Join Ann Curry as two women search for friends and colleagues who fought for equal rights. One of the first female commercial pilots wants to thank her mentor, and an advocate hopes to find the woman who inspired her to join a movement.
Everything tastes better when it's made by mom, and this week in the Homemade Live! kitchen host Joel Gamoran and his guests are sharing their moms' all-time favorite recipes. Founder of Ambitious Kitchen, Monique Volz, stops by and cooks a family favorite, Chipotle Chicken Pozole. And Joel is told an inspiring story from one mom that proves recipes live forever.
Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for 13x9 broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.
Colombia's Pacific coastline is home to lush rain forests, beautiful beaches, and the African diaspora. At the Sugarcane Museum, Kim learns about Colombia's colonial era Afro descendant people who built the country's sugar cane and rail industries. She traces the fight for freedom to the country's first Black female Vice President, brilliantly portrayed by painter Jose Eibar Castillo. And, traveling via a unique motorcycle rebuilt for the rail line, Kim travels off the beaten path to the bio diverse natural reserve of San Cipriano.
Fly with Ernest to jazzy, hip, and snazzy Montreal, Quebec, Canada's second-largest city that's first in cultural flavor and endless urban delights!
Bryan Roof visits the city of brotherly love and shares his version of Philadelphia Pork Sandwiches. Toni Tipton-Martin shares the origins of Philly Tomato Pie, and test cook Christie Morrison makes her version of the regional favorite.
In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog.
Work on the exterior of the home is almost complete. A tub and radiant floor heating are installed in the upstairs bathrooms. The homeowners shop for interior lighting. The homeowner and his son install drywall in their new mancave.
Nestled in an infinite field of flowers, "Practice for Groundedness" connects you to the energy of the earth and at the same time provides a treat for your nervous system. Slow it down with long-held postures on the ground while focusing on the breath to release tension and anxiety so you can awaken to the innate power within you to feel grounded. When we are lost or disoriented, we need to get closer to the earth. We need to feel grounded, centered, and relaxed to be able to serve others and, most importantly, ourselves. By stretching the hips, legs, and back in a sequence of floor postures, this practice grounds you so you can feel your spirit soar. You can have a folded blanket and/or block with you if it's available. (A folded blanket and/or block can provide additional support.)
For centuries, Vienna was the crown jewel of the rich and powerful Habsburg Empire. A century after that empire's fall, the Viennese appreciate their imperial legacy as a cultural wellspring and an excuse to live in style. Rick takes in the city's wealth of elegant gardens, great art and fine music. He explores the city's surroundings, with a trip along the romantic Danube River, hiking up to the breathtakingly Baroque Melk Abbey.
Bob Ross creates a clever painting -- lovely beach and palm trees within the shape of the state of Florida.
We visit Green Dot Bioplastics and learn how they create biodegradable and compostable plastics. Then we talk with Mike Rollen at Ophelia's Blue Vine Farm all about farming and innovation in the urban core.
When life is chaotic we need to find our center to help reestablish balance. In this practice we will use Triangle and Half Moon to teach us how to strongly plant our legs. By grounding our energy we learn to create inner balance.
Guest Elaine Theriault joins Sara Gallegos to teach methods for constructing a three-dimensional rope bowl on the sewing machine. To embellish the bowl, Elaine tweaks a pre-existing design using software...but this technique also works with traditional applique!
Both trees and shrubs are made of light and dark areas, not just leaves. Take the time to observe. Where are the darks? What colors are they not? Kath demonstrates how to make them identifiable from one another.
Aluminum gutters that mimic wood are beginning to get installed. Inside, trim goes around the new back door and the existing wood flooring is patched. Upstairs the master shower is waterproofed and prepped for a linear drain.
When life is chaotic we need to find our center to help reestablish balance. In this practice we will use Triangle and Half Moon to teach us how to strongly plant our legs. By grounding our energy we learn to create inner balance.
It's all about India with a visit to NJ's largest immigrant community. Try traditional Bollywood style dance, take a no-taste-buds-spared food tour of Little India and dig into traditional Indian cooking, and learn about India's spring celebration of Holi.
In this episode, we look to the flavors of the Middle Eastern table. Milk Street Cook Lynn Clark prepares Hummus Fatteh with earthy, nutty flavors. Then, Milk Street Cook Josh Mamaclay makes Green Shakshuka including leeks, spinach and peas. To finish, Christopher Kimball demonstrates a Chicken Shawarma that uses the intense heat of the broiler to char chicken thighs and onion slices.
Mickela discovers the diversity and multi-faceted cultural history in the metropolitan city of Kuala Lumpur, from its Chinese, Indian, and Malay dance influences.
On his visit to the Canadian province of Ontario, Joseph sets out to prove there's more to the Niagara Peninsula region than world-famous Niagara Falls. In Toronto, Canada's largest and most cosmopolitan city, he finds that besides being a cultural Mecca for art, theater, film, music, fine dining, as well as one of the greenest cities in North America, it is one of the world's most multicultural cities. (10 of 13)
Few travelers venture beyond Prague to experience the Czech Republic's many cultural riches and offbeat delights. Rick gets started with a whirlwind of Art Nouveau, local pub music, stinky cheese-tasting, river-rafting, and peat-bathing in places like Olomouc, Telc, and Konopiste. He tours a remarkable memorial to the Holocaust in Terezen, and the charming castle town of Cesky Krumlov.
Shades of lavender, purple and blue, watch Bob Ross paint another vibrant landscape beauty on black canvas.
It's all about India with a visit to NJ's largest immigrant community. Try traditional Bollywood style dance, take a no-taste-buds-spared food tour of Little India and dig into traditional Indian cooking, and learn about India's spring celebration of Holi.
In this episode, we look to the flavors of the Middle Eastern table. Milk Street Cook Lynn Clark prepares Hummus Fatteh with earthy, nutty flavors. Then, Milk Street Cook Josh Mamaclay makes Green Shakshuka including leeks, spinach and peas. To finish, Christopher Kimball demonstrates a Chicken Shawarma that uses the intense heat of the broiler to char chicken thighs and onion slices.
Guest Elaine Theriault joins Sara Gallegos to teach methods for constructing a three-dimensional rope bowl on the sewing machine. To embellish the bowl, Elaine tweaks a pre-existing design using software...but this technique also works with traditional applique!
Both trees and shrubs are made of light and dark areas, not just leaves. Take the time to observe. Where are the darks? What colors are they not? Kath demonstrates how to make them identifiable from one another.
Aluminum gutters that mimic wood are beginning to get installed. Inside, trim goes around the new back door and the existing wood flooring is patched. Upstairs the master shower is waterproofed and prepped for a linear drain.
When life is chaotic we need to find our center to help reestablish balance. In this practice we will use Triangle and Half Moon to teach us how to strongly plant our legs. By grounding our energy we learn to create inner balance.
Guest Elaine Theriault joins Sara Gallegos to teach methods for constructing a three-dimensional rope bowl on the sewing machine. To embellish the bowl, Elaine tweaks a pre-existing design using software...but this technique also works with traditional applique!
Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe's name. Tasting expert Jack Bishop explains when to splurge at the grocery store, and Morgan Bolling makes Roasted Garlic-Parmesan Bread from the Recipe Box. Christie Morrison makes host Julia Collin Davison Salmon Piccata.
It's all about India with a visit to NJ's largest immigrant community. Try traditional Bollywood style dance, take a no-taste-buds-spared food tour of Little India and dig into traditional Indian cooking, and learn about India's spring celebration of Holi.
In this episode, we look to the flavors of the Middle Eastern table. Milk Street Cook Lynn Clark prepares Hummus Fatteh with earthy, nutty flavors. Then, Milk Street Cook Josh Mamaclay makes Green Shakshuka including leeks, spinach and peas. To finish, Christopher Kimball demonstrates a Chicken Shawarma that uses the intense heat of the broiler to char chicken thighs and onion slices.
Mickela discovers the diversity and multi-faceted cultural history in the metropolitan city of Kuala Lumpur, from its Chinese, Indian, and Malay dance influences.
On his visit to the Canadian province of Ontario, Joseph sets out to prove there's more to the Niagara Peninsula region than world-famous Niagara Falls. In Toronto, Canada's largest and most cosmopolitan city, he finds that besides being a cultural Mecca for art, theater, film, music, fine dining, as well as one of the greenest cities in North America, it is one of the world's most multicultural cities. (10 of 13)
Few travelers venture beyond Prague to experience the Czech Republic's many cultural riches and offbeat delights. Rick gets started with a whirlwind of Art Nouveau, local pub music, stinky cheese-tasting, river-rafting, and peat-bathing in places like Olomouc, Telc, and Konopiste. He tours a remarkable memorial to the Holocaust in Terezen, and the charming castle town of Cesky Krumlov.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
Pork and Onion Etouffee; Gulf Fish Etouffee; Mushroom and Steak Etouffee with Cheesy Mashed Potato Patties.
In this episode, Pati celebrates everyone's favorite Mexican creation, the taco. She tries two of Jalisco's best tacos - marlin tacos in Puerto Vallarta and barbacoa tacos in Guadalajara. In her kitchen, Pati creates a pair of Jalisco-inspired tacos that are sure to satisfy any true taco-lover.
This episode showcases breads from around the world. First, Christopher Kimball and Milk Street Cook Erica Bruce bake German-Style Winter Squash Bread, an impressive braided loaf. Then, Milk Street Cook Bianca Borges makes Palestinian-Style Turmeric Bread. Finally, Milk Street Cook Lynn Clark prepares Chinese Sesame-Scallion Bread featuring a crisp crust and a satisfying interior chew.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
Our love affair for Asian food began on our honeymoon and is still as steamy as ever. Join us as we taste, slurp and lick our way through two all-time foodie destinations: Vietnam and Thailand. From the textured mastery of Hanoi's crispy rolls to the spicy Bahn Mi and street corner Pho served piping hot in Ho Chi Minh City, Vietnam never disappointed. Next, we hop into a Tuk-tuk to explore Thailand's legendary markets and an animal sanctuary helping abused elephants heal with a tireless conservationist. From umami bomb noodles in Chiang Mai's exhilarating night markets, to the addictive mango sticky rice of Bangkok's rural floating markets, Thailand was a gift that kept on giving. Back at home, we show you how to make a simple version of Thai favorite, Pad See Ew.
Fly with Ernest to Aotearoa for a great journey around the stunning South Island of New Zealand by rail, making plenty of new friends along the way!
Few travelers venture beyond Prague to experience the Czech Republic's many cultural riches and offbeat delights. Rick gets started with a whirlwind of Art Nouveau, local pub music, stinky cheese-tasting, river-rafting, and peat-bathing in places like Olomouc, Telc, and Konopiste. He tours a remarkable memorial to the Holocaust in Terezen, and the charming castle town of Cesky Krumlov.
On his visit to the Canadian province of Ontario, Joseph sets out to prove there's more to the Niagara Peninsula region than world-famous Niagara Falls. In Toronto, Canada's largest and most cosmopolitan city, he finds that besides being a cultural Mecca for art, theater, film, music, fine dining, as well as one of the greenest cities in North America, it is one of the world's most multicultural cities. (10 of 13)
Mickela discovers the diversity and multi-faceted cultural history in the metropolitan city of Kuala Lumpur, from its Chinese, Indian, and Malay dance influences.
Shades of lavender, purple and blue, watch Bob Ross paint another vibrant landscape beauty on black canvas.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
This episode showcases breads from around the world. First, Christopher Kimball and Milk Street Cook Erica Bruce bake German-Style Winter Squash Bread, an impressive braided loaf. Then, Milk Street Cook Bianca Borges makes Palestinian-Style Turmeric Bread. Finally, Milk Street Cook Lynn Clark prepares Chinese Sesame-Scallion Bread featuring a crisp crust and a satisfying interior chew.