Rick island-hops through the Aegean, sampling three classic Greek getaways - Santorini, Mykonos, and Rhodes - and basking in their dramatic beauty. He tours ancient ruins, traces the vestiges of the Crusaders, samples rustic cuisine, savors classic Greek-island views, and compares beaches - from the ultimate party beach to idyllic quiet hideaways. And he shows how a cruise ship can be an efficient way to link up great island stopovers.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
For years, Patrick Dykstra has traveled the globe following and diving with whales, learning how whales see, hear and perceive other creatures in the water. In Dominica, Patrick has a life changing experience - a close encounter with a sperm whale he names "Delores." Witness Patrick and the whale attempt to communicate with each other in extraordinary footage.
Join astrophysicist and novelist Janna Levin on a mind-blowing voyage to the frontiers of black hole science, which is shining new light on the most powerful and mysterious objects in the universe.
The discovery of a skeleton, dating to the Roman occupation of Britain, provokes further study after scientists see an iron nail driven through its heel bone. Could the remains belong to someone the Romans crucified? Despite hundreds, if not thousands, of people being crucified in the Roman Empire, only one other crucified skeleton has ever been found in the world. Who was this person? What was his life in Roman Britain like? And what could they have done to receive so harsh a punishment?
Jenn visits a nursery to learn how shrubs are planted and harvested; Ross and Nathan show cost-effective ways to air-seal your windows this winter; Tom demonstrates how to build a serving tray using a box joint jig.
Although Arthur's beloved piano teacher is retiring, she assures him that the new teacher is outstanding and famous, too! Then Arthur meets Dr. Fugue-who's as strict as he is odd-and begins to doubt his own abilities. Will Arthur be fired from playing the piano? When Buster signs up to sell candy for the band, he figures it's easy money-who doesn't love chocolate? Buster soon wishes that somebody loved it more than he does, because he eats it all himself. Will the band be doomed to wear tattered uniforms and play old instruments forever?
Odd Squad and villains work together to stop a giant robot. Then, the agents accidentally lose someone in headquarters.
When Aviva and Koki accidentally miniaturize themselves and get carried away by termites, Martin and Chris must split up to search for them.
Mami whips up some mofongo for the family cookout using an old recipe from Alma's great-grandmother. But when Alma sneaks a taste, she realizes it's a "no-go" and tries to fix it by herself since Mami is so busy. Too bad she made it worse. Can Alma fix the mofongo in time for dinner? The City Seagulls are playing the Sweat Sox. That means it's time for rival baseball fans, Papi and Abuelo, to prank each other all day! Alma and Eddie think the pranks are hi-lar-i-ous and decide to play some of their own on each other. At first, they're both having fun, but after a while, Eddie doesn't look like he's enjoying himself as much as Alma. What gives?
Lyla and Everett design a waffle costume for Stu, but they'll need to change it to withstand the elements like wind and pigeons! / Lyla creates an original game to reignite everyone's interest in family game night.
Nico is tired of being mistaken for her twin sister, Arugula. It's up to the Detail Detectives to observe what makes the twins unique. / Carl gets upset when Nico breaks the Lint Dinosaur Monday rules and makes a Lint Monster instead.
Daniel runs into Grandpere's house with dirty shoes and makes a mess. Daniel says sorry and helps Grandpere clean up./O and Miss Elaina are playing with her robot when O accidentally breaks it. O says sorry and helps Miss Elaina fix it.
Rosie's Rules is an 11-minute preschool family sitcom about a little girl just beginning to learn about the fascinating, baffling, thrilling world beyond her family walls. And it doesn't always go smoothly. In her resilient quest to make sense of the world's most mystifying concepts, she often plows her way into comic chaos. It's "learning-by-doing" and she usually does it a little bit wrong before she gets it right.
Elmo, Abby, Tamir, and Rudy are playing Simon Says. Reporter Grover pops in and asks if they can be friends since they're in different grades. They tell him that even though they're different ages, they can still be friends because they still like doing lots of things together. Reporter Grover then sees Gordon and Nina cheering for different baseball teams. He asks if they can still be friends and they tell him yes. Reporter Grover then sees Ji-Young and Rosita riding different things. He wonders if they can still be friends. Yes, they are! Reporter Grover learns that you can be different ages, cheer for different sports teams, like to do different things and still be friends, enjoying making art, gardening, singing, and playing together.
Sammy speaks English, Benito speaks Spanish and Quique isn't there to translate. Can two cousins communicate without words? And Sammy wants to surprise his mom with a day of epic fun, but it all goes flat. Is fun still fun if it's not epic?
Donkey's guitar goes missing right before the talent show. Panda and Duck Duck help her look all around for it./Duck Duck finally finds her family's Treasure Nest, but she can't open it! Maybe she needs to look at the problem in a new way.
"Mr. Socko" Peter is missing one of his favorite lucky socks! To help her brother out, Pinkalicious creates a sock puppet with the sock Peter has. Pinkalicious and Peter then work with the puppet, Mr. Socko, to retrace Peter's steps to find its other pair. Curriculum: (Visual Arts) An introduction to creating a puppet through found objects and learning to manipulate (or operate) it to create its character and show emotion. "A Pinkapurrfect Pet" The Pinkertons discover a cat on their front doorstep! Pinkalicious and Peter realize that while taking care of a cat is tough, things can get even hairier when they wake up to find three new kittens. Curriculum: (STEAM) Explore the design thinking aspect of STEAM. Interstitial: (Reuse from Season 1) Kids build puppets with Sarah Nolen and learn how to bring character and movement to puppet performances.
Echo Location - On a camping trip, the kids discover that Ari is really good at playing Marco Polo. Even without saying "Marco," a blindfolded Ari can easily figure out where Olive and Elinor are. How does he do it? They get a clue when they learn about echoing voices from a cliff face and understand that bats make a special noise only a few animals can hear that helps them know what's around them. Ears to You - One day while playing at the lake, Elinor and her friends notice something very interesting -- they can't see ears on some animals. That's so interesting! How do they hear? This question sets the kids off to explore, and they soon learn how frogs, fish and moles hear. Even though it looks like those animals don't have any ears at all, the kids discover they do have ears, but that they're just hard to notice, because they are good for hearing underground or underwater. Just like there are lots of different kinds of animals, there are also lots of different kinds of ears!
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
Puppy Palooza Part 1 Tooey is worried one of his sled dogs, Cali, isn't feeling well. When Tooey, Molly, and Trini take her to a vet for a check-up, they receive some surprising news. Puppypalooza Part 2 Tooey gets to decide which one of Cali's puppies to keep and train as a lead sled dog. Can he prove his older brothers wrong and successfully identify which one would make a good lead dog?
I am Johann Sebastian Bach Xavier is pumped to once again rock the school talent show with his rendition of Hot Cross Buns on the recorder. Only problem is, he hasn't exactly improved since last year's performance. In fact, he may have gotten worse! How could this happen? And what can he do about it? To the Secret Museum! Xavier and the gang go back in time to meet someone who knew exactly how to rock out to the max: Johann Sebastian Bach. Joining Bach as he works on his song over and over again, learns all he can about his instrument, and travels miles by foot to watch other musicians play helps Xavier to see there's only one way he can get better on the recorder: he'll have to work hard and practice. Curriculum: "If you want to get better at something, you have to work hard and practice." I am Marie Curie Brad is crestfallen when he shows up for his first meeting of the Butterfly Club, only to find out it's for kids 7 and up. And he's only 6! Does this mean he'll never get to learn more about his beloved butterflies? To the Secret Museum! Brad and the gang travel back in time to meet someone who never let anything stand in her way: Marie Curie. Marie dreams of one day being a scientist, but those dreams seem to shatter when she finds out girls aren't allowed to go to university. How silly! But, Marie doesn't let that stop her; she finds her own secret university where she can learn, then starts up her very own lab and makes an amazing scientific discovery! Marie Curie inspires Brad to follow his dreams no matter what. Curriculum: "Follow your dreams, no matter what."
Magnificent Michigan appraisals revisited 13 years after ROADSHOW's stop in Grand Rapids, including a gold watch fob chain, a Glier violin & Pfretzschner bow, ca. 1880, and an Ellis-Stickley music cabinet. Which is now up to $100,000?
For years, Patrick Dykstra has traveled the globe following and diving with whales, learning how whales see, hear and perceive other creatures in the water. In Dominica, Patrick has a life changing experience - a close encounter with a sperm whale he names "Delores." Witness Patrick and the whale attempt to communicate with each other in extraordinary footage.
Experience the hostile and bitter cold ecosystems of the Alps, shaped by snow blizzards and avalanches.
In Lapland, natives and conservation groups work to save an age-old reindeer migration and restore an entire ecosystem in the process. Now, Lapland is witnessing wildlife spectacles return to the land of ice and snow.
See how the precious habitats of the Danube Delta depend on a healthy river to continue growing. The Danube is Europe's largest preserved wetland, but many of the species that call it home are the last of their kind.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Greater Lafayette, Indiana, is two cities, and we didn’t only come for Purdue University. If we told you we were going to a place where people raise wolves, operate a 1920’s farm, frequent a Triple X establishment and spit crickets, you might question our judgement. But once you watch this episode your only question will be, when can I go there?
The legend of Al Capone looms large over the state of Wisconsin, but how do we know if one of the most infamous men in American history actually visited the Badger State? New photographs and correspondence reveal not only personal friendships and a more playful side of Al Capone, but that he was trying to purchase property in the northwoods of Wisconsin. AL CAPONE: PROHIBITION AND WISCONSIN brings to light a new angle on the man who was once public enemy number one.
Zack takes Kevin through the process of framing a wall in the new addition. Richard comes up with a solution to a major plumbing issue in the kitchen. Later, Zack installs specialty hardware designed to keep the addition from wracking.
Mark travels to Detroit to help a homeowner make a gravel foundation for a shed; Tom and Nathan Walk through the anatomy of framing an interior non-load bearing wall; then Nathan helps a homeowner by installing bifold double doors.
Dan Small begins a two-part series on the World Ice Fishing Championship on Big Eau Pleine Reservoir near Wausau. The Ladies Lodge at the Milwaukee Journal Sentinel Sports Show is highlighted; and, Tom Newbauer takes a look at many of the add-on accessories that are available and necessary for safe boating with Mark Gaska of M-W Marine of Hales Corners.
Host Luke Zahm visits Door County to explore the world of fermentation. His first stop is Cultured to meet Mattea Fischer, who makes sourdough bagels, focaccia and kimchi. Then, he visits Matt Sampson, owner of Sway Brewing and Blending, to learn what makes his process of old-school brewing and fermentation uniquely Door County.
While hiking in the local forest, Les stumbled upon remnants of an old homestead, including some ancient crab apple trees. After trying the crab apples himself, Les decided to bring his friend Paul to the trees to harvest some for his own experimentation. With some old culinary concepts, Paul created new flavors.
MotorWeek, television's longest running automotive series, is in its third decade of reviewing cars, trucks and utilities spanning the needs and dreams of a broad spectrum of buyers. From pure-electric to pure performance, MotorWeek looks at factors mattering most to consumers. But, MotorWeek is more than just a show about new cars. It's also about keeping the car you own running, and keeping pace with the latest automotive lifestyle trends as America continues its love affair with cars.
Join astrophysicist and novelist Janna Levin on a mind-blowing voyage to the frontiers of black hole science, which is shining new light on the most powerful and mysterious objects in the universe.
Join Ann Curry as Holocaust survivors search for those who gave them hope in the darkest days. One wants to find the friend he left behind when he didn't move to Israel; the other hopes an old photo will reunite him with his first friend.
Richard talks about the importance of radiant floor heating in the garage and walks through the installation process with plumber Abe Bilo. Next, Richard and Mark discuss the concrete pour. Mark discusses the steps as his team takes over the pour.
Tom is lured to a masquerade by an insatiable paramour; complications develop. Blifil and a loathsome lord try to compromise Sophia.
Tom's letter to Lady Bellaston threatens to sink his prospects with Sophia. A swordfight puts him in even deeper trouble. A secret emerges.
We're having a birthday bash in the Homemade Live! kitchen this week. Host Joel Gamoran recreates his favorite birthday dinner with a DIY shwarma station. John Kanell of "The Preppy Kitchen" stops by and shares a showstopping birthday cake you can recreate at home. And we finish off with a family-friendly birthday mocktail that's sure to delight party guests of all ages.
Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. Tasting expert Jack Bishop talks about Salt Cod, and Lawman Johnson and host Bridget Lancaster whip up delicious Pina Coladas.
In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro. In the Equipment Corner, equipment expert Adam Ried reviews his top pick for twist corkscrews. Finally, test cook Dan Souza makes a decadent Duchess Potato Casserole.
The Beatles sang it and it has become an anthem for living well. All you need is love. I would add, great food, good wine and wonderful people at your table. As we travel to Italy today, you'll see the embodiment of love in how we cook together, what we cook and the feast after the work. All you need is love and that's what you'll get today. Recipes: Agri Dolce Squash; Pasta Pomodoro; Tuscan Mashed Chickpeas on Toasted Bread.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. In the Equipment Corner, equipment expert Adam Ried reviews boning knives. Then, test cook Keith Dresser and host Julia reveal the secrets to the best Peruvian Ceviche recipe.
Host Eric Gorges visits Walter Arnold, an accomplished stone carver. Eric learns about what it takes to carve limestone and marble. He also hears about the history of stone carving and early days of Walter's apprenticeship in Italy. (4 of 13)
In a lush setting by a tranquil pond, "Practice for Balance" is inspired by the stillness of water to quiet the mind, and improve focus and balance. The yoga class, amidst the soothing sounds of nature, begins seated with postures close to the ground to feel the connection with the breath and basic balancing techniques to center yourself. The balancing in the standing portion of the practice teaches you how to hold yourself, refine alignment, and distribute weight, as well as use your gaze, or dristi, to keep your mind anchored in the present moment and the body safe. When the body can balance safely, the mind is in harmony, and the spirit is free.
Packing the best of Paris into one episode, Rick Steves scales the Eiffel Tower, then savors classic treats--from steak tartare to creme brulee. He marvels at Monet, Manet, and company, in the stunning Orsay Gallery. Tracing the sad steps of Marie Antoinette, he relives French history, from its bloody revolution, to its extravagant belle epoch.
Bob Ross creates an oval scene with warm brown and gold tones that captures a lonely forest river.
We visit Green Dot Bioplastics and learn how they create biodegradable and compostable plastics. Then we talk with Mike Rollen at Ophelia's Blue Vine Farm all about farming and innovation in the urban core.
Focusing on the breath is one of the essential practices of Yoga. Breathing creates a dynamic conversation between ourselves and our surroundings, connecting us to the world. In this episode Five Point Star opens us to our breath.
This Quilt of Valor designed by Krisanne Watkins features three fabrics and one block, and creates a wonderful optical illusion simply through the quilt block's placement. Banner is a fun quilt to make, using the power of the 45-degree angle combined with strips sets for an amazing design. You'll get the added bonus of a few sweet sawtooth stars to create the patriotic patchwork.
No timer needed. You've paid for it, you're hungry and it's getting cold. Start with a mark and possibly include any background. It's ephemeral, fast and fun. A bit about drinking and sketching.
Making something new from something old has never been more rewarding. A vintage piece of art glass is combined with a custom-made 35mm hinged hard maple cabinet. This Art and Crafts style is the perfect accent piece in any room. Internal lighting makes this colorful work come to life!
Focusing on the breath is one of the essential practices of Yoga. Breathing creates a dynamic conversation between ourselves and our surroundings, connecting us to the world. In this episode Five Point Star opens us to our breath.
Get a taste of the Jewish culture. Cookbook author Shannon Sarna shares the meaning of Shabbat. Social media influencer and Jewish activist Lizzy Savetsky stops at her favorite Manhattan Jewish bakery and pays a visit to New York City Mayor Eric Adams. The 1969 Black Liberation Seder is recreated at Barnard College. Black Rabbi Heather Miller discusses diversity within the Jewish community.
This episode showcases a powerhouse ingredient-miso! We start with Milk Street Cook Bianca Borges preparing Pan-Seared Steak with Smoky Miso Butter and Watercress Salad, boasting big, bold flavor. Next, Milk Street Cook Rayna Jhaveri makes Sauteed Corn with Miso, Butter and Scallions, the perfect savory-sweet side. To finish, Christopher Kimball and Milk Street Cook Erika Bruce bake delightfully complex Peanut Butter-Miso Cookies.
Mickela joins a Native-American Pow Wow with the Lumbee Tribe, digging deeper into the obstacles that a non-Federally recognized tribe must face.
Long known as a commercial center, Hong Kong has become much more than a shopper's paradise. It is a multi-cultural, multi-faceted city with a world of attractions. Joseph takes in the luxury hotels, designer shops and Michelin-star restaurants of Asia's World City, but also explores its local neighborhoods, colorful markets, places of natural beauty. (2 of 13)
Belgium is a land of contrasts. From the powerhouse headquarters of the European Union and Europe's grandest square in big-city Brussels, Rick Steves goes quaint, with delicate lace; and takes back-lane bike rides in small-town Bruges. He checks into a medieval hospital, savors the exquisite art of Memling, and climbs a bell tower to get up-close and fortissimo at a carillon concert. Then, passionate chefs--creators of French fries and Europe's finest chocolate--give him a taste of their art.
Happy little church tucked into a bed of snow, evergreens and mountains; another fine Bob Ross classic.
Get a taste of the Jewish culture. Cookbook author Shannon Sarna shares the meaning of Shabbat. Social media influencer and Jewish activist Lizzy Savetsky stops at her favorite Manhattan Jewish bakery and pays a visit to New York City Mayor Eric Adams. The 1969 Black Liberation Seder is recreated at Barnard College. Black Rabbi Heather Miller discusses diversity within the Jewish community.
This episode showcases a powerhouse ingredient-miso! We start with Milk Street Cook Bianca Borges preparing Pan-Seared Steak with Smoky Miso Butter and Watercress Salad, boasting big, bold flavor. Next, Milk Street Cook Rayna Jhaveri makes Sauteed Corn with Miso, Butter and Scallions, the perfect savory-sweet side. To finish, Christopher Kimball and Milk Street Cook Erika Bruce bake delightfully complex Peanut Butter-Miso Cookies.
This Quilt of Valor designed by Krisanne Watkins features three fabrics and one block, and creates a wonderful optical illusion simply through the quilt block's placement. Banner is a fun quilt to make, using the power of the 45-degree angle combined with strips sets for an amazing design. You'll get the added bonus of a few sweet sawtooth stars to create the patriotic patchwork.
No timer needed. You've paid for it, you're hungry and it's getting cold. Start with a mark and possibly include any background. It's ephemeral, fast and fun. A bit about drinking and sketching.
Making something new from something old has never been more rewarding. A vintage piece of art glass is combined with a custom-made 35mm hinged hard maple cabinet. This Art and Crafts style is the perfect accent piece in any room. Internal lighting makes this colorful work come to life!
Focusing on the breath is one of the essential practices of Yoga. Breathing creates a dynamic conversation between ourselves and our surroundings, connecting us to the world. In this episode Five Point Star opens us to our breath.
This Quilt of Valor designed by Krisanne Watkins features three fabrics and one block, and creates a wonderful optical illusion simply through the quilt block's placement. Banner is a fun quilt to make, using the power of the 45-degree angle combined with strips sets for an amazing design. You'll get the added bonus of a few sweet sawtooth stars to create the patriotic patchwork.
Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of milk chocolate. Finally, test cook Morgan Bolling reveals the secret to Thin and Crispy Chocolate Chip Cookies.
Get a taste of the Jewish culture. Cookbook author Shannon Sarna shares the meaning of Shabbat. Social media influencer and Jewish activist Lizzy Savetsky stops at her favorite Manhattan Jewish bakery and pays a visit to New York City Mayor Eric Adams. The 1969 Black Liberation Seder is recreated at Barnard College. Black Rabbi Heather Miller discusses diversity within the Jewish community.
This episode showcases a powerhouse ingredient-miso! We start with Milk Street Cook Bianca Borges preparing Pan-Seared Steak with Smoky Miso Butter and Watercress Salad, boasting big, bold flavor. Next, Milk Street Cook Rayna Jhaveri makes Sauteed Corn with Miso, Butter and Scallions, the perfect savory-sweet side. To finish, Christopher Kimball and Milk Street Cook Erika Bruce bake delightfully complex Peanut Butter-Miso Cookies.
Mickela joins a Native-American Pow Wow with the Lumbee Tribe, digging deeper into the obstacles that a non-Federally recognized tribe must face.
Long known as a commercial center, Hong Kong has become much more than a shopper's paradise. It is a multi-cultural, multi-faceted city with a world of attractions. Joseph takes in the luxury hotels, designer shops and Michelin-star restaurants of Asia's World City, but also explores its local neighborhoods, colorful markets, places of natural beauty. (2 of 13)
Belgium is a land of contrasts. From the powerhouse headquarters of the European Union and Europe's grandest square in big-city Brussels, Rick Steves goes quaint, with delicate lace; and takes back-lane bike rides in small-town Bruges. He checks into a medieval hospital, savors the exquisite art of Memling, and climbs a bell tower to get up-close and fortissimo at a carillon concert. Then, passionate chefs--creators of French fries and Europe's finest chocolate--give him a taste of their art.
It's time to get the party started with Chargrilled Oysters, Crab Boil Dirty Rice and King Cake. Join the Kitchen Queens for an episode that will bring a taste of Mardi Gras to your kitchen.
Pastalaya; Breakfast Jambalaya; Jambalaya Stuffed Chicken Thighs.
Guadalajara is the cultural epicenter of Jalisco, drawing some of the most creative artists, musicians and chefs from all over Mexico. Pati explores some unique spots where food and art truly connect. At Ceramica Suro, she gets a tour of the ceramics factory that supplies dishware and textiles to some of the finest restaurants in Mexico and the US. Then she visits two chefs, Poncho Cadena and Fernanda Covarrubias, who both create artistic, colorful dishes that are almost too beautiful to eat.
Stir fries are the perfect weeknight dinner. First, Milk Street Cook Rayna Jhaveri makes Goan-Style Chili-Fry with Beef, Tomatoes and Potatoes, a dish that fuses ingredients, flavors and techniques from different parts of the world. Then, Milk Street Cook Sam Fore prepares Thai-Style Vegetable Stir-Fry with Garlic and Black Pepper and Milk Street Cook Lynn Clark makes crispy Salt and Pepper Tofu.
It's time to get the party started with Chargrilled Oysters, Crab Boil Dirty Rice and King Cake. Join the Kitchen Queens for an episode that will bring a taste of Mardi Gras to your kitchen.
There is a distinct word in Swedish for having something sweet together with a cup of coffee, namely fika. In today's episode, Niklas makes sweet buns at his restaurant in the middle of Stockholm and enjoys them with a cup of coffee, before he travels to South America to investigate the coffee and food traditions from these faraway places.
In this first of two episodes on Europe's greatest festivals, Rick cheers with the masses at Siena's crazy Palio horse race, tosses a caber at a Scottish Highland Games, dons a mask for Carnevale in Venice, and celebrates Easter in Greece. Dropping in on some of the Continent's top parties, he discovers that each one is a celebration of traditional culture, and all of them are full of opportunities to sing and dance, feast on traditional food, and party with locals.
Belgium is a land of contrasts. From the powerhouse headquarters of the European Union and Europe's grandest square in big-city Brussels, Rick Steves goes quaint, with delicate lace; and takes back-lane bike rides in small-town Bruges. He checks into a medieval hospital, savors the exquisite art of Memling, and climbs a bell tower to get up-close and fortissimo at a carillon concert. Then, passionate chefs--creators of French fries and Europe's finest chocolate--give him a taste of their art.
Long known as a commercial center, Hong Kong has become much more than a shopper's paradise. It is a multi-cultural, multi-faceted city with a world of attractions. Joseph takes in the luxury hotels, designer shops and Michelin-star restaurants of Asia's World City, but also explores its local neighborhoods, colorful markets, places of natural beauty. (2 of 13)
Mickela joins a Native-American Pow Wow with the Lumbee Tribe, digging deeper into the obstacles that a non-Federally recognized tribe must face.
Happy little church tucked into a bed of snow, evergreens and mountains; another fine Bob Ross classic.
It's time to get the party started with Chargrilled Oysters, Crab Boil Dirty Rice and King Cake. Join the Kitchen Queens for an episode that will bring a taste of Mardi Gras to your kitchen.
In this episode, we travel to Colombia for a delicious lesson in empanadas. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges recreate these meat-and-potato-filled delicacies, complete with a deeply golden and extra-crisp crust. Next, Milk Street Cook Josh Mamaclay prepares deliciously rich Braised Chicken with Coconut and Plantain. To finish, Milk Street Cook Lynn Clark makes our adaptation of Colombian Potato Soup with Chicken, Corn and Capers.