Lucy Worsley re-investigates some of the most dramatic chapters in British history. She uncovers forgotten witnesses, re-examines old evidence and follows new clues.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Deep in Blacktrees Forest is a bombproof shelter built by a man named Warren Kaine. His extreme paranoia has drawn other survivalists to the village, and now a doomsday prepper group meets weekly. Guest stars include Sonita Henry (The Chelsea Detective).
Deep in Blacktrees Forest is a bombproof shelter built by a man named Warren Kaine. His extreme paranoia has drawn other survivalists to the village, and now a doomsday prepper group meets weekly. Guest stars include Sonita Henry (The Chelsea Detective).
When a key witness is murdered, Lynley and Havers find their case against violent criminal Michael Shand crumbling around them. Determined to see him brought down, they are forced into a dark world where a family seaside town masks a sinister underworld and Havers is forced to confront her childhood memories.
Lucy Worsley re-investigates some of the most dramatic chapters in British history. She uncovers forgotten witnesses, re-examines old evidence and follows new clues.
Romans have been making mosaics for thousands of years and artisan Nadia Ridolfini teaches Kathy the ancient craft. Food markets like the Campo dei Fiori are a vital part of daily life. Alessandro Volpetti takes Kathy on a tour of the new Testaccio market as well as his family deli Volpetti. Then the di Felice brothers, owners of Da Enzo, teach Kathy to make Rome's famous dish Cacio e Pepe. Then we get "the scoop" on gelato making with Gelateria del Teatro ai Coronari. Noted street artist Alice Pasquini shows us her work, a modern contrast to ancient frescoes. The episode ends at Palazzo Brancaccio with an historic ball performed by Campagna Nazionale di Danza Storica.
For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with.
Kelly Maxwell's artistry starts with the world's most beautiful large live-edge slabs of wood. His experience tells him how to best use that beauty to make a piece of furniture that will be a focal point in a fine home. By celebrating the wood's natural beauty he gives it a new life.
The table saw sits at the center of many woodworking shops. In this show, Woodsmith Shop hosts Chris Fitch and Phil Huber build a pair of essential accessories: a versatile crosscut sled and a feature-packed tenoning jig.
Zack heads to Switzerland to get a first look of how the project's house wrap is made. Back at the house, designer Jeff Jordan tells Kevin what the owners' goals are for the design plan. Jenn looks at the rainwater management system.
Nathan replaces a homeowner's broken double trash can pull out; Heath explains why incandescent and fluorescent lights are being phased out; Lee helps a homeowner's curb appeal by removing overgrown arborvitae trees.
Judy Nugent fly fishes for bass on Geneva Lake with guide Dave Duwe. Dan Small attends the Kaszube Cup Junior Sailing Regatta at the South Shore Yacht Club on Lake Michigan. Brody the Bear and his handler Jeff Watson are visited at the Milwaukee Journal Sentinel Sports Show.
Austin, Minnesota, is home to Hormel Foods’ world-famous SPAM Museum. But meat lovers like John McGivern also stop at Knauer’s Meat Market and the Tendermaid Sandwich Shop. Nature lovers can’t miss the Jay C. Hormel Nature Center. And if you plan to visit at the right times, you can be wowed by the Oaxaca Basketball Tournament and the Austinaires.
Rick visits royal tombs in Westminster Abbey, learns how to triple the calories of an English scone at teatime, discovers treasures in the British Library, enjoys the vibrant evening scene in Soho, uncovers Churchill's secret WWII headquarters, joins the 9-to-5 crowd in the new London, shops where the queen shops, and straddles the Prime Meridian at Greenwich. (8 of 14)
Christine gets curious about Poznan, Poland. Highlights include: Old Market Square, Rogalin Palace, an archaeological site, Poznan Cathedral and tombs, the Poznan goat legend, Zamek Cultural Center, Enigma Cipher Center, and the Poznan Croissant Museum.
Pulitzer Prize-winning presidential biographer Jon Meacham reflects on former President Trump's victory over Vice President Harris, how it impacts President Biden's legacy, and what the outcome of the 2024 election means for the soul of America.
Chicken and Waffle Melt; Fried Chicken Chicken-Salad Sliders; Sweet Heat Pan-Fried Chicken.
The impossibly romantic Greek island of Santorini is our destination for a walk in the tiny village of Meglachore, where Sara samples the famous local wine on the edge of the Caldera. Then she joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes: Greek salad, Tzatziki and Shrimp Saganaki. And speaking of shrimp - some of the best in the world come from Vancouver where the local Spot Prawns are almost a religion. Sara learns their secrets from a Vancouver fisherman, then joins a local to make Spot Prawn Risotto.
Jacques prepares Cured Salmon In Molasses; Tuna Steaks With Tapenade Coating; Tuna Tartare On Marinated Cucumbers; Poached Salmon In Ravigote Sauce; Ray Meuniere With Mushrooms.
Master teacher and chocolatier Alice Medrich from Berkeley, CA visits Julia Child in her kitchen. Medrich creates a chocolate genoise raspberry ruffle cake. Medrich provides tips on the best way to melt and shape chocolate. Medrich demonstrates how to cut the cake into layers. She layers the cake with creme fraiche, melted chocolate, rum syrup and rasperries in an adjustable pan. She places the chilled, fan-shaped chocolates as a decorative topping.
In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac. Mayte owns a bed and breakfast, Las Guacamayas, where she invites Pati into the kitchen to make chile con queso in impossibly soft flour tortillas. Later, Pati learns about another tasty export from Chihuahua, pecans, at Gustavo Vazquez's farm, where his family has been growing them for generations.
Linda White remembers a cake named Adena's Hot Milk Sponge from her grandmother's recipe collection. The vague instructions left her unable to recreate it, so Linda has contacted Milk Street for help.
Over time I have adapted recipes to fit our lives today creating new delicious traditions. My family adores clams and this Tomato Soup with Fregola & Clams has become one of our favorite ways to enjoy them. The younger generation really enjoy this Avocado & Tomato Salad with Balsamic & Mozzarella. And my Rigatoni with Turkey Meatballs is a new take on the classic. It's time to evolve.
Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches. Equipment expert Adam Ried reviews saute pans. Test cook Keith Dresser makes host Julia Collin Davison Steak Tips with Mushroom-Onion Gravy.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken with Double Sesame Sauce, a flavorful take on chicken salad. Wes Martin explores toban djan, an essential Sichuan ingredient, to prepare Sichuan Red-Braised Beef. Then, Rosemary Gill gives a lesson on Tofu 101 and makes Spicy Broccolini with Seared Tofu and Sesame Oil.
Host Luke Zahm travels to Neenah to meet with Jon Horan, chef and owner of Town Council Kitchen & Bar. Horan is a Neenah native who has trained abroad and worked at high-profile kitchens around the United States. He and his wife, Kate, returned to Neenah to open their restaurant, which focuses on supporting Neenah’s local food economy.
Austin, Minnesota, is home to Hormel Foods’ world-famous SPAM Museum. But meat lovers like John McGivern also stop at Knauer’s Meat Market and the Tendermaid Sandwich Shop. Nature lovers can’t miss the Jay C. Hormel Nature Center. And if you plan to visit at the right times, you can be wowed by the Oaxaca Basketball Tournament and the Austinaires.
With one of Phryne's (Essie Davis) oldest friends producing a movie, she has no choice but to get involved when the lead actor is murdered on set. She steps in to solve the crime and save the production - juggling the roles of principal investor and private investigator. The show must go on, and when the director is also killed, Phryne takes the reins. (9 of 13)
The story began 13 years ago, on a clifftop in Eastbourne. A couple tragically died - but the question has always remained - did the husband, General Ravenscroft, shoot the wife, or did the wife, Molly, kill the husband? Present day, and Poirot has been called in by his old friend Dr Willoughby, whose elderly father, an eminent Professor, has been found drowned in his own hydrotherapy treatment bath - a rather brutal contraption he used decades ago to treat psychiatric patients. Poirot is intrigued by the case, and keen to help his friend, although the doctor himself does seem to be the prime suspect in the eyes of the investigating officer... Meanwhile, Poirot's old crime-writing friend, Ariadne Oliver, is dealing with a case of her own. At a dreaded literary lunch she is approached by one Mrs Burton-Cox, who quite forcefully insists that Ariadne discover the truth about the Ravenscrofts - as her son, Desmond, is about to marry their daughter, Celia - and what if young Celia has inherited the "madness gene"? A haphazard Ariadne sets off on a mission to track down the truth via half-remembered stories from 13 years ago, whilst the methodical Poirot pursues his modern-day murder with quiet logic. Until gradually he pieces together the puzzle, and realises that only when examined together will these two cases reveal the truths which everyone has been seeking - who was murderer 13 years ago, and who is killing again..?
We take a trip down memory lane as commissioner Selwyn Patterson celebrates 50 years of police service at the Yacht Club...but the day takes a turn when he is shot and rushed to hospital. Even more shockingly, we've seen whodunnit... or have we? The team put their own emotions aside and do everything they can to track down the man who seemingly shot Selwyn. But as they learn more about the assailant, the team are left perplexed; the man has no connection to Selwyn whatsoever. So why try and kill him? The team start to uncover a multitude of secrets and lies at the Yacht Club - could one of Selwyn's dear friends be responsible for his shooting? Or what about a blast from the past, reformed yacht thief Marlon Collins, who ironically now manages the Yacht club! When Neville finally puts the pieces of the puzzle together, it transpires that nothing has been as it appears in this case...
One show, three Grammy winners! American folk legend, Tom Paxton, shares the stage with Don Henry and Jon Vezner, AKA The Don Juans. Music, fun, and thoughts on the creative process. Hosted by singer-songwriter Eric Gnezda.
A pair of acclaimed singer-songwriters get the Austin City Limits treatment: Nine-time Grammy-winning Norah Jones dazzles with highlights from her latest LP Visions and Hurray for the Riff Raff thrills with standouts from The Past Is Still Alive.
Tokki: Korean word for Rabbit. Moon: English name for Earth's main natural satellite. Moon Tokki: Name for a band from Earth.
Join host Fiachna O Braonain with Gweedore's finest musical ambassadors Mairead Ni Mhaonaigh from Altan plus Moya Brennan from Clannad and her children Aisling and Paul plus honorary Irishman Ralph McTell and rising singer, harper and undertaker Bridin from Sligo.
Sir David Attenborough unearths a once in a lifetime discovery: the fossil of a giant Pliosaur, the largest Jurassic predator ever known. Follow a team of forensic experts on a perilous expedition to excavate the skull, uncover the predatory secrets lying deep inside the fossil, and unlock clues about the life of this giant sea beast.
Judy Nugent fly fishes for bass on Geneva Lake with guide Dave Duwe. Dan Small attends the Kaszube Cup Junior Sailing Regatta at the South Shore Yacht Club on Lake Michigan. Brody the Bear and his handler Jeff Watson are visited at the Milwaukee Journal Sentinel Sports Show.
For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with.
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Creme Fraiche.
A dead body is found in a shop window, bound and gagged. When he is identified as a couples therapist, it's clear that he had no lack of enemies.
When Chloe appears on late-night radio, she gets a call from a woman who is terrified of her husband. Amidst the media frenzy, Chloe must find her.
Follow actress Helena Bonham Carter as she explores the heroism of both sets of her grandparents during WWII -- her grandmother, an air warden and outspoken politician, and her grandfather, a diplomat who save hundreds from the Holocaust.
Follow actor Mark Rylance as he explores the extraordinary story of his grandfather, who spent nearly four years as a Japanese prisoner of war during World War II, and examines his own beliefs about war and peace in the process.
When the Kratt Brothers take a nasty tumble, the Wild Kratts sets off on a mission to find and recreate one of the greatest of all biotech engineering secrets. Spider silk.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Lyla and her sisters return a forgotten tote bag by using the items inside it as clues to figure out who it belongs to and their location. / Lyla gets jealous after Ale creates a project that gets her a lot of positive attention.
Carl realizes his favorite sour pickle scratch-n-sniff sticker lost its smell. He must get that sour pickle smell back! / Carl notices that his baby blanket, Knit-Knit, has a hole in it. What could have happened? It's a Knit-Knit mystery!
Daniel wants to ride in the stroller to the Music Shop, but Dad shows him that Margaret needs it./O wants to sit in the front of Trolley, but Jodi gets carsick in the back. O realizes that he doesn't need the front seat like she does.
Rosie donates some things for Donating Day, but when she accidentally gives away her doll Lele, she must get it back. / Rosie & Gatita volunteer for Seniors Day at the Nature Center, but their volunteering doesn't go as planned.
We celebrate the achievements of Milwaukee Area Technical College's graduating class. These graduates earned their degrees - a tremendous accomplishment during the best of times - during a global pandemic that resulted in new methods of instruction.
By manipulating fabric through folds and twists, the two artists on this episode of Quilting Arts create fascinating results. The first segment features Cheryl Whited, whose applique technique relies on folding and twisting cloth to mimic tree bark. Next, Cindy Lohbeck plays with "Black Magic" reverse dyeing, a simple technique using products you have at home combined with any tie-dye twist or shibori fold. Fold and twist with us on this episode of Quilting Arts!
IT'S SEW EASY offers a novel approach to sewing. The focus is on contemporary style, not age. Each weekly episode features education that revolves around the experts. Designers from across the country share their expertise, showing easy ways to create great sewing projects without the stress of perfection. Projects are easy enough for beginners but creatively challenging to pique the interest of all sewing enthusiasts. Viewers will learn to create beautiful and professional looking garments and home decor. Show themes include: Accessories and Simple Sewing, Apparel Details and Embellishments, Simple Sewing- Easy Tricks, Make it Personal, Dress up Ready Made Home Decor, Garment Construction Tips, Patterns, Surface Embellishment, T-shirt Surgery, Fun Fabrics, Shop Your Closet - Restyling, Gifts, and Kids and Baby.
Take the annoyance out of creating quilt blocks that contain triangle shapes. Nancy Zieman demonstrates how to make no-hassle 1/2 square triangles using the speediest, most accurate and no-math ways. Among the 1/4 square triangle quilt blocks featured in this program are the Box Quilt, Shadow Play, Godey Design, Square in a Square, May Basket and Nancy's Spool blocks. Nancy uses these blocks in a sampler quilt featured in the series.
Angela Huffman fell for Heartfall, a quilt designed by Rachelle Craig with columns off-set falling quilt blocks. Its 'Wrapped Heart' quilt block is a fun one to make, and easy to adapt-a good one for any quilter's block library! Angela teaches you how to create setting triangles and corner triangles, strategies for skinny sashing, and how to address bias edges with stay-stitching.
These stylish-yet-comfortable pullovers are so unique you will love wearing them when the weather turns cold! Up first is Britt Schmeising. The crochet Stamford Pullover with its basic and classical style is perfect for daily wear. Next up, is Lena Skvagerson and todays stitch and dishcloth all in one. The golden coins is a unique cable stitch that resembles old coins with its circular design. Finally meet Kristin Omdahl for the knitted Beall Pullover.
Jean jackets have been part of our core closets for well over 100 years. The first was created by Levi Strauss for cowboys, railroad engineers and miners to wear during the gold rush. Since that time, women have adopted them and made them a staple as they are the 4th piece of our capsule wardrobe.
Sir David Attenborough unearths a once in a lifetime discovery: the fossil of a giant Pliosaur, the largest Jurassic predator ever known. Follow a team of forensic experts on a perilous expedition to excavate the skull, uncover the predatory secrets lying deep inside the fossil, and unlock clues about the life of this giant sea beast.
Join astrophysicist and novelist Janna Levin on a mind-blowing voyage to the frontiers of black hole science, which is shining new light on the most powerful and mysterious objects in the universe.
Join a team of investigators as they search for the identity of the captain of a "mystery ship" that turned away from the "unsinkable" Titanic in its darkest hour, abandoning thousands of lives to the icy waters and their deaths.
For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with.
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
Pulitzer Prize-winning presidential biographer Jon Meacham reflects on former President Trump's victory over Vice President Harris, how it impacts President Biden's legacy, and what the outcome of the 2024 election means for the soul of America.
Henry Louis Gates, Jr. introduces actors Lea Salonga and Amanda Seyfried to ancestors who are every bit as dramatic as the characters they've played on stage and screen, telling stories of relatives who survived heart-wrenching ordeals.
The Public Television Feature Film Package explores the work of legendary actors and actresses in some of their greatest cinema classics. In these films, presented without interruption, viewers will enjoy an array of noteworthy performances, ranging from Audrey Hepburn's iconic turn in Breakfast at Tiffany's to Will Smith's enthralling portrayal of Muhammad Ali in the 2001 film Ali. The package is available for station use from 2018 through 2019 and includes 78 films from four major studios.
Charlotte desperately wants to tell Colbourne the truth about her feelings, but a shocking revelation stops her in her tracks. Having opened her heart, Georgiana's worst fears are realized when she discovers she has been abandoned.
Retrace the beloved author's footsteps to see the real places that inspired her literary universe. Learn how Christie drew on her surroundings throughout her life, immortalizing the people and locations she encountered in her extraordinary work.
There is a distinct word in Swedish for having something sweet together with a cup of coffee, namely fika. In today's episode, Niklas makes sweet buns at his restaurant in the middle of Stockholm and enjoys them with a cup of coffee, before he travels to South America to investigate the coffee and food traditions from these faraway places.
In this first of two episodes on Europe's greatest festivals, Rick cheers with the masses at Siena's crazy Palio horse race, tosses a caber at a Scottish Highland Games, dons a mask for Carnevale in Venice, and celebrates Easter in Greece. Dropping in on some of the Continent's top parties, he discovers that each one is a celebration of traditional culture, and all of them are full of opportunities to sing and dance, feast on traditional food, and party with locals.
Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry.
Relaxed and easy-going is a way of life in New Orleans, aka the Big Easy. In this episode, the Kitchen Queens share dishes that offer edible comfort - Crabmeat Grill Cheesy, Rustic Chicken with Garlic Gravy and Cane Syrup Dark Chocolate Mousse.
Feast on flavors from savory to spicy to sweet in an episode that takes us around the world on a palate-pleasing adventure. Join the fun as Leslie tastes fiery hot chicken in Nashville, crafts fresh Camembert cheese in Normandy, and makes decadent chocolate in Napa. Viewers stamp their passport to delicious as she finds global sips to foil the heat and marry with sweet.
Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut a La Nage with Parsnips and Tarragon.
Zack is back! The team is back in New Jersey for another project with builder Zack Dettmore. They meet homeowners Peter and Kay in their 1930s colonial and discuss plans to modernize the home and add an extension to the back to enhance their kitchen.
Mark McCullough fixes an uneven paver patio that has lifted and shifted overtime and demonstrates the proper techniques of creating a patio that will last; Nathan Gilbert and Kevin O'Connor talk all about common types of ladders including styles, accessories, and how to use them safely; Heath Eastman helps a homeowner cut her car charging time in half by installing a Level 2 EV charger.
Castile sparkles with Roman Segovia, walled Avila, student-filled Salamanca, and holy Toledo! Rick Steves marvels at El Greco, pops some explosive pickles, and rambles Spain's most awe-inspiring medieval walls. Then, just for fun, he drops in on a bachelorette party with local troubadours, slices and savors tasty jamon, strolls with the crowd, and grabs a front-row seat to enjoy Europe's most enchanting square.
Bob Ross composes a fantastic seashore-in-an-oval that literally glows with delightful color.
Host Miranda Esmonde-White helps people of all ages and fitness levels rebalance their bodies, increase mobility and keep joints healthy and pain-free. Each 30-minute episode features a full-body workout with dynamic strengthening and stretching exercises.
"A structure follows a set of predictable rules and fundamental laws; it brings order to chaos." This poolside practice focuses on alignment, posture, refining the yoga practice and understanding modifications. It breaks down the details of the yoga practice from simply how we hold ourselves both in a seated position and Tadasana, or standing pose, to downward facing dog, upward facing dog, chaturanga, warrior two and more. The right structure creates safety so you can receive optimal benefits from the practice. This episode is a great starting point for new yoga practitioners and offers important reminders for seasoned yogis.
The patchwork postcards we featured on a previous series of Love of Quilting were so popular, we invited guest Nancy Bronstein to join us and try out a few more designs! These patchwork postcards are a no-pressure place to play with designs and stitches. Learn how to stitch-and-flip in the hoop, adapt a mini-block to be a standard postcard size, and even a special aging technique to give your postcard a vintage look!
Sean explores the beaches and temples of Bali, dives through the ruins of the U.S.S. Liberty, and documents a water healing ceremony with a Balinese High Priestess. Along the way he finds painting inspiration from the traditions of the Balinese people, and celebrates their centuries-old process of harvesting rice in his painting "Bali Rice Workers."
Mark McCullough fixes an uneven paver patio that has lifted and shifted overtime and demonstrates the proper techniques of creating a patio that will last; Nathan Gilbert and Kevin O'Connor talk all about common types of ladders including styles, accessories, and how to use them safely; Heath Eastman helps a homeowner cut her car charging time in half by installing a Level 2 EV charger.
Zack is back! The team is back in New Jersey for another project with builder Zack Dettmore. They meet homeowners Peter and Kay in their 1930s colonial and discuss plans to modernize the home and add an extension to the back to enhance their kitchen.
As the resurgence of victory gardens are springing up across the country, we visit one historical Chicago victory garden where growing food is also growing communities. The Peterson Garden Project is all about building gardeners rather than gardens. Their success is amazing and inspiring.
The plant world is constantly developing new, better plants. GardenSMART wondered how breeders develop these new varieties. So we visited a renowned breeder at his nursery. The detail and work involved in this process is fascinating. To learn more, tune in as we GardenSMART.
The best part about gathering around the table is sharing good food with good company. Today Lidia showcases a menu fit to feed all your friends. Grandson Ethan swings by to help Lidia build the ultimate Italian Cheeseboard. Then she cooks up an easy crowd-pleaser with her Skillet Sausage & Peppers. For a sweet finish, Lidia makes a childhood favorite, St. Joseph's Zeppole. Fried dough filled with vanilla cream topped with Amarena cherries. So tune in to learn how to entertain with showstopping ease the Lidia way!
Jacques raises a glass to his beloved friend Julia Child as he shares recipes and anecdotes from their past. First, sole vin blanc, one of Julia's favorites, begins with a fish filleting lesson, and a healthy pour of white wine for the sauce. Next, Jacques mixes together an aromatic assortment of spices for a pan-roasted rack of lamb with spice crust served on a crown of fried potatoes cooked to a golden brown crisp and accompanied by a stew of peas and fennel with lardons. Lastly, Jacques shows us how to finish a large menu with a light fruit dessert by making wine sherbet finale.
Modern Pioneer, Georgia Pellegrini, teams up with P. Allen Smith to prepare a stunning cocktail party. Meanwhile, a challenge between the two has been waged. Who will come out on top? (11 of 13)
Joanne visits Hotel Sacher in Vienna to taste and learn about the famous Sacher Torte and then visits a modern pastry shop in Vienna to learn the secrets of Sacher Torte from an up and coming young chef. Then, she bring the wonders of Viennese pastry back to her studio kitchen as she makes her favorite Chocolate Birthday Cake inspired by her mom.
When I was growing up, dessert at a barbecue was an afterthought. Sliced watermelon or fruit salad. Maybe pie from a local bakery. It never occurred to us to grill dessert—unless it was a marshmallow roasted over a campfire and sandwiched with graham crackers and chocolate to make that camping favorite: s’mores. How times have changed! We now grill pineapples and pound cake. We smoke-roast crumbles and crisps. We smoke apples and even ice cream. Desserts aren’t just served as barbecue: they’ve become the barbecue itself. THAI COCONUT BANANAS SALT SLAB-GRILLED PEARS WITH AMARETTI AND SMOKED WHIPPED CREAM GRILLED POUND CAKE WITH FRESH BERRY SALSA DESSERT QUESADILLAS SMOKED ICE CREAM WITH RUM RAISIN SAUCE
A field of cold snow and a little cabin yield to a bright orange sun; Bob Ross creates harmony in this cool but cozy painting.
In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro. In the Equipment Corner, equipment expert Adam Ried reviews his top pick for twist corkscrews. Finally, test cook Dan Souza makes a decadent Duchess Potato Casserole.
The Beatles sang it and it has become an anthem for living well. All you need is love. I would add, great food, good wine and wonderful people at your table. As we travel to Italy today, you'll see the embodiment of love in how we cook together, what we cook and the feast after the work. All you need is love and that's what you'll get today. Recipes: Agri Dolce Squash; Pasta Pomodoro; Tuscan Mashed Chickpeas on Toasted Bread.
There is a distinct word in Swedish for having something sweet together with a cup of coffee, namely fika. In today's episode, Niklas makes sweet buns at his restaurant in the middle of Stockholm and enjoys them with a cup of coffee, before he travels to South America to investigate the coffee and food traditions from these faraway places.
In this first of two episodes on Europe's greatest festivals, Rick cheers with the masses at Siena's crazy Palio horse race, tosses a caber at a Scottish Highland Games, dons a mask for Carnevale in Venice, and celebrates Easter in Greece. Dropping in on some of the Continent's top parties, he discovers that each one is a celebration of traditional culture, and all of them are full of opportunities to sing and dance, feast on traditional food, and party with locals.
Zack is back! The team is back in New Jersey for another project with builder Zack Dettmore. They meet homeowners Peter and Kay in their 1930s colonial and discuss plans to modernize the home and add an extension to the back to enhance their kitchen.
Mark McCullough fixes an uneven paver patio that has lifted and shifted overtime and demonstrates the proper techniques of creating a patio that will last; Nathan Gilbert and Kevin O'Connor talk all about common types of ladders including styles, accessories, and how to use them safely; Heath Eastman helps a homeowner cut her car charging time in half by installing a Level 2 EV charger.
Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut a La Nage with Parsnips and Tarragon.
Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie. Christie Morrison makes host Bridget Lancaster Really Good Key Lime Pie.
Norway is the home of the Nobel Peace Center, of explorers and adventure travelers--and is one of the most eco-friendly countries on earth. Richard discovers how such a progressive nation grew from such a violent past.
After exploring the half-timbered charm of Rouen, Rick Steves reflects on Monet's lily ponds, peeks in on local artisans, and sets up an easel at Honfleur's harbor. He ventures into composer Eric Satie's eccentric world, and feasts on the finest of Normandy cuisine. After pondering sacrifice, and celebrating freedom on the D-Day beaches, he hikes with pilgrims to the enchanted island abbey of Mont St. Michel.
In this episode, Christopher Kimball heads to Bologna, Italy, to learn a simple weeknight menu. First, he bakes a sumptuous Italian Flourless Chocolate Torta based on the closely guarded secret recipe known as torta Barozzi. Then, Milk Street Cook Lynn Clark prepares a simple pasta dish, Spaghetti Aglio e Olio with Tomatoes and Basil, and Chris makes creamy and rustic Italian Bean Soup with Fresh Pasta.
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more. Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan. As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine. Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a legendary street cart for a taste of the city's most iconic sandwich, tortas ahogadas. Then, she meets up with one of the city's best chefs, Fabian D elgado, to see how he's setting new expectations for the market food experience.
Join the cooks as they prepare grab-and-go meals, from breakfast burritos to musubi. In the second round, the cooks make home-baked treats as part of the first-ever Great American Recipe Bake Sale.
Bob Ross composes a fantastic seashore-in-an-oval that literally glows with delightful color.
Join Bob Ross at one of his favorite resting spots on canvas, beneath a huge old tree in the deep dark forest.
Norway is the home of the Nobel Peace Center, of explorers and adventure travelers--and is one of the most eco-friendly countries on earth. Richard discovers how such a progressive nation grew from such a violent past.
Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia. Kominiak tests the elasticity of the dough by stretching it to see the "window" in the dough. Kominiak creates a sandwich with the focaccia he baked. Focaccia baked with fruit and topped with sugar can be also used as a dessert or a breakfast item.
The Yucatan Peninsula is known for its vast jungles, underground cenotes, pristine beaches, ancient architecture and sensational food. With the help of local friends and chefs, Pedro Evia and David Cetina, Pati gets an inside look at Merida, the capital of Yucatan. Pati explores the forefronts of molecular gastronomy, botanas "bar snacks" like chaya empanadas filled with gooey Edam cheese at a cantina, family classics like mondongo stew at the market, and even foreign influences like Kibi. One thing is for sure, Merida is a food-lovers city.
Explore Latin American communities and cultures. Radio host Carolina Bermudez shares Nicaraguan recipes and insight on Long Island. Mexican Chicano culture is on display at a Cinco de Mayo party in North Brunswick, NJ. Cook an authentic Venezuelan feast with an asylum seeker who created a non-profit to help other Venezuelans fleeing political persecution.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.