In Krakow, we linger on one of Europe's most crowd-pleasing squares, marvel at past glories in art galleries and at Wawel Castle, and savor Polish cuisine - including a lesson in making pierogi by hand. Nearby, the communist-planned town of Nowa Huta offers a nostalgic spin through the Cold War days, while the sobering concentration camp memorial of Auschwitz-Birkenau honors victims of the Nazis.
Examine the global issues, domestic news and trends impacting the world. Christiane Amanpour leads conversations with thought leaders and influencers.
Locals have put the sleepy Goodman's Land on the map as "The Greenest Village in Midsomer." But when the entire village is bought by a Texan oilman, a string of grisly murders ensues. To what lengths will the locals go to retain their title? Guest stars include Nathaniel Parker (The Inspector Lynley Mysteries).
Mike and his team are drawn into a world of Victorian dress-up and escapism when they investigate a murder at a steam punk event.
The culture of college and universities often reflect the musical tastes of not only students but faculty and staff. That makes for a fertile ground if you have a good record shop. Papa Ray visits college record stores such as HITT STREET RECORDS and B-SIDE RECORDS / BLUES CENTRIC T-SHIRTS.
Traveling in classic cars in Kent, "Downton Abbey" Phyllis Logan visits the impressive collection of a controversial conservationist, while "Pirates of The Caribbean" Kevin McNally reveals just how much he knows about the universe.
The City of Roses surrounds Samantha in beautiful blooms as she begins her tour of Portland's International Rose Test Garden and learns from Curator Rachel Burlington how the city earned its nickname. Samantha finds Portland to be a place where creators of all types flourish when she meets the chefs and entrepreneurs behind the Dame Collective of restaurants--Lauro Romero and Jane Smith. Samantha samples food from Chef Lauro's eatery, Clandestino. Delving further into Portland's food scene, Samantha meets Hector Zamora, an immigrant whose dream of bringing the best in Guatemalan coffee to America resulted in founding his coffee shop, Cafe Zamora, which has become a highlight of the Portland coffee scene. Samantha then visits Freeland Distillery where Master Distiller Molly Troupe guides her through a tasting of the unique gin flavors, she creates that make Freeland a local standout--including cherry blossom and forest. Sam finds delicious offerings at her next stop, too--the L'il America food pod, a cluster of food trucks owned and operated by a rainbow coalition of Portland's best food entrepreneurs whose offerings represent their heritage, proclivities, and the best Portland has to offer. Then it's on to Steelport where Samantha learns from owner and knife-maker, Eytan Zias, the fine art of sharpening knives forged and hand-crafted in Portland using all American-made materials. While making knives in his shop, Eytan wears an all-leather apron hand-made at Samantha's next stop--Orox Leather. Here, Samantha speaks with father and son team Jose and Levi Martinez about their own immigrant experience and how they established a successful business handcrafting everything from leather aprons to purses, backpacks, wallets, and even hats. Next, Samantha ventures outside the city for an inspiring trip down the Tualatin River with the team from Adventures Without Limits, an outdoor adventure company serving people whose physical and mental limitations might otherwise keep them from experiencing the great outdoors. Samantha wraps up her trip at the End of the Oregon Trail Interpretive Center and gets a hands-on lesson in what it took to be a successful pioneer from Interpreter John Jarvie.
Burt takes a look at the nautical phrases that have come into popular use like 'cup of joe' and 'feeling blue'. We discover the importance of catch-and-release programs, and the women who have become stars of the deep-sea fishing sport. We meet a mechanic who flies his plane around the world to fix deep sea sports fishing boats and we witness Burt catching and releasing a 7- (or maybe 5-) foot shark.
Take a weekend and get your tools and supplies organized. Choose from a tool tote that keeps must-have tools ready to go. A tool rack features custom details to store and organize your favorite tools over your workbench.
See how to convert a ladder-back chair into a rocker the easy way. Then reclaim iron parts to rebuild a beautiful garden bench. Recycled mahogany from an auction is used.
Kevin follows original window repairs. Zack builds a cedar bracket to support the roof and visits a factory that fabricates pine flooring from salvaged wood.
The team looks back at how smart home technology has evolved over the 25 years of filming the show, from solar windows to robotic garden tools. Ross Trethewey installs smart privacy film to a bathroom window, allowing it to be clear or frosted with the flip of a switch. Jenn Nawada travels to Santa Fe to help a homeowner select and plant structural, drought-tolerant plants for their landscape.
OUTDOOR WISCONSIN travels to Bender Park in Oak Creek. Elizabeth Cramer goes dogsledding in Bayfield County with Wolfsong Adventures. Jeff Kelm looks at new ice fishing technology. And Dan Small learns how to make a wing bone turkey call with Wisconsin Turkey Commander Loren Voss.
Cedar Rapids, Iowa, radiates goodness. From training future talent at the The Hotel at Kirkwood Center to helping communities at Matthew 25, cherishing art at Grant Wood Studio and welcoming stories at the National Czech and Slovak Museum & Library, Cedar Rapids blends food, culture and community into something truly special.
The proud spirit of the Norwegian people shines in every dimension of their capital city. Connecting with the culture, Rick enjoys art-from Vigeland's statues to Monch's scream. He caps things off by joining local friends for a sail on their fjord.
Rick focuses on an often overlooked side of Switzerland its urban charms. He gets some exercise, from ringing a very big bell to floating down an urban river. He enjoys a variety of eye-opening art, from Chagall and Klee to inmates of an asylum. Then he ponders a few Swiss innovations, from their open-minded drug policies to their hush-hush underground arsenals. And it'll all before a backdrop of Switzerland's stunning natural beauty.
Explore the universe of space-themed treasures, including NASA Space Program autographed photos, a 1737 celestial & terrestrial atlas, and a Star Trek treatment, script and letters. Have the values of these stellar finds skyrocketed in the market?
In Waldoboro, Maine, host Amy Traverso stops at a glamping resort and has a festive raclette dinner, then visits local landmarks Morse's Sauerkraut and Moody's Diner. In Mystic, Connecticut, host Richard Wiese finds out what gave the famous seaport its name and goes fishing. Finally, we tour Duparquet Copper Cookware, one of the few remaining makers of high-end copper cookware in North America.
Christina and her husband Robert compete for who can cook Italian favorites with more expertise. Good natured competition can foster some great cooking. Learn how breaking family traditions can lead to creating new and unique delicious ones.
In Coahuila, wine was once made for the Spanish Crown, and today the same winery creates some of Mexico's most beloved wines. Pati visits Casa Madero in the town of Parras, where she discovers fascinating stories that reach back to ancient indigenous legends. Then, she visits the Chavez family to taste their traditional Mexican sweets, lovingly made by hand. Recipes: . Mole de Pinon con Pollo al Horno Pine Nut Mole with Roasted Chicken . Arroz con Datiles y Chabacanos. Rice with Dates and Apricots.
DOOK CHASE: A CHEF'S JOURNEY is a culinary tour showcasing the rich food traditions of New Orleans. The series explores cultural connections in every bite with Dook Chase, the executive chef of the historically significant Dooky Chase Restaurant. Episodes follow Dook as he visits places and people at the heart of New Orleans' legendary cuisine. Then, he brings those experiences back to the kitchen where he prepares dishes that incorporate the flavors and techniques of the city’s mosaic of culinary traditions. With an emphasis on how dishes and ingredients reflect the city's history, Dook connects with chefs who have elevated Creole, Cajun and West African cuisine to the forefront of fine dining in New Orleans. Dook also visits local Italian, Vietnamese, Indian and Latin American establishments where chefs recreate the food from their homeland.
German Sausage with Cajun Poutine; Pretzels with Beer Cheese Sauce; Pork Schnitzel with Bacon and Apple Sauerkraut.
Sara explores creative takes on Hot Dogs and Sausages, from regionally inspired American hot dogs to her grandmother's Barbecued Kielbasa. She also learns a flavorful Mauritian dish featuring sausage links, handmade roti, and a spicy broth packed with island flavor.
"Is dinner ready?" That daily question many folks might dread... is something Lidia wants everyone to enjoy as much as she does! Full of flavor, with simple execution, Spicy Sheet Pan Pork Chops & Broccoli, is a one-sheet wonder that gets dinner on the table in no time. Follow along as Lidia teaches her grandson Miles how to Revive Leftover Soup for an easy weeknight meal. And it doesn't hurt to have dessert on hand and ready, her Apricot Jam Half-Moons are a favorite in the Bastianich house. Learn how to revel in the glory of cooking dinner in this episode of Lidia's Kitchen!
Host Julia Collin Davison makes host Bridget Lancaster an impressive Garlic-and-Herb Rubbed Pork Crown Roast. Science expert Dan Souza hops in a go-kart to explain carryover cooking. And test cook Nik Sharma makes Squash Agrodolce with Toasted Hazelnuts and Burrata for Julia.
Test cook Bryan Roof makes Pineapple-Glazed Ham with Pineapple Chutney for host Bridget Lancaster. Morgan teaches us all about the history of Pigs in a Blanket. And Bridget makes French Onion Potato Gratin for host Julia Collin Davison.
Milk Street travels to the culinary capital of Turkiye to learn the secrets to making Turkish Pistachio Baklava at home. Then, Christopher Kimball makes Greek Phyllo and Cream "Pie" with a pudding-like filling. Finally, Rosemary Gill demonstrates Turkish-Style Flaky Flatbreads, which can be made both savory and sweet.
Host Luke Zahm visits Door County to explore the world of fermentation. His first stop is Cultured to meet Mattea Fischer, who makes sourdough bagels, focaccia and kimchi. Then, he visits Matt Sampson, owner of Sway Brewing and Blending, to learn what makes his process of old-school brewing and fermentation uniquely Door County.
This is the second part of a two-part special of highlights from the Wisconsin Philharmonic's "An American Christmas" concert from December 2015. The musicians of the Wisconsin Philharmonic are joined by the Arrowhead North Concert Choir and the Jubilate Chorale for more favorites from the American Christmas songbook.
A man has thrown himself off the Tyne Bridge and is found dead, having landed on a pile of rubbish. Or so it seems. Gently knows it's murder, and believes it's one involving lifelong friends as the victim was apparently loved by all.
Police arrest Antonella's friend for the murder of a community leader. To clear her friend's name, Sylvia follows a trail of blackmail, secrets and love.
Carnival comes to Saint-Marie. Richard (Ben Miller) sees the dark side of show business when a comeback concert ends in the most public of murders. If sun, sea and sand weren't bad enough, he now has to conquer his fear of snakes to find the elusive killer. (7 of 8)
Enjoy a hit-filled hour with Grammy-nominated indie pop singer-songwriters Maggie Rogers and Gracie Abrams. Maggie Rogers shines with dancefloor gems from Don't Forget Me and Gracie Abrams performs standouts from her latest The Secret of Us.
Taped deep within the subterranean amphitheater of The Caverns in Tennessee's majestic Cumberland Mountains, "The Caverns Sessions" (formerly known as "Bluegrass Underground") features both long-established and emerging artists within a broad spectrum of genres to include Roots-Rock, Jam Band, R&B, Country, Soul, Hip Hop, Folk, Americana and Bluegrass - music from the heart of the American experience.
Skerries Windmill provides the backdrop for the stunning talents of Rita Lynn and The Next New Low.
Imagine a world where your furry best friend could tell you exactly what they're thinking. A growing number of dog owners claim this is already happening, thanks to innovative word buttons that seem to unlock a new realm of canine communication. But are these dogs truly understanding what we're saying - and talking back Are they really thinking creatively, applying words in new contexts Or is this just clever conditioning To find out, scientists are conducting the largest animal communication study in history, analyzing millions of button presses from thousands of dogs worldwide. Witness astonishing moments that challenge our assumptions about animal intelligence, from dogs that seemingly engage in conversations to those who learn new words with incredible speed. Prepare to question everything you thought you knew about the minds of dogs and discover just how far their linguistic abilities might stretch.
OUTDOOR WISCONSIN travels to Bender Park in Oak Creek. Elizabeth Cramer goes dogsledding in Bayfield County with Wolfsong Adventures. Jeff Kelm looks at new ice fishing technology. And Dan Small learns how to make a wing bone turkey call with Wisconsin Turkey Commander Loren Voss.
Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs). Tasting expert Jack Bishop talks all about dried chiles and science expert Dan Souza explains melting points. Test cook Erin McMurrer makes host Julia Collin Davison Pa Amb Tomquet (Catalan Tomato Bread), and finally, hosts Bridget and Julia make refreshing Rose Sangria.
Skeldale House prepares for Christmas and Jimmy's first birthday without the usual festive treats available. Mrs. Hall has figured out how to deliver the perfect holiday, but a worrying news bulletin throws her into turmoil.
Things look very different at Skeldale House as James grapples with Siegfried's wild and chaotic energy. Tristan returns from war, and he and James take matters into their own hands. Amid the upheaval, there may be good news just around the corner.
Investigate the impact of the northern landscape on craft artists. Indigenous canoe practices, reclaimed materials, a craft school in the forest, and more demonstrate how natural and urban environments inspire the handmade in the Great North.
Explore craft artists who are building an inclusive and hopeful future. From elaborate costumes of New Orleans masking societies to mosaic stained glass in Miami and the vibrant artist community rebuilding after Hurricane Helene, the episode demonstrates the resilience and creativity of the American South.
Europe's Christmas markets are explored, as they come alive in winter with festively decorated wooden stalls offering all sorts of treats and delights. Cities and towns in Germany, France and Switzerland are visited, and the Kingston Trio provides special folk arrangements of traditional Christmas carols-- adding to the magic and enchantment of the medieval and castle towns visited.
After discovering a pangolin and its amazingly unique keratin scales, the Wild Kratts receive an alert from two Wild Kratt kids in China. The pangolins in their forest are in trouble! The gang responds, uncovering Chef Gourmand Gaston's latest plan to make Smoothies using pangolin scales. The Wild Kratts must tap into the real power of the pangolin's scales - as an incredible defense - to rescue this little-known creature.
The Hunters wake up to a frozen winter wonderland outside, hoping to go ice-skating. When the roads are too slippery to leave, the family instead attempts a fun icy scavenger hunt right at their doorstep.
The Loops crew prep a Stu Day party, but Stu can't help but help people. / Liana finds crumbs on Louisa's pillow and says she took the last cookie, but Louisa denies it. The twins get evidence and argue their case in front of Judge Lyla.
A young hero races to find Lion's stolen crown, meeting 13 animals preparing for the carnival. The animated special is set to Saint-Saens' iconic Carnival of the Animals, recorded live by Gustavo Dudamel and the LA Philharmonic.
It's Christmas time and the Wild Kratts are taking a break from creature adventuring to celebrate, but when the Wild Kratts receive an alert that their favorite creatures are suddenly disappearing around the globe, their holiday party quickly turns into a rescue mission. Our heroes must race against time to thwart their greedy archrivals' most miserly scheme yet! Will they be able to travel to the ends of the earth and return their baby animal friends to their homes in time for the holidays?
Kath sketches the front of a house, a Mustang in the driveway and a nearby tree all from a sidewalk a little distance away. Filmed in Grand Rapids, MI.
Bob Ross quickly paints a most challenging masterpiece of majestic mountains reigning over a colorful seascape.
Redbuds punctuate the greenery of a Shenandoah Valley mountainside in this springtime landscape oil painting created by your host, Nicholas Hankins.
Katie Lila ventures to Orcas Island to create a multi-sensory beach exhibit for a music festival while exploring sustainable island living.
It's often surprising where people find the inspiration for their own landscape. And visiting a new garden is a great place to get ideas and inspiration. Be sure to tune in as we visit an impressive backyard.
Threads bind us together on this episode of Quilting Arts! Having created quilts with a million stitches, artist Kestrel Michaud has some tried-and-true advice for working with lightweight thread, particularly silk. David M. Taylor is passionate about thread and needles, his lessons provide practical tips on how it all works together. Join us for the joy of a needle pulling thread!
Start with a digital photo and create an awesome quilted fabric photograph. Nancy Zieman's guest, Tammie Bowser, award winning quilter, shares her amazing technique of transforming a digital photo into quilted photography. Learn how to change a photo into pixels, choose fabrics by color value, and create a unique wall hanging.
This patriotic quilt has an olden times charm, but the techniques don't have to be old-fashioned! Explore layered fusible applique, decorative stitching, and bias tape, as well as some ruler-work based freemotion quilting. Stitch some Stars Around Town together with this episode of Love of Quilting!
Celetse Mergens shares her personal story of how she turned an abusive childhood into a positive force to make a difference in the world. She founded an organization that works to eliminate the stigma and limitations associated with menstruation. On set, she demonstrates how the reusable contents of menstrual supplies, assembled in colorful bags, are sewn by volunteers around the world.
In the Late Carboniferous Period, predatory amphibians and giant arthropods ruled the swamps. But ancient seed plants and amniotes were evolving adaptations to drier climates. These will help them thrive on Pangea in the Permian Period.
In the Alps, December transforms the mountains and valleys into a winter wonderland. Spruce and fir forests glisten with sparkling frost as goldcrests dart across in search of their feast. Marmots retreat to cozy underground homes, chamois race across the highest peaks, while deer and wolves trot through deep snow. Catch a glimpse into the Alps' most enchanting time of year.
High on a mountaintop in northern Chile, a remarkable new eye on the sky is poised to transform our understanding of the universe. The groundbreaking Vera Rubin Observatory, featuring massive mirrors and the largest digital camera on Earth, will collect more data in its first year than all previous optical telescopes combined. Witness the tense moments of its first light and the triumphs of scientists as they strive to answer humanity's biggest questions, from identifying threatening asteroids in our Solar System to the very origins and ultimate fate of our universe. Prepare to see the cosmos as never before.
Gulnaz Khan travels across Africa's Sahel, where desertification threatens entire communities. Muslims and Christians join forces with scientists, refining traditional practices that promise to hold back the Sahara and its shifting sands.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
Dive into the world of science, health, technology, and environmental issues making headlines each week, hosted by PBS News Hour's William Brangham, with in-depth discussions featuring leading experts and professionals.
Explore the universe of space-themed treasures, including NASA Space Program autographed photos, a 1737 celestial & terrestrial atlas, and a Star Trek treatment, script and letters. Have the values of these stellar finds skyrocketed in the market?
Henry Louis Gates traces the roots of actors Brian Cox and Viola Davis, uncovering records from workhouses in Scotland and slave plantations in South Carolina that reveal individuals who battled to build a better life for their families.
Sing praise and hallelujah, with holiday hits from the gospel tradition! Drums, guitars, and tambourines will alight in a festive celebration of an adventurous, deeply soulful musical style that continues to inspire hope and spark change. Emmy Award-nominated composer and conductor Adrian Dunn leads his eponymous chamber chorus, which takes “the entire audience to church and beyond” (Times Square Chronicle) as the songs of the season ring clear and bright.
A ST. THOMAS CHRISTMAS: LOVE DIVINE enriches the holidays by celebrating the Advent and Christmas season. Now in its 39th year, the St. Thomas Christmas concert is a winter tradition featuring familiar traditional carols and innovative contemporary selections. The celebration features nearly 270 musicians from four choirs, the string orchestra and the Symphonic Wind Ensemble. This year's concert includes a commissioned piece by world-renowned composer James Stephenson that will unite all on stage to perform the premiere of "Love Divine."
Ten days after the plane crash, Ana gets some unexpected news. Carlos hides his knowledge of Alberto's survival. Tired of the intrigue behind the doors of Velvet, Cafiero vows to impose order.
Travel the world to meet gifted artisans who pour passion and skill into timeless products made with love. From Ireland to Italy, the series showcases the landscapes and rich culture of each country and introduces the people who stay true to the artistry that shaped their lives, proudly passing their craft to the next generation.
J visits the Bob Ross Studio in Muncie, IN and interprets a painting with flowers. Techniques for painting flowers in water color are shared by artist and instructor Eric Santoli. J arranges flowers with a dear friend and also mixes a Happy Trees Cocktail.
J explores the flowers of Hawai'i and visits Green Point Nurseries and a flower farm on the big island of Hawai'i. Dr. Tessie Amore teaches J about the flower breeding program at the University of Hawai'i, followed by Anthurium, arranging, and a flower cocktail hour with author Jenny Fiedler.
Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. Gadget critic Lisa McManus shares her favorite mops. Test cook Dan Souza and host Julia Collin Davison unlock the secrets to perfect Oatmeal Dinner Rolls.
DOOK CHASE: A CHEF'S JOURNEY is a culinary tour showcasing the rich food traditions of New Orleans. The series explores cultural connections in every bite with Dook Chase, the executive chef of the historically significant Dooky Chase Restaurant. Episodes follow Dook as he visits places and people at the heart of New Orleans' legendary cuisine. Then, he brings those experiences back to the kitchen where he prepares dishes that incorporate the flavors and techniques of the city’s mosaic of culinary traditions. With an emphasis on how dishes and ingredients reflect the city's history, Dook connects with chefs who have elevated Creole, Cajun and West African cuisine to the forefront of fine dining in New Orleans. Dook also visits local Italian, Vietnamese, Indian and Latin American establishments where chefs recreate the food from their homeland.
Sara discovers that the tiny island of Mauritius is a culinary gold mine! She and a Mauritian home cook prepare an island favorite - the Magic Bowl, full of veggies, grains and eggs, and homemade Roti with a Spicy Red Meat Dip. Later, Sara and food entrepreneur Maya Kamal detail a cook once, eat twice strategy - Turkey Keema is served with sweet potatoes, which then gets stuffed into peppers for meal number two. On Ask Sara, the secrets of thickeners.
Test cook Dan Souza makes Julia a festive recipe for easy holiday sugar cookies. Equipment expert Adam Ried reveals his top pick for parchment paper, and gadget critic Lisa McManus reviews silicone baking mats. Test cook Lan Lam then makes Bridget the best lemon bars.
Zack creates an above ground life size demonstration with see-through pipes to explain why bigger isn't always better when it comes to the size of a sewer line. Inside, Zack stabilizes squeaky stairs and Kevin helps install new pocket door hardware.
Tom Silva uses a water demonstration to explain common gutter mistakes. Ross Trethewey installs a Wi-Fi kit that turns an old mini-split into a smart, app-controlled unit. After, some of the team watches some throwback clips of when their Boston accents came out wicked strong. Then, Mark McCullough removes and re-installs stucco foundation skirting.
In the Italian countryside, Rick connects with rustic, traditional culture: enjoying an agriturismo (farmhouse inn), seeing how prosciutto and pecorino cheese are made, and hiking down into deep and ancient wine cellars. He ends in Assisi - the hometown of St. Francis - which retains its spiritual aura to this day. Like pilgrims, he explores its stony center before trekking to its awe-inspiring basilica, built on the tomb of the beloved saint.
Walk along the beach with Bob Ross and experience the colorful setting sun; a lovely oval painting to enjoy!
This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White in beautiful Playa del Carmen, Mexico for this all-standing workout aimed at strengthening the abs and waist.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on the neck and back.
Chef Walter Staib dives into the coastal bounty of Port Aransas, Texas! Discover legendary fishing tales, savor unique seafood creations with Chef Pete Mims, and discover how Texas spices meet the Gulf Coast.
Roger and Sarah visit Wamego, Kansas and the land of OZ. Roger uses his oils to paint a 100 year old feed store and Sarah takes you on a tour of the OZ museum.
Tom Silva uses a water demonstration to explain common gutter mistakes. Ross Trethewey installs a Wi-Fi kit that turns an old mini-split into a smart, app-controlled unit. After, some of the team watches some throwback clips of when their Boston accents came out wicked strong. Then, Mark McCullough removes and re-installs stucco foundation skirting.
Zack creates an above ground life size demonstration with see-through pipes to explain why bigger isn't always better when it comes to the size of a sewer line. Inside, Zack stabilizes squeaky stairs and Kevin helps install new pocket door hardware.
When undertaking a landscape makeover, it's often difficult to know where to start. GardenSMART visits with a well known landscape architect who walks us through her first steps in this beautiful design. Be sure to tune in as we GardenSMART.
Virginia has many historic sites and beautiful gardens. In this episode GardenSMART learns about two outstanding gardens from the owners and a very interesting landscape architect. There's a lot of eye candy and a lot to learn. Be sure to tune in as we GardenSMART.
During her travels Samantha has had great experiences at the bars, distilleries, wineries and breweries.In this special episode she visits examples of each that make unique and tasty versions of their craft!Who knew that Collinsville, Illinois is the“Horseradish Capital of the World”?While there, Samanthatastes horseradish vodka make at a local distillery. Near Shannon, Ireland she learns how to make an IrishCoffee at the place it was invented. In Madison, Wisconsin she visits a brewery there that only usesorganic ingredients and takes a class on beer tasting. In Victoria, Canada she visits a local cider makerthat grows their own apples that taste horrible to eat, but wonderful once they are turned into cider. Inthe Yarra Valley outside of Melbourne, Australia she visits the oldest winery in Victoria as well as has afew cocktails at an Indigenous Australian owned bar. And finally in Portland, Oregon she visits a sakemaker and learns how sake is more similar to making beer than wine.
The future of winemaking is filled with disruptors taking notes from previous generations. From flowers to Aztec traditions, two winemakers are leaning on their mentors to shape the future of winemaking. Aaliyah Nitoto, Founder of Free Range Flower Winery, and Chris Rivera of Seis Soles are influential in bringing new ideas to old traditions. Aaliyah incorporates her love for flowers and herbs, while Chris focuses on intentional practices from land to bottle. Their mentors, Phil Long, Founder of Longevity, and Joseph Smith, Founder of Vinture Wine Company and Klinker Brick winemaker, guide them along their path to success. Cassandra tastes their unique blends and learns how they pair their heritage with their craft.
Cassandra experiences Napa, visiting James Moss, Founder of J Moss winery. Joining her is Tonya Pitts, sommelier who shares her wine skills. Cassandra also embarks on the ride of a lifetime with the picturesque Napa Valley Wine Train ride.
Cassandra travels to Mexico on an exclusive trip courtesy of Baja Wine & Dine Tours. Ultimate dining experiences, wine and tequila tasting, and a visit from the queen of ceviche, Cassandra and her friends get the VIP treatment.
Liora and Yolanda visit Hardanger in Norway to find out more about apples and hard cider, the wine of the north. Did you know that the fjord valley with its steep mountains create a microclimate perfect for growing fruits? Our hosts are eager to learn more about this, so they meet up with three apple-farmers to select three different ciders. Chef Steinar Rinaldo is ready for the chef's challenge. Will his dishes match the chosen ciders?
The hosts travel to Portugal in search of the finest Portuguese wines. The journey takes them from Alentejo in the south to the capital, Lisbon. Portugal offers a wide variety of wines with distinctive personalities, but can chef Joao Rodrigues prepare dishes that complement the chosen wines at his Michelin-starred restaurant Feitoria?
The state of Michigan may be known for cherries, but it also offers delicious wine! The hosts explore a wide range of wines and food at three different wine estates in downtown Traverse City. Will they succeed in finding the perfect samples to bring Chef Austin Minnich for his challenge to make delicious wine and food pairings?
Meet an icon in the world of flowers, arranging, and design, Phil Rulloda. We'll learn about Phil's signature style and meet his wife Cathy, as we discover a couple of special Anthurium varieties. Included: a Polopino entree and a cocktail with Hibiscus, both prepared by Cathy.
J visits the Bob Ross Studio in Muncie, IN and interprets a painting with flowers. Techniques for painting flowers in water color are shared by artist and instructor Eric Santoli. J arranges flowers with a dear friend and also mixes a Happy Trees Cocktail.
J explores the flowers of Hawai'i and visits Green Point Nurseries and a flower farm on the big island of Hawai'i. Dr. Tessie Amore teaches J about the flower breeding program at the University of Hawai'i, followed by Anthurium, arranging, and a flower cocktail hour with author Jenny Fiedler.
Zack creates an above ground life size demonstration with see-through pipes to explain why bigger isn't always better when it comes to the size of a sewer line. Inside, Zack stabilizes squeaky stairs and Kevin helps install new pocket door hardware.
Tom Silva uses a water demonstration to explain common gutter mistakes. Ross Trethewey installs a Wi-Fi kit that turns an old mini-split into a smart, app-controlled unit. After, some of the team watches some throwback clips of when their Boston accents came out wicked strong. Then, Mark McCullough removes and re-installs stucco foundation skirting.
Test cook Dan Souza makes Julia a festive recipe for easy holiday sugar cookies. Equipment expert Adam Ried reveals his top pick for parchment paper, and gadget critic Lisa McManus reviews silicone baking mats. Test cook Lan Lam then makes Bridget the best lemon bars.
Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. Tasting expert Jack Bishop talks about Salt Cod, and Lawman Johnson and host Bridget Lancaster whip up delicious Pina Coladas.
Chef Vivian Howard makes delectable fudge, crispy peanut brittle, gooey chocolate-covered cherries and old-fashioned caramels. She shares her holiday traditions, Kinston, NC style.
Siena, once a proud and independent city-state, retains its confidence and unique traditions. Rick enjoys a front-row seat at its wild horse race - the venerable Palio - and marvel at cultural treasures from the days when Siena rivaled Florence for leadership of Tuscany. Then he heads into wine country for a little dolce vita under the Tuscan sun.
Pie school is in session! Christopher Kimball shows off his tried-and-true recipe for pie pastry, then uses the crust to make a pumpkin pie with a caramelized pumpkin filling (and a splash of bourbon for good measure). We answer your questions about blind baking and investigate pie pan performance. Then, we ditch the pans altogether and make a freeform Three Berry Crostata.
In this episode, we learn from the rich tradition of Venice's cucina povera to prepare rustic, yet vibrant dishes. First, Milk Street Cook Bianca Borges makes Venetian Rice and Peas (Risi e Bisi), a creamy dish that uses a bright green vegetable broth as its secret ingredient. Then, Milk Street Cook Josh Mamaclay prepares Polenta with Shrimp and Tomatoes. Finally, Christopher Kimball and Milk Street Cook Lynn Clark bake Venetian Cornmeal and Currant Cookies studded with liqueur-soaked fruit.
An episode dedicated to one of Mexico's most iconic foods: tamales. Pati will cook a few variations of tamales, both savory and sweet, then her girlfriends stop by for a tamal party - a tamaliza!
Explore the universe of space-themed treasures, including NASA Space Program autographed photos, a 1737 celestial & terrestrial atlas, and a Star Trek treatment, script and letters. Have the values of these stellar finds skyrocketed in the market?
Walk along the beach with Bob Ross and experience the colorful setting sun; a lovely oval painting to enjoy!
Bob Ross paints a west coast seascape on a black canvas; dark and shadowy, beauty you can feel.
Chef Vivian Howard makes delectable fudge, crispy peanut brittle, gooey chocolate-covered cherries and old-fashioned caramels. She shares her holiday traditions, Kinston, NC style.
Host Andreas Viestad travels along the West coast of Norway, an area settled around the rich herring fisheries. Inspired by history, Andreas demonstrates how to make Scandinavian-style herring.
Pati returns to her hometown, Mexico City, and joins historian Erika Zuniga to trace its history from Templo Mayor to Bellas Artes, with a stop for churros at the legendary El Moro. Later, she meets journalist Enrique Acevedo at Central de Abastos, the world's busiest market, where they share delicious tacos de lengua and reflect on the city's vibrant present and future.
Maggie and Lindsey visit southeastern Kentucky, on the hunt for delicious strawberries. They stop in Deane, KY to pick strawberries, and then drive on to Whitesburg, a community rebuilding from a devastating flood in 2022. After meeting friends and neighbors at the Whitesburg Farmers Market, Cowan Community Center, and CANE Kitchen, the hosts make strawberry cake with local kiddos. Recipe: Fresh Strawberry Cake
Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers. Toni Tipton-Martin talks about iconic foods that started as leftovers, and equipment expert Adam Ried shares our recommended grill gloves. Christie Morrison makes Torn Potato Salad with Toasted Garlic and Herb Dressing.
In GOSPEL's hour 3, gospel goes mainstream, taking the good news everywhere.
GOSPEL's hour 4 explores how gospel and preaching achieved platinum-selling success.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Examine the global issues, domestic news and trends impacting the world. Christiane Amanpour leads conversations with thought leaders and influencers.
Physicist Alan Lightman focuses on the ocean and the stars in relation to the material world.
Join Whitney Reynolds as she introduces us to individuals working tirelessly to pursue their dreams.
Dive into the world of science, health, technology, and environmental issues making headlines each week, hosted by PBS News Hour's William Brangham, with in-depth discussions featuring leading experts and professionals.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Discover the tradition and legacy of gospel music.
Leading Black musicians come together to pave the way for future generations of Black artists.
In GOSPEL's hour 3, gospel goes mainstream, taking the good news everywhere.
GOSPEL's hour 4 explores how gospel and preaching achieved platinum-selling success.
Join PBS News Hour's Nick Schifrin and a panel of experts each week analyzing prominent international affairs topics and America's role in a shifting world, breaking down global conflicts, rising tensions, and their implications for U.S. interests.
This episode showcases impactful moments and extraordinary individuals that shape our world.
Explore the development of religious freedom in the United States.
Discover the tradition and legacy of gospel music.
Leading Black musicians come together to pave the way for future generations of Black artists.
In GOSPEL's hour 3, gospel goes mainstream, taking the good news everywhere.
GOSPEL's hour 4 explores how gospel and preaching achieved platinum-selling success.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
In a media landscape often polarized by extreme viewpoints on The Right and on The Left, "Balancing Act with John Katko" seeks to provide an alternative perspective: The Center. It will strive to bring balance to discussions on divisive political issues, while adding a touch of fun along the way.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
A photograph reveals the rise of Black Muslim life in northern cities during the Great Migration.
American Muslims: A History Revealed is a series of six short documentary films that reveal and explore the early history of Muslims in America. The series is hosted by three leading American Muslim journalists: Malika Bilal, Aymann Ismail and Asma Khalid. Over the course of the series they travel the country to piece together stories spanning over 200 years.
Mennonites reshaped their pacifist beliefs in America while contributing to society.
Three decades after her assault, Lizzie confronts her Amish community's silence around sexual abuse.
Delve into the life of one of America's most influential artists, Hopper.
Mennonites reshaped their pacifist beliefs in America while contributing to society.
The Hunters wake up to a frozen winter wonderland outside, hoping to go ice-skating. When the roads are too slippery to leave, the family instead attempts a fun icy scavenger hunt right at their doorstep.
Plans are underway in Elwood City for the best holidays ever as Arthur, D.W., their family and friends make preparations for perfect gifts, perfect parties and perfect family traditions for Christmas, Hanukkah, Kwanzaa and even "Baxter Day" (Buster and his mom's special celebration). The only problem is, just like in real life, perfection is hard to attain, and things start to fall apart.
When Dot and Al announce the Hunters are spending Christmas in Nigeria, Corky worries about skipping their usual cold-weather traditions. But as they plan an exciting celebration, Corky wonders: can she have a fun Christmas without snow?
Lyla bowls a strike her first time bowling, but she gets frustrated when she realizes bowling isn't as easy as she thought it was. / When Lyla feels left out from Everett and Ale's thriving friendship, she plans ways to get herself back in.
Binky is obsessed with catching Big Blue the butterfly. Will Francine sing & drum in a talent show?
Nature Cat and the crew visit a kelp forest, but find sea urchins eating all of the kelp. Oh no! Can the gang save the dense underwater forest? / The gang visits Mars in a daydream, hoping to meet some aliens. Will they ever make it home?
After discovering a pangolin and its amazingly unique keratin scales, the Wild Kratts receive an alert from two Wild Kratt kids in China. The pangolins in their forest are in trouble! The gang responds, uncovering Chef Gourmand Gaston's latest plan to make Smoothies using pangolin scales. The Wild Kratts must tap into the real power of the pangolin's scales - as an incredible defense - to rescue this little-known creature.
The Belly Bowl is coming up and the penguins must choose a team captain! Will it be Mimi or Gabe Gibson The Squad introduces voting as a fair way to decide.
When toads take over a new skate park, Sparks' Crew has to help the toads get to their natural habitat. They try out different materials to build a bridge that the toads can use to get home. Curriculum: Different properties of materials make them suited to different purposes. / AJ tries to make a hero clubhouse out of cardboard boxes, but it keeps falling down. Is there a better way to build it so it will stay up? Curriculum: A structure needs to be stable in order to remain upright. Size, shape, and placement can affect the stability of a structure.
Based on the popular Scholastic book series by Norman Bridwell about the lovable oversized canine with his head in the clouds but four paws planted firmly on the ground, Clifford presents a larger-than-life view of the world. With his loving human, Emily Elizabeth, and dog pals, Cleo and T-Bone, Clifford inhabits a colorful island community, inviting viewers on a fun-filled journey through childhood, navigating the dips and curves along the way. CLIFFORD THE BIG RED DOG emphasizes good citizenship and the importance of community. Each episode concludes with a component of Clifford's Big Ideas - 10 different attributes children learn to embrace - which leaves them with something to think about and practice in their lives.
Don makes a wish to see snow. When a big blizzard comes, Don is worried that his wish brought it.
Ms. Penny shows her students how to make origami stars! But when she's out sick the next day, the class finds a way to make her feel better. / Pinkalicious and Kendra compete against Peter and Robotta in the Pinkville scavenger hunt.
When Santa Claus is in trouble, Peg and Cat have to solve their biggest problem ever: how to make and wrap presents for all the children of the world, and then deliver them using 100 sleighs.
Elmo tries to find something to do in the rain while he waits to jump in puddles.
Phoebe & Jay help out at the grand re-opening of Toppings Town, where they learn about small, medium, and large food sizes. Phoebe & Jay decide to make a new paper rocket ship out of recycled materials while using a recycling chart.
Can Zeke manage a sleepover at the Creation Station when the bedtime routine is nothing like his own? / Hand-drawn map in hand, the Wombats navigate an exciting network of tunnels beneath the Treeborhood.
Is there a way to muffle the scary sound of thunder? Introducing Wombat-made, noise-cancelling earmuffs! Thunder away! / Zeke turns into a "Wish Monster" when Zadie and Malik make his wish come true. Now he wants ALL his wishes to come true.
Daniel, Dad, Prince Wednesday and Prince Tuesday are all going sledding! But once they get to the hill and see how tall it is, Daniel and Prince Wednesday get scared. Dad assures them that if they try it a little bit at a time, they might surprise themselves and have a great time.
A giant bookworm is eating its way through Reader Valley& and growing! Outta Space ruins a picnic by making it rainy and windy! It's Super Readers vs. Super Villains in the ultimate Reader Valley race!
Carl can't wait for the ice cream festival! But, when it's finally time for ice cream, does Carl have the energy to go? / Carl's upset he has to wear a cast on his broken wrist - it's hot and itchy and he can't do anything fun with friends!
George's Backwards Flight Plan - Help! Professor Wiseman is set to launch B.I.R.D., her bird migration tracking device, at sunset, but the remote control isn't functioning properly. Up is down. Left is right. Off is on. Can George and Marco master the tricky remote control in time or will this B.I.R.D. be flying North for the winter?Curious George, Hog Trainer - George and Allie are determined to help Howie the Hog win a blue ribbon at the state fair, but the portly pig doesn't like to train for the competition. Once they figure out how to keep Howie clean, George and Allie use their creativity to find ways to keep Howie motivated and cool while exercising. Will Howie be in hog heaven this year and win the blue ribbon?
Waiting for Grampy's slow-cook chili is hard for Bob Dog. His pals help him pass the time with a jamboree./Donkey wants to become a hoof dancer just like Grampy. He helps her learn the most important steps: practice, practice some more, and practice!
When Mrs Sweep has to deal with a pickled onion emergency, Milo and his pals are keen to give Queen Mabel's dusty palace a really good clean. They think Vic the Vac might be a speedy solution but sometimes good old elbow grease gets the best results.
The kids try to determine what the weather will be like during Animal Town's parade. / Olive must figure out what has given her the hiccups before the curtains open for their big play.
Rosie and Papa switch roles for the day, but it's a little trickier than they thought. / For Valentine's Day, Rosie tries to make a family tree by putting her family in a real tree.
A giant bookworm is eating its way through Reader Valley& and growing! Outta Space ruins a picnic by making it rainy and windy! It's Super Readers vs. Super Villains in the ultimate Reader Valley race!
Bessie Coleman shows Yadina that if she wants to hike to the top of the hill, she has to keep going for it./ King Sejong the Great inspires our trio to give more kids the opportunity to make suggestions for the KidZone, because everyone has ideas worth sharing.
When the Circo gets stuck at the South Pole on Christmas eve, Leo, Andy, and Carmen are convinced that Santa will never find them. With the help of their friend Luna, the kids endeavor to save Christmas, learning about holiday traditions from around the world along the way.
"Cusco, Weave Got A Problem" Luna returns a pollera skirt to a Peruvian friend who needs to wear it in a parade, but discovers there's a small hole in it! "Nice to Meet You, Machu Picchu" Andy, expert finder, helps Senor Fabuloso find Machu Picchu in the Peruvian Andes Mountains
Lyla and her sisters return a forgotten tote bag by using the items inside it as clues to figure out who it belongs to and their location. / Lyla gets jealous after Ale creates a project that gets her a lot of positive attention.
Binky realizes it's harder than it looks to write a newspaper story when he spends the day with BItzi Baxter at the Elwood City Times as part of "Take a Student to Work Day". There's one questionthat everyone wants the answer to: who stole D.W.'s snowball? Bud and Rapty are on the case to find out what really happened!
Oz from The Movie Star dimension comes to help Orli find out who is turning the townspeople purple. / Three young villains have been causing havoc, but what do they want and why does Ozzie know them?
The Wild Kratts and Wild Kratts kids go on an underwater adventure to discover how pond animals survive in the winter.
After the playground is too hot to use on a scorching day, the Hunters decide to embark on an adventure searching for cool places in the neighborhood. But, they realize they didn't have to go far, finding unexpected shade in their backyard.
Plans are underway in Elwood City for the best holidays ever as Arthur, D.W., their family and friends make preparations for perfect gifts, perfect parties and perfect family traditions for Christmas, Hanukkah, Kwanzaa and even "Baxter Day" (Buster and his mom's special celebration). The only problem is, just like in real life, perfection is hard to attain, and things start to fall apart.
It's Christmas time and the Wild Kratts are taking a break from creature adventuring to celebrate, but when the Wild Kratts receive an alert that their favorite creatures are suddenly disappearing around the globe, their holiday party quickly turns into a rescue mission. Our heroes must race against time to thwart their greedy archrivals' most miserly scheme yet! Will they be able to travel to the ends of the earth and return their baby animal friends to their homes in time for the holidays?
Curious George and The Man with the Yellow Hat are having a wonderful time getting ready for Christmas. There's only one dilemma - neither of them can figure out what to give the other for a present! In the end, both gift-giving predicaments are simply and beautifully resolved, revealing the true spirit of the holiday season.
A giant bookworm is eating its way through Reader Valley& and growing! Outta Space ruins a picnic by making it rainy and windy! It's Super Readers vs. Super Villains in the ultimate Reader Valley race!
Bessie Coleman shows Yadina that if she wants to hike to the top of the hill, she has to keep going for it./ King Sejong the Great inspires our trio to give more kids the opportunity to make suggestions for the KidZone, because everyone has ideas worth sharing.
When the Circo gets stuck at the South Pole on Christmas eve, Leo, Andy, and Carmen are convinced that Santa will never find them. With the help of their friend Luna, the kids endeavor to save Christmas, learning about holiday traditions from around the world along the way.
"Cusco, Weave Got A Problem" Luna returns a pollera skirt to a Peruvian friend who needs to wear it in a parade, but discovers there's a small hole in it! "Nice to Meet You, Machu Picchu" Andy, expert finder, helps Senor Fabuloso find Machu Picchu in the Peruvian Andes Mountains
Lyla and her sisters return a forgotten tote bag by using the items inside it as clues to figure out who it belongs to and their location. / Lyla gets jealous after Ale creates a project that gets her a lot of positive attention.