This week on Simply Ming, Chef Tsai is cooking ravioli, two ways. He starts off with a Buttery Shrimp Ravioli in a Watercress Nage, and then follows that up with a vegetarian version- Edamame-Shiitake Ravioli served up in a Thai Coconut Broth. Before starting the cooking, he prepares a Ginger Margarita for himself and a non-alcoholic version for Henry, a refreshing Ginger Pop.
Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. Next, equipment expert Adam Ried reveals his top pick for measuring spoons. Finally, test cook Christie Morrison makes host Bridget Lancaster a regional favorite Almond Boneless Chicken.
Host Bridget Lancaster makes host Julia Collin Davison a scrumptious S'Mores Pie. Equipment expert Adam Ried reveals our top picks for rolling pins. Test cook Morgan Bolling and host Toni Tipton-Martin bake up M&M Cookies.
Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. Techniquely host Lan Lam shares tips for shaping doughs, and host Julia Collin Davison makes a celebratory Champagne Cocktail.
Executive pastry chef Norman Love at Ritz Carlton in Naples, Florida visits Julia Child in her kitchen. Love creates chocolate-cinnamon beignets. Love demonstrates how to make the beignet pastry from choux paste. Using a pot sticker press, Love forms the beignets and then fills them with pastry cream and bananas. Love creates a walnut sauce for the beignets.
Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo. They gather edible herbs and flowers to use in homemade ice cream flavored with rose petals, and a Norwegian-style bruschetta with a wild-herb pesto. (5 of 13)
With the build coming to an end the whole gang comes down to help Zack and the homeowners. Richard meets with Kordian Rak who's finishing up the boiler installation. Upstairs, Tommy and homeowner Kay's mom put up tiles in the pantry.
Mauro helps a homeowner paint his wainscoting; Kevin, Ross, and Heath discuss how a growing number of homes are going all electric and share what homeowners should research before making the switch; Nathan helps two young brothers build a sandbox.
Denmark's capital is the most fun-loving in Scandinavia. Rick discovers reminders of its Viking history and symbols of its proudly independent ways today. He strolls through Europe's first great pedestrian zone, visits the palace, takes a bike ride through a famous hippie squatter community, and finishes his trip at Copenhagen's full-time carnival, Tivoli Gardens.
Bob Ross composes a fantastic seashore-in-an-oval that literally glows with delightful color.
Be inspired to pay it forward! From building homes for those in need, to inspiring children to garden, in this episode P. Allen Smith spotlights several groups and organizations that are doing their part giving back to the community. (3 of 13)
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Technology and practice play a role for today's guests as they explore the beauty and artistry that can be achieved with machine quilting. First, Barbara Yates Beasley demonstrates the flexibility of flame stitch quilting and how it enhances a composition with tight movement. Next, modern quilter Satomi Hoar explores even more filler designs that can be stitched with incredible results. Practice makes perfect on today's QUILTING ARTS.
Roger and Sarah Bansemer visit old friends on the Kinship Creek Ranch, high in the of beautiful and picture perfect mountains of Pagosa Springs, Colorado. Roger paints a saddle in acrylics as Sarah rides horseback on the ranch. (3 of 13)
A quartz countertop and hidden receptacles are installed in the new modern kitchen, while original crown molding is matched in the dining room. It's time to hang the interior doors. Hardware installation marks the beginning of the finishing details.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Izamal is a stunning city whose buildings are all painted the same golden hue. At its center is an enormous and impressive Franciscan monastery built right on top of ancient ruins of a Mayan temple. Pati explores this beautiful city, tasting the local flavors like venison tacos and poc chuc. The city is also filled with artisans creating hammocks, woven sisal baskets, and papier mache decorations. Pati meets Esteban, a jeweler, who shows her how he makes the most elegant jewelry from plants growing right in his backyard, a perfect souvenir to bring home.
Carrie takes an RV road trip with chef Nathalie Dupree. The two explore biscuit making on a drive from Charleston to Atlanta, stopping to sample biscuits made in a gas station. They meet chef Deborah Vantrece of Atlanta's Twisted Soul Restaurant, comparing stories of how they all came to understand the Southern cultural importance of biscuits.
Fly with Ernest to la belle Ville de Quebec-Quebec City-for a scrumptious escape into a wellseasoned melange of languages, food, and fun!
Joseph climbs aboard the Regent Seven Seas Mariner for a Mediterranean cruise adventure. Onshore he sets out on a journey of discovery and captures the enduring beauty that is Venice, the history of Croatia, the multi-culturalism of Malta and the heart and soul of Sicily and Tuscany. Along the way he visits medieval towns, bustling markets, regional restaurants and local wineries where he expects and finds the unexpected.
Using Copenhagen as a spring board, Rick visits the very best of Denmark. Aarhus welcomes him with its ruddy affluence, charming open air museum and eerily well-preserved ancient bog man. Roskilde impresses visitors with its royal burial church and the best Viking ship museum anywhere. And the delightfully quaint Isle of Aero beckons a bike ride among thatched cottages, "snooping mirrors", and cobbled alleyways reminiscent of the world of Hans Christian Andersen.
Big ol' country barn snuggled in the snow, here's a Bob Ross oval scene with fun checkered background.
Izamal is a stunning city whose buildings are all painted the same golden hue. At its center is an enormous and impressive Franciscan monastery built right on top of ancient ruins of a Mayan temple. Pati explores this beautiful city, tasting the local flavors like venison tacos and poc chuc. The city is also filled with artisans creating hammocks, woven sisal baskets, and papier mache decorations. Pati meets Esteban, a jeweler, who shows her how he makes the most elegant jewelry from plants growing right in his backyard, a perfect souvenir to bring home.
Carrie takes an RV road trip with chef Nathalie Dupree. The two explore biscuit making on a drive from Charleston to Atlanta, stopping to sample biscuits made in a gas station. They meet chef Deborah Vantrece of Atlanta's Twisted Soul Restaurant, comparing stories of how they all came to understand the Southern cultural importance of biscuits.
Technology and practice play a role for today's guests as they explore the beauty and artistry that can be achieved with machine quilting. First, Barbara Yates Beasley demonstrates the flexibility of flame stitch quilting and how it enhances a composition with tight movement. Next, modern quilter Satomi Hoar explores even more filler designs that can be stitched with incredible results. Practice makes perfect on today's QUILTING ARTS.
Roger and Sarah Bansemer visit old friends on the Kinship Creek Ranch, high in the of beautiful and picture perfect mountains of Pagosa Springs, Colorado. Roger paints a saddle in acrylics as Sarah rides horseback on the ranch. (3 of 13)
A quartz countertop and hidden receptacles are installed in the new modern kitchen, while original crown molding is matched in the dining room. It's time to hang the interior doors. Hardware installation marks the beginning of the finishing details.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Technology and practice play a role for today's guests as they explore the beauty and artistry that can be achieved with machine quilting. First, Barbara Yates Beasley demonstrates the flexibility of flame stitch quilting and how it enhances a composition with tight movement. Next, modern quilter Satomi Hoar explores even more filler designs that can be stitched with incredible results. Practice makes perfect on today's QUILTING ARTS.
Bryan Roof visits Oakland, California and shares his version of Sinigang with host Julia Collin Davison. Toni Tipton-Martin shares the backstory of the food incubator La Cocina, and Morgan Bolling makes host Bridget Lancaster Neorm Sach Moan.
Izamal is a stunning city whose buildings are all painted the same golden hue. At its center is an enormous and impressive Franciscan monastery built right on top of ancient ruins of a Mayan temple. Pati explores this beautiful city, tasting the local flavors like venison tacos and poc chuc. The city is also filled with artisans creating hammocks, woven sisal baskets, and papier mache decorations. Pati meets Esteban, a jeweler, who shows her how he makes the most elegant jewelry from plants growing right in his backyard, a perfect souvenir to bring home.
Carrie takes an RV road trip with chef Nathalie Dupree. The two explore biscuit making on a drive from Charleston to Atlanta, stopping to sample biscuits made in a gas station. They meet chef Deborah Vantrece of Atlanta's Twisted Soul Restaurant, comparing stories of how they all came to understand the Southern cultural importance of biscuits.
Fly with Ernest to la belle Ville de Quebec-Quebec City-for a scrumptious escape into a wellseasoned melange of languages, food, and fun!
Joseph climbs aboard the Regent Seven Seas Mariner for a Mediterranean cruise adventure. Onshore he sets out on a journey of discovery and captures the enduring beauty that is Venice, the history of Croatia, the multi-culturalism of Malta and the heart and soul of Sicily and Tuscany. Along the way he visits medieval towns, bustling markets, regional restaurants and local wineries where he expects and finds the unexpected.
Using Copenhagen as a spring board, Rick visits the very best of Denmark. Aarhus welcomes him with its ruddy affluence, charming open air museum and eerily well-preserved ancient bog man. Roskilde impresses visitors with its royal burial church and the best Viking ship museum anywhere. And the delightfully quaint Isle of Aero beckons a bike ride among thatched cottages, "snooping mirrors", and cobbled alleyways reminiscent of the world of Hans Christian Andersen.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
Sheri Castle spices up your next potluck with recipes for a candied jalapeño cheese ball and a warm stew of roasted green chile, chicken and white beans. She also shares a tip for roasting peppers right in your kitchen. Sheri visits Moore’s Produce in rural NC to see what it takes to grow hot peppers in the South, then cooks along with Emmy Award-winning documentarian and author Von Diaz.
Joanne goes tapas-hopping in Rioja, Spain and brings the inspiration back to her home kitchen where we will experience the fine art of authentic tapas-making without leaving home. Spicy Paprika Shrimp with Amontillado; Oven Potato Chips with Boquerones Dip; Vermouth Cocktail.
Who doesn't love pasta? Milk Street Cook Lynn Clark prepares Pasta with Radicchio, Walnuts and Black Pepper inspired by Venice. Next, Milk Street Cook Sam Fore makes Rigatoni with Broccoli-Lemon Sauce, a dish that enrobes pasta with silky broccoli puree. To finish, Milk Street Cook Josh Mamaclay whips up Pasta with Sage, Walnut and Parmesan Pesto for a delicious and nontraditional take on pesto.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
The key to having chocolate in your life in a manageable way is to go for quality over quantity. In this episode, Ellie visits the Chocolate Expo and demonstrates how to incorporate the joys of chocolate into everyday menus, clarifying how to take advantage of its health benefits. Recipes include fig & ginger truffles, double-chocolate waffles a la mode, and mocha java smoothie.
Pati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate. In this episode, they spend the day in the kitchen coming up with three delicious chocolate-loaded recipes: chocolate chocolate chunk banana bread, chocolate crepe tower, and an overloaded Mexican chocolate milkshake.
Using Copenhagen as a spring board, Rick visits the very best of Denmark. Aarhus welcomes him with its ruddy affluence, charming open air museum and eerily well-preserved ancient bog man. Roskilde impresses visitors with its royal burial church and the best Viking ship museum anywhere. And the delightfully quaint Isle of Aero beckons a bike ride among thatched cottages, "snooping mirrors", and cobbled alleyways reminiscent of the world of Hans Christian Andersen.
Joseph climbs aboard the Regent Seven Seas Mariner for a Mediterranean cruise adventure. Onshore he sets out on a journey of discovery and captures the enduring beauty that is Venice, the history of Croatia, the multi-culturalism of Malta and the heart and soul of Sicily and Tuscany. Along the way he visits medieval towns, bustling markets, regional restaurants and local wineries where he expects and finds the unexpected.
Fly with Ernest to la belle Ville de Quebec-Quebec City-for a scrumptious escape into a wellseasoned melange of languages, food, and fun!
Big ol' country barn snuggled in the snow, here's a Bob Ross oval scene with fun checkered background.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
Who doesn't love pasta? Milk Street Cook Lynn Clark prepares Pasta with Radicchio, Walnuts and Black Pepper inspired by Venice. Next, Milk Street Cook Sam Fore makes Rigatoni with Broccoli-Lemon Sauce, a dish that enrobes pasta with silky broccoli puree. To finish, Milk Street Cook Josh Mamaclay whips up Pasta with Sage, Walnut and Parmesan Pesto for a delicious and nontraditional take on pesto.