Chicken Liver Pate; Crustless Spinach and Leek Quiche; Stone Fruit Galette.
Don't complain, don't ask for the bathroom, and definitely don't ask for salt. On the river Ramos, two sisters - who didn't ask for your opinion - have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant. Just watch out for their parrot, he bites. And about 10 minutes down the road in the town of Allende is another restaurant who uses traditional stews in their famous empalmes, or stacked tacos. In the kitchen recipes: Arroz con jitomates rostizados en comino y oregano; Roasted Tomatoes Rice with Cumin and oregano; Higaditos encebollados y enchipotlados; Chicken Livers with Chipotle Caramelized Onions; Ensalada de Aguacate con Panela; Avocado and Panela Cheese Salad.
This week's episode of Homemade Live! we're celebrating our sweetest Memories, and making some new ones, too. Host Joel Gamoran recreates his grandma's famous lemon bars. And podcast duo, and real-life couple, Carla Marie and Anthony shake things up with some mouth-watering milkshakes that have a "surprise" added kick.
Host Andreas Viestad travels to one of the coldest places in Norway: the UNESCO World Heritage-listed town of Roros. The town appears frozen in time and tradition rules on the table. This episode focuses on all things sweet and old-fashioned, including iced cake, raw milk pudding and cheesecake with cloudberries.
Host Buki Elegbede sits down with Senator Cory Booker to discuss where our food comes from, food deserts and food insecurity, and the plight of Garden State farmers. Next, Buki visits the Ramapough Lenape tribe in Mahwah and joins them for a bonfire, cooks traditional Native American dishes and hears the harrowing stories behind them.
Learn how to amp up your roasted chicken. Milk Street Cook Bianca Borges starts off with Spice-Rubbed Roasted Chicken with Green-Herb Chutney a simple puree of herbs and aromatics. Then, Milk Street Cook Erika Bruce makes elegant Skillet-Roasted Chicken with Bread Salad, and Milk Street Cook Lynn Clark prepares fragrant Five-Spice Roasted Chicken.
It's off to the races on a new project in Saratoga Springs, NY; but first, the crew gets a history of the bustling city. They meet new homeowners Evan and Whitney and Evan's mother Susan. The house has been in Evan's family for seven generations.
Practicing yoga brings our heart, mind and body together by setting intention through knowledge and action. This episode unites mind and body with a series of twists - Standing Rotation, Revolved Open Twist, and the apex pose, Twisted Sister.
Rick travels beyond Europe to Iran, a place that's rich with history--and mystery. In Tehran, Shariz, Persepolis, and a small village, Rick gets a rare present-day look at of some of civilization's most important historical sites, and a sense of Iran's 21st century culture.
Bob Ross creates an oval scene with warm brown and gold tones that captures a lonely forest river.
Modern Pioneer, Georgia Pellegrini, teams up with P. Allen Smith to prepare a stunning cocktail party. Meanwhile, a challenge between the two has been waged. Who will come out on top? (11 of 13)
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Learn how to make comfy fleece accessories using easy sewing techniques and simple pattern shapes. Accessories are made from various types of fleece and use a variety of seam finishes. Fleece has so many possibilities. Make comfy No-Slip Wrap that stays firmly in place whenever you wear it. Nancy also details several options for seaming and edge finishing.
In this final episode, Jerry continues layering the highlights on the explosion of mist and gases from the geyser. He explains how to carefully layer the highlights to create the progression of lighter values. Then shows how to create a very bright white to cap the multi-layered formations. Then he finishes by using the toothbrush to splatter the rock formation with various colors.
Working with a tight budget, the homeowners take on demo and backyard preparations. The architect shares his vision for the project, and a local docent shares the history of the springs of Saratoga Springs. The builder installs an air scrubber system.
Mauro helps a homeowner paint his wainscoting; Kevin, Ross, and Heath discuss how a growing number of homes are going all electric and share what homeowners should research before making the switch; Nathan helps two young brothers build a sandbox.
Mary Ann clears up Italian spelling confusion (no "plums" in it, just the way Italians describe a "pound cake") Then she proceeds to teach her Scuola Culinaria students how to make a beyond-moist-and-tender Apricot Yogurt Pound Cake. Next up, she prepares a classic Italian Pound Cake with a sweet/tart taste of lemon zest and lemon juice. In for a penny, in for a pound with two great dessert cakes fit for any occasion, including fit for a king.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
CYCLE AROUND JAPAN HIGHLIGHTS is a delightful way to discover Japan and provides useful information to enjoy the adventure. A rotating cast of avid cyclists host the series, pedaling through striking landscapes. In each location, they explore the fascinating culture, history, food, and traditions of the region.
From immersive to interactive, Montreal is a city that puts on a show of sheer artistry in practically everything that this city is involved with. From hidden-alleyway bicycle tours to the French-Canadian version of Little Italy to its world famous Cirques Festivals to a distiller making gin out of locally sourced botanicals, Montreal both surprised and inspired Samantha in her travels visiting the "City of Saints." Only to be further awed, Samantha takes an evening walking tour of Old Montreal, where short films are digitally projected on the sides of historic buildings with the corresponding soundtrack being played through one's smartphone, which all celebrate Montreal's 375 year history.
Iran's rich history goes back millennia, to the days when Persepolis was home to "the king of kings". Rick explores three historic capitals of Iran: Persepolis, with its splendid monuments; Shiraz, with the tombs of Iran's most beloved poets; and Esfahan, with its extraordinary mosques and endearing people. (14 of 14)
Happy little church tucked into a bed of snow, evergreens and mountains; another fine Bob Ross classic.
Mary Ann clears up Italian spelling confusion (no "plums" in it, just the way Italians describe a "pound cake") Then she proceeds to teach her Scuola Culinaria students how to make a beyond-moist-and-tender Apricot Yogurt Pound Cake. Next up, she prepares a classic Italian Pound Cake with a sweet/tart taste of lemon zest and lemon juice. In for a penny, in for a pound with two great dessert cakes fit for any occasion, including fit for a king.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Learn how to make comfy fleece accessories using easy sewing techniques and simple pattern shapes. Accessories are made from various types of fleece and use a variety of seam finishes. Fleece has so many possibilities. Make comfy No-Slip Wrap that stays firmly in place whenever you wear it. Nancy also details several options for seaming and edge finishing.
In this final episode, Jerry continues layering the highlights on the explosion of mist and gases from the geyser. He explains how to carefully layer the highlights to create the progression of lighter values. Then shows how to create a very bright white to cap the multi-layered formations. Then he finishes by using the toothbrush to splatter the rock formation with various colors.
Working with a tight budget, the homeowners take on demo and backyard preparations. The architect shares his vision for the project, and a local docent shares the history of the springs of Saratoga Springs. The builder installs an air scrubber system.
Mauro helps a homeowner paint his wainscoting; Kevin, Ross, and Heath discuss how a growing number of homes are going all electric and share what homeowners should research before making the switch; Nathan helps two young brothers build a sandbox.
Learn how to make comfy fleece accessories using easy sewing techniques and simple pattern shapes. Accessories are made from various types of fleece and use a variety of seam finishes. Fleece has so many possibilities. Make comfy No-Slip Wrap that stays firmly in place whenever you wear it. Nancy also details several options for seaming and edge finishing.
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop challenges Bridget to a turmeric tasting, gadget critic Lisa McManus reviews kids’ vegetable peelers, and science expert Dan Souza explains the magic of emulsions. Finally, Dan makes the best recipe for Buttery Spring Vegetables.
Mary Ann clears up Italian spelling confusion (no "plums" in it, just the way Italians describe a "pound cake") Then she proceeds to teach her Scuola Culinaria students how to make a beyond-moist-and-tender Apricot Yogurt Pound Cake. Next up, she prepares a classic Italian Pound Cake with a sweet/tart taste of lemon zest and lemon juice. In for a penny, in for a pound with two great dessert cakes fit for any occasion, including fit for a king.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
CYCLE AROUND JAPAN HIGHLIGHTS is a delightful way to discover Japan and provides useful information to enjoy the adventure. A rotating cast of avid cyclists host the series, pedaling through striking landscapes. In each location, they explore the fascinating culture, history, food, and traditions of the region.
From immersive to interactive, Montreal is a city that puts on a show of sheer artistry in practically everything that this city is involved with. From hidden-alleyway bicycle tours to the French-Canadian version of Little Italy to its world famous Cirques Festivals to a distiller making gin out of locally sourced botanicals, Montreal both surprised and inspired Samantha in her travels visiting the "City of Saints." Only to be further awed, Samantha takes an evening walking tour of Old Montreal, where short films are digitally projected on the sides of historic buildings with the corresponding soundtrack being played through one's smartphone, which all celebrate Montreal's 375 year history.
Iran's rich history goes back millennia, to the days when Persepolis was home to "the king of kings". Rick explores three historic capitals of Iran: Persepolis, with its splendid monuments; Shiraz, with the tombs of Iran's most beloved poets; and Esfahan, with its extraordinary mosques and endearing people. (14 of 14)
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
If having gin and tonics in the shadow of the iconic Sagreda Familia caps your dream day in Barcelona, we've got you covered. Sara joins ex-pat food journalist Matt Goulding ('Eat This, Not That') to mix the city's favorite drink, and they make easy Catalon dishes like Gambas al'ajillo, a yummy garlic shrimp to start, then a local classic Iberico Pork with Romanesco sauce. At home, Sara whips up her own Barcelona dish, Fideo, a version of paella using toasted noodles instead of rice.
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Next, equipment expert Adam Ried reveals his top pick for inexpensive stand mixers. Finally, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars.
Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel. In the Equipment Corner, expert Adam Ried reveals his top pick for bundt pans, and then Julia and Bridget uncover the secrets to the perfect cider-glazed apple bundt cake.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
Host Buki Elegbede uncovers New Jersey's African-American history and the state's role in the underground railroad in Camden via authentic Black soul food at award-winning restaurant Corrine's Place and with a visit to the Macedonia A.M.E. Church. In Jersey City, he discusses the diets of freed slaves and dances with a barrier-breaking ballet prodigy.
The origin of the Dooky Chase Restaurant, established in 1941, was a sandwich shop across the street owned by Edgar "Dooky" Chase Sr. and his wife Emily. Chefs Dook Chase and Cleo Robinson return to the restaurant's roots with three hearty sandwiches - French Fried Potato Po-boy, Hot Sausage Po-boy, and Pork Chop and Oyster Po-boy.
Join Chef Marcus Samuelsson in Houston -- America's most diverse city -- to explore the food and culture of its Nigerian and West African community. Along the way, Samuelsson cooks with cutting-edge chefs as well as traditional home cooks.
Cabbage casserole, black eyed peas and andouille, corned beef.
Celebrate the vibrant West Indian culture. Meet proud Jamaican and "Slutty Vegan" restaurant owner Pinky Cole in Harlem, NY. Travel blogger Melissa Rose Cooper makes traditional Trinidadian staples and shares the origins of Carnival in East Orange, NJ.
Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in the nation's capital. He enjoys staples like kifto and injera, and celebrates the culture through cooking, dance and a traditional coffee ceremony.