Wes Cowan travels to Oak Ridge, Tennessee, and discovers a plan to hide atomic secrets in plain sight. A woman in Portland, Oregon believes she owns a 23-pound block of beeswax that was on a legendary ship that foundered more then 300 years ago. For centuries, ships carried beeswax on trade routes from the Far East to the American Pacific Coast. (2 of 11)
Greater Lafayette, Indiana, is two cities, and we didn’t only come for Purdue University. If we told you we were going to a place where people raise wolves, operate a 1920’s farm, frequent a Triple X establishment and spit crickets, you might question our judgement. But once you watch this episode your only question will be, when can I go there?
Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings. In the Equipment Corner, equipment expert Adam Ried reveals his top pick for steamer baskets, and gadget critic Lisa McManus reviews ginger graters. Science expert Dan Souza then explains the science behind proper pouring techniques, and test cook Keith Dresser makes Julia perfect Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian).
Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush. Tasting expert Jack Bishop talks about different eggplants. Christie Morrison makes host Julia Collin Davison Roasted Beets with Lemon-Tahini Dressing.
Join Ann Curry as two Vietnam veterans search for the heroes who saved them. An Army officer searches for the helicopter pilot who rescued him, while another soldier wants to reconnect with the surgeon who saved his leg from amputation.
Wes Cowan travels to Oak Ridge, Tennessee, and discovers a plan to hide atomic secrets in plain sight. A woman in Portland, Oregon believes she owns a 23-pound block of beeswax that was on a legendary ship that foundered more then 300 years ago. For centuries, ships carried beeswax on trade routes from the Far East to the American Pacific Coast. (2 of 11)
The eighth annual Austin City Limits Hall of Fame induction honors singer/songwriter Sheryl Crow.
The nine-time Grammy Award winner and Rock and Roll Hall of Fame inductee reflects on her career and songwriting inspiration in the American Wing of the Metropolitan Museum of Art as she prepares to tour for her 11th full length studio album, Evolution. Crow's friend and collaborator ("Everything is Broken") accompanies her on guitar on "Every Day is a Winding Road," "My Favorite Mistake," "If It Makes You Happy," and more.
You'll learn to focus as you balance in these standing leg stretches. Rock 'n Roll will give your spine a gentle massage.
You'll develop balance and coordination, leg strength, and hip flexibility with Galloping Horse, while arching in Tiger Pose tones your thighs and buttocks.
"Let go of the need to control. Know that things are being worked out as they should be." Set an intention on patience in your practice. With focus on the breath, you can slow down time and stimulate the parasympathetic nervous system, your ability to relax. Filmed near a large wall of boulders on the beach that represent the challenges we face, this slow practice will take you through a flow with moments to pause, breathe, and slow down. Therapeutic postures, including longer held hip openers and therapeutic postures for your knees, combined with awareness of the breath, will inspire more patience in your life to feel calmer.
Allow the serine lake sunrise to inspire your yoga practice as we explore dynamic core focused moves to strengthen your center, along with balance poses to lengthen, strengthen and tone your lower body.
Join Miranda Esmonde-White seaside for an episode of Classical Stretch that relieves pain and stretches your hips. This episode re-balances all of the muscles and joints that surround your hips and glutes.
Mary Ann encourages viewers to focus on building awareness of what each exercise feels like and the purpose of each movement. Guest instructor Kele Murdin, PT, shares exercises to help prevent falls.
In the spirit of adventure, Joseph sets out on a California exploration through the state's Tri-Valley region. In his visit to the Amador, Livermore and San Ramon valleys he learns that while searching the world over for the exotic, often we miss the exciting, surprising and pleasurable experiences that await close to home. In the Tri-Valley cities of Pleasanton, Livermore, San Ramon and Dublin and the town of Danville, Joseph discovers a slew of little-known attractions that include a thriving wine region, historic towns, a diverse culinary scene and art, music and cultural festivals. And what is most impressive, is that although just 33 miles from San Francisco, California's Tri-Valley region continues to honor its historic roots, which date back centuries, while it enthusiastically celebrates its new communities. By the end of his visit Joseph has a better understanding of the Tri-Valley motto, "Tri It, You'll Love it! "
It's the bright lights of the stage for Samantha as she joins the cast of RENT for a vocal warmup on stage at Manchester's historic Palace Theatre before meeting CEO Peter Ramsey for a tour of the fully restored gem of a playhouse. In Manchester's Cat Alley, artists Vivian Beer and Dave Hady introduce Samantha to this one-of-a-kind feline fiesta of street art and good vibes. Nearby, Samantha takes in the fascinating historical artifacts on display at the Millyard Museum and talks with local expert John Clayton about how Manchester became a model city and hotspot of forward-thinking during the Industrial Revolution--a spirit that was carried into the computer age by Ralph Baer, Manchester resident and the founding father of modern video games. Then it's on to scenic Portsmouth where Sam finds something new to explore in the Museum of Dumb Guy Stuff (the brainchild of two retired guys united by a quirky passion for history and a need to stay out of their wives' hair). For an excellent coffee break, Samantha pops into Cup of Joe where she meets owner and Portsmouth's Assistant Mayor, JoAnna Kelley. In nearby Dover, Samantha is taught the fine art of making authentic dumplings at Hong Asian Noodle Bar where three friends created a restaurant serving the food they grew up with in China. To wash it all down, Samantha heads to Throwback Brewery in North Hampton, where she "throws back" a pint of hand-crafted microbrew with Master Brewer Annette Lee. Samantha is nostalgic as she heads to her former hometown of New Castle and meets her mom, Ellie Mae Brown, for a "beach day" before visiting a nearby grand dame coastal hotel, Wentworth by the Sea. She ends her trip with a cool cocktail and hot jazz at Jimmy's Jazz Club in Portsmouth.
It's back to school-art school, that is! For refreshers in creativity that every artist can use. Lea McComas demonstrates how using a single point of perspective creates depth in her compositions. Next, Barbara Yates Beasley focuses on creating realistic eyes.
Roger and Sarah Bansemer travel north to Alaska where they visit the town of Ketchican and Totem Bight State Historical Park where Sarah learns about the methods and materials used to create colorful totem poles. Back in the studio Roger uses oils to create a painting of the misty shoreline by the park.
Jerry continues some underpainting of the structures of the painting, bridge support, archway, and building itself plus other miscellaneous objects before highlighting begins.
Kevin and Mark cut a slot in the chimney for flashing to keep moisture out. Homeowners get a tiling lesson. The Silva crew transitions from old to new floor and hide the evidence. Kevin finds Charlie and the kitchen designer laying out the kitchen.
Nancy Zieman teaches pattern fitting using her time-tested pivot and slide techniques. Choose the right pattern size, and custom-fit patterns without cutting the original pattern pieces apart. Practice along using free mini-patterns that you can download online. This first episode centers on easily fitting tops, dresses, and skirts.
Meatballs are so universally beloved almost every culture has a version. In Turkey, they have a meatball on a stick called simit kebabs. Sara travels to the farm of a Turkish cooking teacher to learn to make the along with pear salsa and quince liquor. In Catalonia, Sara joins local cook Juame Vidal to make meatball tapas with peas from his garden. Moroccan meatball tagine with couscous is achievable at home with a slow cooker, and master Michele Scicolone shows us how.
Bridget and Julia reveal the secrets to making the perfect gingerbread layer cake at home. Gadget critic Lisa McManus reviews stovetop kettles. Finally, test cook Keith Dresser makes a foolproof recipe for sticky toffee pudding cakes.
Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. Tasting expert Jack Bishop shares tips for buying eggs, and Lawman Johnson makes Fried Artichokes from the Recipe Box. Toni Tipton-Martin talks about ancient potato preserving techniques, and Julia makes host Bridget Lancaster Instant Mashed Potato Gnocchi al Forno.
Bakers Jeffrey Alford and Naomi Duguid show Julia several methods for creating pita or flat breads, and the toppings that go with them. Jeffrey makes a wheat flour dough pita bread in the oven and in a skillet, and Naomi prepares a Eastern Mediterranean Lamb and Tomato bread, using the unusual spices of cinnamon and allspice. The couple shows Julia how the proper way to eat flat bread, and introduces her to the traditional Middle Eastern toppings of Lentil Salad with red pepper, Chick peas with spearmint, diced cucumber, and yoghurt and cheese balls.
Chef/owner of Zarela's in New York, Zarela Martinez, and chef/owner of Jasper's in Boston, Jasper White, visit Julia Child in her kitchen. In this episode, White creates Sweet Corn Fritters, and Martinez prepares Poblanos Chiles Rellenos. Demonstrating the influence of North Africa on Spanish/Mexican cooking, Martinez stuffs the chiles with a combination of pork, dried fruits, and olives.
In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac. Mayte owns a bed and breakfast, Las Guacamayas, where she invites Pati into the kitchen to make chile con queso in impossibly soft flour tortillas. Later, Pati learns about another tasty export from Chihuahua, pecans, at Gustavo Vazquez's farm, where his family has been growing them for generations.
In this episode, the Kitchen Queens kick up diverse southern flair with irresistible bites of Shrimp Boulettes, Caramelized Shrimp, and Short Rib Coconut Adobo.
Sheri hunts for morels deep in the forests of the Blue Ridge Mountains with foraging experts Natalie Dechiara and Luke Gilbert. She then visits the home of farm-to-table pioneer John Fleer to use the morels (aka merkels) in a savory pie. In the kitchen, Sheri shares recipes for double mushroom soup and buttery sauteed mushrooms on toast, plus a tip for cleaning and keeping store-bought mushrooms.
Over time I have adapted recipes to fit our lives today creating new delicious traditions. My family adores clams and this Tomato Soup with Fregola & Clams has become one of our favorite ways to enjoy them. The younger generation really enjoy this Avocado & Tomato Salad with Balsamic & Mozzarella. And my Rigatoni with Turkey Meatballs is a new take on the classic. It's time to evolve.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Inga explores different ways to preserve the summer’s bounty. She visits fruit farmers in La Valle and Menomonie who are using different methods to grow fruit orchards, then passes by Mondovi to meet a man who is growing herbs and flowers for a boutique line of herbal teas. Inga’s cousin Cece visits the farm and they make currant jam.
Host Luke Zahm travels to the “Home of the Hamburger” – Seymour, Wisconsin. In 1885, the hamburger was invented by Charlie Nagreen at the Seymour fair. Every year, the community celebrates with Burger Fest. Luke takes part in a hamburger eating competition and a ketchup slide, before showcasing his special touch on the burger.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
Tom and Sophia hit it off, despite their wildly contrasting backgrounds. Molly complicates the picture for Tom and Blifil for Sophia.
Tom is banished by Allworthy. Meanwhile, Sophia flees her impending marriage to Blifil. Adventures ensue, including fateful encounters at two inns.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
As a professional basketball coach, Jim Cleamons has lived a nomad's life. He and his family have moved over a dozen times in the last 25 years but are finally ready to settle down in Columbus, Ohio. Matt and his team help them go through boxes of memories, finding long-lost family keepsakes and one-of-a-kind sports memorabilia.