In the Italian countryside, Rick connects with rustic, traditional culture: enjoying an agriturismo (farmhouse inn), seeing how prosciutto and pecorino cheese are made, and hiking down into deep and ancient wine cellars. He ends in Assisi - the hometown of St. Francis - which retains its spiritual aura to this day. Like pilgrims, he explores its stony center before trekking to its awe-inspiring basilica, built on the tomb of the beloved saint.
Examine the global issues, domestic news and trends impacting the world. Christiane Amanpour leads conversations with thought leaders and influencers.
A trendy organic bakery in a restored mill is causing resentment amongst several villagers. Causton CID don't take the complaints too seriously until several people are dosed with a dangerous hallucinogenic. Then the first death occurs. Guest stars include Nigel Lindsay (Victoria), Robert Gilbert (Killing Eve) and Suzanne Parker (Causality).
A trendy organic bakery in a restored mill is causing resentment amongst several villagers. Causton CID don't take the complaints too seriously until several people are dosed with a dangerous hallucinogenic. Then the first death occurs. Guest stars include Nigel Lindsay (Victoria), Robert Gilbert (Killing Eve) and Suzanne Parker (Causality).
A resident from Sunset Manor, a rest home in Brokenwood, goes missing. It quickly becomes apparent that his whereabouts are of vital importance in solving a case.
Two heroes of the American Revolution - enslaved mariner Currituck Jack and free soldier of color Zachariah Jacobs (Holmes) - helped build a nation, but their stories were nearly lost. Join us as we work with community members and descendants to uncover their courageous contributions to the patriot cause.
Paralympians and gold medal-winners Danny Crates and Liz Johnson shop their way around Suffolk and Essex buying up items to take to auction in Huntingdon, Cambridgeshire. Knowledgeable experts David Harper and Arusha Irvine are on hand to help.
An episode devoted to food, clothing, musical instruments and other wonderful products specially made by craftspeople across the country. From a master luthier in Savannah, to a specialized soy sauce condiment made in Kentucky that's now sold in Japan, the U.S. is full of creative crafts people working to make wonderful products we all can enjoy.
St. Augustine, Florida is the oldest city in the United States. Burt tours the town, looks into the history of Henry Flagler who built a railroad that turned Florida into "The American Riviera." He also visits Flagler College and learns about their Coastal Environmental project. St. Augustine was the place where the Spanish Conquistador, Juan Ponce De Leon searched for the Fountain of Youth. Throughout the program, Burt continues that investigation, with considerable success.
Step up your outdoor entertaining with a serving station to go with your grill. This easy-to-build project features durable outdoor materials. It offers a prep area and a bar height counter for serving. We top it with custom concrete counters.
Completely mesmerizing! These spinning creations of magical woods are inlaid with wonder! New materials and new techniques of inlaying elevate turned boxes to new heights. It's impossible to have more fun in wood than by watching these spin to life! Also featured are chisel sharpening tips.
Richard and plumber Kordian Rak review the new laundry rough plumbing and then head to the kitchen to install an old-fashioned cast-iron pipe. Zack details roof flashing, while Jenn tours Newark's cherry blossoms. Bathroom vent fans are installed.
Richard Trethewey, Ross Trethewey, and Kevin O'Connor look back at clips to see how thermostats have evolved over the 25 years AskTOH has been on the air. Then, Ross compares common home insulation types, sharing which materials may work best for various situations. Nathan Gilbert helps a homeowner fix a sticking antique front door by replacing the worn hinges, lock hardware, and the door sweep.
Elizabeth Cramer visits the Racine County Fair Ground for tips on building the perfect pumpkin launching catapult for the annual "Pumkin Chuckin" competition. Dan Small joins the Waupun High School Natural Resource class as they earn their trapper education certification.
Main Street is alive and well. It’s where the heart of the community beats the loudest. It’s also where you will find six-time Emmy award-winning actor and host John McGivern. Enjoyed by a nationwide audience, John’s unique brand of storytelling is expanding across the Midwest. Through lively interviews with local residents and civic leaders, John uncovers the uniqueness and charm of each community he visits.
A fascinating land with a hard-fought history in a complex corner of Europe, Croatia is emerging as one of Europe's top destinations. Rick explores the fabled Dalmatian Coast from dramatic Dubrovnik to crusty Adriatic island ports. Heading inland, he hikes through Plitvice Lakes National Park and enjoys the thriving capital city Zagreb. In the Istrian Peninsula, the enchanting port town of Rovinj is visited.
After 16 years and more than 100 travel shows, Rick and his crew offer a behind-the-scenes look at how they produce the series. Through Milan and around Lake Como, they highlight the creative process, as well as the challenges and surprises that shape the show.
Discover today's values for ROADSHOW's first finds including a 1933 Duck Soup movie poster, an 1867 Carl Haag watercolor, and an Edward Gilpin watch, ca. 1670. One item purchased at a house sale has a whopping value increase to $50K-$75K!
This week, host Amy Traverso explores Indigenous and early American food traditions with chef Marc Sheehan and Wampanoag culinary expert Malissa Costa of Plimoth Patuxet Museums. On Cape Cod, host Richard Wiese goes clamming with the family behind The Clam Man fish market. And in Maine, Amy visits legendary Red's Eats to learn the secret behind their famous lobster roll.
In this episode, Christina celebrates love! The love for, friends, family and self through food and cooking. Join Christina as she gathers her loved ones together to enjoy great food and company.
Pati visits the city of Sabinas, where she enjoys breakfast tacos with Anuar Yutani, a prominent butcher who shares the secrets of his craft. Then, she joins a traditional riverside celebration with music by the Jara Jaras and new friends who introduce her to the ritual that defines northern Mexico: carne asada. The afternoon ends with a joyful dance by the river, a lively moment of connection. Recipes: . Costillitas Al Tamarindo Tamarind Baby Back Ribs . Rub de Anuar Anuar's Seasoning Rub . Jarabe de Tamarindo Tamarind Syrup . Salsa de Chile Colorado Estilo Kikapu Kikapu Sauce with Colorado Chile . Papas con Salsa Kikapu Potatoes with Kikapu Sauce.
DOOK CHASE: A CHEF'S JOURNEY is a culinary tour showcasing the rich food traditions of New Orleans. The series explores cultural connections in every bite with Dook Chase, the executive chef of the historically significant Dooky Chase Restaurant. Episodes follow Dook as he visits places and people at the heart of New Orleans' legendary cuisine. Then, he brings those experiences back to the kitchen where he prepares dishes that incorporate the flavors and techniques of the city’s mosaic of culinary traditions. With an emphasis on how dishes and ingredients reflect the city's history, Dook connects with chefs who have elevated Creole, Cajun and West African cuisine to the forefront of fine dining in New Orleans. Dook also visits local Italian, Vietnamese, Indian and Latin American establishments where chefs recreate the food from their homeland.
Grilled Shrimp Gyros with Herbed Yogurt Spread; Dolmades; Greek Lentil Salad.
Sara discovers the flavors of Brittany, learning to make a savory Buckwheat Galette with scallops and leeks, tasting fresh oysters, foraging greens, and sampling exceptional local butter. Back home, she prepares a French-inspired Salad Lyonnaise with Smoked Salmon.
Lidia is used to cooking for a crowd, but these days are a bit different. Today, Lidia shows us how to cook just for one. Pasta makes great leftovers and this Fettuccine with Caramelized Onions, Bacon, and Olives is rich in flavor and easy to make. Lidia shares her special Orange Spritz. Every chef has a favorite rendition of roast chicken, and Lidia's Simple Roast Chicken features some of her favorite flavors, rosemary and lemon. It's just Lidia today, so let's cook for one!
Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison. Tasting expert Jack Bishop talks all about chili oil and chili crisp. And test cook Becky Hays makes Tallarines Verdes (Peruvian Green Noodles) for host Bridget Lancaster.
Host Julia Collin Davison makes Roast Chicken with Schug for host Bridget Lancaster. Tasting expert Jack Bishop talks all about sweet potatoes. And test cook Lidey Heuck makes Fall Panzanella for Julia.
In Japan, cheesecake is fluffy, ethereal and souffle like. Christopher Kimball heads to Osaka to taste it firsthand, before reverse-engineering a recipe with a surprising technique. Then, we explore the French influence on Japanese baking with a recipe for Sugared Creme Fraiche Brioche Buns, followed by a recipe for Chinese Sponge Cake inspired by the bakeries of Hong Kong.
Host Luke Zahm heads north to Bayfield’s Apple Festival, attended annually by 50,000 people for apples, seasonal foods and cultural dishes. Luke visits Hauser's Superior View Farm to talk about a one-of-a-kind apple they produce, and Red Cliff Fish Co. to learn how the Red Cliff Band of Lake Superior Chippewa are creating a sustainable local food economy.
JoAnn O'Hare explains how her photo of a "papaver orientale" poppy and her photography process. Exxopolis, a traveling, inflatable, interactive light installation is featured. It allows people to "walk into" the art and experience the light from the inside. A look is taken at an exhibit of unique works by the House of Faberge, including some famed Faberge eggs, tiaras, and other artifacts from the Russian Romanov period. Nancy Mooslin is profiled. The painter translates musical scores into paintings and sculptures. Artist Terry Border creates humor and life from ordinary household objects through "bent" sculptures. Sandy Maxx hosts.
The body of a murdered girl, washed up by a pier, leads Gently and Bacchus to investigate the staff and holidaymakers at a family holiday camp.
Sylvia takes on a freelance job for MI6: undercover at a beautiful villa by Lake Trasimeno, tasked with keeping watch on a controversial South American politician.
As Detective Richard Poole (Ben Miller) desperately searches for a decent cup of tea, a bride is murdered on her wedding day. Poole searches for leads on the beautiful Caribbean island. (2 of 8)
Reigning CMA Awards Vocal Group of the Year and ACM Awards Group of the Year, Alabama country-rock group The Red Clay Strays bring their electrifying live show to the ACL stage. They perform highlights from their acclaimed album Grateful.
Taped deep within the subterranean amphitheater of The Caverns in Tennessee's majestic Cumberland Mountains, "The Caverns Sessions" (formerly known as "Bluegrass Underground") features both long-established and emerging artists within a broad spectrum of genres to include Roots-Rock, Jam Band, R&B, Country, Soul, Hip Hop, Folk, Americana and Bluegrass - music from the heart of the American experience.
Begins with the first act ever to play live at Giant's Causeway - Robert & Gemma Bradley rock out at one of the seven wonders of the world - a location made even more famous by Led Zeppelin on their Houses Of The Holy artwork.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Elizabeth Cramer visits the Racine County Fair Ground for tips on building the perfect pumpkin launching catapult for the annual "Pumkin Chuckin" competition. Dan Small joins the Waupun High School Natural Resource class as they earn their trapper education certification.
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. Tasting expert Jack Bishop challenges Julia to a tasting of tahini, gadget critic Lisa McManus reviews grill tongs, and test cook Dan Souza makes the ultimate grilled pita stuffed with lamb.
Mrs. Hall conquers demons from her past. While she is away, Tristan discovers the challenge of housekeeping. Meanwhile, Helen is at loose ends.
As war comes in September 1939, everyone faces decisions small and large. Romance beckons for Tristan and Mrs. Hall. TB plagues Helen's farm.
Celebrate Tammy Wynette's enduring legacy in a star-studded tribute from Nashville's Ryman Auditorium featuring Georgette Jones, Wynonna, Debby Boone, Mandy Barnett, Ann Wilson, and more performing her country classics.
In the Metropolitan Museum of Art's Petrie Sculpture Court, the Tedeschi Trucks Band leaders perform and reveal their musical inspirations to journalist David Fricke including personal connections to Derek and the Dominos' "Bell Bottom Blues;" Sippie Wallace's "Women Be Wise" on Mississippi John Hurt's Gibson from the Met's collection; and "Who Am I" and "What in the World" from their Future Soul.
While in India, the Wild Kratts try to figure out if a Sloth bear is a bear or a sloth? They soon discover some unique creature powers of this animal, including special features that enable it to harness the power of suction to acquire food.
Al and the kids orchestrate a rainbow-filled Mother's Day surprise while Dot is away. When Benny realizes he doesn't know the colors of the rainbow, Al shares the recipe so all of the kids can create colorful presents for their mom.
After Luke gets a check-up, he plays doctor with Stu as a nurse and Lyla pretends to be different patients. / Lyla, Everett, Luke, and Stu build a track to get a tennis ball down to the lobby using materials from home.
Carl realizes his favorite sour pickle scratch-n-sniff sticker lost its smell. He must get that sour pickle smell back! / Carl notices that his baby blanket, Knit-Knit, has a hole in it. What could have happened? It's a Knit-Knit mystery!
Katerina is having a hard time deciding on just the right costume or Dress Up Day.
A rascally Lettersaur is loose in Reader Valley! When Mr. More borrows Princess Presto's wand for his magic show, things go bananas! The Shuffler invents a new dance that shuffles things that start with a b' into things that start with a d!'
Kath demonstrates a lot of the techniques she uses when sketching, and how best to keep things portable and mobile to fit every scenario.
Today Bob Ross takes us to a small cabin nestled deep in the snowy forest. A chilling yet lovely landscape scene!
Bright moonlight gleams from behind the clouds on the horizon of a dramatic seascape painted by Nicholas Hankins.
Katie Lila does a flower-takeover of a creative studio for a rotating spring photo shoot.
The timeless style and vibrant plantings provide garden ideas and helpful tips for all gardeners. This trip to Massachusetts is as close as your TV. Be sure to tune in as we GardenSMART.
Whet your appetite for applique! Artist Sarah Anne Mattson Spencer presents her technique for Pop Art style pet portraits, from tracing to fusing to sewing. Fabric Artist Sondrasa simplifies complex applique by pre-building layers on a silicone mat, before adhering it to a background. With the techniques featured in this episode, you'll be able to 'apply' your creativity to any type of fusible applique.
Create carefree curved designs without ever cutting a curve! Nancy Zieman takes the stress out of piecing traditional quilt block designs such as the Drunkard's Path, Blackbird Pie, and Mill Wheel. Learn the secret that eliminates concave and convex curves as you create easy quilt projects.
This quick, nearly no-measure sewing project is fun for a sip-and-sew event, a youth project, or quick scrap buster. Maelynn Wood shares some tips for wild stitches and shares her methods quick construction of a composition notebook cover.
The Texas Fashion Collection began in 1938 when Stanley and Edward Marcus began preserving examples of top designers' works. These artifacts became part of a continuing collection housed at UNT. Annette Becker, director of the 20,000-piece collection, gives us a privileged look inside a few of these distinguished garments, specifically some of the hand-made collectibles.
J visits an orchard with Crystal Palesek, winemaker from Lost Fawn Winery. J shares ideas for entertaining with roses, finds inspiration in wine varietals, and enjoys an appetizer or two. Included: Grace Boersma's Cheese Puff perfection.
In the forests of western Nepal, a team of cinematographers and big cat experts undertake an expedition to follow the lives of two tiger mothers and reveal how these solitary cats are raising cubs on an island full of threats. By using a fleet of drones to track tigers from the air, and military-grade thermal cameras to follow them in the dark, the team witnesses tiger behavior that has never been recorded before. When a new male tiger arrives on the island, an experienced tigress must use all her experience to keep her cubs out of harm's way, while a first-time tiger mother struggles to deal with the threat, leaving her three cubs in grave danger.
The relentless pursuit of energy, the very act of eating, has profoundly shaped life on Earth. Discover the surprising story of how our planet's diverse creatures became the furious feeding machines they are today, one mutation at a time.
With unseen documents and new sources, witness the story of how France and the United States came together to produce an iconic symbol of freedom.
Guest: Mike Huckabee. With pivotal elections looming in Israel and the U.S., Ambassador Mike Huckabee defends Trump's war in Iran, confronts eroding American support for Israel, and condemns a brutal settler attack on an American journalist in the West Bank.
Dive into the world of science, health, technology, and environmental issues making headlines each week, hosted by PBS News Hour's William Brangham, with in-depth discussions featuring leading experts and professionals.
Discover today's values for ROADSHOW's first finds including a 1933 Duck Soup movie poster, an 1867 Carl Haag watercolor, and an Edward Gilpin watch, ca. 1670. One item purchased at a house sale has a whopping value increase to $50K-$75K!
Drawing on the Baseball Hall of Fame's never-before-seen archive, Echoes from the Bleachers reveals how America's game has mirrored the nation - from wartime and integration to Clemente, Koufax and Piazza's home run after 9/11.
Join Ken Burns and the filmmaking team as they look back over five decades of making groundbreaking documentaries. Meet the people who create the films, explore their signature style, and discover how they bring American history to life.
Sara's reappearance leads Cristina to reveal Alberto's secret to Ana at a party. Mateo and Clara break up. Patricia finds herself flirting to secure her future.
Travel the world to meet gifted artisans who pour passion and skill into timeless products made with love. From Ireland to Italy, the series showcases the landscapes and rich culture of each country and introduces the people who stay true to the artistry that shaped their lives, proudly passing their craft to the next generation.
Chef Maria Loi is back on the Greek island of Corfu exploring the many cultures that have influenced the unique Corfiot cuisine. Maria meets with chefs Tasos Andriotis and Aristotelis Megoulas to prepare a Bitter Orange Salad and a Multigrain Soup. Back in New York, Maria takes inspiration from these Corfiot dishes and shares some recipes that are easy to create at home.
Chef Maria Loi travels to Athens to explore the culinary scene savored by Athenians. Maria meets with Chef Christos Bouboulis to make a Spit Roasted Lamb. And later, under the light of the Acropolis, she joins Chef Thodoris Afentakis to make a delicious Celery Root Soup. Back in New York, Maria creates simple and tasty dishes inspired by her travels: Lamb Souvlaki and Roasted Cauliflower Soup.
Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. Tasting expert Jack Bishop challenges Bridget to a tasting of domestic caviar.
It's more than just a bite! For some entrepreneurs, food is the vehicle for something much bigger. Filmmaker Liza deGuia digs into the missions behind Sobre Masa, Chiyo, and The Za Report, three businesses using every bite as a force for community, equity, and change. Food that feeds the soul as much as the stomach.
Who gets to cook at a Sultan's palace in Istanbul? Sara does! She and the Palace chef make two local fishes - traditional Turkish Steamed Sea Bass and Salt Crusted Sea Bream. Later, she takes a boat ride on the Bosphorus to see how local fishermen catch their meals in the middle of a city and learns to make a Moroccan classic - Chicken Apricot Tagine.
Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. Tasting expert Jack Bishop challenges our hosts to a head to head tasting of white bread. And Bridget makes Light and Airy Focaccia for host Julia Collin Davison.
Kevin and Zack visit the primary bathroom where they are framing the shower walls for subway tile. Architect Dan Kopec brings the plans to life at full 1-to-1 scale, and Richard installs a space-saving wall-hung toilet in a tight new half bath.
The team looks back at some of their most memorable cutaway demonstrations over the years. Then, Richard Trethewey helps a homeowner add an outdoor hose spigot using PEX. Jenn Nawada visits a farm to learn how they use cover crops to protect and improve their farming soil during the off-season. Then, she demonstrates how a homeowner can use cover crops in vegetable gardens.
The proud spirit of the Norwegian people shines in every dimension of their capital city. Connecting with the culture, Rick enjoys art-from Vigeland's statues to Monch's scream. He caps things off by joining local friends for a sail on their fjord.
Team up with Bob Ross and travel back to the days of swimming in that secluded country creek.
This season we celebrate the 25 years of Classical Stretch! In this all-standing, advanced strengthening workout Miranda will bend, twist, and work the spine in every direction it was built to move! The intelligently designed exercises used in this workout will keep the connective tissue of your spine and back flexible, lubricated, strong, and mobile.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of diabetes.
Old Fort Niagara was once a pivotal stronghold for France, Britain, and America for centuries and was coveted as the gateway to the western frontier via the Great Lakes. Chef Walter Staib prepares 18th-century cuisine in the boulangerie of this historic French Castle on the Lake. Recipes include pea soup, salted cod, and bacon fraise.
Sarah interviews artist Maria Reyes Jones in her St. Augustine studio, where she discusses her artistic journey from realism to abstract art, focusing on her passion for color, texture, and spontaneity. Meanwhile, Roger creates a painting inspired by childhood circus memories, blending abstract elements from a previous work titled "Circus" with a realistic portrait of Sarah. He reflects on the creative process, challenges, and rewards of using acrylics.
The team looks back at some of their most memorable cutaway demonstrations over the years. Then, Richard Trethewey helps a homeowner add an outdoor hose spigot using PEX. Jenn Nawada visits a farm to learn how they use cover crops to protect and improve their farming soil during the off-season. Then, she demonstrates how a homeowner can use cover crops in vegetable gardens.
Kevin and Zack visit the primary bathroom where they are framing the shower walls for subway tile. Architect Dan Kopec brings the plans to life at full 1-to-1 scale, and Richard installs a space-saving wall-hung toilet in a tight new half bath.
After the color display has slowed there is more work to be done in the fall. Working in our gardens now will ensure a better look next season. To learn more, tune in as we GardenSMART in the fall.
One of the greatest resources for gardeners is the local county extension agent. These agents diagnose all kinds of gardening problems, many offer soil testing, and educate our local communities. To learn more about this helpful and often overlooked resource, tune in to this episode of GardenSMART.
Chef Maria Loi introduces us to the magical island of Corfu. Maria joins Chef Tasos Andriotis to serve up a seaside feast. On the menu are Fish Soup, Prawns Saganaki with Feta, Smoked Monkfish, Anchovies Saganaki, and Grilled Wild Greens. Inspired by the flavors of this meal, Maria creates some delicious dishes back in New York including Corfiot Shrimp and Monkfish Lobster-Style.
Chef Maria Loi takes us to the breathtaking and sustainable destination of Costa Navarino. Maria joins chefs Panagiotis Tziourtzioumis and Kiriakos Plevritis to prepare dishes from the heart of the Mediterranean diet: Grilled Red Mullet and Village Salad, and Braised Lamb with a Traditional Peasant Pasta. Back in New York, Maria serves up dishes inspired by her travels.
Chef Maria Loi brings us to Costa Navarino in the Peloponnese. Maria joins Chef Dimitris Karampampas to make classic Greek dishes: Mixed Bean Salad with Grilled Shrimp, and Smoked Branzino with Wild Greens and Fresh Tomatoes. Then Maria heads back to New York to prepare meals inspired by her travels, Bean Salad with Grilled Chicken and a Smoked Salmon Sandwich with Caper Tapenade.
This week, Chef Maria Loi brings us back to Naxos, the largest island in the Cyclades, to share some of its hidden treasures and cuisine made with the best local ingredients. Maria meets Chef Antonis Karamanis, and fisherman, Stelios Grillis to cook classic Naxian dishes: Traditional Grilled Squid and Fish Stew. Back in New York, Maria serves up dishes inspired by her time on Naxos.
Chef Maria Loi takes us to Naxos, known for its beautiful villages, artisanal crafts and cuisine, and wonderful people. Maria introduces us to the Polykreti family, with whom she makes two special Naxian dishes: Cheese Bread and Roasted Seasonal Vegetables with Lamb. Back in her New York kitchen, Maria shares some easy adaptions of these Naxian treasures.
Chef Maria Loi takes us to Mykonos, one of the most famous islands in the world, to share with us the unknown side to this popular tourist destination. Maria meets with Chef Miltos Karoubas to prepare an Onion Pie, and later with Teta Fragiadaki to make Spinach and Leek Pie. Back in New York, Chef Loi prepares simple dishes inspired by her travels: an Open Face Onion Pita, and Spinach Pie Muffins.
Chef Maria Loi takes us to Tinos, the secret soul of Greece. Just a short boat ride from Mykonos, this island has a cuisine all its own. Maria meets with chefs Antonia Zarpa and Vassilis Plakias to prepare Chickpeas with Local Aromatics and a hearty Artichoke Pie. Back in New York, Maria embraces the flavors of Tinos and creates dishes inspired by her travels.
Chef Maria Loi brings us to Corfu, one of the most multi-cultural Greek islands, to share the best of Corfiot cuisine. Maria meets with Chef Liana Barba to cook a traditional Pasta with Shrimp dish, and later by the pool, Maria makes Potatoes with Wild Greens and Feta. Back in New York, Maria, inspired by Corfu, prepares Braised Chicken with Cinnamon and Tomato, and a Warm Potato Salad.
Chef Maria Loi is back on the Greek island of Corfu exploring the many cultures that have influenced the unique Corfiot cuisine. Maria meets with chefs Tasos Andriotis and Aristotelis Megoulas to prepare a Bitter Orange Salad and a Multigrain Soup. Back in New York, Maria takes inspiration from these Corfiot dishes and shares some recipes that are easy to create at home.
Chef Maria Loi travels to Athens to explore the culinary scene savored by Athenians. Maria meets with Chef Christos Bouboulis to make a Spit Roasted Lamb. And later, under the light of the Acropolis, she joins Chef Thodoris Afentakis to make a delicious Celery Root Soup. Back in New York, Maria creates simple and tasty dishes inspired by her travels: Lamb Souvlaki and Roasted Cauliflower Soup.
Kevin and Zack visit the primary bathroom where they are framing the shower walls for subway tile. Architect Dan Kopec brings the plans to life at full 1-to-1 scale, and Richard installs a space-saving wall-hung toilet in a tight new half bath.
The team looks back at some of their most memorable cutaway demonstrations over the years. Then, Richard Trethewey helps a homeowner add an outdoor hose spigot using PEX. Jenn Nawada visits a farm to learn how they use cover crops to protect and improve their farming soil during the off-season. Then, she demonstrates how a homeowner can use cover crops in vegetable gardens.
Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. Tasting expert Jack Bishop challenges our hosts to a head to head tasting of white bread. And Bridget makes Light and Airy Focaccia for host Julia Collin Davison.
Test Cook Ashley Moore makes host Julia Collin Davison weeknight-friendly Pork Chops with Bourbon-Cherry Sauce and Sweet Potatoes. Bryan Roof visits South Carolina to learn about a local delicacy, and shares his version of South Carolina Barbecue Hash with host Bridget Lancaster.
The construction marvels and visual splendors of the Swiss rail system are showcased. From world-class mainlines and stunning scenic routes, to pioneering steam locomotives and historic cog trains, the triumphs of Swiss engineering and ingenuity are celebrated. Host Jeff Wilson, stops in Swiss cities and towns along the way to take in the sights, learn about local history and traditions, and share up-to-date travel advice.
For Scandinavia's most thrilling sightseeing, Rick sails under towering fjord cliffs, hikes on powerful glaciers, and finds surviving traditions in remote farm hamlets. He delves into the Hanseatic heritage and enjoys the salty hospitality of Norway's historic capitol, Bergen.
Italians really do eat spaghetti and meatballs! We head to Abruzzo to learn the ancient origins of this all-American dish. Plus, we share two more red sauce recipes with surprising origin stories: Charred Red-Sauce Spaghetti (Spaghetti all'Assassina) and Slow-Cooked Short Rib Ragu with Pasta.
In this episode, we get inspiration from London's Middle Eastern restaurant scene. First, Christopher Kimball and Milk Street Cook Lynn Clark make Jerusalem-Style Mixed Grill Chicken with tahini sauce and pickled onions. Then, Milk Street Cook Rayna Jhaveri roasts a whole Cauliflower with Spiced Tahini and Garlic-Chili Oil. Finally, Milk Street Cook Bianca Borges bakes a rustic Almond-Coconut Cake with Cherries and Pistachios, which channels the heaps of gleaming fruit and nuts found at a Middle Eastern market.
Inspired by her years living in Texas, Pati creates a series of dishes that combine her passion for Mexican cuisine and her favorite foods of America's Lone Star State. Pati and her son prepare Tex-Mex Chili; Poblano, Bacon & Cheddar Skillet Corn Bread; and, Mexican Chocolate Doughnuts. (2 of 13)
Discover today's values for ROADSHOW's first finds including a 1933 Duck Soup movie poster, an 1867 Carl Haag watercolor, and an Edward Gilpin watch, ca. 1670. One item purchased at a house sale has a whopping value increase to $50K-$75K!
Team up with Bob Ross and travel back to the days of swimming in that secluded country creek.
The versatility of Bob Ross' easy method is dramatically illustrated with waves crashing into a rock-lined shore.
The construction marvels and visual splendors of the Swiss rail system are showcased. From world-class mainlines and stunning scenic routes, to pioneering steam locomotives and historic cog trains, the triumphs of Swiss engineering and ingenuity are celebrated. Host Jeff Wilson, stops in Swiss cities and towns along the way to take in the sights, learn about local history and traditions, and share up-to-date travel advice.
Danish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia. While in Denmark, Andreas and Claus prepare fresh oysters with herbs, an herbal yogurt smoothie with honey, a wholesome corn porridge dessert with fresh berries, and finally, a slow-roasted beef sirloin served with beans, nuts and thyme.
For the indigenous Raramuri people, long-distance running through Chihuahua's majestic Copper Canyon is a way of life. Pati meets the Moreno brothers, who are famous for winning ultramarathons. In Huetosachi, community leader Maria Monarca teaches Pati about the art of cooking with corn in Raramuri cuisine, from nixtamalization to a traditional dish known as "chacales."
Maggie and Lindsey visit Scottsville, Kentucky to learn how to make maple syrup and maple butter at South 4 Farms. Inspired by their visit, Lindsey and Maggie use the versatile syrup for roasted salmon, a winter salad, and a creme brulee. Recipes: Maple Syrup Creme Brulee Maple-Mustard Roasted Salmon Winter Chopped Salad with Maple-Mustard Dressing
Test cook Morgan Bolling makes Dollywood-Style Cinnamon Bread for host Bridget Lancaster. Equipment expert Hannah Crowley shares the test kitchen's favorite mixing bowls. And test cook Lidey Heuck makes Pumpkin Cream Cheese Blondies for host Julia Collin Davison.
Reid Davenport chronicles issues faced by disabled people in his film, "I Didn't See You There."
Ella Glendining searches for people sharing the same experience of living with a disability.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Examine the global issues, domestic news and trends impacting the world. Christiane Amanpour leads conversations with thought leaders and influencers.
Explore the connections between astronomy, mythology, and original storytelling.
Meet four people who are bringing their bold dreams to life.
Dive into the world of science, health, technology, and environmental issues making headlines each week, hosted by PBS News Hour's William Brangham, with in-depth discussions featuring leading experts and professionals.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Reid Davenport chronicles issues faced by disabled people in his film, "I Didn't See You There."
Ella Glendining searches for people sharing the same experience of living with a disability.
Join PBS News Hour's Nick Schifrin and a panel of experts each week analyzing prominent international affairs topics and America's role in a shifting world, breaking down global conflicts, rising tensions, and their implications for U.S. interests.
The Whitney Reynolds Show is an Emmy nominated half-hour program that educates, motivates, and inspires, one topic at a time. Supported by interviews with celebrities, everyday people, and experts, the show illuminates and investigates real-life issues that impact us all. The show is a catalyst for change by exploring current themes that enlighten viewers. The mission for the viewing audience is: No matter what you are going through, you are not alone. YOUR STORY MATTERS!
It's the story of a decades-long fight for equality and accessibility for people with disabilities.
Follow Jeffery McElfresh's story over 10 days as he cycles along the Ohio River.
Reid Davenport chronicles issues faced by disabled people in his film, "I Didn't See You There."
Ella Glendining searches for people sharing the same experience of living with a disability.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
In a media landscape often polarized by extreme viewpoints on The Right and on The Left, "Balancing Act with John Katko" seeks to provide an alternative perspective: The Center. It will strive to bring balance to discussions on divisive political issues, while adding a touch of fun along the way.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
Mike Pence talks about his new book and his vision of the conservative movement.
Alec Baldwin talks with Mark about his path to acting.
Three generations of agriculturalists reflect on their roots and future.
A family of California State Parks employees bonds over the outdoors.
Three generations of San Jose's Filipino-American community discuss aspects of their experiences.
Three generations reflect on the Bayview Hunters Point neighborhood.
Three women explore immigration, identity, and belonging in America.
Three Native Californians share stories of identity and resilience.
This documentary follows the stories of Black Americans after the Revolutionary War.
Three generations of agriculturalists reflect on their roots and future.
A family of California State Parks employees bonds over the outdoors.
The Hunter's nice warm spring day is derailed when a cold snap suddenly hits. Worried about the low temperature's effect on outdoor plants, the kids band together to protect the gardens in their neighborhood.
In this two-part episode, Oscar attends a gathering of Odd Squad scientists called Lab-Con at Odd Squad Academy.
The Kratt brothers are taking Aviva's submarine prototype out for a test drive when the vehicle gets sucked into a battle between a Sperm whale and Giant squid. Aviva develops whale and squid Creature Power Suits and the intrepid explorers venture where no sub has gone before.
After Corky is selected by her school to present during a science day celebration, she decides to interview the Leaf Painter. But as Corky sets out to make her video, unexpected humidity threatens to jeopardize her important video.
When the Loops vacuum breaks, Luke, Lyla, and Everett test vacuums to pick the best one. / When the Loops don't have the right ingredients to make cookies, the kids set out to make them using substituted ingredients.
When Mrs. McGrady is diagnosed with cancer, Arthur and his friends all react differently to the news Arthur and D.W. rush to her side with heaps of chicken soup and stuffed animals, Muffy tries to pretend that nothing in her life has changed, and Francine is so upset she can't even bring herself to visit Mrs. MacGrady. In this two-part episode, parents and kids learn how they can come together to support Mrs. MacGrady and each other and Elwood City wrestling champion Uncle Slam shows Francine and the rest of the community how they can take a stand, or ride a bike, for cancer survivors.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
When the Wild Kratts creature adventurers accidentally break a beaver dam, they must lend a hand to help the beaver family rebuild it and restore the pond ecosystem for all the creatures who live there.
A popular new restaurant in Castleblanca serves delicious meals, but all the residents have become cranky and tired. The CyberSquad quickly learns the restaurant's food is unhealthy...and Hacker is behind it all. To get Hacker to stop making his unhealthy food, Digit challenges him to a cook-off. But if Hacker wins, the kids must leave Cyberspace forever! Who will win the hearts--and stomachs!--of Castleblanca?
The class pet, Fur Blur, is competing in the school's Super Pet Races. But, has Sparks' Crew given her everything a pet needs to be ready to race? Curriculum: Animals-including humans-need food and water. Different animals get food and water in different ways. / AJ invents a wheeled robot that can do everything...except get up stairs. Sparks' Crew has to figure out how to get the robot up the stairs in time for the big Invention Fair. Curriculum: Simple Machines, such as a ramp, can be used to move something to a higher level.
Based on the popular Scholastic book series by Norman Bridwell about the lovable oversized canine with his head in the clouds but four paws planted firmly on the ground, Clifford presents a larger-than-life view of the world. With his loving human, Emily Elizabeth, and dog pals, Cleo and T-Bone, Clifford inhabits a colorful island community, inviting viewers on a fun-filled journey through childhood, navigating the dips and curves along the way. CLIFFORD THE BIG RED DOG emphasizes good citizenship and the importance of community. Each episode concludes with a component of Clifford's Big Ideas - 10 different attributes children learn to embrace - which leaves them with something to think about and practice in their lives.
Dad and the kids take a Night Train to Troodon Town for a spooky party at a "haunted house."
A huge storm has knocked out Pinkville's power lines just days before Halloween! It looks like the holiday will be canceled -- that is unless Pink-a-girl and Pirate Peter can find a way to save the day! / Pinkalicious, Peter, Rafael and Frida are off to collect berries for their homemade smoothies, but when they arrive at the community garden, they find birds have eaten almost all the berries! To keep the birds away, the kids build a scarecrow - but will it be scary enough?
Cat longs to impress the savvy Roxanne with his knowledge of solid shapes.
Elmo doesn't give up and keeps practicing until he learns how to play the song Twinkle Twinkle Little Star on his piano.
Phoebe wants to surprise Grandma Annie with a birthday dance, but will she teach everyone in time Phoebe & Jay are in charge of the bell pepper in the garden, but a few unplanned curveballs make it more difficult than expected.
SUPER anxious about going to the barber, Zadie decides to cut her own hair. To fix this disaster, Zadie needs to face her fear of getting a haircut. When it comes to playdates, Malik discovers that smart devices have their limitations.
The Wombats decide to celebrate a summer version of their favorite holiday - Halloween! / Zeke so wants to play in the snow, but it's summer and the Everything Emporium does not sell snow. Next best thing? Build Zeke a giant snow globe!
Katerina is having a hard time deciding on just the right costume or Dress Up Day.
A rascally Lettersaur is loose in Reader Valley! When Mr. More borrows Princess Presto's wand for his magic show, things go bananas! The Shuffler invents a new dance that shuffles things that start with a b' into things that start with a d!'
Carl and his pals are excited to trick-or-treat, until Forrest shares a spooky rumor - Mr. Price is a wizard who turns kids into chicken noodle soup! Sheldon is determined to find the truth and end the rumor once and for all.
When Donkey and Panda lose Bob Dog's favorite ball in Spooky Shadow Swamp, they must find their inner brave to get it back./To join the Hidden Orchestra, Donkey must complete a scavenger hunt for hidden instruments. Will she remember all the steps?
Donkey and Panda's Awesome, Extra Fun, Very Good Day keeps going badly. Will Donkey find a way to cheer herself up?/Donkey and Panda find a yodel bird egg with no mama in sight! They vow to protect it, but it's harder than they expect.
When a muddy Farmer Tilly visits Scrubby's, Milo, Lofty and Lark think it would be amazing to be down on the farm with the animals. But left in charge, their fun time soon turns to chaos! Will they remember the Country Code in time to restore order?
Junior Ranger Elinor and Ranger Rabbit's favorite spot in the forest is ruined by a fire. / Ari and his friends learn why babies need a little more attention than they do.
While trick-or-treating, Rosie and Javi try to avoid a pirate ghost who may be haunting their cul-de-sac. Rosie and Javi offer to help make Crystal's haunted house spooky, but their plan doesn't work when they have trouble communicating.
A rascally Lettersaur is loose in Reader Valley! When Mr. More borrows Princess Presto's wand for his magic show, things go bananas! The Shuffler invents a new dance that shuffles things that start with a b' into things that start with a d!'
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
Jake, who's non-Native, dresses up as Walter Harper for Halloween and is confused when his friends are hurt by his homemade regalia. When Molly explains how regalia is not a costume, she helps Jake find an appropriate way to dress like his hero./Molly and Trini discover the spruce trees across the river are infested with spruce beetles! On their way to stop the spread of the beetles, they find that the bridge to cross the river is broken. How will they get across and save the trees?
Alma, Andre, and friends can't wait for movie night in the park! But when Andre finds out tonight's feature stars a spooky blob monster, he suddenly remembers he has to help out at the community center. Alma offers to help him finish in time, but he doesn't seem excited. What's up? Alma, Eddie, and Junior need inspiration for the "hero song" they are writing for Papi, so they join him as he tries to catch a lost parrot named Wanda. Too bad they keep scaring Wanda away. Will this hero's song remain unsung?
"Monster Park!" When Wrinkles the tortoise gets lost outside Rome in spooky Monster Park, Leo must face his fears to find him! "Meet The Strongs" Leo thinks having a baby sister is a pain, but after going to Salami Strong's house in Rome for a special family meal, he comes to see his role of a big brother a little differently.
When Lyla's mistake causes Stu to make a mess, she and Luke must figure out how to get everything back in order before their older sisters' birthday is ruined. / Lyla loses Everett's coin and tries to get it back before he comes home.
Buster's Uncle Bob tells him a spooky bedtime story about an encounter with a mysterious creature called the lycanbunny. Cheikh is worried that if he and his family become American citizens, then they will have to abandon their Senegalese culture.
Odd Squad is haunted by a ghost, then Owen and new recruit Ozlyn wait out a storm while transporting a creature.
The Wild Kratts aren't too sure what to do for Halloween. Should they go trick or treating or just have a Halloween Party? The Kratt bros decide that the best thing to do is to discover some new "creepy cool" creatures. Heading off to find these new animals friends, Martin and Chris don't realize that Zach and the other villains have come up with a plan to ruin Halloween. Can the Wild Kratts defeat the villains and still get to celebrate Halloween? Science Concept: Features that may seem creepy are critical for an animal's survival.
A ghost needs help to find her "oo" sound! The Eraser gets greedy while trick or treating and takes Wonder Red's Wonder Basket! Princess Presto's Halloween costume spell goes magically wrong!
Mr. More's bubble bath goes wrong when his super strong bubbles start trapping everyone! Characters start coming out of a book and wrecking the library! A Letter Fog overtakes Reader Valley, changing words and causing chaos!
Outta Space's Gravity Ray sends everything up, up, and away! Three little Space Spiders are leaving their webs all over Reader Valley! A giant jam blob is oozing through town and only the Super Readers can stop it!
It's Halloween in Storybrook Village and Pig is so frightened, he won't go Trick or Treating with his friends! The Super Readers pay a storybook visit to Little Ghost, who's a bit of a scaredy cat himself, to teach him there's more to Halloween than meets the eye!
The kids discover the importance of a standard unit of measure, while trying to save Motherboard.
The kids are attempting to grow prize-winning pumpkins in the back yard. Jet gets carried away and uses his Bortronian Grow-Lamp to grow a huge pumpkin. Now they just have to get his enormous pumpkin downtown to win the contest!
A rascally Lettersaur is loose in Reader Valley! When Mr. More borrows Princess Presto's wand for his magic show, things go bananas! The Shuffler invents a new dance that shuffles things that start with a b' into things that start with a d!'
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
Jake, who's non-Native, dresses up as Walter Harper for Halloween and is confused when his friends are hurt by his homemade regalia. When Molly explains how regalia is not a costume, she helps Jake find an appropriate way to dress like his hero./Molly and Trini discover the spruce trees across the river are infested with spruce beetles! On their way to stop the spread of the beetles, they find that the bridge to cross the river is broken. How will they get across and save the trees?
Alma, Andre, and friends can't wait for movie night in the park! But when Andre finds out tonight's feature stars a spooky blob monster, he suddenly remembers he has to help out at the community center. Alma offers to help him finish in time, but he doesn't seem excited. What's up? Alma, Eddie, and Junior need inspiration for the "hero song" they are writing for Papi, so they join him as he tries to catch a lost parrot named Wanda. Too bad they keep scaring Wanda away. Will this hero's song remain unsung?
"Monster Park!" When Wrinkles the tortoise gets lost outside Rome in spooky Monster Park, Leo must face his fears to find him! "Meet The Strongs" Leo thinks having a baby sister is a pain, but after going to Salami Strong's house in Rome for a special family meal, he comes to see his role of a big brother a little differently.
When Lyla's mistake causes Stu to make a mess, she and Luke must figure out how to get everything back in order before their older sisters' birthday is ruined. / Lyla loses Everett's coin and tries to get it back before he comes home.