that we are all connected. Forgetting, however, provides an opportunity...to remember...to awaken. Becoming more awake is a gift. On our mats we practice remembering by awakening the various parts of our bodies and unifying them as an integrated whole. This class addresses remembrance and the integration of the body in forward folds.
Let patchwork and nature-inspire your free-motion quilting! Angela Huffman uses the butterfly-shaped blocks in this quilt to guide her quilting choices, including fillers and floral motifs. You'll learn a little digitized quilting, and also hear tips about different backing fabrics that will come in handy!
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream, and Bridget and Julia bake the best Amish Cinnamon Bread.
Explore Latin American communities and cultures. Radio host Carolina Bermudez shares Nicaraguan recipes and insight on Long Island. Mexican Chicano culture is on display at a Cinco de Mayo party in North Brunswick, NJ. Cook an authentic Venezuelan feast with an asylum seeker who created a non-profit to help other Venezuelans fleeing political persecution.
Sometimes all you need to make a delicious weeknight meal is a skillet! Milk Street Cook Josh Mamaclay whips up beer-marinated Skillet-Roasted Peruvian Style Chicken. Then, Milk Street Cook Sam Fore makes Italian Summer Vegetable Stew, a perfect accompaniment to grilled meat or fish. Finally, Milk Street Cook Lynn Clark assembles Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach.
Former war-torn Croatia is one of today's top destinations. Mickela explores the dance and music traditions along the Adriatic coast in Dubrovnik's 1,000-year-old city.
Joseph travels to Little Rock, Arkansas to explore the spirit, perseverance and determination of the people who have made the banks of the Arkansas River their home both past and present. From the indigenous Plum Bayou mound-builders to Spanish and French explorers to ground-breaking civil rights activists to a governor turned president, Joseph soaks in the rich history of this Southern city.
Madrid is studded with riches from its glory days. Rick Steves tours the lavish Royal Palace, enjoys art-packed museums, and looks deep into Picasso's greatest masterpiece. Experiencing Madrid at its fun-loving best, he is mesmerized by flamenco dancers, and munches on pigs' ears. Then, for a dose of Spain's dramatic history, he side-trips to El Escorial and the Valley of the Fallen. First program in a 13-part season.
From an Italian classic to seafood studded penne, the Kitchen Queens cook up pasta dishes that reflect New Orleans' diverse food culture. Learn tips for making Tortellini in Brodo, Pasta on the Bayou and Baked Spaghetti NOLA Style.
Natchitoches Meat Pies; Crawfish Pies; Fruit Hand Pies.
Pati is inspired by Sonora's "northern flavors" where the hot, arid desert lends itself to hearty and surprising recipes. She makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.
We travel to Italy in search of new pasta favorites. Milk Street Cook Lynn Clark begins by making Spaghetti with Clams, a regional classic of Venice. Next, Milk Street Cook Josh Mamaclay prepares our adaptation of Rigatoni with Cherry Tomatoes and Anchovies, packed with umami. To finish, Milk Street Cook Bianca Borges assembles rich, tangy and briny Spaghetti with Shrimp, Tomatoes and White Wine.
From an Italian classic to seafood studded penne, the Kitchen Queens cook up pasta dishes that reflect New Orleans' diverse food culture. Learn tips for making Tortellini in Brodo, Pasta on the Bayou and Baked Spaghetti NOLA Style.
Today's episode of Classical Stretch challenges your balance. Join Miranda Esmonde-White for a full body workout that strengthens your core and improves your balance.
Some days we feel stuck or bored, as if we are simply muddling through life. A word to describe this feeling is languishing. To shift out of our daily ruts we need motivation. A good way to start is to reflect on what matters to you most, provides you with a sense of well-being and grounds your energy, then go do that. This episode shows us how to challenge ourselves while practicing chair yoga.
Madrid is studded with riches from its glory days. Rick Steves tours the lavish Royal Palace, enjoys art-packed museums, and looks deep into Picasso's greatest masterpiece. Experiencing Madrid at its fun-loving best, he is mesmerized by flamenco dancers, and munches on pigs' ears. Then, for a dose of Spain's dramatic history, he side-trips to El Escorial and the Valley of the Fallen. First program in a 13-part season.
Joseph travels to Little Rock, Arkansas to explore the spirit, perseverance and determination of the people who have made the banks of the Arkansas River their home both past and present. From the indigenous Plum Bayou mound-builders to Spanish and French explorers to ground-breaking civil rights activists to a governor turned president, Joseph soaks in the rich history of this Southern city.
Former war-torn Croatia is one of today's top destinations. Mickela explores the dance and music traditions along the Adriatic coast in Dubrovnik's 1,000-year-old city.
Soft snowy trees and shrubs of winter; Bob Ross paints this masterpiece inside a dome-like shape on the canvas.
From an Italian classic to seafood studded penne, the Kitchen Queens cook up pasta dishes that reflect New Orleans' diverse food culture. Learn tips for making Tortellini in Brodo, Pasta on the Bayou and Baked Spaghetti NOLA Style.
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more. Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan. As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine. Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.