Just as the Chief of Police brings in three young interns, the team is sent a shocking recording of a young woman getting her throat cut.
Chloe is in for a shock when she thinks she sees her mother at a party, who was presumably beaten to death by Chloe's father 20 years before.
Sheri explores delicious ways to enjoy crab, including deviled crab and warm crab dip with crostini. She then catches crabs off a Charleston river dock with Tia Clark of Casual Crabbing, and Charlotte chefs Oscar Johnson and Daryl Cooper cook one of their favorite crab recipes with her. Sheri also explains the differences between various types of crab meat and their best culinary uses.
Joanne entertains and instructs a few food blogger friends who have a lot of questions about figs, foraging and wine. It's a cooking class and dinner al fresco in the Wine Country of Sonoma County. Style a Cheese Board with Fig Leaves, Fruit and Nuts; Warm Fresh Fig Spread to go with Cheese Board; Panforte; Foraged Salad.
Host Joel Gamoran is in the Homemade Live! kitchen sharing his top tips for taking sandwiches to the next level. The "Sandwich King" of TikTok, Owen Han, stops by to create the sandwich that made him a star, his Grandma's shrimp toast recipe. Plus we check out one of the trendiest sandwich shops in the country, Taku Sando in New York, to find out how they make their iconic Shokupan pork sandwich.
We're having a birthday bash in the Homemade Live! kitchen this week. Host Joel Gamoran recreates his favorite birthday dinner with a DIY shwarma station. John Kanell of "The Preppy Kitchen" stops by and shares a showstopping birthday cake you can recreate at home. And we finish off with a family-friendly birthday mocktail that's sure to delight party guests of all ages.
Pati heads to the coastal city of Champoton, located an hour south of Campeche. She meets her friend Chachi at the local market to gather groceries for a family dinner at Hacienda Niop. After tasting their way through the market, they head to the hacienda to prepare the area's prized dishes pollo pibil, a gigantic tamale cooked underground and pan de cazon, a local version of lasagna made with shark, beans, and spicy tomato sauce.
Carrie shows off her Charleston roots making shrimp and grits on the water with her dad. They create a giant feast with Callie, her culinary inspiration and mom. Then she and her lifelong friends create a girls' only dinner and re-live how they banded together to launch the biscuit empire.
A small town in a big city, West Roxbury, MA is the home of our new project-an 1890s Victorian once a single family turned multi-family and back to a single family. Our crew meets the homeowners and builder and discuss future plans for this gem.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
The birthplace of Mozart, and everyone's Sound of Music fantasies, Salzburg is a Baroque jewel of a town. It's also the springboard for lots of alpine fun. Rick tries out summer bobsledding, takes an idyllic boat ride in the Salzkammergut lake district, and explores the delightful romantic town of Hallstatt.
Bob Ross' gentle brush strokes create bending palm trees on the edge of a sea coast, just before the water reaches high point.
A mission-based company, Veterans Moving America only employs US military veterans. When Zach saw that Vets were facing significant challenges with sustained, long-term employment, he decided to take matters into his own hands with this remarkable company.
Among the swaying tall grass in the open landscape and immersed in nature sounds, "Practice for Stability" is a strong, all-level yoga practice that will improve self-awareness to understand how the element of earth is within us and helps to use the lower body to ground us for stability. Our feet and legs in standing postures are our foundation and support us. Our foundation needs to be stable with strong roots and good alignment for the structure of the posture to be safe and beneficial. This practice takes you on a journey channeling the energy of the earth to feel strong and stable from the inside out.
The Art of the Bead, is one of the most beautiful art forms imaginable. Our guest today, Robert Haven has created works for A-listers and clients worldwide. Many of his works are in museums around the world as few can duplicate the masterful are as he can. Sometimes, when we look at a high-end piece, we simply watch to appreciated the work and not necessarily master it ourselves. Today might be one of those times, but let's watch, learn and see what happens. All today on Fit 2 Stitch.
The warmth of the morning sun illuminates this inviting Bob Ross styled woodland scene, replete with tall fir trees and a sun dappled path. Nicholas Hankins shows us how.
Construction is underway. The first floor is opened up, windows are installed, and the old rosin paper siding underlayment is replaced with a new high tech house wrap. Outside, it's landscaping and Pruning 101. Kitchen cabinet selections are made.
Among the swaying tall grass in the open landscape and immersed in nature sounds, "Practice for Stability" is a strong, all-level yoga practice that will improve self-awareness to understand how the element of earth is within us and helps to use the lower body to ground us for stability. Our feet and legs in standing postures are our foundation and support us. Our foundation needs to be stable with strong roots and good alignment for the structure of the posture to be safe and beneficial. This practice takes you on a journey channeling the energy of the earth to feel strong and stable from the inside out.
Test cook Carmen Dongo bakes host Toni Tipton-Martin a delicious Carrot Snack Cake. Equipment expert Adam Ried shares our recommended water bottles. Test cook Christie Morrison and host Bridget Lancaster bake nostalgic Oatmeal Creme Pies.
Test cook Elle Simone makes Julia the best Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites).
Full of wild beauty, captivating traditions, fascinating history, Molise is an undiscovered gem for many tourists. The Marinelli Pontifical Bell Foundry is the oldest family-owned and run manufacturing company in the world, where bells are still handmade as 1,000 years ago. The Italic sanctuary of Pietrabbondante and the archeological site of Atilia Sepino are a plunge into pre-Roman history. Alessandra meets a cheesemaker who follows the family tradition started in 1662 making stretched curd cheeses. Some of the area's most skilled artisans work creating intricate chiseled steel scissors and bagpipes used by a local musician in an innovative way. In the Museum of Costumes, Alessandra gives us insight into the complex regional traditions. Plus, unique frescos preserved in a medieval abbey.
After record setting rains in California, Jeff, Zack, and Dave return to the last remaining grassland preserve in the Golden State in hopes to time their trip with the a rare and explosive Super Bloom of flowers.
After 16 years and more than 100 travel shows, Rick and his crew offer a behind-the-scenes look at how they produce the series. Through Milan and around Lake Como, they highlight the creative process, as well as the challenges and surprises that shape the show.
Bob Ross shows you how to paint two beautiful landscape ovals, harmonized into one masterpiece on canvas.
Test cook Carmen Dongo bakes host Toni Tipton-Martin a delicious Carrot Snack Cake. Equipment expert Adam Ried shares our recommended water bottles. Test cook Christie Morrison and host Bridget Lancaster bake nostalgic Oatmeal Creme Pies.
Test cook Elle Simone makes Julia the best Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites).
The Art of the Bead, is one of the most beautiful art forms imaginable. Our guest today, Robert Haven has created works for A-listers and clients worldwide. Many of his works are in museums around the world as few can duplicate the masterful are as he can. Sometimes, when we look at a high-end piece, we simply watch to appreciated the work and not necessarily master it ourselves. Today might be one of those times, but let's watch, learn and see what happens. All today on Fit 2 Stitch.
The warmth of the morning sun illuminates this inviting Bob Ross styled woodland scene, replete with tall fir trees and a sun dappled path. Nicholas Hankins shows us how.
Construction is underway. The first floor is opened up, windows are installed, and the old rosin paper siding underlayment is replaced with a new high tech house wrap. Outside, it's landscaping and Pruning 101. Kitchen cabinet selections are made.
Among the swaying tall grass in the open landscape and immersed in nature sounds, "Practice for Stability" is a strong, all-level yoga practice that will improve self-awareness to understand how the element of earth is within us and helps to use the lower body to ground us for stability. Our feet and legs in standing postures are our foundation and support us. Our foundation needs to be stable with strong roots and good alignment for the structure of the posture to be safe and beneficial. This practice takes you on a journey channeling the energy of the earth to feel strong and stable from the inside out.
The Art of the Bead, is one of the most beautiful art forms imaginable. Our guest today, Robert Haven has created works for A-listers and clients worldwide. Many of his works are in museums around the world as few can duplicate the masterful are as he can. Sometimes, when we look at a high-end piece, we simply watch to appreciated the work and not necessarily master it ourselves. Today might be one of those times, but let's watch, learn and see what happens. All today on Fit 2 Stitch.
In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro. In the Equipment Corner, equipment expert Adam Ried reviews his top pick for twist corkscrews. Finally, test cook Dan Souza makes a decadent Duchess Potato Casserole.
Test cook Carmen Dongo bakes host Toni Tipton-Martin a delicious Carrot Snack Cake. Equipment expert Adam Ried shares our recommended water bottles. Test cook Christie Morrison and host Bridget Lancaster bake nostalgic Oatmeal Creme Pies.
Test cook Elle Simone makes Julia the best Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites).
Full of wild beauty, captivating traditions, fascinating history, Molise is an undiscovered gem for many tourists. The Marinelli Pontifical Bell Foundry is the oldest family-owned and run manufacturing company in the world, where bells are still handmade as 1,000 years ago. The Italic sanctuary of Pietrabbondante and the archeological site of Atilia Sepino are a plunge into pre-Roman history. Alessandra meets a cheesemaker who follows the family tradition started in 1662 making stretched curd cheeses. Some of the area's most skilled artisans work creating intricate chiseled steel scissors and bagpipes used by a local musician in an innovative way. In the Museum of Costumes, Alessandra gives us insight into the complex regional traditions. Plus, unique frescos preserved in a medieval abbey.
After record setting rains in California, Jeff, Zack, and Dave return to the last remaining grassland preserve in the Golden State in hopes to time their trip with the a rare and explosive Super Bloom of flowers.
After 16 years and more than 100 travel shows, Rick and his crew offer a behind-the-scenes look at how they produce the series. Through Milan and around Lake Como, they highlight the creative process, as well as the challenges and surprises that shape the show.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
This week we're celebrating cookbooks in the Homemade Live! kitchen. Inspired by the first cookbook he ever bought, host Joel Gamoran creates a delicious lemon, chili and spinach spaghetti. Bestselling cookbook author Kenji López-Alt stops by and serves up one of his cookbook classics. And we check out a local Seattle Cookbook Club that has been running for almost a decade.
Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison reveals the secrets to Smoked Chicken Wings.
When Lidia sits down for a meal in Italy, there are some dishes that she tastes that bring her such joy... they're just too good not to share with us! Like her rendition of Mussel Bruschetta, inspired by her favorite restaurant on the beach in Fiumicino. And grandson Lorenzo stops by for an Olive Oil Tasting, leaving us feeling more confident when it comes to this liquid gold. Then Lidia shares a heavenly traditional dish from the Amalfi Coast, Spaghetti in Lemon Cream Sauce. The acidity of the lemons cuts the fat of the cream, making a beautifully balanced dish. It was love at first taste for Lidia, and she hopes it will be for us too!
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
Today on Homemade Live! It's all about taking your favorite Late Night Bites and kicking them up a notch. Leading the way is NFL Legend Reggie Bush and his wife Lilit who join host Joel Gamoran in the studio. We recreate Reggie's ultimate late night treat, along with a cocktail that is sure to shake things up.
This week in the Homemade Live! kitchen we're going off the "eaten path" to explore tasty meals from unexpected places. Host Joel Gamoran recreates one of the best meals he ever ate, salt roasted spot prawns. And TV legend Katie Couric stops by and shares some devilishly delicious bites. Then Joel visits a peach farm in Texas to taste their flavorsome jams and jellies.
After 16 years and more than 100 travel shows, Rick and his crew offer a behind-the-scenes look at how they produce the series. Through Milan and around Lake Como, they highlight the creative process, as well as the challenges and surprises that shape the show.
After record setting rains in California, Jeff, Zack, and Dave return to the last remaining grassland preserve in the Golden State in hopes to time their trip with the a rare and explosive Super Bloom of flowers.
Full of wild beauty, captivating traditions, fascinating history, Molise is an undiscovered gem for many tourists. The Marinelli Pontifical Bell Foundry is the oldest family-owned and run manufacturing company in the world, where bells are still handmade as 1,000 years ago. The Italic sanctuary of Pietrabbondante and the archeological site of Atilia Sepino are a plunge into pre-Roman history. Alessandra meets a cheesemaker who follows the family tradition started in 1662 making stretched curd cheeses. Some of the area's most skilled artisans work creating intricate chiseled steel scissors and bagpipes used by a local musician in an innovative way. In the Museum of Costumes, Alessandra gives us insight into the complex regional traditions. Plus, unique frescos preserved in a medieval abbey.
Bob Ross shows you how to paint two beautiful landscape ovals, harmonized into one masterpiece on canvas.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
When Lidia sits down for a meal in Italy, there are some dishes that she tastes that bring her such joy... they're just too good not to share with us! Like her rendition of Mussel Bruschetta, inspired by her favorite restaurant on the beach in Fiumicino. And grandson Lorenzo stops by for an Olive Oil Tasting, leaving us feeling more confident when it comes to this liquid gold. Then Lidia shares a heavenly traditional dish from the Amalfi Coast, Spaghetti in Lemon Cream Sauce. The acidity of the lemons cuts the fat of the cream, making a beautifully balanced dish. It was love at first taste for Lidia, and she hopes it will be for us too!