The heartland of England has sights that put the "Great" in Britain - its venerable universities, its royal heritage, and reminders of its industrial might. At Oxford and Cambridge, see where kings and prime ministers studied. At Blenheim Palace - Winston Churchill's birthplace - Rick connects with English aristocracy. At Ironbridge Gorge, he fires up memories of the Industrial Revolution. And all along the way, Rick drives on the left and polishes his pub etiquette.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Austin, Minnesota, is home to Hormel Foods’ world-famous SPAM Museum. But meat lovers like John McGivern also stop at Knauer’s Meat Market and the Tendermaid Sandwich Shop. Nature lovers can’t miss the Jay C. Hormel Nature Center. And if you plan to visit at the right times, you can be wowed by the Oaxaca Basketball Tournament and the Austinaires.
BLACK NOUVEAU tells stories of triumph and transformation in Milwaukee's African American community through profiles and interviews of the city's change makers. The program is hosted by Earl Arms.
Zack heads to Switzerland to get a first look of how the project's house wrap is made. Back at the house, designer Jeff Jordan tells Kevin what the owners' goals are for the design plan. Jenn looks at the rainwater management system.
Nathan replaces a homeowner's broken double trash can pull out; Heath explains why incandescent and fluorescent lights are being phased out; Lee helps a homeowner's curb appeal by removing overgrown arborvitae trees.
Judy Nugent fly fishes for bass on Geneva Lake with guide Dave Duwe. Dan Small attends the Kaszube Cup Junior Sailing Regatta at the South Shore Yacht Club on Lake Michigan. Brody the Bear and his handler Jeff Watson are visited at the Milwaukee Journal Sentinel Sports Show.
Host Luke Zahm sets out to find some of the best bagels in Wisconsin. His first stop is to Allie Boys in Milwaukee to meet chef and co-owner Ben Nerenhausen for an inside view on their process and philosophy. Next, Luke goes to Madison to meet with bagel legend Mr. Joey Bagels, of Gotham Bagels.
Richard shares how he became a plumber and what he loves about his trade; Ross talks about smart thermostats and their features; Heath explains how to understand switch legs; Tom replaces an old, rotted porch column base.
Buster's Uncle Bob tells him a spooky bedtime story about an encounter with a mysterious creature called the lycanbunny. Cheikh is worried that if he and his family become American citizens, then they will have to abandon their Senegalese culture.
ODD SQUAD is a PBS KIDS live-action media property designed to help kids ages 5-8 learn math. The show focuses on two young agents, Olive and Otto, who are part of the Odd Squad, an agency whose mission is to come to the rescue whenever something unusual happens. A math concept is embedded in each of their cases, as Olive and Otto work together to problem-solve and save the day in each episode. ODD SQUAD is created by Tim McKeon (Foster's Home for Imaginary Friends, Adventure Time, The Electric Company) and Adam Peltzman (The Electric Company, The Backyardigans, Wallykazam!) and produced by Sinking Ship Entertainment and The Fred Rogers Company.
When the Wild Kratts Tortuga is accidentally miniaturized and carried off by a coyote, the mothership's shell defense is finally put to the test. The gang embarks on a box turtle-style mission to get back to the Miniaturizer and restore the Tortuga back to normal size.
Alma and Junior try to teach Uncle Nestor how to ride his first bike. /When Papi lets Alma go to the grocery store by herself, she realizes that she needs to focus to complete her mission.
After feeling left out, Luke decides that he wants to swap places with Stu, but being Stu isn't easy. / The Loops kids throw their parents a surprise party, and to keep it a secret, they come up with signals their parents won't pick up on.
Sheldon can't wait for Carl to play his favorite beach game, but Carl is nervous. What if he can't play as well as his friends? / Lotta lost her favorite blanket and her friends are determined to help her find it.
Daniel is upset when he can't make banana swirl, but Mom shows him another snack they can make together./When a backyard campout is rained out at Jodi's dad's house, they find they can still have a special night being together.
113A At the carnival, Rosie is finally ready to go into the Fun House, but then learns she doesn't have enough tickets. 113B A visit to the pet store for Crystal's new bunny finds Rosie struggling to figure out what the bunny wants vs. what it needs.
It's Opposite Day on Sesame Street! Everyone's celebrating by doing things that are as different as they can be. Alan whispers quietly and shouts very loudly while Elmo runs very fast and very slow. Slimey opens and closes the lid of Oscar's can and Grover stands near and far. Bert and Ernie notice they like opposite things like the stripes on their shirts, talking loudly or whispering, and having a messy or clean apartment. They may be different and do the opposite, and they're still friends.
Uh oh! The Wombats accidentally "gift-wrapped" Snout while helping Mr. E. Can they figure out which box he's in? / Zeke misses Snout, who's accompanying Mr. E on a visit to Aunt Ida. Will a postcard from Snout chase away Zeke's blues?
Duck Duck builds a book swap box so all her pals can share books, but it's harder to give away her books than she thought./The pals throw a party for their Tater Buddy dolls. When one of his friends is upset, can Panda spot the signs and help?
Pinkalicious imagines creative possibilities everywhere she looks. Aimed at kids 3-5, PINKALICIOUS & PETERRIFIC encourages viewers to engage in the creative arts and self-expression, including music, dance, theater and visual arts. Get creative with Pinkalicious, Peter and all their friends in Pinkville!
Speedy Swimming - The kids go to the local lake for a nice swim and discover that many animals can swim really fast. Elinor then notices something interesting -- ducks, along with other animals that swim, like frogs and turtles, have webbed feet. The three little scientists discover that webbed feet help these creatures get around easier in the water, which makes them swim faster. The kids are inspired by this discovery and use flippers to swim fast all over the lake! Strawberry Jam - It's Elinor's Dad's birthday and he's in great spirits, because they are doing his favorite thing - going camping. But, when Elinor and Olive plan the perfect camping breakfast, they realize they're out of strawberry jam, which he loves. What are they going to do?! The two kids set out to find some strawberries and learn how to tell which strawberries are ripe and ready to be eaten and which are not. The two girls then use the ripe strawberries to make the perfect birthday breakfast for Elinor's Dad.
Uh oh! Nature Cat forgot to put gas in the tractors that will pull the Pet Parade floats! Can the gang find another way and save the day? / Hal's ready to frolic with his pond pals, but they're nowhere to be seen. Can the gang find them?
It's the summer solstice, so the sun stays up all night in Qyah! Trini can't run on her hurt ankle, but she can still cheer! She's planned a big surprise at the finish line. Who will get there first? Molly and Tooey practice traditional Gwich'in river navigation. Will they be able to steer Auntie Midge's boat to help Grandpa Nat, who is stranded downriver?
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
Kick off season 27 with fascinating Filoli finds from Woodside, CA including a 1928 English sterling silver horse, a Pairpoint puffy owl lamp, ca. 1907, and a 1967 Ansaldo Poggi viola. Can you guess which treasure is up to $330,000?
Join astrophysicist and novelist Janna Levin on a mind-blowing voyage to the frontiers of black hole science, which is shining new light on the most powerful and mysterious objects in the universe.
Join a team of investigators as they search for the identity of the captain of a "mystery ship" that turned away from the "unsinkable" Titanic in its darkest hour, abandoning thousands of lives to the icy waters and their deaths.
NOVA follows the epic operation to secure, raise and salvage the Costa Concordia cruise ship, which ran aground and tragically capsized off the coast of Italy on January 13th 2012, killing 32 passengers. Moving the ship - which stretches the length of three football fields, weighs over 114,000 tons and lies half submerged on the site of a protected reef with a 50-meter long hole in its hull - from its precarious perch on the edge of a 60 meter high underwater cliff will be a huge technical and logistical challenge. Now, NOVA joins a team of more than 500 divers and engineers working around the clock as they attempt the biggest ship recovery project in history.
In the first years of WWII, Germany crushes its enemies in a series of offensives coined "Blitzkrieg" or "Lightning War." Stuka bombers blast a path though enemy lines, then Panzer divisions cut through defenses. Together they're unstoppable.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
Deep in Blacktrees Forest is a bombproof shelter built by a man named Warren Kaine. His extreme paranoia has drawn other survivalists to the village, and now a doomsday prepper group meets weekly. Guest stars include Sonita Henry (The Chelsea Detective).
Deep in Blacktrees Forest is a bombproof shelter built by a man named Warren Kaine. His extreme paranoia has drawn other survivalists to the village, and now a doomsday prepper group meets weekly. Guest stars include Sonita Henry (The Chelsea Detective).
When a key witness is murdered, Lynley and Havers find their case against violent criminal Michael Shand crumbling around them. Determined to see him brought down, they are forced into a dark world where a family seaside town masks a sinister underworld and Havers is forced to confront her childhood memories.
Lucy Worsley re-investigates some of the most dramatic chapters in British history. She uncovers forgotten witnesses, re-examines old evidence and follows new clues.
As a professional basketball coach, Jim Cleamons has lived a nomad's life. He and his family have moved over a dozen times in the last 25 years but are finally ready to settle down in Columbus, Ohio. Matt and his team help them go through boxes of memories, finding long-lost family keepsakes and one-of-a-kind sports memorabilia.
Host Luke Zahm travels to the “Home of the Hamburger” – Seymour, Wisconsin. In 1885, the hamburger was invented by Charlie Nagreen at the Seymour fair. Every year, the community celebrates with Burger Fest. Luke takes part in a hamburger eating competition and a ketchup slide, before showcasing his special touch on the burger.
In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home. Tasting expert Jack Bishop challenges Bridget to a tasting of canned chickpeas, and test cook Becky Hays makes Bridget the ultimate Moroccan Lentil and Chickpea Soup (Harira).
Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. Equipment expert Adam Ried shares his top picks for automatic drip coffee makers, and Christie Morrison makes host Bridget Lancaster the Ultimate Extra-Crunchy Onion Rings.
Ana is ready to fight for Alberto at all costs. After her success at the fashion show, Clara gets an interesting offer.
From the port of Kusadasi, Rick wanders the streets of ancient Ephesus, soaks in a natural spa at Pamukkale, learns why the dervishes whirl at Konya, munches lunch in a Turkish pizzeria, and cruises the Mediterranean on a traditional Turkish gulet from Antalya. (1 of 12)
Tensions are rising high in Chloe's team as two children go missing after being left alone by their parents in a hotel.
Chloe and Rocher are investigating the death of a painter which leads them to a strange connection to another murder from back in 1945.
If you haven't felt your abdominal muscles for a while, today's poses will show you they're still there as you strengthen, stretch, and twist them.
Alternate between forward bends and backbends to keep your spine supple and strong. Strengthen your thighs and abs with Half Vessel Pose.
"Recognize the warrior in you and harness your passions so that they work for you and not against you." This heart-opening flow will invigorate the whole body with extra emphasis on backbends and opening the heart. Backbends are so good for the spine and help balance the energy centers in the body, including the heart chakra. The root of the word courage is cor - the Latin word for heart. In one of its earliest forms, the word courage meant "to speak one's mind by telling all one's heart." This practice, filmed at the top of a hill, inspires viewers to face fears and be brave.
Bask in the serene sunflower beauty as you enjoy an accessible yoga practice using a chair for support. Includes a standing sequence designed to create more freedom and mobility in your hips while building strength, balance and focus.
This episode of Classical Stretch will build endurance and power in your quads, one of the largest muscles in your body. Join Miranda Esmonde-White in Montego Bay Jamaica for a quad strengthening workout.
This full-body workout starts with a gentle warm-up followed by an upbeat circulation segment using "Fred Astaire" arms. Other segments incorporate a large ball and weights. Guest instructor Jeff Brooks, PT, shares his expertise with balance and fall prevention exercises.
Toronto is a city of neighborhoods and, like Toronto; they are ever becoming more themselves. In his exploration of Toronto and its ever-emerging neighborhoods Joseph discovers that change can mean repurposing old buildings, welcoming new businesses, and building new facilities and infrastructure. Yet, at the core of all the city's changes he finds cultural connections which prove that Toronto and its neighborhoods are firmly rooted in their historic, natural and multi-cultural roots. It's what makes visiting Toronto like seeing an old friend as well as meeting a new one for the first time.
For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with.
Meaningful artwork comes from thoughtful expression. Launa Rubin discusses the importance of creating quilts with powerful messages. Next, host Susan Brubaker Knapp demonstrates how she creates quick, custom artwork that enables her to reach a wider audience.
Sarah visits the Whitney Marine Laboratory and sea turtle hospital in St. Augustine, Florida where she learns about the research and care of injured sea turtles. Back in his studio, Roger uses acrylics and creates a portrait of one of the magnificent creatures.
In this episode Jerry begins the process of intermediate details, highlights, the beginning of the color scheme, and strengthening the value system.
Tom and Charlie remove a window and frame for new double hung windows. A non-profit creates affordable housing for vets by renovating an old school. A new deck has living space below. New bathrooms in an old house creates plumbing challenges.
Gain sewing confidence when you learn Nancy Zieman's easy pattern fitting techniques. Traditional techniques are set aside and a no-nonsense approach called Pivot and Slide is taught. Once you know the basics as seen in episode one, Nancy shows how to apply these steps to patterns that have multiple pattern pieces.
When it's hot and muggy outside Sara keeps things cool with three recipes made without turning on the oven. First, seafood gazpacho to use all the bounty from the garden. Grilled steak tops a cool mushroom and tomato salad, and then, a refreshing watermelon screwdriver.
Hosts Julia Collin Davison and Bridget Lancaster unlock the secrets to making a Chinese classic at home: flat hand-pulled noodles (Biang Biang Mian) with chili oil vinaigrette. Next, equipment expert Adam Ried reveals his top pick for meat cleavers, and test cook Dan Souza makes Julia the ultimate Chinese-style barbecued spareribs.
Christie Morrison makes host Julia Collin Davison Roast Pork Loin with 40 Cloves of Garlic, and Toni Tipton-Martin talks about the original 40 cloves of garlic recipe. Equipment expert Adam Ried shares his top picks for hand mixers. Lawman Johnson makes host Bridget Lancaster a show-stopping Orange Upside-Down Cake.
Danielle Forestier prepares French breads, including baguette, boule, pain de mie and pain de campagne.
In this episode, Alfred Portale, chef/owner of Gotham Bar and Grill in New York, prepares Muscovy Duck Breast With Chinese Spices. Portale introduces the viewer to the wide assortment of ducks available and demonstrates how to bone a duck. This meal balances both sweet and strong flavors. Portale presents the duck and vegetables in an attractive and decorative fashion.
Today's trendsetting Asian restauranteurs/entrepreneurs are delighting diners with traditional Malay breakfast (Kopitiam), the unique Thai-Chinese cuisine of Phuket (Wan Wan), reimagined temaki (Nami Nori), luxe Michelin-starred contemporary Korean BBQ (Cote), and reimagined South Indian cuisine (Unapologetic Foods). Learn why Asian food has never been more exciting or inventive.
Follow Hawaiian hula dancer, cultural practitioner and sustainable hunter Anela Marie Kawehikulaonalani Evans from the hunting grounds of Lana'i Island to the largest hula competition in the world, the Merrie Monarch Festival.
Karen Clay has fond memories of her Grandma Margaret's coconut cake: a beautiful, towering creation she describes simply as "dreamy." For years, Karen has tried, but has been unsuccessful in trying to recreate the cake. Will Milk Street be able to help?
This week on Homemade Live! host Joel Gamoran is in the kitchen celebrating coastal cooking and shows us his foolproof method for preparing his flavorful, go-to salmon. Clinton Kelly from "The Chew" joins in the celebration and shares his family's famous seafood stew. Joel also makes a delicious trip up the coast to Victoria, Canada to meet a local chef buddy and take a culinary tour of the city.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
We’re turning back the clock as host Angela Fitzgerald tours the Paine Art Center and Gardens, a historic mansion in Oshkosh. The adventure continues as we connect with stories from across the state.
Judy Nugent fly fishes for bass on Geneva Lake with guide Dave Duwe. Dan Small attends the Kaszube Cup Junior Sailing Regatta at the South Shore Yacht Club on Lake Michigan. Brody the Bear and his handler Jeff Watson are visited at the Milwaukee Journal Sentinel Sports Show.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
Explore the making of the groundbreaking documentary about the artist's towering achievements. Ken Burns, Sarah Burns and David McMahon discuss their creative process and reveal the challenges of telling this 500-year-old story for today's viewers.
Fifteenth-century Florence was the home of the Renaissance and the birthplace of our modern world. Rick gazees into the self-assured eyes of Michelangelo's David, enjoys Botticelli’s Birth of Venus, delves into the 3-D wonders of Ghiberti’s Gates of Paradise, appreciates Fra Angelico’s serene beauty, and climbs the dome that kicked off the Renaissance. (4 of 13)
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Sir David Attenborough unearths a once in a lifetime discovery: the fossil of a giant Pliosaur, the largest Jurassic predator ever known. Follow a team of forensic experts on a perilous expedition to excavate the skull, uncover the predatory secrets lying deep inside the fossil, and unlock clues about the life of this giant sea beast.
Creole Pot Pie; Slow Cooked BBQ Beef Sandwich; Spicy Pecan Balls.
Pati is inspired by Sonora's "northern flavors" where the hot, arid desert lends itself to hearty and surprising recipes. She makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.
Today's episode of Classical Stretch challenges your balance. Join Miranda Esmonde-White for a full body workout that strengthens your core and improves your balance.
Some days we feel stuck or bored, as if we are simply muddling through life. A word to describe this feeling is languishing. To shift out of our daily ruts we need motivation. A good way to start is to reflect on what matters to you most, provides you with a sense of well-being and grounds your energy, then go do that. This episode shows us how to challenge ourselves while practicing chair yoga.
Explore Latin American communities and cultures. Radio host Carolina Bermudez shares Nicaraguan recipes and insight on Long Island. Mexican Chicano culture is on display at a Cinco de Mayo party in North Brunswick, NJ. Cook an authentic Venezuelan feast with an asylum seeker who created a non-profit to help other Venezuelans fleeing political persecution.
Sometimes all you need to make a delicious weeknight meal is a skillet! Milk Street Cook Josh Mamaclay whips up beer-marinated Skillet-Roasted Peruvian Style Chicken. Then, Milk Street Cook Sam Fore makes Italian Summer Vegetable Stew, a perfect accompaniment to grilled meat or fish. Finally, Milk Street Cook Lynn Clark assembles Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach.
Scott creates these signature lamps using epoxy resin and turned parts. Internal LED lights make the turnings glow with inspiring light. See how ever step combines to make each lamp completely original! Pure magic!.
To forget is part of being human. In our daily lives we often forget the big picture, we forget love is our essence, and we forget that we are all connected. Forgetting, however, provides an opportunity...to remember...to awaken. Becoming more awake is a gift. On our mats we practice remembering by awakening the various parts of our bodies and unifying them as an integrated whole. This class addresses remembrance and the integration of the body in forward folds.
Madrid is studded with riches from its glory days. Rick Steves tours the lavish Royal Palace, enjoys art-packed museums, and looks deep into Picasso's greatest masterpiece. Experiencing Madrid at its fun-loving best, he is mesmerized by flamenco dancers, and munches on pigs' ears. Then, for a dose of Spain's dramatic history, he side-trips to El Escorial and the Valley of the Fallen. First program in a 13-part season.
Soft snowy trees and shrubs of winter; Bob Ross paints this masterpiece inside a dome-like shape on the canvas.
What is your bliss? Do you have one? Let P. Allen Smith help you find and cultivate it. (5 of 13)
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Create different quilt designs from a 4-patch block by changing dimensions and color. Nancy Zieman starts this mini-series with a basic quilt block, the time-honored 4-patch design, and details the piecing techniques. Then watch as she changes it up, adjusting the sizes of the 4-patch design and working with modern color options. The results are dramatic, yet the sewing techniques are the same. This is an ideal series for beginner quilters.
Acrylic Painting on12x24 stretched canvas. In this opening segment, Jerry discusses the history of the milky stork and the color scheme. He then discusses the arrangement of the composition and placement of the birds. Then he shows how to use the hake brush to paint in the background using very long vertical strokes. He explains how to properly blend the tones to create a soft blended effect. He finishes by switching to the #10 bristle brush and shows how to mottle the foreground muddy area.
Zack is back! The team is back in New Jersey for another project with builder Zack Dettmore. They meet homeowners Peter and Kay in their 1930s colonial and discuss plans to modernize the home and add an extension to the back to enhance their kitchen.
Mark McCullough fixes an uneven paver patio that has lifted and shifted overtime and demonstrates the proper techniques of creating a patio that will last; Nathan Gilbert and Kevin O'Connor talk all about common types of ladders including styles, accessories, and how to use them safely; Heath Eastman helps a homeowner cut her car charging time in half by installing a Level 2 EV charger.
Feast on flavors from savory to spicy to sweet in an episode that takes us around the world on a palate-pleasing adventure. Join the fun as Leslie tastes fiery hot chicken in Nashville, crafts fresh Camembert cheese in Normandy, and makes decadent chocolate in Napa. Viewers stamp their passport to delicious as she finds global sips to foil the heat and marry with sweet.
Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut a La Nage with Parsnips and Tarragon.
CYCLE AROUND JAPAN HIGHLIGHTS is a delightful way to discover Japan and provides useful information to enjoy the adventure. A rotating cast of avid cyclists host the series, pedaling through striking landscapes. In each location, they explore the fascinating culture, history, food, and traditions of the region.
The cosmopolitan city located on the edge of wilderness, Samantha travels to Vancouver and gets to experience firsthand the true beauty of this bustling Canadian west coast seaport. Samantha starts her trip off trekking beautiful Stanley Park with a local guide of First Nations descent, who discusses the importance of these lands to the survival of her people. Taking flight in a classic floatplane, Samantha enjoys a stunning tour of the city with sky-high views, followed by landing on a mountain lake, where she is joined by conservationist and chef Ned Bell who discusses sustainability as they cruise across a glacial fjord, checking his Dungeness crab traps. Back into the city, Samantha visits the unique shops of Granville Market, and gets a chance to taste the local salmon at a First Nations restaurant.
Castile sparkles with Roman Segovia, walled Avila, student-filled Salamanca, and holy Toledo! Rick Steves marvels at El Greco, pops some explosive pickles, and rambles Spain's most awe-inspiring medieval walls. Then, just for fun, he drops in on a bachelorette party with local troubadours, slices and savors tasty jamon, strolls with the crowd, and grabs a front-row seat to enjoy Europe's most enchanting square.
Bob Ross composes a fantastic seashore-in-an-oval that literally glows with delightful color.
Feast on flavors from savory to spicy to sweet in an episode that takes us around the world on a palate-pleasing adventure. Join the fun as Leslie tastes fiery hot chicken in Nashville, crafts fresh Camembert cheese in Normandy, and makes decadent chocolate in Napa. Viewers stamp their passport to delicious as she finds global sips to foil the heat and marry with sweet.
Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut a La Nage with Parsnips and Tarragon.
Create different quilt designs from a 4-patch block by changing dimensions and color. Nancy Zieman starts this mini-series with a basic quilt block, the time-honored 4-patch design, and details the piecing techniques. Then watch as she changes it up, adjusting the sizes of the 4-patch design and working with modern color options. The results are dramatic, yet the sewing techniques are the same. This is an ideal series for beginner quilters.
Acrylic Painting on12x24 stretched canvas. In this opening segment, Jerry discusses the history of the milky stork and the color scheme. He then discusses the arrangement of the composition and placement of the birds. Then he shows how to use the hake brush to paint in the background using very long vertical strokes. He explains how to properly blend the tones to create a soft blended effect. He finishes by switching to the #10 bristle brush and shows how to mottle the foreground muddy area.
Zack is back! The team is back in New Jersey for another project with builder Zack Dettmore. They meet homeowners Peter and Kay in their 1930s colonial and discuss plans to modernize the home and add an extension to the back to enhance their kitchen.
Mark McCullough fixes an uneven paver patio that has lifted and shifted overtime and demonstrates the proper techniques of creating a patio that will last; Nathan Gilbert and Kevin O'Connor talk all about common types of ladders including styles, accessories, and how to use them safely; Heath Eastman helps a homeowner cut her car charging time in half by installing a Level 2 EV charger.
Create different quilt designs from a 4-patch block by changing dimensions and color. Nancy Zieman starts this mini-series with a basic quilt block, the time-honored 4-patch design, and details the piecing techniques. Then watch as she changes it up, adjusting the sizes of the 4-patch design and working with modern color options. The results are dramatic, yet the sewing techniques are the same. This is an ideal series for beginner quilters.
Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home. In the Equipment Corner, expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets, and then test cook Dan Souza makes a perfect recipe for Sichuan braised tofu with beef (mapo tofu).
Feast on flavors from savory to spicy to sweet in an episode that takes us around the world on a palate-pleasing adventure. Join the fun as Leslie tastes fiery hot chicken in Nashville, crafts fresh Camembert cheese in Normandy, and makes decadent chocolate in Napa. Viewers stamp their passport to delicious as she finds global sips to foil the heat and marry with sweet.
Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut a La Nage with Parsnips and Tarragon.
CYCLE AROUND JAPAN HIGHLIGHTS is a delightful way to discover Japan and provides useful information to enjoy the adventure. A rotating cast of avid cyclists host the series, pedaling through striking landscapes. In each location, they explore the fascinating culture, history, food, and traditions of the region.
The cosmopolitan city located on the edge of wilderness, Samantha travels to Vancouver and gets to experience firsthand the true beauty of this bustling Canadian west coast seaport. Samantha starts her trip off trekking beautiful Stanley Park with a local guide of First Nations descent, who discusses the importance of these lands to the survival of her people. Taking flight in a classic floatplane, Samantha enjoys a stunning tour of the city with sky-high views, followed by landing on a mountain lake, where she is joined by conservationist and chef Ned Bell who discusses sustainability as they cruise across a glacial fjord, checking his Dungeness crab traps. Back into the city, Samantha visits the unique shops of Granville Market, and gets a chance to taste the local salmon at a First Nations restaurant.
Castile sparkles with Roman Segovia, walled Avila, student-filled Salamanca, and holy Toledo! Rick Steves marvels at El Greco, pops some explosive pickles, and rambles Spain's most awe-inspiring medieval walls. Then, just for fun, he drops in on a bachelorette party with local troubadours, slices and savors tasty jamon, strolls with the crowd, and grabs a front-row seat to enjoy Europe's most enchanting square.
Relaxed and easy-going is a way of life in New Orleans, aka the Big Easy. In this episode, the Kitchen Queens share dishes that offer edible comfort - Crabmeat Grill Cheesy, Rustic Chicken with Garlic Gravy and Cane Syrup Dark Chocolate Mousse.
Sara travels south to Arkansas to discover how local farmers turn their land into sanctuaries for migrating birds in the off season. Later, one of the farmers shows her his family's favorite deep fried Rice balls and Catfish. In Sara's kitchen, her old friend Airis Johnson digs down to her Louisiana Creole roots to show how quick Jambalaya can be. It's the hands down best recipe for this New Orleans favorite! Recipes: Catfish and Rice Balls; Jambalaya.
Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison. Tasting expert Jack Bishop discusses the importance of Knorr's Liquid Seasoning in Filipino cooking. Toni Tipton-Martin talks about the history of chicken wings as a bar snack, and Julia makes host Bridget Lancaster Soy Sauce Chicken Wings.
Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry.
Relaxed and easy-going is a way of life in New Orleans, aka the Big Easy. In this episode, the Kitchen Queens share dishes that offer edible comfort - Crabmeat Grill Cheesy, Rustic Chicken with Garlic Gravy and Cane Syrup Dark Chocolate Mousse.
The best part about gathering around the table is sharing good food with good company. Today Lidia showcases a menu fit to feed all your friends. Grandson Ethan swings by to help Lidia build the ultimate Italian Cheeseboard. Then she cooks up an easy crowd-pleaser with her Skillet Sausage & Peppers. For a sweet finish, Lidia makes a childhood favorite, St. Joseph's Zeppole. Fried dough filled with vanilla cream topped with Amarena cherries. So tune in to learn how to entertain with showstopping ease the Lidia way!
Jacques raises a glass to his beloved friend Julia Child as he shares recipes and anecdotes from their past. First, sole vin blanc, one of Julia's favorites, begins with a fish filleting lesson, and a healthy pour of white wine for the sauce. Next, Jacques mixes together an aromatic assortment of spices for a pan-roasted rack of lamb with spice crust served on a crown of fried potatoes cooked to a golden brown crisp and accompanied by a stew of peas and fennel with lardons. Lastly, Jacques shows us how to finish a large menu with a light fruit dessert by making wine sherbet finale.
Modern Pioneer, Georgia Pellegrini, teams up with P. Allen Smith to prepare a stunning cocktail party. Meanwhile, a challenge between the two has been waged. Who will come out on top? (11 of 13)
Joanne visits Hotel Sacher in Vienna to taste and learn about the famous Sacher Torte and then visits a modern pastry shop in Vienna to learn the secrets of Sacher Torte from an up and coming young chef. Then, she bring the wonders of Viennese pastry back to her studio kitchen as she makes her favorite Chocolate Birthday Cake inspired by her mom.
When I was growing up, dessert at a barbecue was an afterthought. Sliced watermelon or fruit salad. Maybe pie from a local bakery. It never occurred to us to grill dessert—unless it was a marshmallow roasted over a campfire and sandwiched with graham crackers and chocolate to make that camping favorite: s’mores. How times have changed! We now grill pineapples and pound cake. We smoke-roast crumbles and crisps. We smoke apples and even ice cream. Desserts aren’t just served as barbecue: they’ve become the barbecue itself. THAI COCONUT BANANAS SALT SLAB-GRILLED PEARS WITH AMARETTI AND SMOKED WHIPPED CREAM GRILLED POUND CAKE WITH FRESH BERRY SALSA DESSERT QUESADILLAS SMOKED ICE CREAM WITH RUM RAISIN SAUCE
A field of cold snow and a little cabin yield to a bright orange sun; Bob Ross creates harmony in this cool but cozy painting.
In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro. In the Equipment Corner, equipment expert Adam Ried reviews his top pick for twist corkscrews. Finally, test cook Dan Souza makes a decadent Duchess Potato Casserole.
The Beatles sang it and it has become an anthem for living well. All you need is love. I would add, great food, good wine and wonderful people at your table. As we travel to Italy today, you'll see the embodiment of love in how we cook together, what we cook and the feast after the work. All you need is love and that's what you'll get today. Recipes: Agri Dolce Squash; Pasta Pomodoro; Tuscan Mashed Chickpeas on Toasted Bread.