A death at the stone circle of a polio-stricken village leads Father Brown to conclude that dark forces are at work and that another sacrifice may be imminent.
The story began 13 years ago, on a clifftop in Eastbourne. A couple tragically died - but the question has always remained - did the husband, General Ravenscroft, shoot the wife, or did the wife, Molly, kill the husband? Present day, and Poirot has been called in by his old friend Dr Willoughby, whose elderly father, an eminent Professor, has been found drowned in his own hydrotherapy treatment bath - a rather brutal contraption he used decades ago to treat psychiatric patients. Poirot is intrigued by the case, and keen to help his friend, although the doctor himself does seem to be the prime suspect in the eyes of the investigating officer... Meanwhile, Poirot's old crime-writing friend, Ariadne Oliver, is dealing with a case of her own. At a dreaded literary lunch she is approached by one Mrs Burton-Cox, who quite forcefully insists that Ariadne discover the truth about the Ravenscrofts - as her son, Desmond, is about to marry their daughter, Celia - and what if young Celia has inherited the "madness gene"? A haphazard Ariadne sets off on a mission to track down the truth via half-remembered stories from 13 years ago, whilst the methodical Poirot pursues his modern-day murder with quiet logic. Until gradually he pieces together the puzzle, and realises that only when examined together will these two cases reveal the truths which everyone has been seeking - who was murderer 13 years ago, and who is killing again..?
Christine gets curious about Poznan, Poland. Highlights include: Old Market Square, Rogalin Palace, an archaeological site, Poznan Cathedral and tombs, the Poznan goat legend, Zamek Cultural Center, Enigma Cipher Center, and the Poznan Croissant Museum.
Rick visits royal tombs in Westminster Abbey, learns how to triple the calories of an English scone at teatime, discovers treasures in the British Library, enjoys the vibrant evening scene in Soho, uncovers Churchill's secret WWII headquarters, joins the 9-to-5 crowd in the new London, shops where the queen shops, and straddles the Prime Meridian at Greenwich. (8 of 14)
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
Mister Rogers talks in a way young children understand, at a pace they can absorb and with a consistency that creates a calm, safe place for preschoolers. Topics with sensitive emotional concerns are always carefully blended with fun and whimsy to match a young child's interests and level of understanding.
Buster's Uncle Bob tells him a spooky bedtime story about an encounter with a mysterious creature called the lycanbunny. Cheikh is worried that if he and his family become American citizens, then they will have to abandon their Senegalese culture.
When the Wild Kratts Tortuga is accidentally miniaturized and carried off by a coyote, the mothership's shell defense is finally put to the test. The gang embarks on a box turtle-style mission to get back to the Miniaturizer and restore the Tortuga back to normal size.
Alma and Junior try to teach Uncle Nestor how to ride his first bike. /When Papi lets Alma go to the grocery store by herself, she realizes that she needs to focus to complete her mission.
When the neighborhood garbage truck malfunctions, Lyla and Stu step in to save the day. / Lyla and Louisa take a ride on the city bus and accidentally lose Stu in the process!
When Lotta competes in the Fuzzytown Music Maker Championship, the noise on stage becomes too much and she needs to leave. / When Carl forgets his bottle cap collection at his dad's house, he must find a way to make it through the night without it.
Daniel is upset when he can't make banana swirl, but Mom shows him another snack they can make together./When a backyard campout is rained out at Jodi's dad's house, they find they can still have a special night being together.
113A At the carnival, Rosie is finally ready to go into the Fun House, but then learns she doesn't have enough tickets. 113B A visit to the pet store for Crystal's new bunny finds Rosie struggling to figure out what the bunny wants vs. what it needs.
Grover and his friend, the octopus, are helping at Hooper's Store. They have a customer, Mr. Johnson, but the octopus can only cook bread! When Mr. Johnson asks for something round, Tamir suggests making biscuits. Biscuits are Tamir's favorite because his family makes them together for Sunday dinners! Mr. Johnson enjoys them but is still hungry and asks for something flat. Yasmine suggests making khubz, a bread with pockets you can fill up or cut into pieces. Khubz is Yasmine's favorite because her family eats them in different ways! Mr. Johnson enjoys the khubz and asks for something sweet. Ji-Young suggests milk bread, a bread that can be turned into a special treat with whipped cream and fruit. Milk bread is Ji-Young's favorite because her mom makes it for her as a special treat! With help from his friends, Grover and the octopus fulfill Mr. Johnson's orders and learn that families all over the world make bread in different kinds of ways.
Uh oh! The Wombats accidentally "gift-wrapped" Snout while helping Mr. E. Can they figure out which box he's in? / Zeke misses Snout, who's accompanying Mr. E on a visit to Aunt Ida. Will a postcard from Snout chase away Zeke's blues?
Austin, Minnesota, is home to Hormel Foods’ world-famous SPAM Museum. But meat lovers like John McGivern also stop at Knauer’s Meat Market and the Tendermaid Sandwich Shop. Nature lovers can’t miss the Jay C. Hormel Nature Center. And if you plan to visit at the right times, you can be wowed by the Oaxaca Basketball Tournament and the Austinaires.
BLACK NOUVEAU tells stories of triumph and transformation in Milwaukee's African American community through profiles and interviews of the city's change makers. The program is hosted by Earl Arms.
In-depth weekly news and public affairs for the state of Wisconsin. Anchor Frederica Freyberg meets with civic and political leaders to help provide context for the impacting issues in the area.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
Consuelo Mack WealthTrack is a weekly half hour series devoted to providing trustworthy, understandable advice about how to build and protect wealth over the long-term. One of the most experienced business journalists in television, Consuelo Mack consistently attracts experts at the highest levels, bringing the best minds in the business to explore building and protecting long-term wealth. Wide-ranging topics -- including green investing, alternative energy, and insurance -- cover all the investments viewers care about: stocks, bonds real estate, art and collectibles. Every episode ends with a personal finance Action Point to help viewers manage their financial lives.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Pulitzer Prize-winning presidential biographer Jon Meacham reflects on former President Trump's victory over Vice President Harris, how it impacts President Biden's legacy, and what the outcome of the 2024 election means for the soul of America.
Grammy-Award-nominated singer/songwriter/minister Wintley Phipps filmed LIVE performances of some of his most-requested hymns and gospel classics showcasing the powerful, unmistakable bass-baritone voice that has performed for international dignitaries, American presidents and captivated audiences around the world. Featuring a behind-the-scenes interview with Bill Gaither, this performance captures joyful renditions of "Amazing Grace," "How Great Thou Art," "It Is Well with My Soul," "Amen" and more.
This show opens with a lively version of "A Pretty Girl". Myron Floren and JoAnn Castle and their flying fingers play the "Hot Foot Polka". The Lennon Sisters are featured in "Darlin' Maggie", and Larry Hooper sings his hit song "Oh Happy Day". "The Music Lesson" is pure delight when taught to the Lennon Sisters by their favorite teacher, Aladdin.
The story began 13 years ago, on a clifftop in Eastbourne. A couple tragically died - but the question has always remained - did the husband, General Ravenscroft, shoot the wife, or did the wife, Molly, kill the husband? Present day, and Poirot has been called in by his old friend Dr Willoughby, whose elderly father, an eminent Professor, has been found drowned in his own hydrotherapy treatment bath - a rather brutal contraption he used decades ago to treat psychiatric patients. Poirot is intrigued by the case, and keen to help his friend, although the doctor himself does seem to be the prime suspect in the eyes of the investigating officer... Meanwhile, Poirot's old crime-writing friend, Ariadne Oliver, is dealing with a case of her own. At a dreaded literary lunch she is approached by one Mrs Burton-Cox, who quite forcefully insists that Ariadne discover the truth about the Ravenscrofts - as her son, Desmond, is about to marry their daughter, Celia - and what if young Celia has inherited the "madness gene"? A haphazard Ariadne sets off on a mission to track down the truth via half-remembered stories from 13 years ago, whilst the methodical Poirot pursues his modern-day murder with quiet logic. Until gradually he pieces together the puzzle, and realises that only when examined together will these two cases reveal the truths which everyone has been seeking - who was murderer 13 years ago, and who is killing again..?
When a key witness is murdered, Lynley and Havers find their case against violent criminal Michael Shand crumbling around them. Determined to see him brought down, they are forced into a dark world where a family seaside town masks a sinister underworld and Havers is forced to confront her childhood memories.
When a new Detective Inspector starts at Scotland Yard, Eliza must fight to prove herself all over again.
Follow veterinarian James Herriot at the start of his storied career in rural Yorkshire in the 1930s.
A murder takes Oskar and Max's investigation into a world of underground gambling. Oskar's life continues to be complicated by his feelings for Therese. Max questions if he and Clara are meant to be together.
Raik Klimas was a prepper, getting his family ready for the end of the world on Day X. Who shot him dead is his own bunker?
Fi finally discovers the truth behind the house sale and confronts those responsible. Meanwhile, Bram, on the run, must come to terms with his own actions.
Feast on flavors from savory to spicy to sweet in an episode that takes us around the world on a palate-pleasing adventure. Join the fun as Leslie tastes fiery hot chicken in Nashville, crafts fresh Camembert cheese in Normandy, and makes decadent chocolate in Napa. Viewers stamp their passport to delicious as she finds global sips to foil the heat and marry with sweet.
Host Laura Theodore prepares a classic Italian-American inspired menu featuring authentic tasting "Spaghetti and Wheatballs." On the side, egg-free "Caesar Salad with Cashew Parmesan". For dessert, delicious "Pear, Apple and Walnut Crostata". (1 of 13)
Bob Ross composes a fantastic seashore-in-an-oval that literally glows with delightful color.
Join Bob Ross at one of his favorite resting spots on canvas, beneath a huge old tree in the deep dark forest.
Join the cooks as they prepare grab-and-go meals, from breakfast burritos to musubi. In the second round, the cooks make home-baked treats as part of the first-ever Great American Recipe Bake Sale.
Norway is the home of the Nobel Peace Center, of explorers and adventure travelers--and is one of the most eco-friendly countries on earth. Richard discovers how such a progressive nation grew from such a violent past.
Host Laura Theodore prepares a classic Italian-American inspired menu featuring authentic tasting "Spaghetti and Wheatballs." On the side, egg-free "Caesar Salad with Cashew Parmesan". For dessert, delicious "Pear, Apple and Walnut Crostata". (1 of 13)
The tomato...or love apple, pomme d'amour, pomodoro. No matter how you slice it, this fruit is one hot babe. A great source of nutrients like Vitamin C and lycopene, the Lycopersicon Esculentum is as sexy as it is delicious. Giving love to love apples. Recipes: Corn and Tomato Soup; Pasta alla Norma; Tomatoes Stuffed with Couscous.
This all-standing Classical Stretch waist slenderizing workout strengthens every muscle around your core and waist leaving you longer and leaner.
Rejuvenate amongst the sunflower backdrop as we enjoy a modified yoga practice using a chair for support. The chair replaces the yoga mat, creating an amazing form of adaptive exercise. Apply this practice to mini yoga breaks at work, a long plane ride, or any time you need to balance the mind, increase blood flow and boost your energy. Sarah Starr hosts. (3 of 9)
Find inspiration in this episode to shake, rock and rattle your world. First make a personal map with host Julie Fei Fan Balzer. Then Joe Rotella creates a wooden wonderland inspired by the magical fairy world of the forest. Last is a color study - yellow.
Sarah learns about the stages of the Monarch butterfly from Brittany who raises them on milkweed in her backyard where she has helped hundreds develop to maturity and fly away. Using acrylics Roger captures the monarchs beauty while it rests on a flowering butterfly bush.
Host Miranda Esmonde-White helps people of all ages and fitness levels rebalance their bodies, increase mobility and keep joints healthy and pain-free. Each 30-minute episode features a full-body workout with dynamic strengthening and stretching exercises.
This all-standing Classical Stretch waist slenderizing workout strengthens every muscle around your core and waist leaving you longer and leaner.
Host Laura Theodore prepares warm weather cuisine to celebrate a festive summer holiday. Colorful "Jazzy Shish Kebabs" with homemade barbeque sauce are served over "Quick Quinoa." On the side, tangy "Kale and Tomato Salad" adds a refreshing crunch, while "Chilled Choco-Peanut Butter Cups" make a refreshing and decadent dessert. (2 of 13)
Verdure or as we call them here, vegetables are the heart and soul of plant-passionate cooking. Talk about serious commitment; veggies give us every single shred of nutrition we could possibly need. Us and them? A match made in heaven. Let's fall in love with veggies. Recipes: Tomato, Fennel and Chickpea Soup with Garlic Toast; Farro con Verdure; Whole Wheat Lasagna with Vegetables.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
Host J Schwanke visits Hope Dahlias and learns about the positive effect flowers can have on people. Sage is used three ways: tasty appetizer; spiritual cleanser; flower accent.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
The best part about gathering around the table is sharing good food with good company. Today Lidia showcases a menu fit to feed all your friends. Grandson Ethan swings by to help Lidia build the ultimate Italian Cheeseboard. Then she cooks up an easy crowd-pleaser with her Skillet Sausage & Peppers. For a sweet finish, Lidia makes a childhood favorite, St. Joseph's Zeppole. Fried dough filled with vanilla cream topped with Amarena cherries. So tune in to learn how to entertain with showstopping ease the Lidia way!
Jacques raises a glass to his beloved friend Julia Child as he shares recipes and anecdotes from their past. First, sole vin blanc, one of Julia's favorites, begins with a fish filleting lesson, and a healthy pour of white wine for the sauce. Next, Jacques mixes together an aromatic assortment of spices for a pan-roasted rack of lamb with spice crust served on a crown of fried potatoes cooked to a golden brown crisp and accompanied by a stew of peas and fennel with lardons. Lastly, Jacques shows us how to finish a large menu with a light fruit dessert by making wine sherbet finale.
Modern Pioneer, Georgia Pellegrini, teams up with P. Allen Smith to prepare a stunning cocktail party. Meanwhile, a challenge between the two has been waged. Who will come out on top? (11 of 13)
Joanne visits Hotel Sacher in Vienna to taste and learn about the famous Sacher Torte and then visits a modern pastry shop in Vienna to learn the secrets of Sacher Torte from an up and coming young chef. Then, she bring the wonders of Viennese pastry back to her studio kitchen as she makes her favorite Chocolate Birthday Cake inspired by her mom.
When I was growing up, dessert at a barbecue was an afterthought. Sliced watermelon or fruit salad. Maybe pie from a local bakery. It never occurred to us to grill dessert—unless it was a marshmallow roasted over a campfire and sandwiched with graham crackers and chocolate to make that camping favorite: s’mores. How times have changed! We now grill pineapples and pound cake. We smoke-roast crumbles and crisps. We smoke apples and even ice cream. Desserts aren’t just served as barbecue: they’ve become the barbecue itself. THAI COCONUT BANANAS SALT SLAB-GRILLED PEARS WITH AMARETTI AND SMOKED WHIPPED CREAM GRILLED POUND CAKE WITH FRESH BERRY SALSA DESSERT QUESADILLAS SMOKED ICE CREAM WITH RUM RAISIN SAUCE
A field of cold snow and a little cabin yield to a bright orange sun; Bob Ross creates harmony in this cool but cozy painting.
In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro. In the Equipment Corner, equipment expert Adam Ried reviews his top pick for twist corkscrews. Finally, test cook Dan Souza makes a decadent Duchess Potato Casserole.
The Beatles sang it and it has become an anthem for living well. All you need is love. I would add, great food, good wine and wonderful people at your table. As we travel to Italy today, you'll see the embodiment of love in how we cook together, what we cook and the feast after the work. All you need is love and that's what you'll get today. Recipes: Agri Dolce Squash; Pasta Pomodoro; Tuscan Mashed Chickpeas on Toasted Bread.
There is a distinct word in Swedish for having something sweet together with a cup of coffee, namely fika. In today's episode, Niklas makes sweet buns at his restaurant in the middle of Stockholm and enjoys them with a cup of coffee, before he travels to South America to investigate the coffee and food traditions from these faraway places.
In this first of two episodes on Europe's greatest festivals, Rick cheers with the masses at Siena's crazy Palio horse race, tosses a caber at a Scottish Highland Games, dons a mask for Carnevale in Venice, and celebrates Easter in Greece. Dropping in on some of the Continent's top parties, he discovers that each one is a celebration of traditional culture, and all of them are full of opportunities to sing and dance, feast on traditional food, and party with locals.
In this episode, the Kitchen Queens kick up diverse southern flair with irresistible bites of Shrimp Boulettes, Caramelized Shrimp, and Short Rib Coconut Adobo.
This week on Simply Ming, Chef Tsai prepares two versions of a classic recipe. To start things up, he mixes his own version of Gin and Tonic with anise, cloves and cinnamon. The he cooks up a classic -Steak Frites- made with some beautiful flat iron steaks and served up with fries and aioli. Then he cooks a vegetarian version of this dish, a delicious Portobella Frites with garlic and extra virgin olive oil.
Densely forested mountains, stone-cobbled villages, sheep and emerald greenery are the stuff of Epirus's lush, mountainous landscape. Diane visits the mountain enclave of a traditional shepherding family and makes a feta cheese pie with layers of crisp homemade pastry that is baked the way it's been done for centuries: over embers. The result is a taste of heaven on earth! Back in her kitchen, Diane makes two of her own savory pies: a Pleated, Buttery Feta Cheese Pie and a delicious Chicken-Phyllo Pie, both inspired by this region's deepest traditions. Guests: Artemis Tsakalou; Yannis Dekolis.
Lidia reminds us to gather around the table to share a meal and connect through food and conversation. Granddaughter Olivia joins Lidia in the kitchen to make an impressive, yet easy start to any meal, Cheese Crisp bowls filled with a colorful salad. Next, Lidia cooks up Bucatini with Broccoli Walnut Pesto. The deep, rich flavor of each bite feels like a warm hug. Then, these easily multiplied Turkey Stuffed Peppers are a foolproof win on any table. So join Lidia, the more the merrier!
Foeders have been used to store and age beverages for centuries. They are traditional, large-scale wooden casks typically used to age beer, but can be used for wine and spirits as well. At Foeder Crafters of America, they handcraft these massive barrels out of Missouri white oak, customizing each one for makers across the globe, from Japan to St. Louis.
Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of freeze-dried backpacking meals. Christie Morrison fries up Malasadas for host Bridget Lancaster.
Celebrate with the home cooks as they prepare recipes in honor of special occasions and holiday traditions. From Bar Mitzvahs to powwows, the contestants take a culinary trip down memory lane and bring a festive spirit to their dishes.
The best part about gathering around the table is sharing good food with good company. Today Lidia showcases a menu fit to feed all your friends. Grandson Ethan swings by to help Lidia build the ultimate Italian Cheeseboard. Then she cooks up an easy crowd-pleaser with her Skillet Sausage & Peppers. For a sweet finish, Lidia makes a childhood favorite, St. Joseph's Zeppole. Fried dough filled with vanilla cream topped with Amarena cherries. So tune in to learn how to entertain with showstopping ease the Lidia way!
Jacques raises a glass to his beloved friend Julia Child as he shares recipes and anecdotes from their past. First, sole vin blanc, one of Julia's favorites, begins with a fish filleting lesson, and a healthy pour of white wine for the sauce. Next, Jacques mixes together an aromatic assortment of spices for a pan-roasted rack of lamb with spice crust served on a crown of fried potatoes cooked to a golden brown crisp and accompanied by a stew of peas and fennel with lardons. Lastly, Jacques shows us how to finish a large menu with a light fruit dessert by making wine sherbet finale.
Richard Bangs explores the Pearl River Delta of South China in search of the roots of harmony. He explores Macau and Guangdong Province in China, and revisits Hong Kong. In each location, he witnesses traditional customs and religion meshing with the new and modern. He also explores the integration of Western sensibility with Eastern aesthetic, and meets people who continue to seek a civilized harmony with the natural world.
Nobody eats more chocolate than Norwegians, especially during winter. Andreas starts out with a warming hot chocolate with saffron and orange cream in Oslo before travelling to St. Lucia in the West Indies to discover the origins of cocoa. Back in Oslo, Andreas cooks halibut with cocoa butter, and makes a mouth-watering dessert--a dark chocolate cake and whipped milk chocolate with creme fraiche ice cream. (9 of 10)
It's a full life, every day. Carrie Morey runs a growing business based on her mother's biscuit recipe. She does this from her kitchen, her car, food festivals, her daughter's volleyball games, and anywhere else she finds herself around Charleston.
Sometimes all you need to make a delicious weeknight meal is a skillet! Milk Street Cook Josh Mamaclay whips up beer-marinated Skillet-Roasted Peruvian Style Chicken. Then, Milk Street Cook Sam Fore makes Italian Summer Vegetable Stew, a perfect accompaniment to grilled meat or fish. Finally, Milk Street Cook Lynn Clark assembles Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach.
Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill. Next, equipment expert Adam Ried reveals his top pick for kitchen shears. Finally, Dan and Julia make a foolproof Japanese recipe on the grill: Grilled Steak and Scallion Rolls (Negimaki).