Switzerland draws travelers from around the world for its legendary mountains. From the Matterhorn to the Jungfrau to Appenzell, we savor both the country's jaw-dropping alpine beauty and the rich and resilient culture of its people. As we lace together that dramatic mountain wonder with scenic train rides, breathtaking lifts, and unforgettable hikes, we also enjoy alpine life - from exploring glaciers to making cheese the old-fashioned way.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Henry Louis Gates, Jr. explores the ancestry of actor Sharon Stone & model Chrissy Teigen, traveling across Europe & Thailand to reveal they aren't the first in their families who dared to dream big.
Reveal the evolving meaning of this symbol for a "nation of immigrants," and how it embodies our values and our conflicts, from abolition and women's suffrage to the treatment of refugees.
This animated series is based on Marc Brown's best-selling books about Arthur Read, an eight-year-old aardvark, his sister D.W., and their family and friends. On "Arthur's Family Vacation," things get off to a rocky start, but the family makes the best of some tough situations. In "Grandpa Dave's Old Country Farm," Grandpa is too proud to accept some much-needed help in keeping up his farm, until the kids come for a visit and show him how badly the repairs are needed.
ODD SQUAD is a PBS KIDS live-action media property designed to help kids ages 5-8 learn math. The show focuses on two young agents, Olive and Otto, who are part of the Odd Squad, an agency whose mission is to come to the rescue whenever something unusual happens. A math concept is embedded in each of their cases, as Olive and Otto work together to problem-solve and save the day in each episode. ODD SQUAD is created by Tim McKeon (Foster's Home for Imaginary Friends, Adventure Time, The Electric Company) and Adam Peltzman (The Electric Company, The Backyardigans, Wallykazam!) and produced by Sinking Ship Entertainment and The Fred Rogers Company.
The Kratt Bros discover a message in a bottle telling them about an old wily orca who only eats large sharks. They find this hard to believe, so with the help of Aviva's Dolphin Decoder, modified to speak Orca, the Wild Kratts go in search of the orca who likes sharks!
When Alma and her family travel to Puerto Rico to visit Papi's family, Alma can't wait to dance Bomba on the beach! But her dancing plans are put on hold when an unmarked package containing a beautiful Bomba skirt is dropped in front of her Bisabuela's home. Alma, Papi, and her cousin Yvette go on a quest throughout the San Juan-Lonza area to find the owner. Can they return the skirt to its owner and still get to the beach in time?
Lyla and Everett make a lemonade stand to raise money for the animal shelter. / Lyla and Everett tackle learning Double Dutch to become a part of a neighborhood crew.
When Carl freezes after Nico falls, he shares something about himself to help her understand why he didn't know what to do. / Carl learns a new word - shindig. Will he get to say it just the right way at just the right time?
Daniel visits school for the first time and he’s a little nervous--until he learns that asking questions helps with new experiences. Later, Daniel goes to Dr. Anna for his checkup – but he is very anxious! Mom Tiger teaches him that talking about the situation will help him feel calmer, so Daniel makes a book with all the information he knows about the doctor.
Rosie decides to be a message delivery kid and deliver messages to her neighbors, but her messages get all mixed up. / Javi temporarily loses his voice, so Rosie must help him recover before they perform their El Coco play.
There's been a snowstorm on Sesame Street and Lily and Qui can't get home to celebrate Lunar New Year. Ji-Young's family in Korea, Qui's family in Vietnam, and Lily's family in China all celebrate the same holiday. It's a special day and they're sad they're missing being at home. Just then, Ji-Young gets an idea to celebrate on Sesame Street. Alan, Elmo, and Charlie offer to help and ask what their families do to celebrate Lunar New Year. After Ji-Young, Qui, and Lily share how their families decorate, receive envelopes as gifts, and special foods they eat, they all get ready for a celebration. Alan and Ji-Young cook tteokguk, a soup with rice cakes, Charlie and Lily make red envelopes, and Qui and Elmo decorate the table with peach blossoms branches. Their families celebrate Lunar New Year by doing some things the same, and different in a lot of ways too, but they all celebrate with family and friends.
While Super hunts high and low for a favorite lost sticker, the Wombats collaborate on a new ending for an old Sticker Monster story. Then the Wombats travel in and around the Treeborhood, teaching Zeke how to count in order from 1 to 10.
The pals finally find a box of Golden Crunchdoodles cereal, but it won't open! Will asking questions help solve the problem? /Donkey, Panda, and Bob Dog want to play different things. Can they compromise for their three-friend playdate?
Pinkalicious and Peter build a fairy house to attract the Springtime Fairies. But when the fairies turn out to be noisy roommates, they decide it's probably best if they build a home for the fairies instead. / Pinkalicious and Peter create Robotta, a robot that can do anything, including helping them clean their rooms. But when Robotta malfunctions, they're left with a big mess. Fortunately, the kids figure out a way to make clean-up fun -- pretend to be robots!
Ari and Olive visit Elinor, hoping she'll come out and play, but Elinor has hurt her foot and has to stay in bed for the afternoon. So, her friends decide to make her favorite snack, Backyard Soup! With Mr. Rabbit's approval, they go off to gather the vegetables from the garden, but many of the veggies they need seem to be missing. After investigating, they discover that the vegetables they're looking for are root vegetables, which means they're underground. They pluck and pull vegetables and make Elinor her favorite soup, changing the name to "Underground Soup!" When Elinor and Ranger Rabbit go help Deputy Mouse clean up his garden, Elinor be-comes fascinated with dandelions. Why does Deputy Mouse want to pull them out? Eli-nor learns that pulling out the weeds from a garden gives the vegetables room to grow, and composting the leftover weeds is good for the soil. But, when Ms. Llama announces that she's out of spinach for her salad party, Elinor learns that dandelions are actually good to eat, and she helps Ms. Llama make a new delicacy - a dandelion salad!
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
Big Sulky When a windstorm knocks down Big Sulky, Qyah's oldest tree, Molly and Tooey decide to make an exhibit honoring the giant spruce. To prepare, they interview everyone who has a Big Sulky story, and in the process, try to solve the mystery of how the giant tree got its name. The Funny Face Competition After seeing a book of photos that misrepresent Alaska Natives, Molly and Tooey organize a Funny Face Competition to take photos of how their friends and family really are - happy and smiling. Tooey seems like a shoe-in to win... until Aunt Merna comes to town.
Discover Detroit-area treasures as they are appraised at the historic estate of Matilda Dodge Wilson. Meadow Brook Hall finds include a Keith Haring archive, Harry Bertoia brooches and an 1835 "City of Detroit" map. Which is $40,000-$60,000?
Henry Louis Gates, Jr. explores the ancestry of actor Sharon Stone & model Chrissy Teigen, traveling across Europe & Thailand to reveal they aren't the first in their families who dared to dream big.
Henry Louis Gates, Jr. explores the roots of African American religion beginning with the trans-Atlantic slave trade and the extraordinary ways enslaved Africans preserved and adapted faith practices from the brutality of slavery to emancipation.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
NATURE, television's longest-running weekly natural history series, has won more than 200 honors from the television industry, parent groups, the international wildlife film community and environmental organizations, including the only award ever given to a television program by the Sierra Club.
In New York City, a team of elite engineers and construction workers are on a mission to build the ultimate airport. Follow their ups and downs as they race to build a new, world-class LaGuardia on the site of one of America's busiest aviation hubs.
The front porch gets a new set of granite stairs and a brick walkway. A new backdoor seals the house. The homeowners decide on a finish for the floors. A cable rail system is installed on the back stairs. A trade school in Philadelphia, PA is visited.
A man comes forward to admit stabbing a woman to death in church, claiming to be possessed by a demon. Rocher thinks it could be a clever trick.
The police are working on a seemingly simple investigation of a drug ring, but it ends with dramatic consequences that take a toll on the team.
Host Sheri Castle is busy as a bee as she prepares honey-roasted peanut crispy rice treats and honey-glazed chicken thighs, plus offers a tip on reviving the crystallized honey in your pantry. She dons a bee suit with beekeeper Mary Garrison to learn why pollinators are so vital, and then makes a spiced honey cake pie with award-winning baker Camille Cogswell.
Joanne goes to the source of Italy's most famous tomato region to discover what makes San Marzano tomatoes some of the most prized in the world. She returns to her studio kitchen to make delicious homemade spaghetti. Spaghetti & Meatballs Topped with Ricotta; Homemade Spaghetti.
For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with.
After 22 years and 337 episodes dedicated to travel, Samantha shares her best advice and tips on how she makes travel count no matter how near or far. As the United States and the world slowly get back to traveling freely, her well-honed observations couldn't be better timed. In this episode, you'll learn how Samantha uses a simple walk to directly connect with a culture, how she creates a ritual to stop being bullied by time, and how talking to strangers will transform a trip. These are not the run of the mill travel tips, but tips that will have you understanding why travel is a powerful investment.
Join Pati as she explores Campeche, a bright beautiful colonial city defined by its history of piracy. The best place to gain an understanding in this vivacious fortified city is the market. Local gastronomic historian, Lolina Echeverria, unearths what makes Campeche so special, including tasting the best turkey panuchos in the Yucatan Peninsula. Pati also makes her way to the best restaurant in town, La Pigua to sample some of the regions treasures like pescado verde and grilled octopus.
While her staff of accomplished bakers compete to make the best pie, Carrie takes employees to a South Carolina dairy farm to see how one of their essential ingredients, buttermilk, is made. The days ends by making fresh biscuits with the farmer's wife.
Steve builds a corner cabinet, based on a family favorite.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Naples is Italy in the extreme. Rick prowls backstreet fish markets, dodges fast-moving Vespas, and dines on pizza where it was invented. He climbs to the top of nearby Mount Vesuvius, then wanders through the amazing ruins of Pompeii, the Roman town it destroyed.
Bob Ross creates a spectacular mountain scene in a faux matte you won't forget; a masterpiece with an intriguing new idea.
When his future mentor walked out on stage in a perfectly crafted custom suit, everything changed for Jacob, founder of J.C Scott Custom Clothing. After years of hustling and even living out of his car, Jacob is now living his dream of becoming a custom clothing designer, manufacturer and stylist.
Rain soothes and helps bring our focus inward to relax. With the healing energy of the rain, "Practice to Release Tension" takes you through a flowing sequence of hip openers to release anxiety, stress, and tension out of the body. The hip openers are beneficial for the body as a whole as our hips give us stability and balance, but our hips also hold emotions. The energy center/chakra, associated with the hips, is the sacral chakra and represented by water. When the sacral chakra is balanced, we're with the ebb and flow of life, fostering creativity and feeling comfortable with our sexuality.
It has been said, "The real voyage of discovery consists not in seeking new lands but in seeing with new eyes." I think I could watch and listen to our next guest for hours. His mind, his experience, his expertise, all things I know I want to learn more about. Robert Danes, with a line of dresses in Bergdorf Goodman in NY is our guest today. Be sure to watch with new eyes as Robert takes the ordinary and turns it into so much more. All today on Fit 2 Stitch.
The glow of a midnight moon yields brilliant jewel tones in the surging surf of this dramatic Bob Ross seascape, painted masterfully by Nicholas Hankins today.
Host Eric Gorges visits potter and musician Akira Satake, who discovered his love of pottery later in life. Eric makes a ceramic teapot. Eric and Akira discuss the serendipity that leads craftsmen to their craft. (6 of 13)
Rain soothes and helps bring our focus inward to relax. With the healing energy of the rain, "Practice to Release Tension" takes you through a flowing sequence of hip openers to release anxiety, stress, and tension out of the body. The hip openers are beneficial for the body as a whole as our hips give us stability and balance, but our hips also hold emotions. The energy center/chakra, associated with the hips, is the sacral chakra and represented by water. When the sacral chakra is balanced, we're with the ebb and flow of life, fostering creativity and feeling comfortable with our sexuality.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs. Tasting expert Jack Bishop then challenges Bridget to a fresh mozzarella tasting, and gadget critic Lisa McManus reviews popsicle molds. Next, test cook Keith Dresser makes Bridget a foolproof Italian Pasta Salad.
Experience enticing Naples with a trip off the beaten path and visiting the studios of unique craftsmanship preserved for generations. Anna and her siblings give life to the Nativity scenes' characters using embroidery techniques from the 1700's. In the National Railway Museum visitors are taken back to the mid-19th century. Pasquale's cameos, carved from seashells in a painstakingly miniature form, bear witness to tradition. Alessandra tastes some local pastries and uncovers the secret to making babà by following Giovanni into his kitchen. An exploration of Campania's culinary gems also includes tasting wine made at the foot of Vesuvius by a young and innovative wine maker accompanied with the famous Pizza Napolitana. Alessandra watches an artisan making a hand-made umbrella, his family's tradition since 1860. A snorkeling tour is part of the visit to the Archeological and Marine Park in La Gaiola.
Jeff takes his family on a whirlwind summer vacation to northern Italy. Milan, Lake Como, Venice and Portofino are explored in this fun and cinematic capture of Italy's northern destination hot spots.
In Italy, Rick experiences the breath-taking Amalfi Coastline, the trendy resort of Positano, the limoncello charms of Sorrento, the ancient Greek temples at Paestum, and the iridescent Blue Grotto hidden beneath the enchanting isle of Capri.
As evening draws nigh at home on the river, a silence begins to settle under a full moon; Bob Ross paints this beauty in an oval shape.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs. Tasting expert Jack Bishop then challenges Bridget to a fresh mozzarella tasting, and gadget critic Lisa McManus reviews popsicle molds. Next, test cook Keith Dresser makes Bridget a foolproof Italian Pasta Salad.
It has been said, "The real voyage of discovery consists not in seeking new lands but in seeing with new eyes." I think I could watch and listen to our next guest for hours. His mind, his experience, his expertise, all things I know I want to learn more about. Robert Danes, with a line of dresses in Bergdorf Goodman in NY is our guest today. Be sure to watch with new eyes as Robert takes the ordinary and turns it into so much more. All today on Fit 2 Stitch.
The glow of a midnight moon yields brilliant jewel tones in the surging surf of this dramatic Bob Ross seascape, painted masterfully by Nicholas Hankins today.
Host Eric Gorges visits potter and musician Akira Satake, who discovered his love of pottery later in life. Eric makes a ceramic teapot. Eric and Akira discuss the serendipity that leads craftsmen to their craft. (6 of 13)
Rain soothes and helps bring our focus inward to relax. With the healing energy of the rain, "Practice to Release Tension" takes you through a flowing sequence of hip openers to release anxiety, stress, and tension out of the body. The hip openers are beneficial for the body as a whole as our hips give us stability and balance, but our hips also hold emotions. The energy center/chakra, associated with the hips, is the sacral chakra and represented by water. When the sacral chakra is balanced, we're with the ebb and flow of life, fostering creativity and feeling comfortable with our sexuality.
It has been said, "The real voyage of discovery consists not in seeking new lands but in seeing with new eyes." I think I could watch and listen to our next guest for hours. His mind, his experience, his expertise, all things I know I want to learn more about. Robert Danes, with a line of dresses in Bergdorf Goodman in NY is our guest today. Be sure to watch with new eyes as Robert takes the ordinary and turns it into so much more. All today on Fit 2 Stitch.
Bridget and Julia reveal the secrets to making the perfect gingerbread layer cake at home. Gadget critic Lisa McManus reviews stovetop kettles. Finally, test cook Keith Dresser makes a foolproof recipe for sticky toffee pudding cakes.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs. Tasting expert Jack Bishop then challenges Bridget to a fresh mozzarella tasting, and gadget critic Lisa McManus reviews popsicle molds. Next, test cook Keith Dresser makes Bridget a foolproof Italian Pasta Salad.
Experience enticing Naples with a trip off the beaten path and visiting the studios of unique craftsmanship preserved for generations. Anna and her siblings give life to the Nativity scenes' characters using embroidery techniques from the 1700's. In the National Railway Museum visitors are taken back to the mid-19th century. Pasquale's cameos, carved from seashells in a painstakingly miniature form, bear witness to tradition. Alessandra tastes some local pastries and uncovers the secret to making babà by following Giovanni into his kitchen. An exploration of Campania's culinary gems also includes tasting wine made at the foot of Vesuvius by a young and innovative wine maker accompanied with the famous Pizza Napolitana. Alessandra watches an artisan making a hand-made umbrella, his family's tradition since 1860. A snorkeling tour is part of the visit to the Archeological and Marine Park in La Gaiola.
Jeff takes his family on a whirlwind summer vacation to northern Italy. Milan, Lake Como, Venice and Portofino are explored in this fun and cinematic capture of Italy's northern destination hot spots.
In Italy, Rick experiences the breath-taking Amalfi Coastline, the trendy resort of Positano, the limoncello charms of Sorrento, the ancient Greek temples at Paestum, and the iridescent Blue Grotto hidden beneath the enchanting isle of Capri.
You're in for a real treat this week on Kitchen Queens: New Orleanswith three outrageously delicious dishes starring crab meat, including Beer Battered Crab Beignets, Saute Crab Fingers and Creole Gumbo.
This week in the Homemade Live! kitchen we're going off the "eaten path" to explore tasty meals from unexpected places. Host Joel Gamoran recreates one of the best meals he ever ate, salt roasted spot prawns. And TV legend Katie Couric stops by and shares some devilishly delicious bites. Then Joel visits a peach farm in Texas to taste their flavorsome jams and jellies.
Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese.
Lidia's Grandma Rosa always cooked a little bit more than needed... just in case. Lidia finds herself doing the same today, because sharing food is one way to spread love. In this episode, Lidia's stovetop is full of love, starting with Pork Guazzetto with Beans. Country-style ribs are stewed with cannellini beans to make one complete meal in each bowl shared! And if you're looking for a quick, impressive bowl to serve a hungry crowd, Lidia's Matalotta-Style Mixed Fish Stew is just for you. Get those pots of stew perking, Lidia is cooking enough for everyone today!
You're in for a real treat this week on Kitchen Queens: New Orleanswith three outrageously delicious dishes starring crab meat, including Beer Battered Crab Beignets, Saute Crab Fingers and Creole Gumbo.
For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with.
At the 3rd Man Museum, Samantha joins Gerhard to learn about his passion for the Oscar-winning film, The 3rd Man, and also gets some insight into Vienna's fascinating history. From there, they explore the famous underground canals and sewers featured in the film. Coming straight out of the underground passages, Samantha finds herself in the popular Naschmarkt, where she samples cheeses, chocolate and other local favorites. At the Austrian National Library, Samantha takes in the beauty and history of Europe's largest baroque library. At the House of Music, Samantha experiences a new approach to music on a playful and scientific level. At the "Granny Cafe", Samantha chats with two of the grandmother chefs, who strive to bring generations together through traditional baking. Samantha then visits with a 6-generation silver maker and 2-century old jeweler, who represent two of the last living ties to former Vienna Empire. Samantha joins a local friend for a boat ride on the Old Danube River, then hikes through a vineyard for a wine and food tasting.
In Italy, Rick experiences the breath-taking Amalfi Coastline, the trendy resort of Positano, the limoncello charms of Sorrento, the ancient Greek temples at Paestum, and the iridescent Blue Grotto hidden beneath the enchanting isle of Capri.
Jeff takes his family on a whirlwind summer vacation to northern Italy. Milan, Lake Como, Venice and Portofino are explored in this fun and cinematic capture of Italy's northern destination hot spots.
Experience enticing Naples with a trip off the beaten path and visiting the studios of unique craftsmanship preserved for generations. Anna and her siblings give life to the Nativity scenes' characters using embroidery techniques from the 1700's. In the National Railway Museum visitors are taken back to the mid-19th century. Pasquale's cameos, carved from seashells in a painstakingly miniature form, bear witness to tradition. Alessandra tastes some local pastries and uncovers the secret to making babà by following Giovanni into his kitchen. An exploration of Campania's culinary gems also includes tasting wine made at the foot of Vesuvius by a young and innovative wine maker accompanied with the famous Pizza Napolitana. Alessandra watches an artisan making a hand-made umbrella, his family's tradition since 1860. A snorkeling tour is part of the visit to the Archeological and Marine Park in La Gaiola.
As evening draws nigh at home on the river, a silence begins to settle under a full moon; Bob Ross paints this beauty in an oval shape.
You're in for a real treat this week on Kitchen Queens: New Orleanswith three outrageously delicious dishes starring crab meat, including Beer Battered Crab Beignets, Saute Crab Fingers and Creole Gumbo.
Lidia's Grandma Rosa always cooked a little bit more than needed... just in case. Lidia finds herself doing the same today, because sharing food is one way to spread love. In this episode, Lidia's stovetop is full of love, starting with Pork Guazzetto with Beans. Country-style ribs are stewed with cannellini beans to make one complete meal in each bowl shared! And if you're looking for a quick, impressive bowl to serve a hungry crowd, Lidia's Matalotta-Style Mixed Fish Stew is just for you. Get those pots of stew perking, Lidia is cooking enough for everyone today!