This week's episode of Homemade Live! we're celebrating our sweetest Memories, and making some new ones, too. Host Joel Gamoran recreates his grandma's famous lemon bars. And podcast duo, and real-life couple, Carla Marie and Anthony shake things up with some mouth-watering milkshakes that have a "surprise" added kick.
Host Andreas Viestad travels to one of the coldest places in Norway: the UNESCO World Heritage-listed town of Roros. The town appears frozen in time and tradition rules on the table. This episode focuses on all things sweet and old-fashioned, including iced cake, raw milk pudding and cheesecake with cloudberries.
Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers. Finally, test cook Elle Simone makes perfect Buffalo cauliflower bites.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
Mary Ann reveals the secret to Crepes in Chicken Broth is to make the savory broth from scratch with fresh ingredients, and by doing so, she elevates the very versatile crepe to new heights. Then... never heard of Tomato Marmelade? Mary Ann show her students how tomatoes, grated ginger, a clove-dotted onion, sugar, and-surprise! balsamic vinegar-slow-cooked together make a terrific topping for fresh ricotta, bruschetta, or cheese.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
New kitchen cabinets and range hood are installed. The homeowners' daughter talks Boho Chic with an interior designer. The challenges of laying out large format tiles in a small space are discussed. A cracked stained-glass window is repaired.
Ask This Old House travels across the country to help homeowners tackle everyday home improvement projects. For 20 seasons, our expert contractors have revealed tricks-of-the-trade while working alongside homeowners to solve each problem.
The thriving capital of Greece sprawls out from the foot of its magnificent Acropolis. Rick tours the must-sees of ancient Athens, including the Parthenon, Agora, and amazing National Archaeological Museum. Rick takes in the fast-paced pulse of the modern city, but waste no time getting to his favorite side trip destinations: the ruins of the mystical oracle at Delphi, and a fast boat to the romantic, traffic-free Isle of Hydra.
Soft snowy trees and shrubs of winter; Bob Ross paints this masterpiece inside a dome-like shape on the canvas.
Host Miranda Esmonde-White helps people of all ages and fitness levels rebalance their bodies, increase mobility and keep joints healthy and pain-free. Each 30-minute episode features a full-body workout with dynamic strengthening and stretching exercises.
"Recognize the warrior in you and harness your passions so that they work for you and not against you." This heart-opening flow will invigorate the whole body with extra emphasis on backbends and opening the heart. Backbends are so good for the spine and help balance the energy centers in the body, including the heart chakra. The root of the word courage is cor - the Latin word for heart. In one of its earliest forms, the word courage meant "to speak one's mind by telling all one's heart." This practice, filmed at the top of a hill, inspires viewers to face fears and be brave.
It's our swimwear episode! Sara Gallegos re-creates a playful quilt originally designed by Cathy Laird, so that she can teach you all kinds of tips to make this quilt easy as a sea breeze! Tricks for foundation piecing using stabilizer scraps, and for pin-matching make for plenty of fun in the sun on this episode of LOVE OF QUILTING.
Sean explores Torres Del Paine National Park from his basecamp lakefront yurt and braves Southern Patagonia's extreme climate on his quest to find the ultimate horse whisperer.
Ask This Old House travels across the country to help homeowners tackle everyday home improvement projects. For 20 seasons, our expert contractors have revealed tricks-of-the-trade while working alongside homeowners to solve each problem.
Homeowners pick a large tile for the curbless shower, and tile setter Gary Moreland shows Kevin how he makes it work. Kevin joins contractor Bill Verone installing the kitchen floors. Jenn and Mark team up to install a water feature for the patio.
Gardening is a passion many of us share. But when gardeners share that passion with their life partner, everything gets better. Meet one Atlanta couple who has been creating paradise in their own home garden for over 30 years.
Alice Waters created the farm-to-table movement and pioneered California cuisine. Her restaurant, Chez Panisse, is famous for changing how food is sourced, prepared and presented. She also founded the Edible Schoolyard Project, bringing education to kids through school gardens and kitchens. Alice learns a simple routine to restore shoulder movement and reduce stress while harvesting fruit trees.
In this episode, we prove that you don't have to go to a patisserie for stunning French cakes. Milk Street Cook Erika Bruce teaches Christopher Kimball how to make the flourless chocolate cake Bete Noire, flavored with bourbon and orange. Inspired by France's classic Gateau Nantais, Milk Street Cook Lynn Clark bakes French Almond-Rum Cake, perfectly tender from almond flour and moist from spiced rum syrup.
Host Laura Theodore prepares dairy-free, vegan desserts featuring Pumpkin Spice Cheeze-Cake, a delicate yet rich-tasting cake - the perfect dessert for any winter holiday event. Coconut, Orange and Carrot Mini-Cakes with Vegan Cream "Cheese" Frosting are rich and moist, but are totally dairy-free. Chocolate Polka-Dot Bark makes a delicious and quick, vegan treat.
Host Bridget Lancaster makes host Julia Collin Davison a scrumptious S'Mores Pie. Equipment expert Adam Ried reveals our top picks for rolling pins. Test cook Morgan Bolling and host Toni Tipton-Martin bake up M&M Cookies.
Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. Techniquely host Lan Lam shares tips for shaping doughs, and host Julia Collin Davison makes a celebratory Champagne Cocktail.
The key to having chocolate in your life in a manageable way is to go for quality over quantity. In this episode, Ellie visits the Chocolate Expo and demonstrates how to incorporate the joys of chocolate into everyday menus, clarifying how to take advantage of its health benefits. Recipes include fig & ginger truffles, double-chocolate waffles a la mode, and mocha java smoothie.
Pati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate. In this episode, they spend the day in the kitchen coming up with three delicious chocolate-loaded recipes: chocolate chocolate chunk banana bread, chocolate crepe tower, and an overloaded Mexican chocolate milkshake.
In Puglia, eating locally means using foods produced town by town to create your pantry, fridge and eating style. Today, we head to Alberobello, famous for fairy-like houses known as trulli, but for me, the best part is their almonds and figs. I can't wait to show you this town and create some fabulous sweets as we live our healthiest lives. Recipes: Canale; Chewy Chocolate Chip Almond Cookies; Rosata di Mandorle
Jacques creates Chocolate Mint Truffettes, Quick Almond And Plum Cake, Tuiles A L'orange, and Summer Cornets Susie.
This week's episode of Homemade Live! we're celebrating our sweetest Memories, and making some new ones, too. Host Joel Gamoran recreates his grandma's famous lemon bars. And podcast duo, and real-life couple, Carla Marie and Anthony shake things up with some mouth-watering milkshakes that have a "surprise" added kick.
Host Andreas Viestad travels to one of the coldest places in Norway: the UNESCO World Heritage-listed town of Roros. The town appears frozen in time and tradition rules on the table. This episode focuses on all things sweet and old-fashioned, including iced cake, raw milk pudding and cheesecake with cloudberries.
Homeowners pick a large tile for the curbless shower, and tile setter Gary Moreland shows Kevin how he makes it work. Kevin joins contractor Bill Verone installing the kitchen floors. Jenn and Mark team up to install a water feature for the patio.
Ask This Old House travels across the country to help homeowners tackle everyday home improvement projects. For 20 seasons, our expert contractors have revealed tricks-of-the-trade while working alongside homeowners to solve each problem.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for 13x9 broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.
For centuries, Kasbahs--the walled residential quarters around Moroccan cities served as a refuge for African, Arab, Jewish and European traders, pirates and holy men traveling on ancient caravan routes.Today, these Kasbahs exemplify Morocco's determination to guard and preserve their rich multiculturalism. Richard Bangs travels to Morocco on a quest for the modern-day equivalent of the Kasbah. He begins his journey in Marrakesh, where he dips down to the seashore, travels over the mountains to Ouarzazate and treks to the desert on the country's far eastern border. Then, he works his way up to Fès, far north to Tangier, and back to Rabat, ending in the city of Casablanca.
Island getaways are fun, but the real heart of Greece is found in the Peloponnese Peninsula. After enjoying the charming old port town of Nafplio, Rick time-trips through the ruins of Olympia, taking center stage at the remarkably preserved theater at Epidauros, and explores the ancient capital of Mycenae. He wanders off the beaten path along the rustic, rough-and-tumble Mani Peninsula, relaxes in the idyllic beach town of Kardymli, and marvels at Greece's Rock of Gibraltar: the fortress town of Monemvasia.
Christopher Kimball visits Cheryl Day at Back in the Day Bakery in Savannah, Georgia, to learn treasured recipes from her repertoire of southern baking. First, it's Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting, where the buttery, bittersweet caramel brings out the earthiness and warm spices in the cupcakes. Then, they make a Glazed Sour Cream and Brown Sugar Bundt Cake, inspired by old-fashioned butterscotch candies. Finally, it's a grand, show-stopping Chocolate-on-Chocolate Three-Layer Cake.
This episode showcases a powerhouse ingredient-miso! We start with Milk Street Cook Bianca Borges preparing Pan-Seared Steak with Smoky Miso Butter and Watercress Salad, boasting big, bold flavor. Next, Milk Street Cook Rayna Jhaveri makes Sauteed Corn with Miso, Butter and Scallions, the perfect savory-sweet side. To finish, Christopher Kimball and Milk Street Cook Erika Bruce bake delightfully complex Peanut Butter-Miso Cookies.
Retired mechanic Gualberto Elizondo, "Weber," surprised his grown kids when suddenly his grilling hobby turned him into a local celebrity and internet sensation. He drives Pati through the mountains of La Huasteca in his old car, then to his famous back patio where he and his family treat us to Cabrito en salsa and short ribs. But local chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada and he's putting a Mediterranean twist on his traditional dishes. In the kitchen recipes: Costillitas con Sal, Chile y Limon; Chile Lime Baby Back Ribs; Salsa Cruda de Chile Piquin Verde con Oregano; Green Piquin Chile and Oregano Salsa; Papitas con Queso Fundido y Tocino; Grilled Queso Fundido Potatoes with Bacon.
The competition continues as the recipe swap challenge returns with the home cooks putting a spin on a fellow competitor's recipe. In the second round, the cooks share dishes inspired by a friend.
Soft snowy trees and shrubs of winter; Bob Ross paints this masterpiece inside a dome-like shape on the canvas.
Bob Ross presents another unique idea, two paintings (summer and winter) overlapping on the same black canvas.
For centuries, Kasbahs--the walled residential quarters around Moroccan cities served as a refuge for African, Arab, Jewish and European traders, pirates and holy men traveling on ancient caravan routes.Today, these Kasbahs exemplify Morocco's determination to guard and preserve their rich multiculturalism. Richard Bangs travels to Morocco on a quest for the modern-day equivalent of the Kasbah. He begins his journey in Marrakesh, where he dips down to the seashore, travels over the mountains to Ouarzazate and treks to the desert on the country's far eastern border. Then, he works his way up to Fès, far north to Tangier, and back to Rabat, ending in the city of Casablanca.
Pastry chef Gale Gand of Brasserie T at Northfield, IL visits Julia Child in her kitchen. Gand creates two spectacular desserts: a towering chocolate Napolean and a fettuccine ice cream sandwich. Gand demonstrates how to make chocolate filo dough, poached pears, cranberry compote, whipped cream with ginger, and the mocha granache necessary for the Napolean. Still using filo dough, Gand creates a " fettuccine" for the sandwich of the dessert. Gand adds raspberries and a fresh fruit kabob to the ice cream sandwich.
Pati's three sons are in Mexico and Pati wants them to experience the essence of the Yucatan. First stop, they climb the ancient ruins of Uxmal and discover how advanced the ancient Maya civilizations were. After an exhaustive exploration, the boys cool off in one of the thousands of hidden cenotes (swimming holes). To fill their bellies, the boys eat the best tamales they have ever tasted and the regions signature dish, cochinita pibil, which uses the ancient technique of cooking the meat with heated rocks buried underground.
It's all about India with a visit to NJ's largest immigrant community. Try traditional Bollywood style dance, take a no-taste-buds-spared food tour of Little India and dig into traditional Indian cooking, and learn about India's spring celebration of Holi.
Bryan Roof visits the city of brotherly love and shares his version of Philadelphia Pork Sandwiches. Toni Tipton-Martin shares the origins of Philly Tomato Pie, and test cook Christie Morrison makes her version of the regional favorite.