In this second of two episodes on Europe's greatest festivals, Rick dances with Spaniards at Sevilla's April Fair, celebrates Bastille Day in Paris, runs with the bulls at Pamplona, and hoists a frothy stein at Munich's Oktoberfest. And he celebrates a traditional family Christmas, browsing the holiday market in Nurnberg and sledding down alpine slopes by torchlight in Switzerland. With the entire Continent as his playground, fun is his mission.
Eliza is tasked with solving the murder of a high-profile private detective with a closet full of skeletons.
Follow veterinarian James Herriot at the start of his storied career in rural Yorkshire in the 1930s.
Max is in a coma and the doctors don't know if he will survive. Oskar is racked with guil and continues to investigate. When Oskar is forced to go on the run, his old friends stand by him but then Oskar is connected to a second murder.
A man is found dead in the water and the prime suspect is his brother--a good friend of the chief. Henschel feverishly tries to prove his friend's innocence, though the facts initially are against him.
Consuelo Mack WealthTrack is a weekly half hour series devoted to providing trustworthy, understandable advice about how to build and protect wealth over the long-term. One of the most experienced business journalists in television, Consuelo Mack consistently attracts experts at the highest levels, bringing the best minds in the business to explore building and protecting long-term wealth. Wide-ranging topics -- including green investing, alternative energy, and insurance -- cover all the investments viewers care about: stocks, bonds real estate, art and collectibles. Every episode ends with a personal finance Action Point to help viewers manage their financial lives.
This animated series is based on Marc Brown's best-selling books about Arthur Read, an eight-year-old aardvark, his sister D.W., and their family and friends. In "Arthur's Chicken Pox," D.W. isn't sure whether Arthur is lucky or not to be sick. When Pal gets "Sick As A Dog," Arthur suspects D.W. as culprit.
ODD SQUAD is a PBS KIDS live-action media property designed to help kids ages 5-8 learn math. The show focuses on two young agents, Olive and Otto, who are part of the Odd Squad, an agency whose mission is to come to the rescue whenever something unusual happens. A math concept is embedded in each of their cases, as Olive and Otto work together to problem-solve and save the day in each episode. ODD SQUAD is created by Tim McKeon (Foster's Home for Imaginary Friends, Adventure Time, The Electric Company) and Adam Peltzman (The Electric Company, The Backyardigans, Wallykazam!) and produced by Sinking Ship Entertainment and The Fred Rogers Company.
When Chris realizes that his precious Creature souvenir collection is missing, the gang must travel back to the Arctic to find it. But the Arctic is now covered in a thick layer of ice and snow, so they'll need the help of a special Arctic creature - the Musk Ox - and its creature powers to find it.
When Alma is elected mayor of Cardboard City, she promises to help the city run smoothly. But when Cardboard City's citizens start to feel unhappy with Alma's rule-making, she has to figure out how to make rules that are fair to everyone./Alma and Junior want to help out in a big way, but, after trial and error, they discover it's the little acts of kindness that make the biggest difference.
Lyla and her siblings embark on a mission to "debug" their morning routine so they never miss the bus again! / Lyla wants to learn a popular clap and dance sequence that everyone in her family can do - except for her.
Carl surprises Sheldon with a lemonade stand, but when Sheldon runs off, Carl is confused. Does Sheldon not want to be friends anymore? / Carl's caterpillars are turning into butterflies, and he's excited to start a butterfly collection.
Calm at the Restaurant - The Tiger Family goes to the restaurant for taco night with Jodi and Dr. Plat. Daniel and Jodi find out that there are times to be silly and times to be calm. Calm in Class - Music Man Stan comes to school for a special musical story with the class. Daniel, Katerina, and Miss Elaina learn to be calm so that everyone can enjoy the story.
Rosie, Jun and Granpda Liu go to the Asian Market to get more sweet potato buns, but their normal route is closed. / Rosie and Javi help Tia overcome her stage fright when she appears on a TV cooking show.
Elmo, Tamir, Charlie, Julia, and Cookie Monster are making self-portraits in the community garden with Kayla. Kayla guides them to look into the mirror and notice the beautiful things that make you, you! Everyone looks at themselves in the mirror and starts drawing what they see. They also learn their identity is about what you love to do. So, they add onto their self-portraits and then share their drawings with each other. Cookie Monster draws his blue fur, his googly eyes, and cookies. Charlie draws her blue eyes, curly blonde hair, tap shoes, and challah bread because it's one of her favorite Jewish foods. Julia draws her straight hair, musical notes, paw prints, and her dog Rose. Elmo draws his red fur, orange nose, a piano, and watering a flower with Abby because being a kind neighbor is part of Elmo's identity. Tamir draws his brown skin, coily hair, comic books, and some veggies as he loves gardening in the community garden. There are so many special things that make you, you!
Live coverage of Inauguration Day 2025 including the swearing-in of the 47th President of the United States Donald J. Trump and the 50th Vice President of the United States JD Vance.
Eliza is tasked with solving the murder of a high-profile private detective with a closet full of skeletons.
When Phryne (Essie Davis) arrives at an idyllic vineyard in the countryside to investigate a suspicious death in the past, she lands in the middle of an annual Wine Festival and the recent murder of her own 'client'. (10 of 13)
Follow veterinarian James Herriot at the start of his storied career in rural Yorkshire in the 1930s.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Head to bustling Bentonville for ROADSHOW finds at Crystal Bridges Museum of American Art including an 1857 Queen's Cup ascot race trophy, a 1956 Curta calculator type II and an Art Deco sapphire & platinum ring. Can you guess the top find?
Watch wow-worthy Woodside treasures, including a vintage LGBTQ+ t-shirt collection, a 1959 Walt Disney Studios Sleeping Beauty Maleficent cel, and a Walter Johnson-signed baseball. One surprising find has a value of $60,000 to $150,000!
Follow the journey of civil rights hero, congressman and human rights champion John Lewis. At the Selma March, Lewis came face-to-face with club-wielding troopers and exemplified non-violence. Now 76, he is considered the conscience of Congress.
Martin Luther King, Jr. stakes out new ground for himself and the rapidly fragmenting civil rights movement. In the midst of political organizing, he detours to support striking sanitation workers in Memphis, where he's assassinated.
THE STONE OF HOPE: MOVING THE DREAM FORWARD documents the first decade of the Martin Luther King Jr. Memorial on the National Mall in Washington D.C. Now the fifth most visited Memorial averaging 3-5 million visitors a year, the King Memorial uniquely serves the country as the only Memorial on the National Mall honoring an activist, a preacher, and a man of peace.
A composite deck is installed with the ease of a clip system. The basement is sprayed with environmentally friendly foam insulation. HVAC zoning for this home's complicated layout is discussed. A battery backup is installed for the new solar system.
Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches. Equipment expert Adam Ried reviews saute pans. Test cook Keith Dresser makes host Julia Collin Davison Steak Tips with Mushroom-Onion Gravy.
High opera is the signature of Italian culture. When we think of Italians, we think colorful gestures, musical language, high fashion, fast cars and lots of drama. Even Italian food isn't shy and retiring. It's bold and sensual and bright; it demands your full attention. Recipes: Israeli Hummus with Fried Chickpeas; Artichoke Risotto; Cuccidati.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
See how the home cooks put it all on the plate in their last chance to impress before the finale. From carne asada tacos to corn chaat to chicken chapli, the cooks prepare dishes inspired by a close friend and recipes that changed their lives.
Explorer and travel writer Richard Bangs sets off for an incredible adventure on the great Nile River to uncover the history, myths and culture of the lost crocodiles of ancient Egypt. From Alexandria to Cairo, from the pyramids at Giza to the Valley of the Kings, Bangs explores the way the river and its fearsome "Lord" molded a civilization. Further upstream, he visits a temple dedicated to Sobek, the crocodile god, and searches for the beast in the waters of Lake Nasser.
Host Laura Theodore prepares a celebratory family menu filled with traditional tastes. "Sweet and Sour Stuffed Cabbage" is the superstar of this menu, served beside creamy "Mashed Potatoes with Roasted Garlic." For the first course, "Apple, Walnut and Cinnamon Salad" makes a colorful appetizer. The classic macaroon cookie gets a jazzy makeover with "Coconut Vegaroons," a mouthwatering dessert that rounds out this festal meal. (3 of 13)
High opera is the signature of Italian culture. When we think of Italians, we think colorful gestures, musical language, high fashion, fast cars and lots of drama. Even Italian food isn't shy and retiring. It's bold and sensual and bright; it demands your full attention. Recipes: Israeli Hummus with Fried Chickpeas; Artichoke Risotto; Cuccidati.
A look is taken at how the exciting intersections between modern technology and the handmade influence the evolution of craft and art.
Nancy Zieman teaches pattern fitting using her time-tested pivot and slide techniques. Choose the right pattern size, and custom-fit patterns without cutting the original pattern pieces apart. Practice along using free mini-patterns that you can download online. This first episode centers on easily fitting tops, dresses, and skirts.
In the final episode, Jerry shows his viewers how to begin the process of building layers of soft lighter gray tones to start layering the feather patterns. Gradually increasing the amount of white until reaching the bright white light for highlighting the upper structure of the bodies. He shows how to detail and brighten the beaks, legs, eyes, and miscellaneous feathers.
Zack takes Kevin through the process of framing a wall in the new addition. Richard comes up with a solution to a major plumbing issue in the kitchen. Later, Zack installs specialty hardware designed to keep the addition from wracking.
Mark travels to Detroit to help a homeowner make a gravel foundation for a shed; Tom and Nathan Walk through the anatomy of framing an interior non-load bearing wall; then Nathan helps a homeowner by installing bifold double doors.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Jacques raises a glass to his beloved friend Julia Child as he shares recipes and anecdotes from their past. First, sole vin blanc, one of Julia's favorites, begins with a fish filleting lesson, and a healthy pour of white wine for the sauce. Next, Jacques mixes together an aromatic assortment of spices for a pan-roasted rack of lamb with spice crust served on a crown of fried potatoes cooked to a golden brown crisp and accompanied by a stew of peas and fennel with lardons. Lastly, Jacques shows us how to finish a large menu with a light fruit dessert by making wine sherbet finale.
In Estonia, Christine travels to the Setomaa region, visits an Seto Orthodox church, meets the indigenous Seto people, and learns about their polyphonic singing tradition and traditional folk costumes. In the Peipsi region, she visits the Onion Route, learns about Russian Old Believers, and creates traditional arts and crafts. In Voromaa, she cleanses her spirit in a UNESCO Estonian smoke sauna.
Canadian journalist Brandy Yanchyk visits the Quebec Maritime region where she learns how to make paper from rags with poet and artisan Cynthia Calusic at L'Algue d'Or in L'lsle-Verte. Then she tries wine made from maple sap at Domaine Acer in Auclair, Quebec. Next Brandy travels to Edmonton, Alberta where she learns how to make green onion cakes with the Green Onion Cake Man. Then she explores the Ukrainian Cultural Heritage Village which is an open-air museum telling the story of Ukrainian settlement in east central Alberta from 1892 to 1930.
Poland is ready to be rediscovered, as the old "east" transforms itself into the new heart of Europe. Krakow, with its bubbly Baroque and cobbled charm, is emerging as the exciting "next Prague." Nearby, a visit to Auschwitz teaches a timeless, soul-searching lesson. Systematically destroyed during World War II, Warsaw is a lively, thriving capital once again.
This beautiful valley lake will leave you fully rested and at peace with the world! Bob Ross creates a masterpiece so tranquil you'll want to paint along.
Master chef Michel Richard at Citrus in Los Angeles visits Julia Child in her kitchen. Richard demonstrates the making and baking of puff pastries. He creates a tourte milanese filled with layers of spinach, red bell pepper omelet, ham and cheese. For dessert, he creates sunny-side up apricot pastries. Richard designs the pastry to look like eggs sunny-side up.
In preparation for a hike, Tina packs a lunch made of grilled flatbread, cabbage salad and smoked salmon. (1 of 13)
Nancy Zieman teaches pattern fitting using her time-tested pivot and slide techniques. Choose the right pattern size, and custom-fit patterns without cutting the original pattern pieces apart. Practice along using free mini-patterns that you can download online. This first episode centers on easily fitting tops, dresses, and skirts.
In the final episode, Jerry shows his viewers how to begin the process of building layers of soft lighter gray tones to start layering the feather patterns. Gradually increasing the amount of white until reaching the bright white light for highlighting the upper structure of the bodies. He shows how to detail and brighten the beaks, legs, eyes, and miscellaneous feathers.
Zack takes Kevin through the process of framing a wall in the new addition. Richard comes up with a solution to a major plumbing issue in the kitchen. Later, Zack installs specialty hardware designed to keep the addition from wracking.
Mark travels to Detroit to help a homeowner make a gravel foundation for a shed; Tom and Nathan Walk through the anatomy of framing an interior non-load bearing wall; then Nathan helps a homeowner by installing bifold double doors.
Nancy Zieman teaches pattern fitting using her time-tested pivot and slide techniques. Choose the right pattern size, and custom-fit patterns without cutting the original pattern pieces apart. Practice along using free mini-patterns that you can download online. This first episode centers on easily fitting tops, dresses, and skirts.
Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.
Master chef Michel Richard at Citrus in Los Angeles visits Julia Child in her kitchen. Richard demonstrates the making and baking of puff pastries. He creates a tourte milanese filled with layers of spinach, red bell pepper omelet, ham and cheese. For dessert, he creates sunny-side up apricot pastries. Richard designs the pastry to look like eggs sunny-side up.
Jacques raises a glass to his beloved friend Julia Child as he shares recipes and anecdotes from their past. First, sole vin blanc, one of Julia's favorites, begins with a fish filleting lesson, and a healthy pour of white wine for the sauce. Next, Jacques mixes together an aromatic assortment of spices for a pan-roasted rack of lamb with spice crust served on a crown of fried potatoes cooked to a golden brown crisp and accompanied by a stew of peas and fennel with lardons. Lastly, Jacques shows us how to finish a large menu with a light fruit dessert by making wine sherbet finale.
In Estonia, Christine travels to the Setomaa region, visits an Seto Orthodox church, meets the indigenous Seto people, and learns about their polyphonic singing tradition and traditional folk costumes. In the Peipsi region, she visits the Onion Route, learns about Russian Old Believers, and creates traditional arts and crafts. In Voromaa, she cleanses her spirit in a UNESCO Estonian smoke sauna.
Canadian journalist Brandy Yanchyk visits the Quebec Maritime region where she learns how to make paper from rags with poet and artisan Cynthia Calusic at L'Algue d'Or in L'lsle-Verte. Then she tries wine made from maple sap at Domaine Acer in Auclair, Quebec. Next Brandy travels to Edmonton, Alberta where she learns how to make green onion cakes with the Green Onion Cake Man. Then she explores the Ukrainian Cultural Heritage Village which is an open-air museum telling the story of Ukrainian settlement in east central Alberta from 1892 to 1930.
Poland is ready to be rediscovered, as the old "east" transforms itself into the new heart of Europe. Krakow, with its bubbly Baroque and cobbled charm, is emerging as the exciting "next Prague." Nearby, a visit to Auschwitz teaches a timeless, soul-searching lesson. Systematically destroyed during World War II, Warsaw is a lively, thriving capital once again.
The historical link between Latin American and New Orleans can be seen in the city's architecture and tasted in its cuisine. In this episode, the Kitchen Queens celebrate the long-standing culinary heritage with Seafood Campechana, Habana Salad and Potato, Squash and Poblano Tacos.
This week on Simply Ming, Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza. First a delicious Smoked Salmon, Crispy Fennel, Okonomiyake, and then a Vegan Okonomiyake made with rice flour, shiitake mushrooms, cabbage and seasoned with garlic and fresh ginger. To cool things down, he mixes a refreshing Cucumber-Mint Saketini for himself, and a Cucumber-Mint Spritzer for Henry.
Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world. Equipment expert Adam Ried shares his top picks for countertop compost bins, and Christie Morrison makes host Bridget Lancaster Jamaican Rice and Peas.
Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna. Tasting expert Jack Bishop talks all about preserved fruits, and science expert Dan Souza reveals what happens inside a pressure cooker. Test cook Lan Lam makes host Bridget Lancaster Pasta e Piselli.
The historical link between Latin American and New Orleans can be seen in the city's architecture and tasted in its cuisine. In this episode, the Kitchen Queens celebrate the long-standing culinary heritage with Seafood Campechana, Habana Salad and Potato, Squash and Poblano Tacos.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Poland is ready to be rediscovered, as the old "east" transforms itself into the new heart of Europe. Krakow, with its bubbly Baroque and cobbled charm, is emerging as the exciting "next Prague." Nearby, a visit to Auschwitz teaches a timeless, soul-searching lesson. Systematically destroyed during World War II, Warsaw is a lively, thriving capital once again.
Canadian journalist Brandy Yanchyk visits the Quebec Maritime region where she learns how to make paper from rags with poet and artisan Cynthia Calusic at L'Algue d'Or in L'lsle-Verte. Then she tries wine made from maple sap at Domaine Acer in Auclair, Quebec. Next Brandy travels to Edmonton, Alberta where she learns how to make green onion cakes with the Green Onion Cake Man. Then she explores the Ukrainian Cultural Heritage Village which is an open-air museum telling the story of Ukrainian settlement in east central Alberta from 1892 to 1930.
The southern Turkish coast on the Mediterranean Sea closely resembles the Italian countryside or Greek islands. That's because the best Greek and Roman ruins are found in Turkey. Great, ancient towns of Ephesus, Antalya, Myra and Dalyan dot the Turkish coast, tempting visitors to step back into time when lavish Roman homes and markets dotted the landscape. Boarding a gulet, the traditional wooden Turkish boat, for a Blue Cruise, Rudy departs from the popular seaside town of Bodrum for a watery visit along the coast with stops to tour dramatic, historic ruins. (4 of 13)
This beautiful valley lake will leave you fully rested and at peace with the world! Bob Ross creates a masterpiece so tranquil you'll want to paint along.
The historical link between Latin American and New Orleans can be seen in the city's architecture and tasted in its cuisine. In this episode, the Kitchen Queens celebrate the long-standing culinary heritage with Seafood Campechana, Habana Salad and Potato, Squash and Poblano Tacos.
Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna. Tasting expert Jack Bishop talks all about preserved fruits, and science expert Dan Souza reveals what happens inside a pressure cooker. Test cook Lan Lam makes host Bridget Lancaster Pasta e Piselli.