In the Alps of Austria and Italy, we celebrate both nature and culture. After conquering the Zugspitze, we tour Innsbruck, visit a remote farm in Austria, and join in a Tirolean village festival. Then we cross the Alps into Italy and tour a uniquely well-preserved medieval castle before joyriding deep into the rugged Dolomite Mountains. After an unforgettable hike, we catch our breath in Europe's largest high-altitude meadow, then enjoy some more alpine folk music.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Las Vegas treasures hit the jackpot with ROADSHOW finds including a Louis C.Tiffany enamel vase, ca. 1905, a 1599 Thomas Buckminster almanac and Ernie Barnes' Fourth and One oil painting. Watch to see the season-topping $650,000 find!
New ROADSHOW in New Mexico at Santa Fe's Museum Hill, with finds that include an Angel Botello oil painting, ca. 1960, Muhammad Ali and Alfred Hitchcock autographs, and a 1969 Alexander Calder sculpture. One is valued at $250,000!
We've all heard of the Warsaw Ghetto Uprising, but most people have no idea how widespread and prevalent Jewish resistance to Nazi barbarism was. Instead, it's widely believed "Jews went to their deaths like sheep to the slaughter." Filmed in Poland, Lithuania, Latvia, Israel, and the U.S., Resistance - They Fought Back provides a much-needed corrective to this myth of Jewish passivity. There were uprisings in ghettos large and small, rebellions in death camps, and thousands of Jews fought Nazis in the forests. Everywhere in Eastern Europe, Jews waged campaigns of non-violent resistance against the Nazis.
The latest book about everyone's favorite boy wizard-Henry Skreever, of course-is finally in stores! Every kid in town is lining up to get it except Prunella, who's ordered a monogrammed, limited edition, coming all the way from England. She's in for a surprise, though, when they mix up her order and send a Braille version instead. Ever wonder what Baby Kate and Pal are thinking? Join an adventure into their secret world, where Arthur and D.W. watch impossibly immature TV showsand silly grown-ups are often in need of rescue!
In this half-hour episode, the tube system breaks and Olive and Otto are left stranded in a dangerous forest.
As Chris and Martin search for the answer to why giraffes have long necks, a mischievous giraffe begins secretly taking Creature Power Suit parts and supplies from the Tortuga.
Alma wants to see everything at the museum fast, and Junior wants to go slow. / Alma's friends want to add their favorite things to Alma's Bronx diorama.
Lyla bowls a strike her first time bowling, but she gets frustrated when she realizes bowling isn't as easy as she thought it was. / When Lyla feels left out from Everett and Ale's thriving friendship, she plans ways to get herself back in.
Carl realizes his favorite sour pickle scratch-n-sniff sticker lost its smell. He must get that sour pickle smell back! / Carl notices that his baby blanket, Knit-Knit, has a hole in it. What could have happened? It's a Knit-Knit mystery!
Daniel runs into Grandpere's house with dirty shoes and makes a mess. Daniel says sorry and helps Grandpere clean up./O and Miss Elaina are playing with her robot when O accidentally breaks it. O says sorry and helps Miss Elaina fix it.
Rosie's Rules is an 11-minute preschool family sitcom about a little girl just beginning to learn about the fascinating, baffling, thrilling world beyond her family walls. And it doesn't always go smoothly. In her resilient quest to make sense of the world's most mystifying concepts, she often plows her way into comic chaos. It's "learning-by-doing" and she usually does it a little bit wrong before she gets it right.
When Rudy and Zoe feel nervous about getting ready for kindergarten, Ji-Young and Baby Bear decide to host a game show all about school! There are two teams: Zoe and Cookie Monster compete against Grover and Rudy. To answer a question, they need to raise their hand and wait for their names to be called. Contestants need to figure out what to do in a classroom when a teacher asks a question, remember the order of items in the cubbies, and solve a math problem. Both teams end with a tie, and everyone receives stickers for their prize! Rudy and Zoe are now ready for kindergarten!
While Sammy works to plan a surprise Carnaval for his dad, Quique plans a surprise treat for his son. / Raise the curtain - Malik the Magnificent is about to perform a magic trick! (If he can get it to work, that is).
Gameshow Gator wants to make up a new game everybody can play. The pals help him find a way to include everyone./Nothing is going right for Panda this morning, and Donkey gets some bad news. They remind each other that they can cheer themselves up.
Pinkalicious imagines creative possibilities everywhere she looks. Aimed at kids 3-5, PINKALICIOUS & PETERRIFIC encourages viewers to engage in the creative arts and self-expression, including music, dance, theater and visual arts. Get creative with Pinkalicious, Peter and all their friends in Pinkville!
Follow That Roly Poly - The Exploring Club is looking for somewhere really cool to explore when they find a Roly Poly that leads them on their next adventure -- under a log! After careful observation, they realize that there's an entire community of critters that lives under logs. It's a like a tiny town! Finally, they put the log back the way they found it and learn that you don't have to look far to find a grand adventure in nature. Rain, Rain Don't Go Away - Elinor, Ari and Olive are in the park playing when their fun is cut short, because it starts to rain. This makes Elinor wonder, "why does it need to rain?" The kids soon observe lots of ways the rain is helpful to plants and animals: it helps snails stay slimy, fills up bird baths, keeps frog ponds full, and keeps the grass green. Now the kids know that a rain shower is very useful to nature. Also, rain makes the best thing ever for kids - PUDDLES to jump in!
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
One of Alaska's members of Congress, Anna Jones, is visiting Qyah! Molly and her friends have different ideas of what to do to honor her. How can they decide which idea to go with? By holding a local election, of course! / Molly's uncle is visiting and everyone is preparing for a potluck! Molly is disappointed when she's stuck watching the pressure cooker gauge, since everyone else's jobs seem more fun. Can she focus on the gauge without ruining the jarred salmon?
Jerry Siegel and Joe Shuster encourage Brad to believe in the power of his imagination, even when other people don't. / Edmonia Lewis inspires Xavier to proudly create a piece of art for his mom that represents their family.
Visit the grounds of the historic Meadow Brook Hall in Rochester, Michigan, and learn the story behind beloved family heirlooms, thrift store finds and more - including a $77,500 appraisal!
Las Vegas treasures hit the jackpot with ROADSHOW finds including a Louis C.Tiffany enamel vase, ca. 1905, a 1599 Thomas Buckminster almanac and Ernie Barnes' Fourth and One oil painting. Watch to see the season-topping $650,000 find!
Funny-man Brian Conley and broadcaster Nick Owen take a trip through Shropshire and Worcestershire. Assisting Nick is auctioneer Philip Serrell, while jewellery and gem expert Kate Bliss helps Brian.
New ROADSHOW in New Mexico at Santa Fe's Museum Hill, with finds that include an Angel Botello oil painting, ca. 1960, Muhammad Ali and Alfred Hitchcock autographs, and a 1969 Alexander Calder sculpture. One is valued at $250,000!
How does orange juice get from the plant to the kitchen table? A look is taken at the origins and operation of the highest revenue-generating unit train in the country. Then, it's off to sample Australian wines--by train, of course. Also, a beautiful model railroad in a small space; and a Wisconsin city where the good old days of trolley cars just rolled back into town.
Dan Small concludes his two-part series on the World Ice Fishing Champions on Big Eau Pleine Reservoir by talking with USA Ice Team member Jeff Kelm about ice fishing techniques for the competition. Deb Wolniak meets representatives from the DNR and UW-Sheboygan on their involvement in cleaning up the Sheboygan River. In an archival segment from 2006, Mondy Carter visits with the late Walter Diehnelts from Honey Acres in Ashippun, WI to learn about the habitat and natural history of the honey bee.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Henry Louis Gates, Jr. explores the ancestry of actor Sharon Stone & model Chrissy Teigen, traveling across Europe & Thailand to reveal they aren't the first in their families who dared to dream big.
Episode one of Great Migrations explores the first wave of the Great Migration (1910-1940), when more than a million Black Americans fled the Jim Crow South for the promised lands of the North, forever changing the country and themselves.
Reveal the evolving meaning of this symbol for a "nation of immigrants," and how it embodies our values and our conflicts, from abolition and women's suffrage to the treatment of refugees.
Henry Louis Gates, Jr. explores the roots of African American religion beginning with the trans-Atlantic slave trade and the extraordinary ways enslaved Africans preserved and adapted faith practices from the brutality of slavery to emancipation.
At the house, out front we get to know the contractor while Ipe is being installed on the porch ceiling. Out back, a brick patio is laid. Inside, a dual fuel HVAC system is installed and ducts ran. At the Dracut Centre School, corbels are restored.
This week on Simply Ming, we're using Miso, Ginger and Sushi rice to create two exquisite dishes. First Chef Tsai cooks salmon coated with Shiro miso, minced ginger, sesame cucumbers and sushi rice. Then he prepares a vegetarian version using Japanese eggplant, miso glaze, which he serves on top of sushi rice cakes. He also shakes up two versions of a cocktail, and Orange-Ginger Wine Spritzer, and a non-alcoholic version for Henry, an Orange Spritzer.
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Creme Fraiche.
For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with.
Samantha is instantly engulfed in Cajun and Zydeco music at the Breaux Bridge Crawfish Festival. The journey continues with a visit to Tabasco to learn the five-year process of bottling the hot sauce, followed by a kayak tour through the local swamps.
Bread machine "wizard" Lora Brody of West Newton, Massachusetts visits Julia Child in her kitchen. Brody demonstrates how to make bread machine buttermilk white bread. After the machine kneads the dough, she bakes one loaf in the oven and the other is baked in the machine. Using the same dough, she forms cloverleaf rolls and twisty rolls and breadsticks. Brody creates a salsa quitza made from a dough containing refried beans and flour then topped with cream cheese, salsa, and shredded cheddar cheese.
Tina visits Southern Trondelag and the windswept islands of Hitra and Froya, where the Norwegian Sea offers many varieties of shellfish and farmed salmon. Tina cooks crab and Norwegian lobster on the grill before diving for scallops and then preparing a tasty dish featuring the delicacies. For the main course, Tina grills salmon over an open fire. (2 of 13)
Building science expert Christine Williamson gives Kevin a lesson in vapor and condensation. Homeowner Peter and Jenn tour the James Rose Center with Dean Cardasis. Zack creates a vent that will blend in with the wall in the primary bedroom.
Richard assists a homeowner through the process of converting a wood burning fireplace to gas; Tom brings in a metal, pointy item for the crew to guess What Is It; Nathan helps a homeowner install flat panel wainscoting in his dining room.
Edinburgh is the historical and cultural heart of Scotland. Rick explores the castle and new parliament, dabbles in the local literature, sips a little Scotch, gets wrapped up in a kilt, and then stows away on Her Majesty's Yacht Britannia.
Paint along with Bob Ross and discover the beauty of a secluded log cabin with only a quiet pond and wilderness trees for companionship.
Culinary inventor and chef James Gop invented Dinner Theater, creating dramatic open-fire cooking experiences that turn foraged food into imaginatively presented meals that reflect nature's bounty. He takes us on a journey beyond the dinner plate, providing a new-found appreciation for our environment with a focus on sustainability. James' lower back pain is reduced by using his hips correctly.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
There are many ways to apply imagery to a piece of quilted art. Lea McComas teaches her method for re-sizing human figures within a composition, so each appears in correct proportion. Heidi Zielinski uses paint to stamp imagery onto fabric or directly onto quilt tops to incorporate motifs without drawing.
Sarah learns about Florida waterways from the Matanzas river keeper who monitors the health and conditions of the river and also observes the native birds and rich wildlife that inhibit the area. Roger begins a large landscape on canvas using oils to depict the magnificent Florida wetlands.
Steve builds a corner cabinet, based on a family favorite.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Join Pati as she explores Campeche, a bright beautiful colonial city defined by its history of piracy. The best place to gain an understanding in this vivacious fortified city is the market. Local gastronomic historian, Lolina Echeverria, unearths what makes Campeche so special, including tasting the best turkey panuchos in the Yucatan Peninsula. Pati also makes her way to the best restaurant in town, La Pigua to sample some of the regions treasures like pescado verde and grilled octopus.
While her staff of accomplished bakers compete to make the best pie, Carrie takes employees to a South Carolina dairy farm to see how one of their essential ingredients, buttermilk, is made. The days ends by making fresh biscuits with the farmer's wife.
Fly with Ernest to jazzy, hip, and snazzy Montreal, Quebec, Canada's second-largest city that's first in cultural flavor and endless urban delights!
Joseph travels to Northern Ethiopia to uncover its ancient history and discover its spiritual present thorough cultural adventures, myths and legends. His path takes him from the monasteries of Lake Tana, the largest lake in Ethiopia, to the castles of King Fasiladas in Gondar, to the stelaes of Axum and the rock-hewn churches of Lalibela. There are World Heritage sites and surprises galore as Joseph traces the lineage of Ethiopia's kings back to the days of Solomon and the Queen of Sheba. (5 of 13)
Naples is Italy in the extreme. Rick prowls backstreet fish markets, dodges fast-moving Vespas, and dines on pizza where it was invented. He climbs to the top of nearby Mount Vesuvius, then wanders through the amazing ruins of Pompeii, the Roman town it destroyed.
Bob Ross creates a spectacular mountain scene in a faux matte you won't forget; a masterpiece with an intriguing new idea.
Join Pati as she explores Campeche, a bright beautiful colonial city defined by its history of piracy. The best place to gain an understanding in this vivacious fortified city is the market. Local gastronomic historian, Lolina Echeverria, unearths what makes Campeche so special, including tasting the best turkey panuchos in the Yucatan Peninsula. Pati also makes her way to the best restaurant in town, La Pigua to sample some of the regions treasures like pescado verde and grilled octopus.
While her staff of accomplished bakers compete to make the best pie, Carrie takes employees to a South Carolina dairy farm to see how one of their essential ingredients, buttermilk, is made. The days ends by making fresh biscuits with the farmer's wife.
There are many ways to apply imagery to a piece of quilted art. Lea McComas teaches her method for re-sizing human figures within a composition, so each appears in correct proportion. Heidi Zielinski uses paint to stamp imagery onto fabric or directly onto quilt tops to incorporate motifs without drawing.
Sarah learns about Florida waterways from the Matanzas river keeper who monitors the health and conditions of the river and also observes the native birds and rich wildlife that inhibit the area. Roger begins a large landscape on canvas using oils to depict the magnificent Florida wetlands.
Steve builds a corner cabinet, based on a family favorite.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
There are many ways to apply imagery to a piece of quilted art. Lea McComas teaches her method for re-sizing human figures within a composition, so each appears in correct proportion. Heidi Zielinski uses paint to stamp imagery onto fabric or directly onto quilt tops to incorporate motifs without drawing.
Christie Morrison makes host Julia Collin Davison Woodman's-Style Clam Chowder. Tasting expert Jack Bishop explains how to eat oysters at home and Adam reviews inexpensive blenders. Toni Tipton-Martin talks about how to humanely cook lobster, and Ashley Moore cooks host Bridget Lancaster Hot Buttered Lobster Rolls.
Join Pati as she explores Campeche, a bright beautiful colonial city defined by its history of piracy. The best place to gain an understanding in this vivacious fortified city is the market. Local gastronomic historian, Lolina Echeverria, unearths what makes Campeche so special, including tasting the best turkey panuchos in the Yucatan Peninsula. Pati also makes her way to the best restaurant in town, La Pigua to sample some of the regions treasures like pescado verde and grilled octopus.
While her staff of accomplished bakers compete to make the best pie, Carrie takes employees to a South Carolina dairy farm to see how one of their essential ingredients, buttermilk, is made. The days ends by making fresh biscuits with the farmer's wife.
Fly with Ernest to jazzy, hip, and snazzy Montreal, Quebec, Canada's second-largest city that's first in cultural flavor and endless urban delights!
Joseph travels to Northern Ethiopia to uncover its ancient history and discover its spiritual present thorough cultural adventures, myths and legends. His path takes him from the monasteries of Lake Tana, the largest lake in Ethiopia, to the castles of King Fasiladas in Gondar, to the stelaes of Axum and the rock-hewn churches of Lalibela. There are World Heritage sites and surprises galore as Joseph traces the lineage of Ethiopia's kings back to the days of Solomon and the Queen of Sheba. (5 of 13)
Naples is Italy in the extreme. Rick prowls backstreet fish markets, dodges fast-moving Vespas, and dines on pizza where it was invented. He climbs to the top of nearby Mount Vesuvius, then wanders through the amazing ruins of Pompeii, the Roman town it destroyed.
In this episode, the Kitchen Queens reel in three dishes from the bountiful waters of the Gulf of Mexico. Enjoy Grilled Redfish "On the Half-Shell," Crispy Skinned Red Snapper and Cast Iron Seared Gulf Fish.
Host Sheri Castle is busy as a bee as she prepares honey-roasted peanut crispy rice treats and honey-glazed chicken thighs, plus offers a tip on reviving the crystallized honey in your pantry. She dons a bee suit with beekeeper Mary Garrison to learn why pollinators are so vital, and then makes a spiced honey cake pie with award-winning baker Camille Cogswell.
Joanne goes to the source of Italy's most famous tomato region to discover what makes San Marzano tomatoes some of the most prized in the world. She returns to her studio kitchen to make delicious homemade spaghetti. Spaghetti & Meatballs Topped with Ricotta; Homemade Spaghetti.
Milk Street travels to Mexico City to learn Chicken and Vegetable Soup with Chipotle Chilies, brimming with texture, colors and layers of delicious flavors. Then, Milk Street Cook Bianca Borges makes Chicken Soup with Ricotta Dumplings hailing from Calabria in southern Italy. To finish, Milk Street Cook Sam Fore prepares comforting and aromatic Chicken and Rice Noodles in Ginger Hoisin Broth.
In this episode, the Kitchen Queens reel in three dishes from the bountiful waters of the Gulf of Mexico. Enjoy Grilled Redfish "On the Half-Shell," Crispy Skinned Red Snapper and Cast Iron Seared Gulf Fish.
For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with.
After 22 years and 337 episodes dedicated to travel, Samantha shares her best advice and tips on how she makes travel count no matter how near or far. As the United States and the world slowly get back to traveling freely, her well-honed observations couldn't be better timed. In this episode, you'll learn how Samantha uses a simple walk to directly connect with a culture, how she creates a ritual to stop being bullied by time, and how talking to strangers will transform a trip. These are not the run of the mill travel tips, but tips that will have you understanding why travel is a powerful investment.
Naples is Italy in the extreme. Rick prowls backstreet fish markets, dodges fast-moving Vespas, and dines on pizza where it was invented. He climbs to the top of nearby Mount Vesuvius, then wanders through the amazing ruins of Pompeii, the Roman town it destroyed.
Joseph travels to Northern Ethiopia to uncover its ancient history and discover its spiritual present thorough cultural adventures, myths and legends. His path takes him from the monasteries of Lake Tana, the largest lake in Ethiopia, to the castles of King Fasiladas in Gondar, to the stelaes of Axum and the rock-hewn churches of Lalibela. There are World Heritage sites and surprises galore as Joseph traces the lineage of Ethiopia's kings back to the days of Solomon and the Queen of Sheba. (5 of 13)
Fly with Ernest to jazzy, hip, and snazzy Montreal, Quebec, Canada's second-largest city that's first in cultural flavor and endless urban delights!
Bob Ross creates a spectacular mountain scene in a faux matte you won't forget; a masterpiece with an intriguing new idea.
In this episode, the Kitchen Queens reel in three dishes from the bountiful waters of the Gulf of Mexico. Enjoy Grilled Redfish "On the Half-Shell," Crispy Skinned Red Snapper and Cast Iron Seared Gulf Fish.
Sometimes all you need to make a delicious weeknight meal is a skillet! Milk Street Cook Josh Mamaclay whips up beer-marinated Skillet-Roasted Peruvian Style Chicken. Then, Milk Street Cook Sam Fore makes Italian Summer Vegetable Stew, a perfect accompaniment to grilled meat or fish. Finally, Milk Street Cook Lynn Clark assembles Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach.