In this first of two episodes on Europe's greatest festivals, Rick cheers with the masses at Siena's crazy Palio horse race, tosses a caber at a Scottish Highland Games, dons a mask for Carnevale in Venice, and celebrates Easter in Greece. Dropping in on some of the Continent's top parties, he discovers that each one is a celebration of traditional culture, and all of them are full of opportunities to sing and dance, feast on traditional food, and party with locals.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Greater Lafayette, Indiana, is two cities, and we didn’t only come for Purdue University. If we told you we were going to a place where people raise wolves, operate a 1920’s farm, frequent a Triple X establishment and spit crickets, you might question our judgement. But once you watch this episode your only question will be, when can I go there?
The legend of Al Capone looms large over the state of Wisconsin, but how do we know if one of the most infamous men in American history actually visited the Badger State? New photographs and correspondence reveal not only personal friendships and a more playful side of Al Capone, but that he was trying to purchase property in the northwoods of Wisconsin. AL CAPONE: PROHIBITION AND WISCONSIN brings to light a new angle on the man who was once public enemy number one.
Zack takes Kevin through the process of framing a wall in the new addition. Richard comes up with a solution to a major plumbing issue in the kitchen. Later, Zack installs specialty hardware designed to keep the addition from wracking.
Mark travels to Detroit to help a homeowner make a gravel foundation for a shed; Tom and Nathan Walk through the anatomy of framing an interior non-load bearing wall; then Nathan helps a homeowner by installing bifold double doors.
Dan Small begins a two-part series on the World Ice Fishing Championship on Big Eau Pleine Reservoir near Wausau. The Ladies Lodge at the Milwaukee Journal Sentinel Sports Show is highlighted; and, Tom Newbauer takes a look at many of the add-on accessories that are available and necessary for safe boating with Mark Gaska of M-W Marine of Hales Corners.
Host Luke Zahm visits Door County to explore the world of fermentation. His first stop is Cultured to meet Mattea Fischer, who makes sourdough bagels, focaccia and kimchi. Then, he visits Matt Sampson, owner of Sway Brewing and Blending, to learn what makes his process of old-school brewing and fermentation uniquely Door County.
Nathan gives a tour of his highly organized truck; Richard shows different kinds of bidets and their functions; Mauro explains how to use spray paint for small home projects; Mark replaces an old, patched driveway with a new concrete one.
This animated series is based on Marc Brown's best-selling books about Arthur Read, an eight-year-old aardvark, his sister D.W., and their family and friends. D.W. and Arthur think back to before their sister Kate arrived. Arthur remembers his trepidation about getting a new sister in "Arthur's Baby." D.W. remembers how Kate changed her life after she arrived in "D.W.'s Baby."
Otis and Olympia stop werewolf Olaf from turning back into a boy. Otis struggles with his new high-tech agent's jacket.
While hanging out with Golden pheasants in China, Martin and Chris wonder how important color is for creatures. But when Donita Donata begins to steal animals and remove their color, they soon discover just how critical it is for survival. It's a race to stop Donita and get color back into the creature world!
When Alma and Uncle Nestor get separated from the rest of the family on the subway, Alma remembers the "just-in-case" plan she made with Mami. Can she and Uncle Nestor reunite with the rest of the family before their special dinner reservation? When new neighbors Beto and Emi move in next door, Alma and Beto hit it off straight away. Junior and Beto's little sister, Emi, seem to be fast friends, too until they aren't. Can Alma and Beto figure out what keeps driving them apart?
Lyla is coming up with a sandwich special for Loops Lunch, but when her siblings contribute their ideas, Lyla will need to lead the project before it crumbles. / Lyla helps her mom build a vertical garden behind Loops Lunch.
Sheldon can't wait for Carl to play his favorite beach game, but Carl is nervous. What if he can't play as well as his friends? / Lotta lost her favorite blanket and her friends are determined to help her find it.
Daniel has a very important role as the snowflake in the Neighborhood's Snowflake Day Show!
It's Recycling Day, so Rosie becomes a recycling kid, but she accidentally recycles Crystal's art project. / When Rosie and Javi find a monarch butterfly in the backyard, they try to figure out what it needs so it can flutter again.
Grover and his friend, the octopus, are helping at Hooper's Store. They have a customer, Mr. Johnson, but the octopus can only cook bread! When Mr. Johnson asks for something round, Tamir suggests making biscuits. Biscuits are Tamir's favorite because his family makes them together for Sunday dinners! Mr. Johnson enjoys them but is still hungry and asks for something flat. Yasmine suggests making khubz, a bread with pockets you can fill up or cut into pieces. Khubz is Yasmine's favorite because her family eats them in different ways! Mr. Johnson enjoys the khubz and asks for something sweet. Ji-Young suggests milk bread, a bread that can be turned into a special treat with whipped cream and fruit. Milk bread is Ji-Young's favorite because her mom makes it for her as a special treat! With help from his friends, Grover and the octopus fulfill Mr. Johnson's orders and learn that families all over the world make bread in different kinds of ways.
The Wombats help to free the Moo Moo Choo Choo train, which got itself stuck in a sea of ooey-gooey mud. / First spied through a telescope, three adventurous Wombats attempt to find mystical Bellyflop Lake - without getting lost!
Donkey hosts Gator's game show for the day. Can she figure out how to make the game fair and fun for everyone?/Donkey joins Harriett's Balance Ball team but feels uncomfortable doing something new. She takes things slowly until she's ready to play.
Paintbrush Boy and Pencil Girl: Pinkalicious and Rafael decide to create their very own comic book! But when Pinkalicious realizes that Rafael made the next chapter without her, it will take more than a superhero to save their friendship. Curriculum: (Visual Arts) Creating characters and working collaboratively to tell a story through a comic book format. Save a Tree: Pinkalicious and her friends are sad to learn their favorite tree at the park has died and will be taken down. Determined to save it, Pinkalicious comes up with a pinkamazing idea to give their beloved tree new purpose. Curriculum: (Visual Arts) Create something new from something old, using paint, natural objects and craft items. Interstitial: Kids meet comic book creator LJ Baptiste and learn how choosing different color palettes can convey a variety of feelings.
The Science of Staying Warm - It's a wintery Saturday morning and Elinor, Olive and Ari are getting ready to go out and play in the snow with other kids, but Olive wonders why she has to wear so many winter clothes. This catches Elinor's curiosity, so she observes that some kids have thick fur (like her) and others (like Olive) don't. At the same time, she sees that the kids with thick fur don't need coats, and the ones without thick fur need thicker coats. They conclude that fur must help animals stay warm. Now that Olive understands, she's excited to put on her winter stuff and have fun in the snow! The Seed of an Idea - Elinor becomes fascinated by the Velcro on Ari's new watch and convinces her friends to help her find out how it works. First, they make a list of what Velcro sticks to and what it doesn't stick to, but they need more observations, so they head out onto the playground. While outside, they observe that Velcro is very similar to a burr seed that is stuck to Ari's shirt, which is no coincidence at all! That's when they learn that the invention of Velcro was based off the burr seed. Nature is full of all sorts of inventive ideas!
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
This series follows the adventures of Molly, a feisty and resourceful Alaska Native girl, as she helps her parents run the Denali Trading Post in their Alaskan village. Viewers are introduced to the rich history and modern-day experience of family life in the heart of the Alaskan tundra through the eyes of Molly, her parents, and her friends. Designed to help kids develop skills around informational text such as using a map and following an instruction manual, this is the first nationally distributed children's series in the U.S. to feature an Alaska Native lead character.
William Shakespeare shows Brad that it's alright to feel how you're feeling even if you're feeling a bit jealous of the time your two pals spend together. / Katherine Johnson encourages Yadina to be proud of her love for all things turtle, because we all have our own passions to follow.
Golden state treasures shine at Filoli in Woodside, CA including a Cartier platinum, diamond & onyx brooch, a Pennsylvania firefighter's helmet, and a Carrie Bethel basket. Which find struck gold with a $75, 000 to $150,000 value?
Join astrophysicist and novelist Janna Levin on a mind-blowing voyage to the frontiers of black hole science, which is shining new light on the most powerful and mysterious objects in the universe.
The discovery of a skeleton, dating to the Roman occupation of Britain, provokes further study after scientists see an iron nail driven through its heel bone. Could the remains belong to someone the Romans crucified? Despite hundreds, if not thousands, of people being crucified in the Roman Empire, only one other crucified skeleton has ever been found in the world. Who was this person? What was his life in Roman Britain like? And what could they have done to receive so harsh a punishment?
Examine new evidence, gathered from archaeology, Roman historians, Jewish texts and insights into the Gospels, that suggests Roman power politics led to the series of events that resulted in the crucifixion of Jesus.
Examine new evidence, gathered from archaeology, Roman historians, Jewish texts and insights into the Gospels, that suggests Roman power politics led to the series of events that resulted in the crucifixion of Jesus.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
Gated estate Challis Court is a tight-knit community for retired police officers, but when a new arrival is found dead, the other residents regard the murder as an affront; Barnaby realizes that the killer is likely an ex-police officer. Guest stars include Tom Conti (Oppenheimer, Doc Martin).
Gated estate Challis Court is a tight-knit community for retired police officers, but when a new arrival is found dead, the other residents regard the murder as an affront; Barnaby realizes that the killer is likely an ex-police officer. Guest stars include Tom Conti (Oppenheimer, Doc Martin).
When an aspiring lawyer is found axed to death in Hyde Park, Lynley and Havers are drawn to the chambers of human rights lawyer Tony Wainwright. Wainwright's passionate temper and a concealed affair with the victim seem to place him as the main suspect, leading Lynley and Havers into a world of internet porn and a family haunted by secrets.
Lucy Worsley re-investigates some of the most dramatic chapters in British history. She uncovers forgotten witnesses, re-examines old evidence and follows new clues.
A woman finds Chloe at a conference and begs her to investigate her son's death 21 years ago. She has 48 hours before the case closes forever.
A pregnant woman is brutally attacked in a park, but while she's in intensive care, Chloe discovers the woman was using a false identity.
Kevin talks about the Dracut School Project and visits Alison Hardy at her shop to discuss her work of repairing windows on the historic building. Richard finds Abe Bilo and his crew as they dismantle the old boiler system and prepare for a new.
Chicken Fried Steak; Cornish Game Hen with Carrot Souffle; Chess Pie.
Guadalajara is the cultural epicenter of Jalisco, drawing some of the most creative artists, musicians and chefs from all over Mexico. Pati explores some unique spots where food and art truly connect. At Ceramica Suro, she gets a tour of the ceramics factory that supplies dishware and textiles to some of the finest restaurants in Mexico and the US. Then she visits two chefs, Poncho Cadena and Fernanda Covarrubias, who both create artistic, colorful dishes that are almost too beautiful to eat.
There is a distinct word in Swedish for having something sweet together with a cup of coffee, namely fika. In today's episode, Niklas makes sweet buns at his restaurant in the middle of Stockholm and enjoys them with a cup of coffee, before he travels to South America to investigate the coffee and food traditions from these faraway places.
In this first of two episodes on Europe's greatest festivals, Rick cheers with the masses at Siena's crazy Palio horse race, tosses a caber at a Scottish Highland Games, dons a mask for Carnevale in Venice, and celebrates Easter in Greece. Dropping in on some of the Continent's top parties, he discovers that each one is a celebration of traditional culture, and all of them are full of opportunities to sing and dance, feast on traditional food, and party with locals.
Get a taste of the Jewish culture. Cookbook author Shannon Sarna shares the meaning of Shabbat. Social media influencer and Jewish activist Lizzy Savetsky stops at her favorite Manhattan Jewish bakery and pays a visit to New York City Mayor Eric Adams. The 1969 Black Liberation Seder is recreated at Barnard College. Black Rabbi Heather Miller discusses diversity within the Jewish community.
This episode showcases a powerhouse ingredient-miso! We start with Milk Street Cook Bianca Borges preparing Pan-Seared Steak with Smoky Miso Butter and Watercress Salad, boasting big, bold flavor. Next, Milk Street Cook Rayna Jhaveri makes Sauteed Corn with Miso, Butter and Scallions, the perfect savory-sweet side. To finish, Christopher Kimball and Milk Street Cook Erika Bruce bake delightfully complex Peanut Butter-Miso Cookies.
Making something new from something old has never been more rewarding. A vintage piece of art glass is combined with a custom-made 35mm hinged hard maple cabinet. This Art and Crafts style is the perfect accent piece in any room. Internal lighting makes this colorful work come to life!
Focusing on the breath is one of the essential practices of Yoga. Breathing creates a dynamic conversation between ourselves and our surroundings, connecting us to the world. In this episode Five Point Star opens us to our breath.
Belgium is a land of contrasts. From the powerhouse headquarters of the European Union and Europe's grandest square in big-city Brussels, Rick Steves goes quaint, with delicate lace; and takes back-lane bike rides in small-town Bruges. He checks into a medieval hospital, savors the exquisite art of Memling, and climbs a bell tower to get up-close and fortissimo at a carillon concert. Then, passionate chefs--creators of French fries and Europe's finest chocolate--give him a taste of their art.
Happy little church tucked into a bed of snow, evergreens and mountains; another fine Bob Ross classic.
Sometimes the first step is the hardest. Gain confidence and let P. Allen Smith show you how to build a solid foundation in your garden. (6 of 13)
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Make a 9-patch block; then change fabric sizes to show artistic options. Nancy Zieman shows you the basics of stitching the versatile 9-patch quilt block, and then she details how to take a fresh approach toward assembling the block to change it up! Modify the size of the fabric strips, use fabric scraps to make a vintage quilt, or change the color to provide artistic options.
In this episode Jerry takes his viewers through the process of how to block in the larger birds. First by underpainting the main body masses with a deep charcoal gray. Then underpaints the black areas underneath the base of the wings. Now he blocks in the beaks with a deep burnt orange tone. He finishes by underpainting the legs with the deep black mixture.
Zack heads to Switzerland to get a first look of how the project's house wrap is made. Back at the house, designer Jeff Jordan tells Kevin what the owners' goals are for the design plan. Jenn looks at the rainwater management system.
Nathan replaces a homeowner's broken double trash can pull out; Heath explains why incandescent and fluorescent lights are being phased out; Lee helps a homeowner's curb appeal by removing overgrown arborvitae trees.
See, taste, hear, smell, touch, and feel the joy of culinary travel as Leslie awakens ALL senses in this episode. Take in the 'aromas' on a walk through the famed eatery, French Laundry's gardens, discover 'touch' in centuries-old Hungarian wine cellars, and 'listen' to classic mariachi music in Mexico. Appreciate beautiful travel moments while celebrating the senses.
Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches. Equipment expert Adam Ried reviews saute pans. Test cook Keith Dresser makes host Julia Collin Davison Steak Tips with Mushroom-Onion Gravy.
CYCLE AROUND JAPAN HIGHLIGHTS is a delightful way to discover Japan and provides useful information to enjoy the adventure. A rotating cast of avid cyclists host the series, pedaling through striking landscapes. In each location, they explore the fascinating culture, history, food, and traditions of the region.
There is a big difference between Texas and Texas Hill Country, and Samantha finds this out quickly when she takes to the road exploring these legendary lands in search of her favorite wildflower, the Texas bluebonnet. In her quest, Samantha visits a wildflower seed farm that produces fields of stunning wildflowers, gets to taste fine cuisine at a farm-to-table German bistro and discovers a tucked-away weingarten serving locally produced Hill Country wines. Back on the road, Samantha frequents the oldest bakery in Texas, made famous for its 100-year strudel recipe, and finally Samantha gets to shake a leg -arriving at historic Gruene Hall, Texas' oldest dance hall.
Provence, known for its soft light and fierce wind, is as loved by Americans as it is by the sun. Rick Steves climbs Roman ruins in Nimes; explores a papal palace in Avignon; and savors vivid views immortalized by van Gogh in Arles. Crossing acres of wispy vineyards, he explores the Cotes du Rhone, and more wonders of the South of France.
Bob Ross paints a fantastic old rustic shed sitting along a well-worn, overgrown country walkway.
See, taste, hear, smell, touch, and feel the joy of culinary travel as Leslie awakens ALL senses in this episode. Take in the 'aromas' on a walk through the famed eatery, French Laundry's gardens, discover 'touch' in centuries-old Hungarian wine cellars, and 'listen' to classic mariachi music in Mexico. Appreciate beautiful travel moments while celebrating the senses.
Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches. Equipment expert Adam Ried reviews saute pans. Test cook Keith Dresser makes host Julia Collin Davison Steak Tips with Mushroom-Onion Gravy.
Make a 9-patch block; then change fabric sizes to show artistic options. Nancy Zieman shows you the basics of stitching the versatile 9-patch quilt block, and then she details how to take a fresh approach toward assembling the block to change it up! Modify the size of the fabric strips, use fabric scraps to make a vintage quilt, or change the color to provide artistic options.
In this episode Jerry takes his viewers through the process of how to block in the larger birds. First by underpainting the main body masses with a deep charcoal gray. Then underpaints the black areas underneath the base of the wings. Now he blocks in the beaks with a deep burnt orange tone. He finishes by underpainting the legs with the deep black mixture.
Zack heads to Switzerland to get a first look of how the project's house wrap is made. Back at the house, designer Jeff Jordan tells Kevin what the owners' goals are for the design plan. Jenn looks at the rainwater management system.
Nathan replaces a homeowner's broken double trash can pull out; Heath explains why incandescent and fluorescent lights are being phased out; Lee helps a homeowner's curb appeal by removing overgrown arborvitae trees.
Make a 9-patch block; then change fabric sizes to show artistic options. Nancy Zieman shows you the basics of stitching the versatile 9-patch quilt block, and then she details how to take a fresh approach toward assembling the block to change it up! Modify the size of the fabric strips, use fabric scraps to make a vintage quilt, or change the color to provide artistic options.
Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread. Equipment expert Adam Ried reveals his top pick for serrated knives, and test cook Elle Simone makes Bridget the ultimate gateau Breton with apricot filling.
See, taste, hear, smell, touch, and feel the joy of culinary travel as Leslie awakens ALL senses in this episode. Take in the 'aromas' on a walk through the famed eatery, French Laundry's gardens, discover 'touch' in centuries-old Hungarian wine cellars, and 'listen' to classic mariachi music in Mexico. Appreciate beautiful travel moments while celebrating the senses.
Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches. Equipment expert Adam Ried reviews saute pans. Test cook Keith Dresser makes host Julia Collin Davison Steak Tips with Mushroom-Onion Gravy.
CYCLE AROUND JAPAN HIGHLIGHTS is a delightful way to discover Japan and provides useful information to enjoy the adventure. A rotating cast of avid cyclists host the series, pedaling through striking landscapes. In each location, they explore the fascinating culture, history, food, and traditions of the region.
There is a big difference between Texas and Texas Hill Country, and Samantha finds this out quickly when she takes to the road exploring these legendary lands in search of her favorite wildflower, the Texas bluebonnet. In her quest, Samantha visits a wildflower seed farm that produces fields of stunning wildflowers, gets to taste fine cuisine at a farm-to-table German bistro and discovers a tucked-away weingarten serving locally produced Hill Country wines. Back on the road, Samantha frequents the oldest bakery in Texas, made famous for its 100-year strudel recipe, and finally Samantha gets to shake a leg -arriving at historic Gruene Hall, Texas' oldest dance hall.
Provence, known for its soft light and fierce wind, is as loved by Americans as it is by the sun. Rick Steves climbs Roman ruins in Nimes; explores a papal palace in Avignon; and savors vivid views immortalized by van Gogh in Arles. Crossing acres of wispy vineyards, he explores the Cotes du Rhone, and more wonders of the South of France.
In this episode, the Kitchen Queens go beyond the boil, preparing inventive dishes featuring the seasonal delicacy, including Crawfish Balls, Crawfish Grillades and Blackened Catfish Florentine with White Wine Crawfish Cream Sauce.
Sara's Weeknight Meals hits three continents in one show, starting with Africa, where Sara starts a food tour of Tunisia's Sidi Bou Said at a tea house with chef and food historian Malek Labidi. After tasting the local version of donuts, they retreat to a garden overlooking the Mediterranean to make a killer Shakshuka, eggs poached in spicy red sauce. Later we dive into the Medina in Tunis to learn about spicy Harissa, the ketchup of Tunisia. Then it's off to Europe and Asia and specifically Istanbul, Turkey, which straddles both continents. A shopping trip with local TV chef Refika Burgul, then a lesson in making salt cured Sea Bass fresh from the Bosporus, plus the addictive Turkish beef and French fry favorite, Kochertme.
Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy. Equipment expert Adam Ried shares his top picks for disposable utensils, and tasting expert Jack Bishop takes a deep dive into jarred peppers. Toni Tipton-Martin shares the origins of pimento cheese, and Morgan Bolling makes host Bridget Lancaster creamy Pimento Mac and Cheese.
Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes turkey breast en cocotte with Pan gravy.
In this episode, the Kitchen Queens go beyond the boil, preparing inventive dishes featuring the seasonal delicacy, including Crawfish Balls, Crawfish Grillades and Blackened Catfish Florentine with White Wine Crawfish Cream Sauce.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.