Lisbon, built with the riches of Portugal's New World discoveries, has a rustic charm. Great navigators are remembered. Rick eats lots of cod, enjoys pastries hot out of the oven, strolls the city's back lanes and its reinvigorated waterfront, marvels at an exquisite church built with spice taxes, and listens to some soulful fado music. Then he takes a side-trip to Sintra to explore the fanciful castles of Portuguese royalty and climbs hilltop ramparts with grand views.
When a new Detective Inspector starts at Scotland Yard, Eliza must fight to prove herself all over again.
Follow veterinarian James Herriot at the start of his storied career in rural Yorkshire in the 1930s.
A murder takes Oskar and Max's investigation into a world of underground gambling. Oskar's life continues to be complicated by his feelings for Therese. Max questions if he and Clara are meant to be together.
Raik Klimas was a prepper, getting his family ready for the end of the world on Day X. Who shot him dead is his own bunker?
Consuelo Mack WealthTrack is a weekly half hour series devoted to providing trustworthy, understandable advice about how to build and protect wealth over the long-term. One of the most experienced business journalists in television, Consuelo Mack consistently attracts experts at the highest levels, bringing the best minds in the business to explore building and protecting long-term wealth. Wide-ranging topics -- including green investing, alternative energy, and insurance -- cover all the investments viewers care about: stocks, bonds real estate, art and collectibles. Every episode ends with a personal finance Action Point to help viewers manage their financial lives.
Fern and the others try to make an upset Ladonna feel better after she finds out her family will have to move.
Olive and Otto must find a way to stop Obfusco's plant from taking over headquarters. When Otto gets trapped inside a video game it's up to Olive to rescue him.
Martin has a dream that he's forgotten to name some baby animals and awakens in a sweat. He makes it his mission to go back and name all the "unnamed" and along the way, learn more about their "creaturenality."
Granny Isa teaches Alma and Junior how to be flight attendants./Alma tries to get her grandparents to remarry so her whole family can be together all the time.
Lyla and Louis train Stu to help at the diner. / Lyla and Luke teach Stu how to ride a scooter so he can join the Loops Family for the Roll N' Scoot community event.
When Skyler calls Lotta "headphone girl," she's determined to find a way to let her know that she's more than that. / Everyone is unsure about the new kid after he caused a hullabaloo on the playground. Are all the rumors about him true?
Daniel is sad when he can't make footprints in the snow like Prince Wednesday. Instead, he makes them his own way./Katerina is upset when she can't read like O. She learns she can read the story in her own way by describing the pictures.
Rosie tries to be a reporter, but has a hard time finding things that are newsworthy. / Rosie & Jun believe there's a jalapeno giant on the loose, so they try to warn everyone.
The Amazing Zero is on Sesame Street to help people by taking everything away when they need it to get to zero. Elmo wants to help the Amazing Zero and becomes Super ZerMo! They find Grover who needs to return all his library books. Super ZerMo wants to help and tries taking all of the books to the library but forgets a couple of books. Then he tries helping Grandma Nell wash her laundry but accidentally leaves a couple laundry baskets behind. Super ZerMo gives up; he can't make zero of anything. The Amazing Zero encourages Super ZerMo to not give up. They hear Abby needs help and Elmo realizes he can't give up; his friends need his help. Super ZerMo moves the bouncy balls to the playground and saves Abby's block tower. The Amazing Zero congratulates Super ZerMo. Sesame Street is in good hands with a hero like him!
Only one way to find out if there are unicorns on the moon build a spaceship and go see for yourself! / Louisa tells Zeke she's a Moon Magician who can turn the moon into different shapes. Would Zeke like to learn how she does it?
The pals are excited to sleep under the stars, but it's Donkey's first time. Can Panda and Duck Duck help her feel less afraid?/Panda forgot his poetry notebook at Donkey's. Will Donkey find it inside her messy windmill before his poetry recital?
"A Birthday Party for Kendra" Pinkalicious is shocked to hear Kendra has never celebrated a birthday before so she decides to throw her a surprise party with the help of their friends! But a pinkaperfect party isn't what Kendra had in mind. Curriculum: (Visual Arts) Different people react differently to colors and visual styles. "Norman Plans a Playdate" Norman the Gnome is really excited - his friend Edna is coming over to play! Pinkalicious and Peter put their gnome-thinking caps on to help Norman plan the perfect playdate. Curriculum: (Theatre / Visual Arts) - Use role play to experiment with interacting with different types of people (and to help understand different types of personalities). Interstitial: Kids meet comic book creator LJ Baptiste and learn how choosing different color palettes can convey a variety of feelings.
It's the Flower Garden's grand opening, and the kids must spread the news! / After the kids' snow sculptures are ruined, they must find out who did it!
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
Welcome Home Balto When Molly finds out there is no statue of the heroic dog Balto in nearby Nenana, she sets out to remedy the situation and ends up on her own dogsledding adventure. Snow Jam Molly's basketball team, the Qyah Northern Lights, are planning to dribble basketballs while snowshoeing to raise money to attend a regional basketball tournament in Akiak. Before the race, Grandpa Nat teaches Molly traditional Koyukon words for different types of snow. The lesson proves to be crucial the day of the run when Molly must rely on her new knowledge to help her team across the finish line.
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
Kick off season 27 with fascinating Filoli finds from Woodside, CA including a 1928 English sterling silver horse, a Pairpoint puffy owl lamp, ca. 1907, and a 1967 Ansaldo Poggi viola. Can you guess which treasure is up to $330,000?
When a dead man is found inside a locked bank vault, Father Brown must solve the mystery to save an innocent man from paying the ultimate price.
When a new Detective Inspector starts at Scotland Yard, Eliza must fight to prove herself all over again.
With one of Phryne's (Essie Davis) oldest friends producing a movie, she has no choice but to get involved when the lead actor is murdered on set. She steps in to solve the crime and save the production - juggling the roles of principal investor and private investigator. The show must go on, and when the director is also killed, Phryne takes the reins. (9 of 13)
Follow veterinarian James Herriot at the start of his storied career in rural Yorkshire in the 1930s.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
ANTIQUES ROADSHOW searches for amazing treasures in Arkansas including an Elvis Presley-signed ice cream display, an Arnold Palmer-engraved golf club, ca. 1980, and a Marvel Silver Age comics collection. One find is $60,000 to $90,000!"
Golden state treasures shine at Filoli in Woodside, CA including a Cartier platinum, diamond & onyx brooch, a Pennsylvania firefighter's helmet, and a Carrie Bethel basket. Which find struck gold with a $75, 000 to $150,000 value?
The legend of Al Capone looms large over the state of Wisconsin, but how do we know if one of the most infamous men in American history actually visited the Badger State? New photographs and correspondence reveal not only personal friendships and a more playful side of Al Capone, but that he was trying to purchase property in the northwoods of Wisconsin. AL CAPONE: PROHIBITION AND WISCONSIN brings to light a new angle on the man who was once public enemy number one.
More than 80 years after the height of his power, Al Capone's enduring impact on American culture is explored, to learn why people are still so fascinated by the celebrity gangster.
The Prohibition era (1920-1933) gave rise to a new generation of romantic "characters" - the flapper, the private eye, the organized crime boss and the bootlegger. One such bootlegger, pioneering rum runner Bill McCoy, earned the name "The Real McCoy" because he always delivered uncut, undiluted gin, rum and whiskey to his happy patrons. Based on the book by Frederick Van de Water, THE REAL MCCOY recounts the extraordinary life and legendary exploits of this man who personified the tumultuous times in which he lived.
The legend of Al Capone looms large over the state of Wisconsin, but how do we know if one of the most infamous men in American history actually visited the Badger State? New photographs and correspondence reveal not only personal friendships and a more playful side of Al Capone, but that he was trying to purchase property in the northwoods of Wisconsin. AL CAPONE: PROHIBITION AND WISCONSIN brings to light a new angle on the man who was once public enemy number one.
Kevin finds walls going up at the addition. Tom shows the evolution of framing hammers and guns. Richard and crew dismantle the old boiler. Heath plans for electric panels and inspects new light fixtures. A new ridge beam supports the addition.
Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut a La Nage with Parsnips and Tarragon.
Verdure or as we call them here, vegetables are the heart and soul of plant-passionate cooking. Talk about serious commitment; veggies give us every single shred of nutrition we could possibly need. Us and them? A match made in heaven. Let's fall in love with veggies. Recipes: Tomato, Fennel and Chickpea Soup with Garlic Toast; Farro con Verdure; Whole Wheat Lasagna with Vegetables.
The best part about gathering around the table is sharing good food with good company. Today Lidia showcases a menu fit to feed all your friends. Grandson Ethan swings by to help Lidia build the ultimate Italian Cheeseboard. Then she cooks up an easy crowd-pleaser with her Skillet Sausage & Peppers. For a sweet finish, Lidia makes a childhood favorite, St. Joseph's Zeppole. Fried dough filled with vanilla cream topped with Amarena cherries. So tune in to learn how to entertain with showstopping ease the Lidia way!
Jacques raises a glass to his beloved friend Julia Child as he shares recipes and anecdotes from their past. First, sole vin blanc, one of Julia's favorites, begins with a fish filleting lesson, and a healthy pour of white wine for the sauce. Next, Jacques mixes together an aromatic assortment of spices for a pan-roasted rack of lamb with spice crust served on a crown of fried potatoes cooked to a golden brown crisp and accompanied by a stew of peas and fennel with lardons. Lastly, Jacques shows us how to finish a large menu with a light fruit dessert by making wine sherbet finale.
Celebrate with the home cooks as they prepare recipes in honor of special occasions and holiday traditions. From Bar Mitzvahs to powwows, the contestants take a culinary trip down memory lane and bring a festive spirit to their dishes.
Richard Bangs explores the Pearl River Delta of South China in search of the roots of harmony. He explores Macau and Guangdong Province in China, and revisits Hong Kong. In each location, he witnesses traditional customs and religion meshing with the new and modern. He also explores the integration of Western sensibility with Eastern aesthetic, and meets people who continue to seek a civilized harmony with the natural world.
Host Laura Theodore prepares warm weather cuisine to celebrate a festive summer holiday. Colorful "Jazzy Shish Kebabs" with homemade barbeque sauce are served over "Quick Quinoa." On the side, tangy "Kale and Tomato Salad" adds a refreshing crunch, while "Chilled Choco-Peanut Butter Cups" make a refreshing and decadent dessert. (2 of 13)
Verdure or as we call them here, vegetables are the heart and soul of plant-passionate cooking. Talk about serious commitment; veggies give us every single shred of nutrition we could possibly need. Us and them? A match made in heaven. Let's fall in love with veggies. Recipes: Tomato, Fennel and Chickpea Soup with Garlic Toast; Farro con Verdure; Whole Wheat Lasagna with Vegetables.
Woven textiles and story quilts by artists are explored. Featured artists: Faith Ringgold of Harlem, Randall Darwall of Cape Cod, Consuelo Jimenez Underwood of California, and Terese Agnew from Wisconsin. (1 of 2)
Make a Square Within a Square quilt block; then vary the fabric sizes for creative options. Learn to make a Square Within a Square block the traditional way; then change the mix, varying the length of the fabric pieces to stitch a Rectangle Within a Rectangle and a modern Floating Square block. All blocks and quilt designs are made with Nancy Zieman's signature streamline quilting techniques.
In the session, Jerry shows his viewers how to continue painting in the foreground details of the muddy areas using a variety of brushes and a toothbrush. Then he shows how to underpaint the small stork in the background. Then he shows how to paint in the clumps of grass and taller weeds and twigs. He then finishes by painting in the small highlights along the muddy shoreline.
Zack heads to Switzerland to get a first look of how the project's house wrap is made. Back at the house, designer Jeff Jordan tells Kevin what the owners' goals are for the design plan. Jenn looks at the rainwater management system.
Nathan replaces a homeowner's broken double trash can pull out; Heath explains why incandescent and fluorescent lights are being phased out; Lee helps a homeowner's curb appeal by removing overgrown arborvitae trees.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Making memories with family is at the heart of Jacques' kitchen, and daughter Claudine joins him at the stove to cook the classic recipes from his mother's restaurant. Parisian potage, a simple soup with flavors of yesteryear, reminds Jacques of his beloved Lyon in France. The father-daughter duo continue with poulet a la creme paired with a perfectly pureed side of rice soubise. Granddaughter Shorey arrives just in time to make dessert, carefully watching as Jacques teaches her how to peel and segment an orange for instant orange cake, a perfect citrus ending.
Christine explores Dijon and Beaune in France. Highlights include Dijon's Old Town and its architectural treasures, Notre-Dame du Dijon, an owl legend, Palais des Etats de Bourgogne, Philippe le Bon Tower, Cite de la Gastronomie. In Beaune, she makes the region's famous mustard at Fallot Mustard Mill and visits the Hotel Dieu Museum/Hospices de Beaune and luxuriates in the historic Hotel le Cep.
Canadian journalist Brandy Yanchyk travels to Sooke, British Columbia where she learns about seaweed from Amanda Swinimer at Dakini Tidal Wilds. Then she visits Sheringham Distillery where she tries gin made with seaweed. Brandy then goes to Alberta where she plows a field with horses and tries whisky at the Eau Claire Distillery in Turner Valley. In Calgary, Brandy learns how to cook a Metis stew at the Heritage Park Historical Village.
No trip to Emerald Isle is complete without a visit to Northern Ireland. Rick tours bustling Belfast, sneaking a peek at its politically charged neighborhoods. Then he heads for the Antrim Coast, and goes wild in Portrush, Ulster's Coney Island. He taste-tests Irish whiskey, scrambles over six-sided rock columns, putters through a world-class golf course, and stomps his feet to Irish music in rough-and-tumble Derry. (4 of 13)
Big ol' country barn snuggled in the snow, here's a Bob Ross oval scene with fun checkered background.
Master teacher and chocolatier Alice Medrich from Berkeley, CA visits Julia Child in her kitchen. Medrich creates a chocolate genoise raspberry ruffle cake. Medrich provides tips on the best way to melt and shape chocolate. Medrich demonstrates how to cut the cake into layers. She layers the cake with creme fraiche, melted chocolate, rum syrup and rasperries in an adjustable pan. She places the chilled, fan-shaped chocolates as a decorative topping.
Andreas investigates historical food from two of Norway's former capitals, Trondheim in mid-Norway and Bergen on the West Coast. He starts with a recipe from the 14th century: chicken with saffron and cinnamon. As Andreas travels south on the Coastal Express ferry, he makes homemade marzipan with a spicy touch. Before arriving in Bergen, Andreas prepares another luxurious dish--crispy suckling pig with the exclusive flavors of exotic spices, fruits and Madeira. (10 of 10)
Make a Square Within a Square quilt block; then vary the fabric sizes for creative options. Learn to make a Square Within a Square block the traditional way; then change the mix, varying the length of the fabric pieces to stitch a Rectangle Within a Rectangle and a modern Floating Square block. All blocks and quilt designs are made with Nancy Zieman's signature streamline quilting techniques.
In the session, Jerry shows his viewers how to continue painting in the foreground details of the muddy areas using a variety of brushes and a toothbrush. Then he shows how to underpaint the small stork in the background. Then he shows how to paint in the clumps of grass and taller weeds and twigs. He then finishes by painting in the small highlights along the muddy shoreline.
Zack heads to Switzerland to get a first look of how the project's house wrap is made. Back at the house, designer Jeff Jordan tells Kevin what the owners' goals are for the design plan. Jenn looks at the rainwater management system.
Nathan replaces a homeowner's broken double trash can pull out; Heath explains why incandescent and fluorescent lights are being phased out; Lee helps a homeowner's curb appeal by removing overgrown arborvitae trees.
Make a Square Within a Square quilt block; then vary the fabric sizes for creative options. Learn to make a Square Within a Square block the traditional way; then change the mix, varying the length of the fabric pieces to stitch a Rectangle Within a Rectangle and a modern Floating Square block. All blocks and quilt designs are made with Nancy Zieman's signature streamline quilting techniques.
Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. Equipment expert Adam Ried reveals his top pick for baking peels, and test cook Erin McMurrer makes the ultimate New England baked beans.
Master teacher and chocolatier Alice Medrich from Berkeley, CA visits Julia Child in her kitchen. Medrich creates a chocolate genoise raspberry ruffle cake. Medrich provides tips on the best way to melt and shape chocolate. Medrich demonstrates how to cut the cake into layers. She layers the cake with creme fraiche, melted chocolate, rum syrup and rasperries in an adjustable pan. She places the chilled, fan-shaped chocolates as a decorative topping.
Making memories with family is at the heart of Jacques' kitchen, and daughter Claudine joins him at the stove to cook the classic recipes from his mother's restaurant. Parisian potage, a simple soup with flavors of yesteryear, reminds Jacques of his beloved Lyon in France. The father-daughter duo continue with poulet a la creme paired with a perfectly pureed side of rice soubise. Granddaughter Shorey arrives just in time to make dessert, carefully watching as Jacques teaches her how to peel and segment an orange for instant orange cake, a perfect citrus ending.
Christine explores Dijon and Beaune in France. Highlights include Dijon's Old Town and its architectural treasures, Notre-Dame du Dijon, an owl legend, Palais des Etats de Bourgogne, Philippe le Bon Tower, Cite de la Gastronomie. In Beaune, she makes the region's famous mustard at Fallot Mustard Mill and visits the Hotel Dieu Museum/Hospices de Beaune and luxuriates in the historic Hotel le Cep.
Canadian journalist Brandy Yanchyk travels to Sooke, British Columbia where she learns about seaweed from Amanda Swinimer at Dakini Tidal Wilds. Then she visits Sheringham Distillery where she tries gin made with seaweed. Brandy then goes to Alberta where she plows a field with horses and tries whisky at the Eau Claire Distillery in Turner Valley. In Calgary, Brandy learns how to cook a Metis stew at the Heritage Park Historical Village.
No trip to Emerald Isle is complete without a visit to Northern Ireland. Rick tours bustling Belfast, sneaking a peek at its politically charged neighborhoods. Then he heads for the Antrim Coast, and goes wild in Portrush, Ulster's Coney Island. He taste-tests Irish whiskey, scrambles over six-sided rock columns, putters through a world-class golf course, and stomps his feet to Irish music in rough-and-tumble Derry. (4 of 13)
A melting pot of duck, quail and chicken dishes are featured on today's Kitchen Queens: New Orleans with a menu that serves up a serious Charcuterie Board, Southern-style Crispy Smoked Quail Salad with Bourbon-Molasses Dressing and Teriyaki Chicken in Lettuce Wraps with Korean notes.
This week on Simply Ming, Chef Tsai prepares bok choy, two ways, with his son Henry as his sous chef. First is a flavorful casserole--Red Roast chicken with baby bok choy and sweet potatoes spiced up with red wine, Thai bird chilis, and star anise. Then follow that up with a vegetarian version that includes Red Roast Squash, baby Bok choy, sweet potatoes, scallions, garlic and ginger. To get things started he stirs up a cocktail-a Five Spice Old Fashioned for Ming, and then a Five-Spice Black Tea for Henry.
Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce. Equipment expert Adam Ried shares his top picks for spray mops. Toni Tipton-Martin talks about a popular cheesecake that's taking the world by storm, and Bridget makes host Julia Collin Davison a showstopping La Vina-Style Cheesecake.
Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches. Equipment expert Adam Ried reviews saute pans. Test cook Keith Dresser makes host Julia Collin Davison Steak Tips with Mushroom-Onion Gravy.
A melting pot of duck, quail and chicken dishes are featured on today's Kitchen Queens: New Orleans with a menu that serves up a serious Charcuterie Board, Southern-style Crispy Smoked Quail Salad with Bourbon-Molasses Dressing and Teriyaki Chicken in Lettuce Wraps with Korean notes.
Modern Pioneer, Georgia Pellegrini, teams up with P. Allen Smith to prepare a stunning cocktail party. Meanwhile, a challenge between the two has been waged. Who will come out on top? (11 of 13)
Joanne visits Hotel Sacher in Vienna to taste and learn about the famous Sacher Torte and then visits a modern pastry shop in Vienna to learn the secrets of Sacher Torte from an up and coming young chef. Then, she bring the wonders of Viennese pastry back to her studio kitchen as she makes her favorite Chocolate Birthday Cake inspired by her mom.
No trip to Emerald Isle is complete without a visit to Northern Ireland. Rick tours bustling Belfast, sneaking a peek at its politically charged neighborhoods. Then he heads for the Antrim Coast, and goes wild in Portrush, Ulster's Coney Island. He taste-tests Irish whiskey, scrambles over six-sided rock columns, putters through a world-class golf course, and stomps his feet to Irish music in rough-and-tumble Derry. (4 of 13)
Canadian journalist Brandy Yanchyk travels to Sooke, British Columbia where she learns about seaweed from Amanda Swinimer at Dakini Tidal Wilds. Then she visits Sheringham Distillery where she tries gin made with seaweed. Brandy then goes to Alberta where she plows a field with horses and tries whisky at the Eau Claire Distillery in Turner Valley. In Calgary, Brandy learns how to cook a Metis stew at the Heritage Park Historical Village.
Everywhere in the Turkish capital is evidence of civilizations that tried to tame it. From the Romans to the Ottomans, this tumultuous city has seen it all, and its architecture, cuisine, and customs reflect that reality. Rudy prowls some of the Grand Bazaar's 2,000 shops and spends some time with a professional shopper who teaches travelers the fine art of haggling. Rudy gets steamed and scrubbed in a 16th century hammam, or public bath, and tours some of the world's great buildings--Topkapi Palace, the Aya Sofia, the Blue Mosque, and the downtown Spice Market. (3 of 13)
Big ol' country barn snuggled in the snow, here's a Bob Ross oval scene with fun checkered background.
A melting pot of duck, quail and chicken dishes are featured on today's Kitchen Queens: New Orleans with a menu that serves up a serious Charcuterie Board, Southern-style Crispy Smoked Quail Salad with Bourbon-Molasses Dressing and Teriyaki Chicken in Lettuce Wraps with Korean notes.
Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches. Equipment expert Adam Ried reviews saute pans. Test cook Keith Dresser makes host Julia Collin Davison Steak Tips with Mushroom-Onion Gravy.