On this episode of Simply Ming, Chef Tsai and Henry are cooking two versions of a classic dish, Broccoli and Beef. First, he cooks delicious Beef and Broccoli Noodles with garlic and fresh minced ginger. Then, he cooks a vegan version, Vegan Beef and Broccoli Bing. Before he starts the cooking feast, he mixes up a tasty Wasabi Michelada for himself and a Virgin Wasabi Michelada, for his son Henry.
Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups. Finally, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs.
In Cali, Colombia, Kim joins hundreds of Afro-Colombians as they converge on the salsa capital of the world for a rhythmic four-day festival named after the legendary musician, Petronio Alvarez. She gets a hands-on lesson in salsa dancing and drumming at the Salsa Museum and meets one of the most revered marimba players alive today. Along the way, Kim tastes creole cuisine and even gets a new hairstyle!
An enchanting pilgrimage through Northern India's most sacred sites takes us through Kolkata's crowded, cow-filled streets flowing with rivers of chai and calls of vendors hawking spicy dhal. Just in time for Hindu festival season, we bow our heads in frankincense-scented Ashrams, white water raft on the holy river Ganges in Rishikesh and kneel with reverence during an explosive sunset fire ceremony in Varanasi. Then, after a pit stop to patch a flat tire and load up on cardamom sweets, we wind fourteen hours to an altitude of 10,800 feet. Through treacherous Himalayan cliffs and rogue tribes of sheep and monkeys, we search for ancient meditation caves in Badrinath, finishing our sojourn with a communal soak in a steaming hot spring on the chilly border of Tibet.
Pastry chef Gale Gand of Brasserie T at Northfield, IL visits Julia Child in her kitchen. Gand creates two spectacular desserts: a towering chocolate Napolean and a fettuccine ice cream sandwich. Gand demonstrates how to make chocolate filo dough, poached pears, cranberry compote, whipped cream with ginger, and the mocha granache necessary for the Napolean. Still using filo dough, Gand creates a " fettuccine" for the sandwich of the dessert. Gand adds raspberries and a fresh fruit kabob to the ice cream sandwich.
Andreas visits Hedmark in Eastern Norway, a region with large farms, abundant food and vast forests. Andreas cooks over an open fire to infuse the dish with a smoky flavor. For the main course, Andreas prepares hot-smoked pork glazed with a rich homemade birch syrup, which he also pours over waffles for dessert. (4 of 13)
Homeowners pick a large tile for the curbless shower, and tile setter Gary Moreland shows Kevin how he makes it work. Kevin joins contractor Bill Verone installing the kitchen floors. Jenn and Mark team up to install a water feature for the patio.
Ask This Old House travels across the country to help homeowners tackle everyday home improvement projects. For 20 seasons, our expert contractors have revealed tricks-of-the-trade while working alongside homeowners to solve each problem.
Rick blitzes through Europe's tiniest countries, including Vatican City--the world's smallest country; the fairytale princedom of Monaco--with its fancy casino and glamorous views. Italy's last independent hill town, San Marino; the castle-guarded principality of Liechtenstein; and, tiny Andorra entertains shoppers and hikers alike, surrounded by the rugged beauty of the Pyrenees.
Bob Ross presents another unique idea, two paintings (summer and winter) overlapping on the same black canvas.
Take a step back in time to the late 18th century town of Salem, North Carolina. Learn how many of the same practices and principles in this Moravian community can be utilized in today's modern backyard gardens. (2 of 13)
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Today's guests demonstrate their expertise while using innovative materials and creating incredible quilted artwork. Kestrel Michaud shows how she stiffens applique fabrics before cutting and stitching to achieve award-winning results. Diana S. Fox creates 3-dimensional floral elements for her quilts using innovative textiles that are shaped with heat and pressure. Innovation is the name of the game on this episode of QUILTING ARTS.
Roger and Sarah Bansemer travel back in time and high into the Rockies to explore the historic gold mining town of Victor, Colorado and one of its most famous landmarks, the Independence Mine. (1 of 13)
The front porch gets a new set of granite stairs and a brick walkway. A new backdoor seals the house. The homeowners decide on a finish for the floors. A cable rail system is installed on the back stairs. A trade school in Philadelphia, PA is visited.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Pati's three sons are in Mexico and Pati wants them to experience the essence of the Yucatan. First stop, they climb the ancient ruins of Uxmal and discover how advanced the ancient Maya civilizations were. After an exhaustive exploration, the boys cool off in one of the thousands of hidden cenotes (swimming holes). To fill their bellies, the boys eat the best tamales they have ever tasted and the regions signature dish, cochinita pibil, which uses the ancient technique of cooking the meat with heated rocks buried underground.
Carries creates recipes for her next cookbook, which is difficult because she never uses recipes! She also meets with Charleston barbecue chef Rodney Scott to discuss business and collaborations. Somehow, she finds time to mentor a woman just entering the online bakery business.
Fly with Ernest to the Pink City and capital of Rajasthan-Jaipur, India-for a royal feast of friendship, history, culture, and lots of flavor!
Joseph makes his way to San Miguel de Allende, Mexico for the annual Fiesta de San Miguel, a celebration in honor of its patron saint. While taking part in miles of processions, enjoying the world's greatest fireworks display and dancing the night away accompanied by the music of dozens of local bands, he takes time to acquaint himself with the history and beauty of this UNESCO World Heritage colonial city which is famous for its artistic soul. (9 of 13)
Rick focuses on an often overlooked side of Switzerland its urban charms. He gets some exercise, from ringing a very big bell to floating down an urban river. He enjoys a variety of eye-opening art, from Chagall and Klee to inmates of an asylum. Then he ponders a few Swiss innovations, from their open-minded drug policies to their hush-hush underground arsenals. And it'll all before a backdrop of Switzerland's stunning natural beauty.
Join Bob Ross at one of his favorite resting spots on canvas, beneath a huge old tree in the deep dark forest.
Pati's three sons are in Mexico and Pati wants them to experience the essence of the Yucatan. First stop, they climb the ancient ruins of Uxmal and discover how advanced the ancient Maya civilizations were. After an exhaustive exploration, the boys cool off in one of the thousands of hidden cenotes (swimming holes). To fill their bellies, the boys eat the best tamales they have ever tasted and the regions signature dish, cochinita pibil, which uses the ancient technique of cooking the meat with heated rocks buried underground.
Carries creates recipes for her next cookbook, which is difficult because she never uses recipes! She also meets with Charleston barbecue chef Rodney Scott to discuss business and collaborations. Somehow, she finds time to mentor a woman just entering the online bakery business.
Today's guests demonstrate their expertise while using innovative materials and creating incredible quilted artwork. Kestrel Michaud shows how she stiffens applique fabrics before cutting and stitching to achieve award-winning results. Diana S. Fox creates 3-dimensional floral elements for her quilts using innovative textiles that are shaped with heat and pressure. Innovation is the name of the game on this episode of QUILTING ARTS.
Roger and Sarah Bansemer travel back in time and high into the Rockies to explore the historic gold mining town of Victor, Colorado and one of its most famous landmarks, the Independence Mine. (1 of 13)
The front porch gets a new set of granite stairs and a brick walkway. A new backdoor seals the house. The homeowners decide on a finish for the floors. A cable rail system is installed on the back stairs. A trade school in Philadelphia, PA is visited.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Today's guests demonstrate their expertise while using innovative materials and creating incredible quilted artwork. Kestrel Michaud shows how she stiffens applique fabrics before cutting and stitching to achieve award-winning results. Diana S. Fox creates 3-dimensional floral elements for her quilts using innovative textiles that are shaped with heat and pressure. Innovation is the name of the game on this episode of QUILTING ARTS.
Bryan Roof visits Portland, Oregon and shares his version of Khao Man Gai (Thai-Style Chicken and Rice) with host Bridget Lancaster. Toni Tipton-Martin talks about holy basil, and Lawman Johnson makes host Julia Collin Davison Pad Gra Prow (Holy Basil Stir-Fry).
Pati's three sons are in Mexico and Pati wants them to experience the essence of the Yucatan. First stop, they climb the ancient ruins of Uxmal and discover how advanced the ancient Maya civilizations were. After an exhaustive exploration, the boys cool off in one of the thousands of hidden cenotes (swimming holes). To fill their bellies, the boys eat the best tamales they have ever tasted and the regions signature dish, cochinita pibil, which uses the ancient technique of cooking the meat with heated rocks buried underground.
Carries creates recipes for her next cookbook, which is difficult because she never uses recipes! She also meets with Charleston barbecue chef Rodney Scott to discuss business and collaborations. Somehow, she finds time to mentor a woman just entering the online bakery business.
Fly with Ernest to the Pink City and capital of Rajasthan-Jaipur, India-for a royal feast of friendship, history, culture, and lots of flavor!
Joseph makes his way to San Miguel de Allende, Mexico for the annual Fiesta de San Miguel, a celebration in honor of its patron saint. While taking part in miles of processions, enjoying the world's greatest fireworks display and dancing the night away accompanied by the music of dozens of local bands, he takes time to acquaint himself with the history and beauty of this UNESCO World Heritage colonial city which is famous for its artistic soul. (9 of 13)
Rick focuses on an often overlooked side of Switzerland its urban charms. He gets some exercise, from ringing a very big bell to floating down an urban river. He enjoys a variety of eye-opening art, from Chagall and Klee to inmates of an asylum. Then he ponders a few Swiss innovations, from their open-minded drug policies to their hush-hush underground arsenals. And it'll all before a backdrop of Switzerland's stunning natural beauty.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
Sheri shares peach recipes, including peach sorbet and fresh peach and summer vegetable salad with basil-lemonade dressing. She stops at peach stands on her way to the coast and reunites with Cheryl Day, cookbook author and founder of Southern Restaurants for Racial Justice, who shows how she bakes her prized peach hand pies. Sheri also shares a tip to prevent peeled peaches from turning brown.
Joanne starts her day by visiting a local farmer's market and then stops by to visit friends at their Mediterranean restaurant, Saffron, and cook one of their most popular dishes using one of Joanne's favorite ingredients. Saffron's Grilled Quail with Rose Petals and Ras El Hanout; Chopped Soup Salad; Grilled Pretzel Burger with Cherry Barbecue Sauce.
We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew, traditionally served during Ramadan as a way to break the fast. Back at Milk Street, Christopher Kimball demonstrates how to make the dish and Milk Street Cook Lynn Clark makes Miso Soup with Shiitake Mushrooms and Poached Eggs. To finish, Milk Street Cook Rayna Jhaveri prepares Dal Tarka, the ubiquitous Indian lentil dish.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
Mickela heads to the Little Caribbean neighborhood in Crown Heights, Brooklyn in preparation of the joyous Carnival season! She takes outdoor Soca dance classes, learns the steel pan with Tropical Fete, dances on stilts with the KaisokahUSA Moko Jumbies, and of course, eats the local dishes in the West Indian Market!
Fly with Ernest to transcendent Tofino, British Columbia, where the surf's up, the trees enchant, the stories enlighten, and the laughs abound!
Rick focuses on an often overlooked side of Switzerland its urban charms. He gets some exercise, from ringing a very big bell to floating down an urban river. He enjoys a variety of eye-opening art, from Chagall and Klee to inmates of an asylum. Then he ponders a few Swiss innovations, from their open-minded drug policies to their hush-hush underground arsenals. And it'll all before a backdrop of Switzerland's stunning natural beauty.
Joseph makes his way to San Miguel de Allende, Mexico for the annual Fiesta de San Miguel, a celebration in honor of its patron saint. While taking part in miles of processions, enjoying the world's greatest fireworks display and dancing the night away accompanied by the music of dozens of local bands, he takes time to acquaint himself with the history and beauty of this UNESCO World Heritage colonial city which is famous for its artistic soul. (9 of 13)
Fly with Ernest to the Pink City and capital of Rajasthan-Jaipur, India-for a royal feast of friendship, history, culture, and lots of flavor!
Join Bob Ross at one of his favorite resting spots on canvas, beneath a huge old tree in the deep dark forest.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew, traditionally served during Ramadan as a way to break the fast. Back at Milk Street, Christopher Kimball demonstrates how to make the dish and Milk Street Cook Lynn Clark makes Miso Soup with Shiitake Mushrooms and Poached Eggs. To finish, Milk Street Cook Rayna Jhaveri prepares Dal Tarka, the ubiquitous Indian lentil dish.