Our love affair for Asian food began on our honeymoon and is still as steamy as ever. Join us as we taste, slurp and lick our way through two all-time foodie destinations: Vietnam and Thailand. From the textured mastery of Hanoi's crispy rolls to the spicy Bahn Mi and street corner Pho served piping hot in Ho Chi Minh City, Vietnam never disappointed. Next, we hop into a Tuk-tuk to explore Thailand's legendary markets and an animal sanctuary helping abused elephants heal with a tireless conservationist. From umami bomb noodles in Chiang Mai's exhilarating night markets, to the addictive mango sticky rice of Bangkok's rural floating markets, Thailand was a gift that kept on giving. Back at home, we show you how to make a simple version of Thai favorite, Pad See Ew.
Fly with Ernest to Aotearoa for a great journey around the stunning South Island of New Zealand by rail, making plenty of new friends along the way!
Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce. In the Equipment Corner, expert Adam Ried reviews blenders, and then test cook Tim Chin wraps up the episode by making Julia the ultimate modern cauliflower gratin.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
Cooking student Erica learns the ins and outs of making a mouth-watering Cherry Focaccia from start to finish. From making a sweet dough from scratch to topping it with slow-cooked Bing Cherries, it's the perfect indulgence for a special day-or any day. Next up, Mary Ann shifts gears from sweet to savory with a Focaccia Barese, topped with fresh cherry tomatoes and Castelvetrano olives. Focaccia? Gotcha!
Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels). Ingredient expert Jack Bishop challenges Bridget to a tasting of artisanal American cheddar cheese. Julia and Bridget make the ultimate Beer-Battered Onion Rings with Jalapeno Dipping Sauce.
At the house, out front we get to know the contractor while Ipe is being installed on the porch ceiling. Out back, a brick patio is laid. Inside, a dual fuel HVAC system is installed and ducts ran. At the Dracut Centre School, corbels are restored.
Jenn meets with a Detroit beekeeper and learns about bees and tips on how to start your own hive; Ross, Heath, and Lee share a few phone apps that have made their work easier; Tom and Kevin build a step stool using a mobile CNC router.
The Dordogne River Valley with its dramatic castles, pre-historic cave paintings, and prized cuisine is an unforgettable blend of man-made and natural beauty. Rick takes an idyllic canoe ride, visits a goose farm, then savors the foie gras. He also wanders through a lamp-lit castle, enjoys a country market, and visit the Sistine Chapel of the prehistoric world. Then he heads south to Albi, home of Toulouse Lautrec, and the imposing fortress city of Carcassonne.
Snow-covered landscape, icy pond and cabin, compliments of the fast and skillful brushes of Bob Ross.
Host Miranda Esmonde-White helps people of all ages and fitness levels rebalance their bodies, increase mobility and keep joints healthy and pain-free. Each 30-minute episode features a full-body workout with dynamic strengthening and stretching exercises.
"Let go of the need to control. Know that things are being worked out as they should be." Set an intention on patience in your practice. With focus on the breath, you can slow down time and stimulate the parasympathetic nervous system, your ability to relax. Filmed near a large wall of boulders on the beach that represent the challenges we face, this slow practice will take you through a flow with moments to pause, breathe, and slow down. Therapeutic postures, including longer held hip openers and therapeutic postures for your knees, combined with awareness of the breath, will inspire more patience in your life to feel calmer.
Angela Huffman's Twilight Stars quilt is an instant classic. It's an ideal design for larger, showy prints, and Angela provides tips for matching up fabric repeats to create seamless designs. She teaches a few more techniques that you'll want to add to your skillset, including three ways to make flippy corners and how to properly attach borders to keep your quilt square and flat.
Sean has a touching encounter with three brothers who all have glass bone syndrome. Then, he explores the Sacred Monkey Forest, and documents the epic battle of the Ogoh-Ogohs. Sean also finds inspiration in an unlikely place for his painting "The Beggar Woman."
Jenn meets with a Detroit beekeeper and learns about bees and tips on how to start your own hive; Ross, Heath, and Lee share a few phone apps that have made their work easier; Tom and Kevin build a step stool using a mobile CNC router.
The homeowners make choices about the exterior. Zack visits a factory to learn how wood fiber insulation is made. Back at the project house, sound engineer Mike DiSalvo explains the components of sound proofing a room to Kevin.
We can all appreciate the beauty of colorful containers of plants and flowers to dress up any space. As simple as potting up a few plants can be, the best arrangements are achieved through techniques professional designers use to create stunning combinations. From selecting the most appropriate container, to choosing the right soil, to creating that magical plant combination, we'll show you recipes for successful container gardening no matter how small or large the space.
Frances Palmer, renowned ceramicist, avid gardener and photographer, selects flowers from her extensive cutting gardens to pair with her creations of functional vessels made of white porcelain, terracotta, stoneware and earthenware. She captures these stunning compositions with photography for her socials. Long hours in the garden and studio create posture issues, which she learns how to correct.
Enjoy a tasty affirmational plant-based meal at Cafe Gratitude while celebrating mindful masters who take their craft seriously. Meet a restaurateur in Paris who prides himself on creating classic French recipes without meat or dairy, including a sublime plant-based Brie. Then, we're in San Francisco with a Zen Buddhist monk who conjures matcha meditations with traditional Japanese tea ceremonies. Next, we debate the honey question with a passionate beekeeper working to combat colony collapse disorder at the world-famous Miraval Resort.
Fly with Ernest to la Isla del Encanto and be transformed in El Yunque rainforest, historic Ponce, and unforgettable Loiza. ¡Hay comida, tambien!
In Cali, Colombia, Kim joins hundreds of Afro-Colombians as they converge on the salsa capital of the world for a rhythmic four-day festival named after the legendary musician, Petronio Alvarez. She gets a hands-on lesson in salsa dancing and drumming at the Salsa Museum and meets one of the most revered marimba players alive today. Along the way, Kim tastes creole cuisine and even gets a new hairstyle!
An enchanting pilgrimage through Northern India's most sacred sites takes us through Kolkata's crowded, cow-filled streets flowing with rivers of chai and calls of vendors hawking spicy dhal. Just in time for Hindu festival season, we bow our heads in frankincense-scented Ashrams, white water raft on the holy river Ganges in Rishikesh and kneel with reverence during an explosive sunset fire ceremony in Varanasi. Then, after a pit stop to patch a flat tire and load up on cardamom sweets, we wind fourteen hours to an altitude of 10,800 feet. Through treacherous Himalayan cliffs and rogue tribes of sheep and monkeys, we search for ancient meditation caves in Badrinath, finishing our sojourn with a communal soak in a steaming hot spring on the chilly border of Tibet.
Mickela heads to the Little Caribbean neighborhood in Crown Heights, Brooklyn in preparation of the joyous Carnival season! She takes outdoor Soca dance classes, learns the steel pan with Tropical Fete, dances on stilts with the KaisokahUSA Moko Jumbies, and of course, eats the local dishes in the West Indian Market!
Fly with Ernest to transcendent Tofino, British Columbia, where the surf's up, the trees enchant, the stories enlighten, and the laughs abound!
Colombia's Pacific coastline is home to lush rain forests, beautiful beaches, and the African diaspora. At the Sugarcane Museum, Kim learns about Colombia's colonial era Afro descendant people who built the country's sugar cane and rail industries. She traces the fight for freedom to the country's first Black female Vice President, brilliantly portrayed by painter Jose Eibar Castillo. And, traveling via a unique motorcycle rebuilt for the rail line, Kim travels off the beaten path to the bio diverse natural reserve of San Cipriano.
Fly with Ernest to jazzy, hip, and snazzy Montreal, Quebec, Canada's second-largest city that's first in cultural flavor and endless urban delights!
Our love affair for Asian food began on our honeymoon and is still as steamy as ever. Join us as we taste, slurp and lick our way through two all-time foodie destinations: Vietnam and Thailand. From the textured mastery of Hanoi's crispy rolls to the spicy Bahn Mi and street corner Pho served piping hot in Ho Chi Minh City, Vietnam never disappointed. Next, we hop into a Tuk-tuk to explore Thailand's legendary markets and an animal sanctuary helping abused elephants heal with a tireless conservationist. From umami bomb noodles in Chiang Mai's exhilarating night markets, to the addictive mango sticky rice of Bangkok's rural floating markets, Thailand was a gift that kept on giving. Back at home, we show you how to make a simple version of Thai favorite, Pad See Ew.
Fly with Ernest to Aotearoa for a great journey around the stunning South Island of New Zealand by rail, making plenty of new friends along the way!
The homeowners make choices about the exterior. Zack visits a factory to learn how wood fiber insulation is made. Back at the project house, sound engineer Mike DiSalvo explains the components of sound proofing a room to Kevin.
Jenn meets with a Detroit beekeeper and learns about bees and tips on how to start your own hive; Ross, Heath, and Lee share a few phone apps that have made their work easier; Tom and Kevin build a step stool using a mobile CNC router.
Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels). Ingredient expert Jack Bishop challenges Bridget to a tasting of artisanal American cheddar cheese. Julia and Bridget make the ultimate Beer-Battered Onion Rings with Jalapeno Dipping Sauce.
Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison reveals the secrets to Smoked Chicken Wings.
Ancient Greece produced one of humankind's most extraordinary period of cultural and intellectual transformation. From this prolific era sprang the very essence of Western civilization: poetry and architecture, the sciences and a democratic form of government. Essential to this revolution of human thought stood the powerful and revered deities of Greek mythology. Richard Bangs embarks on a great odyssey through Greece to discover the meaning and relevance of Greek mythology today.
Rick gets caught up in the festivity of Barcelona, enjoying the vibrant street scenes, tasty tapas and pedestrian-friendly Gothic Quarter. Then he takes a scenic side trip to mountaintop Montserrat, and finishes with an artist's pilgrimage along the Costa Brava to Salvador Dali country--seaside Cadaques.
In this episode, we learn three recipes inspired by the sweet, softball-sized lemons abundant along the Amalfi coast of Italy. First, Christopher Kimball cooks Spaghetti with Lemon Pesto, demonstrating a pesto recipe that uses lemon zest instead of basil. Then, Milk Street Cook Josh Mamaclay makes Lemon and Shrimp Risotto with Fresh Basil, finished with an egg yolk and cream to give the rice a lush, velvety texture. Finally, Milk Street Cook Lynn Clark bakes an Amalfi-Style Lemon Cake that's moist and tangy thanks to a lemon simple syrup.
Sometimes all you need to make a delicious weeknight meal is a skillet! Milk Street Cook Josh Mamaclay whips up beer-marinated Skillet-Roasted Peruvian Style Chicken. Then, Milk Street Cook Sam Fore makes Italian Summer Vegetable Stew, a perfect accompaniment to grilled meat or fish. Finally, Milk Street Cook Lynn Clark assembles Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach.
Pati is in one of Mexico's most popular beach destinations, the beautiful town of Puerto Vallarta. She gets an insider's tour of the best street food from one of Puerto Vallarta's most acclaimed chefs, Thierry Boulet, and visits one of the city's new restaurants, La Docena, which is helping to revitalize El Malecon. Then, she goes behind the scenes of one of Nuevo Vallarta's biggest resort destinations to learn the ins and outs of what it takes to serve thousands of vacationers every single day.
Savor the return of the second Great American Recipe Bake Sale, as the home cooks' baking skills are put to the test as they make both a baked breakfast item and their favorite bake sale good.
Snow-covered landscape, icy pond and cabin, compliments of the fast and skillful brushes of Bob Ross.
Experience the astonishing beauty of a spectacular Southwest desert, developed from the amazing brushes of Bob Ross.
Ancient Greece produced one of humankind's most extraordinary period of cultural and intellectual transformation. From this prolific era sprang the very essence of Western civilization: poetry and architecture, the sciences and a democratic form of government. Essential to this revolution of human thought stood the powerful and revered deities of Greek mythology. Richard Bangs embarks on a great odyssey through Greece to discover the meaning and relevance of Greek mythology today.
Chef and author, Marcel Desaulniers of The Trellis in Williamsburg, Va visits Julia Child in her kitchen. Desaulniers creates a white chocolate pattycake with chocolate tulips. The viewers are told when selecting white chocolate be sure the ingredients include cocoa butter. Desaulniers demonstrates how to make chocolate tulips by dipping balloons into melted dark chocolate.
Pati heads to the coastal city of Champoton, located an hour south of Campeche. She meets her friend Chachi at the local market to gather groceries for a family dinner at Hacienda Niop. After tasting their way through the market, they head to the hacienda to prepare the area's prized dishes pollo pibil, a gigantic tamale cooked underground and pan de cazon, a local version of lasagna made with shark, beans, and spicy tomato sauce.
Get up close and personal with Cuban culture. Get rolling at a cigar speakeasy; visit NJ's "Havana on the Hudson" to learn the secret to the perfect Cubano sandwich; hear from an activist paving the way for the next generation of Cuban Americans and more.
Test cook Carmen Dongo bakes host Toni Tipton-Martin a delicious Carrot Snack Cake. Equipment expert Adam Ried shares our recommended water bottles. Test cook Christie Morrison and host Bridget Lancaster bake nostalgic Oatmeal Creme Pies.