This week on Simply Ming, Chef Tsai is cooking Henry's famous Five Spice Orange Pound Cake and Chef Tsai will cook and Warm GF Chocolate Rice Cake. Before cooking dessert he stirs up an Espresso-Bourbon Cream Martini, and a refreshing Lemongrass Tea for Henry.
Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. Next, tasting expert Jack Bishop has Bridget taste ground cumin. Finally, test cook Bryan Roof shows host Julia Collin Davison how to make a Georgian specialty, Adjaruli Khachapuri.
This week on Homemade Live! we're having a brunch date with fabulous foodie and TV Host, Sunny Hostin, who joins Joel in studio and cooks her all-time favorite brunch dish using eggs hatched in her own backyard. Joel also gets an inside look at one of America's most iconic brunch spots, Russ & Daughters, in New York City.
What makes for the ultimate tailgate food? In the Homemade Live! kitchen this week, host Joel Gamoran shows us how to tailgate like a pro with a crowd-pleasing crab dip that's sure to impress. Joel is joined in the kitchen by chef Brad Leone, and together they cook up Seattle-style hot dogs topped with Brad's homemade sauerkraut.
Chef and author, Marcel Desaulniers of The Trellis in Williamsburg, Va visits Julia Child in her kitchen. Desaulniers creates a white chocolate pattycake with chocolate tulips. The viewers are told when selecting white chocolate be sure the ingredients include cocoa butter. Desaulniers demonstrates how to make chocolate tulips by dipping balloons into melted dark chocolate.
Tina visits Hardanger, the fjord valley known as Norway's orchard. In spring, the valley provides an abundance of wild herbs and edible flowers. Tina makes a Norwegian drink and serves it with local fjord trout. (3 of 13)
The homeowners make choices about the exterior. Zack visits a factory to learn how wood fiber insulation is made. Back at the project house, sound engineer Mike DiSalvo explains the components of sound proofing a room to Kevin.
Jenn meets with a Detroit beekeeper and learns about bees and tips on how to start your own hive; Ross, Heath, and Lee share a few phone apps that have made their work easier; Tom and Kevin build a step stool using a mobile CNC router.
In Europe's classiest capital, Rick tiptoes through the palace of Maria Theresa and is dazzled by the Hapsburg crown jewels. He picnics on the Danube, nibbles strudel in an old world cafe, blushes at slinky Art Nouveau, and waltzes to the three-four beat of Johann Strauss.
Experience the astonishing beauty of a spectacular Southwest desert, developed from the amazing brushes of Bob Ross.
Two New York City boys turned farmers visit Moss Mountain Farm. Find out how the Fabulous Beekman Boys fare, when faced with the challenge of capturing a free-range turkey while Allen puts a spin on a classic dish. (1 of 13)
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Color is a big part of every artist's work. Denise Labadie's landscapes and skies are made with free-form strip piecing that create what she calls "color complexity." Heidi Zielinski makes small collages that revolve around one color on the color wheel, and adds blending or contrasting stitching and beadwork.
Sarah returns to the St Augustine Alligator Farm to watch the action at feeding time and later learns about the alligators diet, habits and lifespan from an experienced keeper. Using oils, Roger adds an egret in flight finishing his large Florida Waterways painting.
A small town in a big city, West Roxbury, MA is the home of our new project-an 1890s Victorian once a single family turned multi-family and back to a single family. Our crew meets the homeowners and builder and discuss future plans for this gem.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Pati heads to the coastal city of Champoton, located an hour south of Campeche. She meets her friend Chachi at the local market to gather groceries for a family dinner at Hacienda Niop. After tasting their way through the market, they head to the hacienda to prepare the area's prized dishes pollo pibil, a gigantic tamale cooked underground and pan de cazon, a local version of lasagna made with shark, beans, and spicy tomato sauce.
Carrie shows off her Charleston roots making shrimp and grits on the water with her dad. They create a giant feast with Callie, her culinary inspiration and mom. Then she and her lifelong friends create a girls' only dinner and re-live how they banded together to launch the biscuit empire.
Fly with Ernest to the mystical North Atlantic archipelago where the elements collide in an epic saga of tastes, sights, sounds, and magic!
We find out what Sechselauten really means when we join Joseph on his springtime visit to Zurich, Switzerland. Considered a dry, formal, business town, Zurich casts off the stereotypes and its residents slough off their inhibitions when they welcome spring in celebration with the town's historic medieval trade unions. On parade day Joseph dons a baker's cap and joins the Bakers Guild for a romp through the streets of Zurich to the square where the Bogg (snowman) who, in observation of the end of winter, loses his head in a burst of firecrackers. (7 of 13)
The birthplace of Mozart, and everyone's Sound of Music fantasies, Salzburg is a Baroque jewel of a town. It's also the springboard for lots of alpine fun. Rick tries out summer bobsledding, takes an idyllic boat ride in the Salzkammergut lake district, and explores the delightful romantic town of Hallstatt.
Bob Ross' gentle brush strokes create bending palm trees on the edge of a sea coast, just before the water reaches high point.
Pati heads to the coastal city of Champoton, located an hour south of Campeche. She meets her friend Chachi at the local market to gather groceries for a family dinner at Hacienda Niop. After tasting their way through the market, they head to the hacienda to prepare the area's prized dishes pollo pibil, a gigantic tamale cooked underground and pan de cazon, a local version of lasagna made with shark, beans, and spicy tomato sauce.
Carrie shows off her Charleston roots making shrimp and grits on the water with her dad. They create a giant feast with Callie, her culinary inspiration and mom. Then she and her lifelong friends create a girls' only dinner and re-live how they banded together to launch the biscuit empire.
Color is a big part of every artist's work. Denise Labadie's landscapes and skies are made with free-form strip piecing that create what she calls "color complexity." Heidi Zielinski makes small collages that revolve around one color on the color wheel, and adds blending or contrasting stitching and beadwork.
Sarah returns to the St Augustine Alligator Farm to watch the action at feeding time and later learns about the alligators diet, habits and lifespan from an experienced keeper. Using oils, Roger adds an egret in flight finishing his large Florida Waterways painting.
A small town in a big city, West Roxbury, MA is the home of our new project-an 1890s Victorian once a single family turned multi-family and back to a single family. Our crew meets the homeowners and builder and discuss future plans for this gem.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Color is a big part of every artist's work. Denise Labadie's landscapes and skies are made with free-form strip piecing that create what she calls "color complexity." Heidi Zielinski makes small collages that revolve around one color on the color wheel, and adds blending or contrasting stitching and beadwork.
Hosts Bridget Lancaster and Julia Collin Davison make a Minnesota favorite Tater Tot Hotdish. Toni Tipton-Martin talks about the first printed hotdish recipe and a fun Congressional competition. Equipment expert Adam Ried reviews corn strippers, and Christie Morrison makes Buckeye Candies from the Recipe Box. Ashley Moore makes Bridget Wisconsin Butter Burgers.
Pati heads to the coastal city of Champoton, located an hour south of Campeche. She meets her friend Chachi at the local market to gather groceries for a family dinner at Hacienda Niop. After tasting their way through the market, they head to the hacienda to prepare the area's prized dishes pollo pibil, a gigantic tamale cooked underground and pan de cazon, a local version of lasagna made with shark, beans, and spicy tomato sauce.
Carrie shows off her Charleston roots making shrimp and grits on the water with her dad. They create a giant feast with Callie, her culinary inspiration and mom. Then she and her lifelong friends create a girls' only dinner and re-live how they banded together to launch the biscuit empire.
Fly with Ernest to the mystical North Atlantic archipelago where the elements collide in an epic saga of tastes, sights, sounds, and magic!
We find out what Sechselauten really means when we join Joseph on his springtime visit to Zurich, Switzerland. Considered a dry, formal, business town, Zurich casts off the stereotypes and its residents slough off their inhibitions when they welcome spring in celebration with the town's historic medieval trade unions. On parade day Joseph dons a baker's cap and joins the Bakers Guild for a romp through the streets of Zurich to the square where the Bogg (snowman) who, in observation of the end of winter, loses his head in a burst of firecrackers. (7 of 13)
The birthplace of Mozart, and everyone's Sound of Music fantasies, Salzburg is a Baroque jewel of a town. It's also the springboard for lots of alpine fun. Rick tries out summer bobsledding, takes an idyllic boat ride in the Salzkammergut lake district, and explores the delightful romantic town of Hallstatt.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
Sheri explores delicious ways to enjoy crab, including deviled crab and warm crab dip with crostini. She then catches crabs off a Charleston river dock with Tia Clark of Casual Crabbing, and Charlotte chefs Oscar Johnson and Daryl Cooper cook one of their favorite crab recipes with her. Sheri also explains the differences between various types of crab meat and their best culinary uses.
Joanne entertains and instructs a few food blogger friends who have a lot of questions about figs, foraging and wine. It's a cooking class and dinner al fresco in the Wine Country of Sonoma County. Style a Cheese Board with Fig Leaves, Fruit and Nuts; Warm Fresh Fig Spread to go with Cheese Board; Panforte; Foraged Salad.
This episode, we turn your pantry staples into the perfect weeknight dinner. First, Milk Street Cook Sam Fore makes Pinto Beans with Bacon and Chipotle with notes of cumin and smoke. Then, Milk Street Cook Bianca Borges prepares easy Hoisin-Ginger Noodles and Milk Street Cook Josh Mamaclay assembles flavorful Tomato-Rice Soup with Caramelized Onions.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
Host Joel Gamoran is in the Homemade Live! kitchen sharing his top tips for taking sandwiches to the next level. The "Sandwich King" of TikTok, Owen Han, stops by to create the sandwich that made him a star, his Grandma's shrimp toast recipe. Plus we check out one of the trendiest sandwich shops in the country, Taku Sando in New York, to find out how they make their iconic Shokupan pork sandwich.
We're having a birthday bash in the Homemade Live! kitchen this week. Host Joel Gamoran recreates his favorite birthday dinner with a DIY shwarma station. John Kanell of "The Preppy Kitchen" stops by and shares a showstopping birthday cake you can recreate at home. And we finish off with a family-friendly birthday mocktail that's sure to delight party guests of all ages.
The birthplace of Mozart, and everyone's Sound of Music fantasies, Salzburg is a Baroque jewel of a town. It's also the springboard for lots of alpine fun. Rick tries out summer bobsledding, takes an idyllic boat ride in the Salzkammergut lake district, and explores the delightful romantic town of Hallstatt.
We find out what Sechselauten really means when we join Joseph on his springtime visit to Zurich, Switzerland. Considered a dry, formal, business town, Zurich casts off the stereotypes and its residents slough off their inhibitions when they welcome spring in celebration with the town's historic medieval trade unions. On parade day Joseph dons a baker's cap and joins the Bakers Guild for a romp through the streets of Zurich to the square where the Bogg (snowman) who, in observation of the end of winter, loses his head in a burst of firecrackers. (7 of 13)
Fly with Ernest to the mystical North Atlantic archipelago where the elements collide in an epic saga of tastes, sights, sounds, and magic!
Bob Ross' gentle brush strokes create bending palm trees on the edge of a sea coast, just before the water reaches high point.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
This episode, we turn your pantry staples into the perfect weeknight dinner. First, Milk Street Cook Sam Fore makes Pinto Beans with Bacon and Chipotle with notes of cumin and smoke. Then, Milk Street Cook Bianca Borges prepares easy Hoisin-Ginger Noodles and Milk Street Cook Josh Mamaclay assembles flavorful Tomato-Rice Soup with Caramelized Onions.