Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo. Equipment expert Adam Ried reviews handheld vacuum cleaners. Test cook Dan Souza makes host Bridget Lancaster an Uzbek favorite, Plov.
Ah, our hearts. They beat with life; they grieve with sorrow; they pulse with love; they pump life through our bodies. We don't take very good care of our tender hearts though. And yet, they fight for our lives every minute of every day. Much of our hearts distress can be linked to our kitchens, so let's talk about giving our hearts some seriously delicious TLC. Recipes: Lentil Fritters; Avocado Hummus; Farinata.
This week on Homemade Live! It's all about delectable weeknight dinners. Comedian Tom Papa joins host Joel Gamoran in the kitchen to talk about everything from stand-up to sourdough. Together, they prepare a tasty sourdough strata recipe using Tom's homemade bread. Joel's family joins him in the kitchen as he prepares one of their go-to weeknight dinners, Thai lamb lettuce wraps.
This week on Homemade Live! host Joel Gamoran is in the kitchen celebrating coastal cooking and shows us his foolproof method for preparing his flavorful, go-to salmon. Clinton Kelly from "The Chew" joins in the celebration and shares his family's famous seafood stew. Joel also makes a delicious trip up the coast to Victoria, Canada to meet a local chef buddy and take a culinary tour of the city.
Love is in the air as the home cooks share their favorite comfort foods remedies and the special dishes they serve to warm their loved ones' hearts.
Renowned adventurer Richard Bangs explores the Rhone River, Lake Geneva and the Matterhorn regions of Switzerland--the country known since Medieval times as the "water castle" of Europe. Richard uncovers how the Swiss harnessed the Rhone to light Switzerland and its neighbors, power some of the world's most efficient rail systems and quench the thirst of millions, while still managing to preserve this precious resource.
Host Laura Theodore prepares a zesty breakfast menu featuring "Tofu Ranchero," a slightly spicy dish served with fresh tomato sauce. For a baked treat, "Cornbread and Sweet Pepper Mini-Muffins" wakes up sleepy taste buds, while "Pineapple, Banana and Strawberry Smoothie" presents a frosty and fruity beverage to get the morning started on an energizing note. (5 of 13)
Ah, our hearts. They beat with life; they grieve with sorrow; they pulse with love; they pump life through our bodies. We don't take very good care of our tender hearts though. And yet, they fight for our lives every minute of every day. Much of our hearts distress can be linked to our kitchens, so let's talk about giving our hearts some seriously delicious TLC. Recipes: Lentil Fritters; Avocado Hummus; Farinata.
Familiar and new traditions featuring handmade works are highlighted. Ceramic artist Susan Garson, Garcia Art Glass, paper artist Kathleen Trenchard, and ceramic artist Veronica Castillo are featured. The National Gingerbread House Competition at the Grove Park Inn in North Carolina, the Biltmore House, woodcarver Harley Refsal, and the John C. Campbell Folk School are profiled. (2 of 3)
Join Nancy Zieman at the Quilt Expo in Madison, WI, for a modern gathering of all things quilting. The term "quilting bee" might bring to mind faded images of women gathered around a quilt stretched on a frame. Now, ponder the term "modern quilting bee," an image with thousands of quilt enthusiasts at a convention center.
In this episode, Jerry shows his viewers how to begin detailing the wall and add the stones and other miscellaneous highlights. Then he begins adding the green vines hanging over the edge of the wall. Then he begins adding all foliage in the stone planter and around the edge of the wall.
The homeowners make choices about the exterior. Zack visits a factory to learn how wood fiber insulation is made. Back at the project house, sound engineer Mike DiSalvo explains the components of sound proofing a room to Kevin.
Jenn meets with a Detroit beekeeper and learns about bees and tips on how to start your own hive; Ross, Heath, and Lee share a few phone apps that have made their work easier; Tom and Kevin build a step stool using a mobile CNC router.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
A basket of fresh bread is a staple on Jacques' dining table, so he begins the show with an easy fast fougasse. Then using seafood for a unique twist, he makes salmon rillettes to top the fougasse with a tasty bite. While working at the Russian Tea Room in New York, Jacques recalls serving a spice-rubbed poussins a la russe, now a favorite dish of his granddaughter Shorey. He prepares it today as the main course, accompanied by broiled maple sweet potatoes coated with sugary goodness. To close, Shorey arrives for a tutorial from her grandfather on how to make her favorite breakfast food, crepes with Nutella, lemon or jam.
Christine gets curious about the connection between bears and Bern, and the city's founder, Berthold V. In Bern's Old Town, she takes viewers inside its historic clock tower, the Zytlogge, to see its Renaissance mechanisms still tick-tocking away. Then, she follows Bern's subterranean stream, which surfaces quite prettily in Bern's historic fountains, each its own work of art. Then it's over to Munsterplatz and Bern Minster for the 16th century history of how the Protestant Reformation impacted Bern. Then, after all that exploring, she takes a breather on the Einstein Bench, in the picturesque Rose Garden, overlooking beautiful Bern.
We travel to Costa Rica's capital city, San Jose. In the capital, we meet with one the country's most renowned writers, whose career spans more than 50 years and is responsible for introducing the Afro-Costa Rican experience in Costa Rican literature. We will also meet up with a dancer whose grace, style and elegance will charm viewers as she demonstrates some Afro-Caribbean inspired dance movements. Our journey also includes dinner with two sisters of the country's first black vice president. They were engaging as they shared their family's traditions and legacy of Afro-Costa Rican pride.
In Europe's classiest capital, Rick tiptoes through the palace of Maria Theresa and is dazzled by the Hapsburg crown jewels. He picnics on the Danube, nibbles strudel in an old world cafe, blushes at slinky Art Nouveau, and waltzes to the three-four beat of Johann Strauss.
Experience the astonishing beauty of a spectacular Southwest desert, developed from the amazing brushes of Bob Ross.
Chef and author, Marcel Desaulniers of The Trellis in Williamsburg, Va visits Julia Child in her kitchen. Desaulniers creates a white chocolate pattycake with chocolate tulips. The viewers are told when selecting white chocolate be sure the ingredients include cocoa butter. Desaulniers demonstrates how to make chocolate tulips by dipping balloons into melted dark chocolate.
Tina visits Hardanger, the fjord valley known as Norway's orchard. In spring, the valley provides an abundance of wild herbs and edible flowers. Tina makes a Norwegian drink and serves it with local fjord trout. (3 of 13)
Join Nancy Zieman at the Quilt Expo in Madison, WI, for a modern gathering of all things quilting. The term "quilting bee" might bring to mind faded images of women gathered around a quilt stretched on a frame. Now, ponder the term "modern quilting bee," an image with thousands of quilt enthusiasts at a convention center.
In this episode, Jerry shows his viewers how to begin detailing the wall and add the stones and other miscellaneous highlights. Then he begins adding the green vines hanging over the edge of the wall. Then he begins adding all foliage in the stone planter and around the edge of the wall.
The homeowners make choices about the exterior. Zack visits a factory to learn how wood fiber insulation is made. Back at the project house, sound engineer Mike DiSalvo explains the components of sound proofing a room to Kevin.
Jenn meets with a Detroit beekeeper and learns about bees and tips on how to start your own hive; Ross, Heath, and Lee share a few phone apps that have made their work easier; Tom and Kevin build a step stool using a mobile CNC router.
Join Nancy Zieman at the Quilt Expo in Madison, WI, for a modern gathering of all things quilting. The term "quilting bee" might bring to mind faded images of women gathered around a quilt stretched on a frame. Now, ponder the term "modern quilting bee," an image with thousands of quilt enthusiasts at a convention center.
Test cook Dan Souza makes Julia a festive recipe for easy holiday sugar cookies. Equipment expert Adam Ried reveals his top pick for parchment paper, and gadget critic Lisa McManus reviews silicone baking mats. Test cook Lan Lam then makes Bridget the best lemon bars.
Chef and author, Marcel Desaulniers of The Trellis in Williamsburg, Va visits Julia Child in her kitchen. Desaulniers creates a white chocolate pattycake with chocolate tulips. The viewers are told when selecting white chocolate be sure the ingredients include cocoa butter. Desaulniers demonstrates how to make chocolate tulips by dipping balloons into melted dark chocolate.
A basket of fresh bread is a staple on Jacques' dining table, so he begins the show with an easy fast fougasse. Then using seafood for a unique twist, he makes salmon rillettes to top the fougasse with a tasty bite. While working at the Russian Tea Room in New York, Jacques recalls serving a spice-rubbed poussins a la russe, now a favorite dish of his granddaughter Shorey. He prepares it today as the main course, accompanied by broiled maple sweet potatoes coated with sugary goodness. To close, Shorey arrives for a tutorial from her grandfather on how to make her favorite breakfast food, crepes with Nutella, lemon or jam.
Christine gets curious about the connection between bears and Bern, and the city's founder, Berthold V. In Bern's Old Town, she takes viewers inside its historic clock tower, the Zytlogge, to see its Renaissance mechanisms still tick-tocking away. Then, she follows Bern's subterranean stream, which surfaces quite prettily in Bern's historic fountains, each its own work of art. Then it's over to Munsterplatz and Bern Minster for the 16th century history of how the Protestant Reformation impacted Bern. Then, after all that exploring, she takes a breather on the Einstein Bench, in the picturesque Rose Garden, overlooking beautiful Bern.
We travel to Costa Rica's capital city, San Jose. In the capital, we meet with one the country's most renowned writers, whose career spans more than 50 years and is responsible for introducing the Afro-Costa Rican experience in Costa Rican literature. We will also meet up with a dancer whose grace, style and elegance will charm viewers as she demonstrates some Afro-Caribbean inspired dance movements. Our journey also includes dinner with two sisters of the country's first black vice president. They were engaging as they shared their family's traditions and legacy of Afro-Costa Rican pride.
In Europe's classiest capital, Rick tiptoes through the palace of Maria Theresa and is dazzled by the Hapsburg crown jewels. He picnics on the Danube, nibbles strudel in an old world cafe, blushes at slinky Art Nouveau, and waltzes to the three-four beat of Johann Strauss.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
This week on Simply Ming, Chef Tsai is cooking Henry's famous Five Spice Orange Pound Cake and Chef Tsai will cook and Warm GF Chocolate Rice Cake. Before cooking dessert he stirs up an Espresso-Bourbon Cream Martini, and a refreshing Lemongrass Tea for Henry.
Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. Next, tasting expert Jack Bishop has Bridget taste ground cumin. Finally, test cook Bryan Roof shows host Julia Collin Davison how to make a Georgian specialty, Adjaruli Khachapuri.
Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels). Ingredient expert Jack Bishop challenges Bridget to a tasting of artisanal American cheddar cheese. Julia and Bridget make the ultimate Beer-Battered Onion Rings with Jalapeno Dipping Sauce.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
This week on Homemade Live! we're having a brunch date with fabulous foodie and TV Host, Sunny Hostin, who joins Joel in studio and cooks her all-time favorite brunch dish using eggs hatched in her own backyard. Joel also gets an inside look at one of America's most iconic brunch spots, Russ & Daughters, in New York City.
What makes for the ultimate tailgate food? In the Homemade Live! kitchen this week, host Joel Gamoran shows us how to tailgate like a pro with a crowd-pleasing crab dip that's sure to impress. Joel is joined in the kitchen by chef Brad Leone, and together they cook up Seattle-style hot dogs topped with Brad's homemade sauerkraut.
In Europe's classiest capital, Rick tiptoes through the palace of Maria Theresa and is dazzled by the Hapsburg crown jewels. He picnics on the Danube, nibbles strudel in an old world cafe, blushes at slinky Art Nouveau, and waltzes to the three-four beat of Johann Strauss.
We travel to Costa Rica's capital city, San Jose. In the capital, we meet with one the country's most renowned writers, whose career spans more than 50 years and is responsible for introducing the Afro-Costa Rican experience in Costa Rican literature. We will also meet up with a dancer whose grace, style and elegance will charm viewers as she demonstrates some Afro-Caribbean inspired dance movements. Our journey also includes dinner with two sisters of the country's first black vice president. They were engaging as they shared their family's traditions and legacy of Afro-Costa Rican pride.
Tea plantations have replaced the opium fields in northern Thailand, but dense jungle still covers much of the area where Thailand borders Burma and Laos. Rudy visits an Akha hill tribe village trying to maintain its traditions in the face of tourism. He meets elephants rescued from life in Bangkok at an elephant orphanage; takes mahout lessons, and gets soaked steering his elephant into the river that separates Thailand from Burma. He also explores the small villages; meets a Buddhist monk who uses horses, martial arts, and religion to steer young men away from the temptations of drugs being produced across the border in Burma; and discovers why the Golden Triangle is a magical corner of the world. (6 of 13)
Experience the astonishing beauty of a spectacular Southwest desert, developed from the amazing brushes of Bob Ross.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels). Ingredient expert Jack Bishop challenges Bridget to a tasting of artisanal American cheddar cheese. Julia and Bridget make the ultimate Beer-Battered Onion Rings with Jalapeno Dipping Sauce.