Portugal has an oversized history, fascinating culture, and boatloads of sardines. Saving the capital city of Lisbon for another episode, Rick dances on the beach at Nazare, marvels at a medieval abbey in Batalha, visits a royal library and revels with university students in Coimbra, savors port wine with the people who made it along the Douro River, and gets to know Portugal's gritty and fascinating second city, Porto.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
ANTIQUES ROADSHOW searches for amazing treasures in Arkansas including an Elvis Presley-signed ice cream display, an Arnold Palmer-engraved golf club, ca. 1980, and a Marvel Silver Age comics collection. One find is $60,000 to $90,000!"
Golden state treasures shine at Filoli in Woodside, CA including a Cartier platinum, diamond & onyx brooch, a Pennsylvania firefighter's helmet, and a Carrie Bethel basket. Which find struck gold with a $75, 000 to $150,000 value?
After 13 years living in Philadelphia, Delwin Fiddler Jr., a champion grass dancer, embraces indigenous culture by returning to his ancestral home on the Cheyenne River Reservation in South Dakota. Leaving his big city life behind, Delwin aims to protect his centuries-old Lakota heritage and heal from family tragedy, through his passion for dance.
This animated series is based on Marc Brown's best-selling books about Arthur Read, an eight-year-old aardvark, his sister D.W., and their family and friends. D.W. wants to ride a two-wheeler like her brother, in "D.W. Rides Again." Arthur and Francine learn to work together in softball when "Arthur Makes the Team."
Orli has joined too many clubs but needs to help Orwell keep HQ running. Does she have time for everything? / Onom and Orwell must wait for The Oddness Monster to wake up to lure it back to sleep before it can destroy HQ.
When Chris and Martin accidentally lose a Power Disc in Africa, the Wild Kratts go into crisis mode to find the disc before it gets into the hands of Zach Varmitech.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
When Lyla's mistake causes Stu to make a mess, she and Luke must figure out how to get everything back in order before their older sisters' birthday is ruined. / Lyla loses Everett's coin and tries to get it back before he comes home.
Carl stretches the limits of honesty when he gets a universal screwdriver for his birthday. / When a storm creates a hole in the walkway to his house, Carl wants it fixed, until he discovers his friends have turned it into something magical.
Mad at the Crayon Factory - Daniel returns to the Crayon Factory with O the Owl and Jodi. When Daniel gets mad that he doesn't get a crayon box right away, he takes a deep breath and realizes there are plenty of boxes for everyone. Mad at School - Daniel and O are building a cardboard car contraption at school, but when it breaks, they get mad. Once they take a deep breath and count to four, they're able to fix their contraption together.
Rosie's Rules is an 11-minute preschool family sitcom about a little girl just beginning to learn about the fascinating, baffling, thrilling world beyond her family walls. And it doesn't always go smoothly. In her resilient quest to make sense of the world's most mystifying concepts, she often plows her way into comic chaos. It's "learning-by-doing" and she usually does it a little bit wrong before she gets it right.
Grover and his friend, the octopus, are helping at Hooper's Store. They have a customer, Mr. Johnson, but the octopus can only cook bread! When Mr. Johnson asks for something round, Tamir suggests making biscuits. Biscuits are Tamir's favorite because his family makes them together for Sunday dinners! Mr. Johnson enjoys them but is still hungry and asks for something flat. Yasmine suggests making khubz, a bread with pockets you can fill up or cut into pieces. Khubz is Yasmine's favorite because her family eats them in different ways! Mr. Johnson enjoys the khubz and asks for something sweet. Ji-Young suggests milk bread, a bread that can be turned into a special treat with whipped cream and fruit. Milk bread is Ji-Young's favorite because her mom makes it for her as a special treat! With help from his friends, Grover and the octopus fulfill Mr. Johnson's orders and learn that families all over the world make bread in different kinds of ways.
Harvest Day is being ruined by fog! Can the Wombats save the day by locating Mr. E's fog goggles, buried in a box somewhere? / It's time to make the Treeborhood Thankfulness Stew. Can Zeke create a stew that meets Mr. E's high standards?
Donkey must wait until all her pals are together to open a present. She uses her imagination to help pass the time./Panda is throwing Mama Panda's birthday party on Planet Purple. Donkey helps him make a list to remember everything he needs to bring.
Norman doesn't have a special talent for the Gnome Variety Show. Luckily Pinkalicious and Peter are there to help him before the big performance. / With the help of Tidy Tim, the Cleaning Fairy, Pinkalicious and Peter learn that cleaning can be fun!
Follow Your Nose - The kids are having fun smelling some flowers, but Ari has a bit of a cold and his nose is stuffed up, so he can't smell anything. This makes Elinor wonder why they need to smell at all. After investigating, the kids figure out that smelling is good for lots of reasons, including to be able to taste things, and to tell where things are. In the end, the girls decide to help Ari by smelling everything for him until his cold goes away. Leaf Charms - Elinor is excited to do some exploring with Camilla Dromedary, but Camilla seems more interested in playing dress up. Camilla doesn't think Nature is very exciting because it's all trees with leaves and its all... green! After a while they go outside and Camilla discovers that leaves come in all different shapes and colors. It turns out Nature has something she loves: a lot of flair! The girls use the leaves to make some special charms and necklaces to remind them of their fun day exploring
Welcome to the Amateur Volcanologist Club, everyone! Today, Nature Cat and his pals wants to take their lava game to a whole new level. That’s right, to a real active volcano! But first, they need to find one. Thanks to Amateur Volcanologitst Club President Steve the Vole, that’s not such a problem, but where will it be? Be careful, Nature Cat, the lava might be right under your feet, or at least it used to be a long time ago. Volca-no? More like Volcan-YES. Onward and volcano-ward! Shhh, it’s night-night time. Hal, Nature Cat and Daisy are all ready to go to sleep, but where is Squeeks? Oh, you haven’t heard? Squeeks says she doesn’t need sleep. She can spend her whole night skateboarding, doing karate, and yodeling. Or can she? Hmmm, Nature Cat and his gang think Squeeks needs some rest. After all, doesn’t everyone need sleep? Squeeks isn’t so convinced. Are you telling her that horse is sleeping standing up? Nay, he can’t be! Or what about the ducks? They can’t possibly be sleeping in a lake. Or are they? Stay awake to find out!
Busy Beavers When a family of beavers builds a damn and accidentally diverts water into Trini's garden, the kids must devise a way to redirect the stream before Trini's strawberries are ruined. The Night Watchers It's Trini's first camping trip with the Neegoo Tsal or Little Foxes nature troupe, and she's determined to earn her first badge - the Night Watchers Badge. Will she and her troupe be able to find three nocturnal animals before it's time to turn in?
Madam C.J. Walker shows Xavier that choosing to work hard on his lemonade stand now can help him afford the pogo stick of his dreams later. / Edwin Binney shows Xavier, Yadina, and Brad that if they want to work together as a team to create a special art project, they should listen to everyone's ideas.
Travel to desert oasis Palm Springs and learn which finds are now heating up, like a Louis Comfort Tiffany necklace, a Louis Armstrong archive, ca. 1950, and a Joseph Stella oil & original frame. One has an appraisal update of $550,000!
ANTIQUES ROADSHOW searches for amazing treasures in Arkansas including an Elvis Presley-signed ice cream display, an Arnold Palmer-engraved golf club, ca. 1980, and a Marvel Silver Age comics collection. One find is $60,000 to $90,000!"
Veteran broadcasters John Sergeant and Peter White tour the leafy countryside south of the Thames. With the wind in his sails John gets up to speed on the river in a historic yacht while Peter, blind from birth, bats a good innings at one of the country's oldest cricket clubs.
Golden state treasures shine at Filoli in Woodside, CA including a Cartier platinum, diamond & onyx brooch, a Pennsylvania firefighter's helmet, and a Carrie Bethel basket. Which find struck gold with a $75, 000 to $150,000 value?
BLACK NOUVEAU tells stories of triumph and transformation in Milwaukee's African American community through profiles and interviews of the city's change makers. The program is hosted by Earl Arms.
Judy Nugent fly fishes for bass on Geneva Lake with guide Dave Duwe. Dan Small attends the Kaszube Cup Junior Sailing Regatta at the South Shore Yacht Club on Lake Michigan. Brody the Bear and his handler Jeff Watson are visited at the Milwaukee Journal Sentinel Sports Show.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Henry Louis Gates, Jr. visits tiny towns in Calabria, Italy to trace the roots of talk show host Joy Behar and actor Michael Imperioli, revealing the challenges that their ancestors faced - and overcame - on both sides of the Atlantic.
Lucy Worsley re-investigates some of the most dramatic chapters in British history. She uncovers forgotten witnesses, re-examines old evidence and follows new clues.
JOURNEY TO AMERICA: WITH NEWT AND CALLISTA GINGRICH features inspiring immigrant stories from those who have come to the United States from other nations and excelled.
After 13 years living in Philadelphia, Delwin Fiddler Jr., a champion grass dancer, embraces indigenous culture by returning to his ancestral home on the Cheyenne River Reservation in South Dakota. Leaving his big city life behind, Delwin aims to protect his centuries-old Lakota heritage and heal from family tragedy, through his passion for dance.
Kevin takes a trip to Pennsylvania to meet with master craftsman Paul Grothouse. Charlie has an idea to improve a thermal break for the front dormers of the original house. Jenn and landscape designer Maria begin planting away from the construction.
Elizabeth's enemies grow in strength, but her spymaster Robert Cecil also fights an enemy within. An ambitious aristocrat is trying to take over his network. At stake is control over the aging queen and the power to choose the next King of England.
This week on Simply Ming, Chef Tsai prepares bok choy, two ways, with his son Henry as his sous chef. First is a flavorful casserole--Red Roast chicken with baby bok choy and sweet potatoes spiced up with red wine, Thai bird chilis, and star anise. Then follow that up with a vegetarian version that includes Red Roast Squash, baby Bok choy, sweet potatoes, scallions, garlic and ginger. To get things started he stirs up a cocktail-a Five Spice Old Fashioned for Ming, and then a Five-Spice Black Tea for Henry.
Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce. Equipment expert Adam Ried shares his top picks for spray mops. Toni Tipton-Martin talks about a popular cheesecake that's taking the world by storm, and Bridget makes host Julia Collin Davison a showstopping La Vina-Style Cheesecake.
Modern Pioneer, Georgia Pellegrini, teams up with P. Allen Smith to prepare a stunning cocktail party. Meanwhile, a challenge between the two has been waged. Who will come out on top? (11 of 13)
Joanne visits Hotel Sacher in Vienna to taste and learn about the famous Sacher Torte and then visits a modern pastry shop in Vienna to learn the secrets of Sacher Torte from an up and coming young chef. Then, she bring the wonders of Viennese pastry back to her studio kitchen as she makes her favorite Chocolate Birthday Cake inspired by her mom.
Master teacher and chocolatier Alice Medrich from Berkeley, CA visits Julia Child in her kitchen. Medrich creates a chocolate genoise raspberry ruffle cake. Medrich provides tips on the best way to melt and shape chocolate. Medrich demonstrates how to cut the cake into layers. She layers the cake with creme fraiche, melted chocolate, rum syrup and rasperries in an adjustable pan. She places the chilled, fan-shaped chocolates as a decorative topping.
Andreas investigates historical food from two of Norway's former capitals, Trondheim in mid-Norway and Bergen on the West Coast. He starts with a recipe from the 14th century: chicken with saffron and cinnamon. As Andreas travels south on the Coastal Express ferry, he makes homemade marzipan with a spicy touch. Before arriving in Bergen, Andreas prepares another luxurious dish--crispy suckling pig with the exclusive flavors of exotic spices, fruits and Madeira. (10 of 10)
Zack heads to Switzerland to get a first look of how the project's house wrap is made. Back at the house, designer Jeff Jordan tells Kevin what the owners' goals are for the design plan. Jenn looks at the rainwater management system.
Nathan replaces a homeowner's broken double trash can pull out; Heath explains why incandescent and fluorescent lights are being phased out; Lee helps a homeowner's curb appeal by removing overgrown arborvitae trees.
No trip to Emerald Isle is complete without a visit to Northern Ireland. Rick tours bustling Belfast, sneaking a peek at its politically charged neighborhoods. Then he heads for the Antrim Coast, and goes wild in Portrush, Ulster's Coney Island. He taste-tests Irish whiskey, scrambles over six-sided rock columns, putters through a world-class golf course, and stomps his feet to Irish music in rough-and-tumble Derry. (4 of 13)
Big ol' country barn snuggled in the snow, here's a Bob Ross oval scene with fun checkered background.
Marion Brenner, an award-winning photographer of gardens and architecture, believes the best photographs make you feel you're in that space. We get to discover how her photography style informs her enchanting gardens, which are filled with unique plants and create a picture-perfect color feast for the eyes. Her chest tightness is relieved, and posture improved with a warmup and cooldown series.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Art quilters explore many ways of applying color to fabric. Helen Parson's "paints" are actually finely cut strips of fabric that she stitches with thread. Artist Valerie White showcases basic techniques for transferring images using disperse dyes.
Sarah learns about the introduction of citrus to America's oldest city, Saint Augustine Florida where the fragrance of the orange blossoms and the delicious fruit are in high demand. Sarah displays colorful desserts made with oranges lemons and limes. Roger uses oils on canvas to create a still life painting featuring oranges, blossoms and leaves.
Steve builds a shop bench and stool that will log a lot of work hours.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Sunday in Merida is a day not to miss. It's a joyous weekly celebration of food, dancing, and culture. Pati starts her day like most Meridians, at the market. After touring around and tasting the best lechon torta (slow cooked pork sandwich) in town, she takes in the sights of the Vaqueria dance in the main square. Merida en Domingo is incomplete without a family meal. Luckily, friend and chef Robert Solis of Nectar restaurant in Merida, invites Pati into his home for a traditional Sunday meal with the whole family.
Carrie builds and opens a new Hot Little Biscuit location in Charlotte, North Carolina. In the middle of it all is her daughter's birthday.
Fly with Ernest to Brisbane, Australia, a radiant city inside and out: from tasty treats and bridge climbs to outdoor escapes and, of course, koalas!
Joseph travels to the most remote inhabited place on earth during his Easter Island adventure. Located more than two thousand miles from the coast of Chile, it offers a world of mysteries that have remained unanswered for centuries. Joseph attempts to explain what often eludes explanation while he spotlights the amazing journey of the Rapa Nui people from the shores of Polynesia more than 1,500 years ago. (1 of 13)
London is quintessentially English...yet cosmopolitan. Rick checks out the Millennium Bridge and the British Museum's Great Court; and admires the old--well-wrapped mummies and a rare Leonardo. After bantering with Beefeaters at the Tower of London, he does some riverside beach-combing. He strolls the trendy South Bank of the Thames from the Tate Modern to the dizzying London Eye. (5 of 13)
Visit this deep wooded valley with Bob Ross and get a double surprise -- two beautiful waterfalls!
Sunday in Merida is a day not to miss. It's a joyous weekly celebration of food, dancing, and culture. Pati starts her day like most Meridians, at the market. After touring around and tasting the best lechon torta (slow cooked pork sandwich) in town, she takes in the sights of the Vaqueria dance in the main square. Merida en Domingo is incomplete without a family meal. Luckily, friend and chef Robert Solis of Nectar restaurant in Merida, invites Pati into his home for a traditional Sunday meal with the whole family.
Carrie builds and opens a new Hot Little Biscuit location in Charlotte, North Carolina. In the middle of it all is her daughter's birthday.
Art quilters explore many ways of applying color to fabric. Helen Parson's "paints" are actually finely cut strips of fabric that she stitches with thread. Artist Valerie White showcases basic techniques for transferring images using disperse dyes.
Sarah learns about the introduction of citrus to America's oldest city, Saint Augustine Florida where the fragrance of the orange blossoms and the delicious fruit are in high demand. Sarah displays colorful desserts made with oranges lemons and limes. Roger uses oils on canvas to create a still life painting featuring oranges, blossoms and leaves.
Steve builds a shop bench and stool that will log a lot of work hours.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Art quilters explore many ways of applying color to fabric. Helen Parson's "paints" are actually finely cut strips of fabric that she stitches with thread. Artist Valerie White showcases basic techniques for transferring images using disperse dyes.
Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. Next, equipment expert Adam Ried reveals his top pick for measuring spoons. Finally, test cook Christie Morrison makes host Bridget Lancaster a regional favorite Almond Boneless Chicken.
Sunday in Merida is a day not to miss. It's a joyous weekly celebration of food, dancing, and culture. Pati starts her day like most Meridians, at the market. After touring around and tasting the best lechon torta (slow cooked pork sandwich) in town, she takes in the sights of the Vaqueria dance in the main square. Merida en Domingo is incomplete without a family meal. Luckily, friend and chef Robert Solis of Nectar restaurant in Merida, invites Pati into his home for a traditional Sunday meal with the whole family.
Carrie builds and opens a new Hot Little Biscuit location in Charlotte, North Carolina. In the middle of it all is her daughter's birthday.
Fly with Ernest to Brisbane, Australia, a radiant city inside and out: from tasty treats and bridge climbs to outdoor escapes and, of course, koalas!
Joseph travels to the most remote inhabited place on earth during his Easter Island adventure. Located more than two thousand miles from the coast of Chile, it offers a world of mysteries that have remained unanswered for centuries. Joseph attempts to explain what often eludes explanation while he spotlights the amazing journey of the Rapa Nui people from the shores of Polynesia more than 1,500 years ago. (1 of 13)
London is quintessentially English...yet cosmopolitan. Rick checks out the Millennium Bridge and the British Museum's Great Court; and admires the old--well-wrapped mummies and a rare Leonardo. After bantering with Beefeaters at the Tower of London, he does some riverside beach-combing. He strolls the trendy South Bank of the Thames from the Tate Modern to the dizzying London Eye. (5 of 13)
As the ultimate comfort food, savory pies and tarts are hearty one-dish crowd-pleasers. Today the Kitchen Queens cook up Artichoke Bacon Hand Pies, English Pasty Miniature Meat Pies and Balsamic Tomato Tart.
Sheri offers a new take on collards with recipes for green curry and coconut creamed collards as well as collard salad with bacon dressing. She shares how to use every part of the leaf and explores an amazing range of collard varieties with Utopian Seed Project's Chris Smith. Sheri then meets Glenn and Dorsey Hunt of the Lumbee Tribe at a street festival and makes their famous collard sandwiches.
Joanne visits a small town in Eastern Washington to see how this rural wine-making community honors breakfast. From simple bacon and eggs, to French beignets, to scones and a Joanne-inspired breakfast pizza, you'll see why your mom always told you that breakfast is the most important meal of the day. Pizza Dough; Bacon and Egg Breakfast Pizza; Sharp Cheddar and Green Onion Scones with Chive Butter.
Christopher Kimball takes inspiration from Crete to create their local Cretan Salad, a cross between classic Greek salad and Italian panzanella. Milk Street Cook Rayna Jhaveri then makes Turkish Chickpea Salad that uses sumac and fresh herbs to balance earthy chickpeas. Finally, Milk Street Cook Erica Bruce demonstrates Garlicky Lentil and Parsley Salad with Feta.
As the ultimate comfort food, savory pies and tarts are hearty one-dish crowd-pleasers. Today the Kitchen Queens cook up Artichoke Bacon Hand Pies, English Pasty Miniature Meat Pies and Balsamic Tomato Tart.
When I was growing up, dessert at a barbecue was an afterthought. Sliced watermelon or fruit salad. Maybe pie from a local bakery. It never occurred to us to grill dessert—unless it was a marshmallow roasted over a campfire and sandwiched with graham crackers and chocolate to make that camping favorite: s’mores. How times have changed! We now grill pineapples and pound cake. We smoke-roast crumbles and crisps. We smoke apples and even ice cream. Desserts aren’t just served as barbecue: they’ve become the barbecue itself. THAI COCONUT BANANAS SALT SLAB-GRILLED PEARS WITH AMARETTI AND SMOKED WHIPPED CREAM GRILLED POUND CAKE WITH FRESH BERRY SALSA DESSERT QUESADILLAS SMOKED ICE CREAM WITH RUM RAISIN SAUCE
A field of cold snow and a little cabin yield to a bright orange sun; Bob Ross creates harmony in this cool but cozy painting.
London is quintessentially English...yet cosmopolitan. Rick checks out the Millennium Bridge and the British Museum's Great Court; and admires the old--well-wrapped mummies and a rare Leonardo. After bantering with Beefeaters at the Tower of London, he does some riverside beach-combing. He strolls the trendy South Bank of the Thames from the Tate Modern to the dizzying London Eye. (5 of 13)
Joseph travels to the most remote inhabited place on earth during his Easter Island adventure. Located more than two thousand miles from the coast of Chile, it offers a world of mysteries that have remained unanswered for centuries. Joseph attempts to explain what often eludes explanation while he spotlights the amazing journey of the Rapa Nui people from the shores of Polynesia more than 1,500 years ago. (1 of 13)
Fly with Ernest to Brisbane, Australia, a radiant city inside and out: from tasty treats and bridge climbs to outdoor escapes and, of course, koalas!
Visit this deep wooded valley with Bob Ross and get a double surprise -- two beautiful waterfalls!
As the ultimate comfort food, savory pies and tarts are hearty one-dish crowd-pleasers. Today the Kitchen Queens cook up Artichoke Bacon Hand Pies, English Pasty Miniature Meat Pies and Balsamic Tomato Tart.
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more. Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan. As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine. Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.