Sheri shares peach recipes, including peach sorbet and fresh peach and summer vegetable salad with basil-lemonade dressing. She stops at peach stands on her way to the coast and reunites with Cheryl Day, cookbook author and founder of Southern Restaurants for Racial Justice, who shows how she bakes her prized peach hand pies. Sheri also shares a tip to prevent peeled peaches from turning brown.
Joanne starts her day by visiting a local farmer's market and then stops by to visit friends at their Mediterranean restaurant, Saffron, and cook one of their most popular dishes using one of Joanne's favorite ingredients. Saffron's Grilled Quail with Rose Petals and Ras El Hanout; Chopped Soup Salad; Grilled Pretzel Burger with Cherry Barbecue Sauce.
Mickela heads to the Little Caribbean neighborhood in Crown Heights, Brooklyn in preparation of the joyous Carnival season! She takes outdoor Soca dance classes, learns the steel pan with Tropical Fete, dances on stilts with the KaisokahUSA Moko Jumbies, and of course, eats the local dishes in the West Indian Market!
Fly with Ernest to transcendent Tofino, British Columbia, where the surf's up, the trees enchant, the stories enlighten, and the laughs abound!
Pati's three sons are in Mexico and Pati wants them to experience the essence of the Yucatan. First stop, they climb the ancient ruins of Uxmal and discover how advanced the ancient Maya civilizations were. After an exhaustive exploration, the boys cool off in one of the thousands of hidden cenotes (swimming holes). To fill their bellies, the boys eat the best tamales they have ever tasted and the regions signature dish, cochinita pibil, which uses the ancient technique of cooking the meat with heated rocks buried underground.
Carries creates recipes for her next cookbook, which is difficult because she never uses recipes! She also meets with Charleston barbecue chef Rodney Scott to discuss business and collaborations. Somehow, she finds time to mentor a woman just entering the online bakery business.
The front porch gets a new set of granite stairs and a brick walkway. A new backdoor seals the house. The homeowners decide on a finish for the floors. A cable rail system is installed on the back stairs. A trade school in Philadelphia, PA is visited.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Rick focuses on an often overlooked side of Switzerland its urban charms. He gets some exercise, from ringing a very big bell to floating down an urban river. He enjoys a variety of eye-opening art, from Chagall and Klee to inmates of an asylum. Then he ponders a few Swiss innovations, from their open-minded drug policies to their hush-hush underground arsenals. And it'll all before a backdrop of Switzerland's stunning natural beauty.
Join Bob Ross at one of his favorite resting spots on canvas, beneath a huge old tree in the deep dark forest.
Driven by compassion, empathy and professionalism, Mansfield Funeral Home and Cremations is setting a new standard in the funeral home industry with founder Kristy setting countless first in her field.
Nestled in an infinite field of flowers, "Practice for Groundedness" connects you to the energy of the earth and at the same time provides a treat for your nervous system. Slow it down with long-held postures on the ground while focusing on the breath to release tension and anxiety so you can awaken to the innate power within you to feel grounded. When we are lost or disoriented, we need to get closer to the earth. We need to feel grounded, centered, and relaxed to be able to serve others and, most importantly, ourselves. By stretching the hips, legs, and back in a sequence of floor postures, this practice grounds you so you can feel your spirit soar. You can have a folded blanket and/or block with you if it's available. (A folded blanket and/or block can provide additional support.)
Elizabeth Taylor has said "A woman without a scarf is a woman without a future." But my favorite quote is: "Not all superheros wear caps, some wear scarves" Today we will help all of you embrace scarves. We learn the shapes, sized, and finishes to help you love wearing them and make sure they don't wear you. Then some tips about sweing with fur and fur finishes. Also 2 facing options for the little black dress that you will love. All today, on Fit 2 Stitch.
Spring has sprung in the crisp mountain air of this alpine meadow. Paint along with Nicholas Hankins as we explore an expansive view of a Bob Ross snow capped mountain.
Work on the exterior of the home is almost complete. A tub and radiant floor heating are installed in the upstairs bathrooms. The homeowners shop for interior lighting. The homeowner and his son install drywall in their new mancave.
Nestled in an infinite field of flowers, "Practice for Groundedness" connects you to the energy of the earth and at the same time provides a treat for your nervous system. Slow it down with long-held postures on the ground while focusing on the breath to release tension and anxiety so you can awaken to the innate power within you to feel grounded. When we are lost or disoriented, we need to get closer to the earth. We need to feel grounded, centered, and relaxed to be able to serve others and, most importantly, ourselves. By stretching the hips, legs, and back in a sequence of floor postures, this practice grounds you so you can feel your spirit soar. You can have a folded blanket and/or block with you if it's available. (A folded blanket and/or block can provide additional support.)
Bryan Roof visits the city of brotherly love and shares his version of Philadelphia Pork Sandwiches. Toni Tipton-Martin shares the origins of Philly Tomato Pie, and test cook Christie Morrison makes her version of the regional favorite.
In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog.
Experience the enticing city at Italy's center and its unique craftsmanship preserved since the Medici era. In Florence, the mosaicist, Renzo Scarpelli, takes Alessandra along the Arno river where he collected the stones used to make marvelous stone "paintings. " The stylist Stefano Ricci saved a fascinating silk factory of the 1700's from oblivion -- among its looms there is one by Leonardo Da Vinci. Palazzo Borghese is full of richness and grandeur. To taste the renowned Cantucci biscuits, Alessandra meets the Lunardi brothers who share their secret recipe with her. Together, they visit local producers, including a Vin Santo wine maker and an old mill. After a stop in Lucca, an architectural wonder also known for its musical tradition, Alessandra learns about the ancient tradition of marble processing with a gifted artisan from the medieval city Pietrasanta.
A lake high in the alpine setting of the Sierra Nevada is an unlikely place to find world-class sailboat racing. Jon leads Jeff, Zack, and Dave, with the help of a legendary sailor, on a journey to discover the secrets of Huntington Lake.
For centuries, Vienna was the crown jewel of the rich and powerful Habsburg Empire. A century after that empire's fall, the Viennese appreciate their imperial legacy as a cultural wellspring and an excuse to live in style. Rick takes in the city's wealth of elegant gardens, great art and fine music. He explores the city's surroundings, with a trip along the romantic Danube River, hiking up to the breathtakingly Baroque Melk Abbey.
Bob Ross creates a clever painting -- lovely beach and palm trees within the shape of the state of Florida.
Bryan Roof visits the city of brotherly love and shares his version of Philadelphia Pork Sandwiches. Toni Tipton-Martin shares the origins of Philly Tomato Pie, and test cook Christie Morrison makes her version of the regional favorite.
In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog.
Elizabeth Taylor has said "A woman without a scarf is a woman without a future." But my favorite quote is: "Not all superheros wear caps, some wear scarves" Today we will help all of you embrace scarves. We learn the shapes, sized, and finishes to help you love wearing them and make sure they don't wear you. Then some tips about sweing with fur and fur finishes. Also 2 facing options for the little black dress that you will love. All today, on Fit 2 Stitch.
Spring has sprung in the crisp mountain air of this alpine meadow. Paint along with Nicholas Hankins as we explore an expansive view of a Bob Ross snow capped mountain.
Work on the exterior of the home is almost complete. A tub and radiant floor heating are installed in the upstairs bathrooms. The homeowners shop for interior lighting. The homeowner and his son install drywall in their new mancave.
Nestled in an infinite field of flowers, "Practice for Groundedness" connects you to the energy of the earth and at the same time provides a treat for your nervous system. Slow it down with long-held postures on the ground while focusing on the breath to release tension and anxiety so you can awaken to the innate power within you to feel grounded. When we are lost or disoriented, we need to get closer to the earth. We need to feel grounded, centered, and relaxed to be able to serve others and, most importantly, ourselves. By stretching the hips, legs, and back in a sequence of floor postures, this practice grounds you so you can feel your spirit soar. You can have a folded blanket and/or block with you if it's available. (A folded blanket and/or block can provide additional support.)
Elizabeth Taylor has said "A woman without a scarf is a woman without a future." But my favorite quote is: "Not all superheros wear caps, some wear scarves" Today we will help all of you embrace scarves. We learn the shapes, sized, and finishes to help you love wearing them and make sure they don't wear you. Then some tips about sweing with fur and fur finishes. Also 2 facing options for the little black dress that you will love. All today, on Fit 2 Stitch.
Julia and Bridget uncover the secrets to the perfect Hearty Beef and Vegetable Stew. In the Equipment Corner, equipment expert Adam Ried reveals his top pick for 13 by 9-inch glass baking dishes, and science expert Dan Souza explains the science behind the sound and flavor of food. Finally, Julia and Bridget make the ultimate Cod Baked in Foil with Leeks and Carrots.
Bryan Roof visits the city of brotherly love and shares his version of Philadelphia Pork Sandwiches. Toni Tipton-Martin shares the origins of Philly Tomato Pie, and test cook Christie Morrison makes her version of the regional favorite.
In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog.
Experience the enticing city at Italy's center and its unique craftsmanship preserved since the Medici era. In Florence, the mosaicist, Renzo Scarpelli, takes Alessandra along the Arno river where he collected the stones used to make marvelous stone "paintings. " The stylist Stefano Ricci saved a fascinating silk factory of the 1700's from oblivion -- among its looms there is one by Leonardo Da Vinci. Palazzo Borghese is full of richness and grandeur. To taste the renowned Cantucci biscuits, Alessandra meets the Lunardi brothers who share their secret recipe with her. Together, they visit local producers, including a Vin Santo wine maker and an old mill. After a stop in Lucca, an architectural wonder also known for its musical tradition, Alessandra learns about the ancient tradition of marble processing with a gifted artisan from the medieval city Pietrasanta.
A lake high in the alpine setting of the Sierra Nevada is an unlikely place to find world-class sailboat racing. Jon leads Jeff, Zack, and Dave, with the help of a legendary sailor, on a journey to discover the secrets of Huntington Lake.
For centuries, Vienna was the crown jewel of the rich and powerful Habsburg Empire. A century after that empire's fall, the Viennese appreciate their imperial legacy as a cultural wellspring and an excuse to live in style. Rick takes in the city's wealth of elegant gardens, great art and fine music. He explores the city's surroundings, with a trip along the romantic Danube River, hiking up to the breathtakingly Baroque Melk Abbey.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
Everything tastes better when it's made by mom, and this week in the Homemade Live! kitchen host Joel Gamoran and his guests are sharing their moms' all-time favorite recipes. Founder of Ambitious Kitchen, Monique Volz, stops by and cooks a family favorite, Chipotle Chicken Pozole. And Joel is told an inspiring story from one mom that proves recipes live forever.
Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for 13x9 broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.
Eating together is not the only way for friends and family to bond. Cooking together also creates a special connection. So let's make dinner all together! A quick pesto pasta makes for a great weeknight meal, and Lidia's Penne with Cauliflower and Green Olive Pesto is perfect just for that. And with a little bit of planning ahead, Lidia's Poached Chicken and Giardiniera Salad is a complete meal packed with protein, vegetables, color, and flavor! So gather around the table... and the kitchen counter too, because Lidia is cooking up a smart, easy & always delicious meal just for us!
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
Colombia's Pacific coastline is home to lush rain forests, beautiful beaches, and the African diaspora. At the Sugarcane Museum, Kim learns about Colombia's colonial era Afro descendant people who built the country's sugar cane and rail industries. She traces the fight for freedom to the country's first Black female Vice President, brilliantly portrayed by painter Jose Eibar Castillo. And, traveling via a unique motorcycle rebuilt for the rail line, Kim travels off the beaten path to the bio diverse natural reserve of San Cipriano.
Fly with Ernest to jazzy, hip, and snazzy Montreal, Quebec, Canada's second-largest city that's first in cultural flavor and endless urban delights!
For centuries, Vienna was the crown jewel of the rich and powerful Habsburg Empire. A century after that empire's fall, the Viennese appreciate their imperial legacy as a cultural wellspring and an excuse to live in style. Rick takes in the city's wealth of elegant gardens, great art and fine music. He explores the city's surroundings, with a trip along the romantic Danube River, hiking up to the breathtakingly Baroque Melk Abbey.
A lake high in the alpine setting of the Sierra Nevada is an unlikely place to find world-class sailboat racing. Jon leads Jeff, Zack, and Dave, with the help of a legendary sailor, on a journey to discover the secrets of Huntington Lake.
Experience the enticing city at Italy's center and its unique craftsmanship preserved since the Medici era. In Florence, the mosaicist, Renzo Scarpelli, takes Alessandra along the Arno river where he collected the stones used to make marvelous stone "paintings. " The stylist Stefano Ricci saved a fascinating silk factory of the 1700's from oblivion -- among its looms there is one by Leonardo Da Vinci. Palazzo Borghese is full of richness and grandeur. To taste the renowned Cantucci biscuits, Alessandra meets the Lunardi brothers who share their secret recipe with her. Together, they visit local producers, including a Vin Santo wine maker and an old mill. After a stop in Lucca, an architectural wonder also known for its musical tradition, Alessandra learns about the ancient tradition of marble processing with a gifted artisan from the medieval city Pietrasanta.
Bob Ross creates a clever painting -- lovely beach and palm trees within the shape of the state of Florida.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
Eating together is not the only way for friends and family to bond. Cooking together also creates a special connection. So let's make dinner all together! A quick pesto pasta makes for a great weeknight meal, and Lidia's Penne with Cauliflower and Green Olive Pesto is perfect just for that. And with a little bit of planning ahead, Lidia's Poached Chicken and Giardiniera Salad is a complete meal packed with protein, vegetables, color, and flavor! So gather around the table... and the kitchen counter too, because Lidia is cooking up a smart, easy & always delicious meal just for us!