Join Ann Curry as two men search for the people who helped them come to the U.S. when they fled Castro's Cuba. One hopes to find the family who took him in as a boy, while another looks for the shrimp boat skipper who brought him to safety.
Barbara is banished to Blackpool to await her fate and wonders if her career is over. A remorseful Clive decides to win her back. Will Barbara forgive him?
The team reunites to record the last show. It is a triumph, but there are a few surprises still in store for Barbara as the series reaches its finale.
This week we're celebrating cookbooks in the Homemade Live! kitchen. Inspired by the first cookbook he ever bought, host Joel Gamoran creates a delicious lemon, chili and spinach spaghetti. Bestselling cookbook author Kenji López-Alt stops by and serves up one of his cookbook classics. And we check out a local Seattle Cookbook Club that has been running for almost a decade.
Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison reveals the secrets to Smoked Chicken Wings.
Today on Homemade Live! It's all about taking your favorite Late Night Bites and kicking them up a notch. Leading the way is NFL Legend Reggie Bush and his wife Lilit who join host Joel Gamoran in the studio. We recreate Reggie's ultimate late night treat, along with a cocktail that is sure to shake things up.
This week in the Homemade Live! kitchen we're going off the "eaten path" to explore tasty meals from unexpected places. Host Joel Gamoran recreates one of the best meals he ever ate, salt roasted spot prawns. And TV legend Katie Couric stops by and shares some devilishly delicious bites. Then Joel visits a peach farm in Texas to taste their flavorsome jams and jellies.
Test cook Carmen Dongo bakes host Toni Tipton-Martin a delicious Carrot Snack Cake. Equipment expert Adam Ried shares our recommended water bottles. Test cook Christie Morrison and host Bridget Lancaster bake nostalgic Oatmeal Creme Pies.
Test cook Elle Simone makes Julia the best Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites).
Construction is underway. The first floor is opened up, windows are installed, and the old rosin paper siding underlayment is replaced with a new high tech house wrap. Outside, it's landscaping and Pruning 101. Kitchen cabinet selections are made.
Among the swaying tall grass in the open landscape and immersed in nature sounds, "Practice for Stability" is a strong, all-level yoga practice that will improve self-awareness to understand how the element of earth is within us and helps to use the lower body to ground us for stability. Our feet and legs in standing postures are our foundation and support us. Our foundation needs to be stable with strong roots and good alignment for the structure of the posture to be safe and beneficial. This practice takes you on a journey channeling the energy of the earth to feel strong and stable from the inside out.
After 16 years and more than 100 travel shows, Rick and his crew offer a behind-the-scenes look at how they produce the series. Through Milan and around Lake Como, they highlight the creative process, as well as the challenges and surprises that shape the show.
Bob Ross shows you how to paint two beautiful landscape ovals, harmonized into one masterpiece on canvas.
We visit a 100 acre nature preserve in the heart of Lawrence KS to experience a "natural classroom" to help promote an appreciation for nature. HCI Energy is a company that is developing easily deployed, sustainable, off-grid energy systems for a variety of critical uses.
Balance is a juggling act in our bodies and in our daily lives. To find balance in either requires us to embrace a true steadiness at our core. Yoga postures such as Revolved Warrior II help us find balance within the asymmetries of the body.
Baskets and blooms, Y-seams and U-seams-part two of Carolina Blooms includes some next level patchwork! Learn to sew the complex, show-stopping blocks that make this quilt heirloom-worthy. And learn the tips and fixes that will help you piece to perfection!
For extreme portability, Kath demonstrates how to get your equipment out and back without putting anything down, how to handle human intrusion, and how to clean the paints, the set and the lid.
Elms are subject to Dutch Elm Disease; but not the one purchased from a local nursery for our home. Back at the house, new window trim and fiberboard siding is installed. Moving plumbing drain could be a puzzle. Possible solutions are discussed.
Balance is a juggling act in our bodies and in our daily lives. To find balance in either requires us to embrace a true steadiness at our core. Yoga postures such as Revolved Warrior II help us find balance within the asymmetries of the body.
Get up close and personal with Cuban culture. Get rolling at a cigar speakeasy; visit NJ's "Havana on the Hudson" to learn the secret to the perfect Cubano sandwich; hear from an activist paving the way for the next generation of Cuban Americans and more.
Cook with what you have in your pantry! Milk Street Cook Rayna Jhaveri prepares Cream-Free Tomato Bisque with Parmesan Croutons, a grown-up twist on a childhood favorite. Then, Milk Street Cook Sam Fore makes Pasta with Pesto Rosso, a red pesto featuring roasted red pepper and pecorino. To finish, Milk Street Cook Josh Mamaclay demonstrates Stir-Fried Cumin Tofu, marinated in soy sauce and vinegar to add instant depth.
The world-renowned ball season in Vienna, Austria emulates the ostentatious lifestyle of the 18th & 19th century imperial family, the House of Habsburg, with its traditional Viennese waltzes. Mickela dons a gown in celebration while also learning the knee-slapping traditions of Schuhplattler in the hills of Steiermark!
Joseph and Julie are California Dreamin' as they celebrate their anniversary along the state's romantic coast. They join up with a California Luxury Tour which begins in Southern California in their hometown of Topanga and travels to the nearby Getty Villa where they partake of the glory that was Greece and Rome. From there they follow the winding coast to Santa Barbara and San Luis Obispo County and then northward to the edge of the Big Sur. (8 of 13)
Burgundy is a calm and cultivated corner of France, where nature is as sophisticated as the people. Traditions are strong here. Rick slows down to enjoy the region's edible, drinkable, scenic, and floatable delights. He travels on a canal barge, visits a medieval hospice and a modern monastery, builds a barrel, appreciates fine Burgundy wine, slursp escargot, and eats very, very well.
Bob Ross creates a beautiful rocky stream gently rippling through the forest mist -- all in a fantastic oval setting!
Get up close and personal with Cuban culture. Get rolling at a cigar speakeasy; visit NJ's "Havana on the Hudson" to learn the secret to the perfect Cubano sandwich; hear from an activist paving the way for the next generation of Cuban Americans and more.
Cook with what you have in your pantry! Milk Street Cook Rayna Jhaveri prepares Cream-Free Tomato Bisque with Parmesan Croutons, a grown-up twist on a childhood favorite. Then, Milk Street Cook Sam Fore makes Pasta with Pesto Rosso, a red pesto featuring roasted red pepper and pecorino. To finish, Milk Street Cook Josh Mamaclay demonstrates Stir-Fried Cumin Tofu, marinated in soy sauce and vinegar to add instant depth.
Baskets and blooms, Y-seams and U-seams-part two of Carolina Blooms includes some next level patchwork! Learn to sew the complex, show-stopping blocks that make this quilt heirloom-worthy. And learn the tips and fixes that will help you piece to perfection!
For extreme portability, Kath demonstrates how to get your equipment out and back without putting anything down, how to handle human intrusion, and how to clean the paints, the set and the lid.
Elms are subject to Dutch Elm Disease; but not the one purchased from a local nursery for our home. Back at the house, new window trim and fiberboard siding is installed. Moving plumbing drain could be a puzzle. Possible solutions are discussed.
Balance is a juggling act in our bodies and in our daily lives. To find balance in either requires us to embrace a true steadiness at our core. Yoga postures such as Revolved Warrior II help us find balance within the asymmetries of the body.
Baskets and blooms, Y-seams and U-seams-part two of Carolina Blooms includes some next level patchwork! Learn to sew the complex, show-stopping blocks that make this quilt heirloom-worthy. And learn the tips and fixes that will help you piece to perfection!
Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad from the Recipe Box. Morgan Boiling makes Bridget Blueberry Biscuits.
Get up close and personal with Cuban culture. Get rolling at a cigar speakeasy; visit NJ's "Havana on the Hudson" to learn the secret to the perfect Cubano sandwich; hear from an activist paving the way for the next generation of Cuban Americans and more.
Cook with what you have in your pantry! Milk Street Cook Rayna Jhaveri prepares Cream-Free Tomato Bisque with Parmesan Croutons, a grown-up twist on a childhood favorite. Then, Milk Street Cook Sam Fore makes Pasta with Pesto Rosso, a red pesto featuring roasted red pepper and pecorino. To finish, Milk Street Cook Josh Mamaclay demonstrates Stir-Fried Cumin Tofu, marinated in soy sauce and vinegar to add instant depth.
The world-renowned ball season in Vienna, Austria emulates the ostentatious lifestyle of the 18th & 19th century imperial family, the House of Habsburg, with its traditional Viennese waltzes. Mickela dons a gown in celebration while also learning the knee-slapping traditions of Schuhplattler in the hills of Steiermark!
Joseph and Julie are California Dreamin' as they celebrate their anniversary along the state's romantic coast. They join up with a California Luxury Tour which begins in Southern California in their hometown of Topanga and travels to the nearby Getty Villa where they partake of the glory that was Greece and Rome. From there they follow the winding coast to Santa Barbara and San Luis Obispo County and then northward to the edge of the Big Sur. (8 of 13)
Burgundy is a calm and cultivated corner of France, where nature is as sophisticated as the people. Traditions are strong here. Rick slows down to enjoy the region's edible, drinkable, scenic, and floatable delights. He travels on a canal barge, visits a medieval hospice and a modern monastery, builds a barrel, appreciates fine Burgundy wine, slursp escargot, and eats very, very well.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
Crabmeat Ravigote; Creole Crab Dip; Crab Claws with Marinara.
One of Jalisco's most popular tourist destinations, and the birthplace of Mexico's most famous spirit, is Tequila. Pati explores the town, learns about the history of tequila making, and gets an up-close look at the whole process from the agave fields to the tasting table.
Milk Street travels to Jordan to learn the secrets of Falafel. In the kitchen, Chris and Milk Street Cook Lynn Clark demonstrate how to bring crispy, herbal Falafel to your home. Then, Milk Street Cook Rayna Jhaveri makes Moroccan Carrot Salad, transforming average grocery-store carrots into a fresh side dish. Finally, Milk Street Cook Bianca Borges prepares Baked Kefta with Tahini.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
This week we're celebrating cookbooks in the Homemade Live! kitchen. Inspired by the first cookbook he ever bought, host Joel Gamoran creates a delicious lemon, chili and spinach spaghetti. Bestselling cookbook author Kenji López-Alt stops by and serves up one of his cookbook classics. And we check out a local Seattle Cookbook Club that has been running for almost a decade.
Everything tastes better when it's made by mom, and this week in the Homemade Live! kitchen host Joel Gamoran and his guests are sharing their moms' all-time favorite recipes. Founder of Ambitious Kitchen, Monique Volz, stops by and cooks a family favorite, Chipotle Chicken Pozole. And Joel is told an inspiring story from one mom that proves recipes live forever.
Burgundy is a calm and cultivated corner of France, where nature is as sophisticated as the people. Traditions are strong here. Rick slows down to enjoy the region's edible, drinkable, scenic, and floatable delights. He travels on a canal barge, visits a medieval hospice and a modern monastery, builds a barrel, appreciates fine Burgundy wine, slursp escargot, and eats very, very well.
Joseph and Julie are California Dreamin' as they celebrate their anniversary along the state's romantic coast. They join up with a California Luxury Tour which begins in Southern California in their hometown of Topanga and travels to the nearby Getty Villa where they partake of the glory that was Greece and Rome. From there they follow the winding coast to Santa Barbara and San Luis Obispo County and then northward to the edge of the Big Sur. (8 of 13)
The world-renowned ball season in Vienna, Austria emulates the ostentatious lifestyle of the 18th & 19th century imperial family, the House of Habsburg, with its traditional Viennese waltzes. Mickela dons a gown in celebration while also learning the knee-slapping traditions of Schuhplattler in the hills of Steiermark!
Bob Ross creates a beautiful rocky stream gently rippling through the forest mist -- all in a fantastic oval setting!
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
Milk Street travels to Jordan to learn the secrets of Falafel. In the kitchen, Chris and Milk Street Cook Lynn Clark demonstrate how to bring crispy, herbal Falafel to your home. Then, Milk Street Cook Rayna Jhaveri makes Moroccan Carrot Salad, transforming average grocery-store carrots into a fresh side dish. Finally, Milk Street Cook Bianca Borges prepares Baked Kefta with Tahini.