The quintessence of charming England is the "West Country": quaint Cotswold villages with their fine churches, manor homes, and gastropubs; Wells, England's smallest cathedral town; and the New Age capital of Glastonbury, with its legends of the Holy Grail and King Arthur. He finishes by pondering the dramatic prehistoric stone circles of Stonehenge and Avebury.
Tonight on Amanpour and Company: Report: Nevada Workers Before Midterms; Susan Glasser, Staff Writer, The New Yorker; Lawrence Wright, Author, Redemption: Faith, Justice, and Sisterhood on Death Row. Hari Sreenivasan interviews Lisa Lerer, National Political Correspondent, The New York Times.
Discover how Neil Patrick Harris, Gloria Steinem and Sandra Cisneros are connected to pioneers who broke new ground and paved the way for their modern-day descendants to continue shaping our culture.
As AI works its way into every facet of our lives, Americans will have a choice: will we control it, or will it control us? Can the transformative benefits of the technology balance the costs in lost jobs, a stable future, in our humanity? In a series of hypothetical dilemmas involving the role of local communities over its use, personal privacy, and the impact of AI on our politics, a panel of prominent leaders in tech, culture, politics, and journalism work through challenging ethical questions to reach - if not common ground - then common understanding about the stakes of this controversial technology.
Based on More Perfect's groundbreaking IN PURSUIT project, Retro Report brings leadership lessons learned from presidents and first ladies vividly to life, weaving together new voices, archival material and documentary storytelling to honor America's 250th birthday.
Jenn and Nathan review Tulsa's stormwater management and install a rain barrel; Mark helps a homeowner divert water from her pooling patio; the team shares new additions to their tool bags.
Fernkenstein's Monster - Inspired by Mary Shelley's "Frankenstein," Fern tells a tale so scary that Arthur and the gang become afraid of her! Can Fern prove her skills as a writer and create a different story that's fun instead of frightening? D.W., Dancing Queen - Binky decides to teach D.W. to dance, but she just doesn't seem to get the moves. Is D.W. a no-talent klutz? Or is it Binky's teaching that needs practice?
Ozzie and Orli travel to the future with the hope of saving Odd Squad. / With a villain in HQ, Ozzie and Orli must think outside the box to save Odd Squad forever!
When a little brown bat crashlands into a plate of Jimmy Z's famous brownies, Martin and Chris out set out to convince Aviva, Jimmy Z and Koki that bats are nothing to be afraid of.
After Corky is selected by her school to present during a science day celebration, she decides to interview the Leaf Painter. But as Corky sets out to make her video, unexpected humidity threatens to jeopardize her important video.
Lyla feels guilty when she causes a group project to break and doesn't take responsibility. / Lyla's glider toy is stuck in a big puddle. Lyla, Everett, and Stu try different ways to get it out without getting wet.
When Nico teases Carl about bikes being for babies, he sets out to prove Nico wrong. Bikes aren't for babies - bikes are for everyone! / Carl and his Fuzzytown friends can't wait to build a tree fort, but Carl has a hard time working as a team.
Katerina is having a hard time deciding on just the right costume or Dress Up Day.
A ghost needs help to find her "oo" sound! The Eraser gets greedy while trick or treating and takes Wonder Red's Wonder Basket! Princess Presto's Halloween costume spell goes magically wrong!
Phoebe, Jay, and Lupe get to practice their fire safety plan when the Fire Inspector visits Tobsy Towers. Phoebe and Jay are sent to buy juice from Mr. Aguilar, but when it goes awry, they must find a solution.
Abby's beastie-sitting three musical dragons by herself but she makes a bedtime routine mistake, and the dragons awaken. Abby feels overwhelmed and after a wand wiggle, she asks her friends to play a lullaby to help the dragons fall asleep.
The Wombats decide to celebrate a summer version of their favorite holiday - Halloween! / Zeke so wants to play in the snow, but it's summer and the Everything Emporium does not sell snow. Next best thing? Build Zeke a giant snow globe!
Donkey and Panda's sleepover is full of playing and dancing, but when the lights go out, a scary monster appears./Donkey and Panda want to climb Mt. Really High Up, just like Grampy. When they don't reach the top, Grampy encourages them to try again.
Rosie, Crystal and Iggy try to recreate Mom and Pap's beach anniversary tradition at home./It's Chiles en Nogada Day, but when Papa loses the recipe, it's up to Rosie to figure out who else might have it.
Butterfly Party - It's Olive's mom's birthday, and Olive wants to organize something really special for her: a garden party with REAL butterflies. But, how can they get butterflies to come to the party? The kids set off to observe butterflies and figure out that they like certain kinds of flowers, and not others. Ms. Mole offers to let them transplant some butterfly-friendly plants from her garden to Olive's, and it works! Before long, Olive's backyard is fluttering with butterflies, just in time for Olive's mom to enjoy her birthday party.More Than One Right Way - It's Halloween, and Elinor, Ari and Olive arrive in the classroom to discover Ms. Mole putting up pumpkin decorations. The enthusiastic kids want to help, so Ms. Mole suggests they make spiderweb decorations with yarn and glue. But, when each kid makes a different-looking spiderweb, they're not sure which one is the most like a real web. After observing different spiders in nature, the kids realize that different kinds of spiders make different kinds of webs, which means they were all right! They then head back into school to decorate the classroom and have a happy Halloween.
The Wild Kratts aren't too sure what to do for Halloween. Should they go trick or treating or just have a Halloween Party? The Kratt bros decide that the best thing to do is to discover some new "creepy cool" creatures. Heading off to find these new animals friends, Martin and Chris don't realize that Zach and the other villains have come up with a plan to ruin Halloween. Can the Wild Kratts defeat the villains and still get to celebrate Halloween? Science Concept: Features that may seem creepy are critical for an animal's survival.
See astounding ROADSHOW value updates to items discovered 15 years ago in San Jose, including a 1934 Martin 000-18 Guitar, Ansel Adams modern prints, ca. 1960, and a Longines aviator's watch, ca. 1938. One Pop Art drawing doubles in value!
Discover how Neil Patrick Harris, Gloria Steinem and Sandra Cisneros are connected to pioneers who broke new ground and paved the way for their modern-day descendants to continue shaping our culture.
Join Ken Burns and the filmmaking team as they look back over five decades of making groundbreaking documentaries. Meet the people who create the films, explore their signature style, and discover how they bring American history to life.
Drawing on the Baseball Hall of Fame's never-before-seen archive, Echoes from the Bleachers reveals how America's game has mirrored the nation - from wartime and integration to Clemente, Koufax and Piazza's home run after 9/11.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
In Nepal, the crew uses thermal cameras to film tigers at night, revealing previously unseen behavior. A new tiger mom must keep her growing cub out of trouble, while another tigress' cubs are stalked by the returning male 'king' of Tiger Island.
From the first time two cells stuck together, evolution has been crafting new bodie -biological machines then put to the test by Earth's ever-changing environments. Discover the process behind the incredible variety of animal shapes and sizes.
A terrifying discovery: A skeleton dating from 1650 buried with a sickle across her neck and giant padlock on her toe - double protection to keep her from rising from the dead. Whoever buried her was petrified of her returning from the grave. All the evidence is she was buried as a vampire. She's found wearing a silk cap with a gold headdress. Inside her mouth, which was green and possibly the result of poison, is a leather pouch with writing on it. And she's not alone, ultimately, more than 50 deviant burials around her. Who was she? What did all of the burial rituals mean?
Michael Londra, host of the popular travel series Ireland with Michael, embarks on a spine-tingling journey through Ireland to uncover Samhain, the ancient Celtic festival behind Halloween. Blending rich history, haunting folklore, and modern traditions, the film reveals how this ancient celebration evolved into a holiday now observed in many parts of the world.
Unearth some of the most significant moment of zombie pop culture over the last two centuries. Host Dr. Emily Zarka explores how zombie folklore arose before it became mainstream and how the monster changes in tandem with a changing world.
In the forests of western Nepal, a team of cinematographers and big cat experts undertake an expedition to follow the lives of two tiger mothers and reveal how these solitary cats are raising cubs on an island full of threats. By using a fleet of drones to track tigers from the air, and military-grade thermal cameras to follow them in the dark, the team witnesses tiger behavior that has never been recorded before. When a new male tiger arrives on the island, an experienced tigress must use all her experience to keep her cubs out of harm's way, while a first-time tiger mother struggles to deal with the threat, leaving her three cubs in grave danger.
ADELANTE is a monthly, locally produced series celebrating the rich heritage of Latino people. The program airs in Spanish with subtitles in English. Program segments originally taped in English are captioned in Spanish.
Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. Tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar, and then test cook Keith Dresser makes Bridget foolproof corn fritters.
Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs. Leslie Mackie, ownerof Seattle's Macrina Bakery, demonstrates a raspberry-fig crostata.
In the forests of western Nepal, a team of cinematographers and big cat experts undertake an expedition to follow the lives of two tiger mothers and reveal how these solitary cats are raising cubs on an island full of threats. By using a fleet of drones to track tigers from the air, and military-grade thermal cameras to follow them in the dark, the team witnesses tiger behavior that has never been recorded before. When a new male tiger arrives on the island, an experienced tigress must use all her experience to keep her cubs out of harm's way, while a first-time tiger mother struggles to deal with the threat, leaving her three cubs in grave danger.
The relentless pursuit of energy, the very act of eating, has profoundly shaped life on Earth. Discover the surprising story of how our planet's diverse creatures became the furious feeding machines they are today, one mutation at a time.
With unseen documents and new sources, witness the story of how France and the United States came together to produce an iconic symbol of freedom.
Follow the construction of one of the most complex skyscrapers ever to make it off the drawing board. Its design is so radical that construction experts have turned to a building material never before used in skyscrapers.
Wai Lana shows you simple, invigorating poses that anyone can do to stretch and enliven both body and mind.
Experience the benefits of at-home yoga through WAI LANA YOGA Season 4. Hosted by expert yoga instructor Wai Lana, season four's 26 half-hour episodes feature poses and exercises designed to strengthen the body.
According to Voltaire, "The perfect is the enemy of the good." Often we do not strive for the good life or the good body or experience but the perfect one, ruining our chances of satisfaction. The practice of yoga can open a path of self-care and awareness, help us learn to appreciate the good in ourselves and let go of striving for perfection. In this episode we embrace who we are right now.
Enjoy the peaceful waterfall valley as we open to more ease with a modified yoga practice using a chair for support. Including gentle sun salutations, side bends, twist variations and forward folds to create more breathing space in your body.
When your hips and glutes are not doing their job properly you may feel discomfort throughout your entire body. This Classical Stretch Workout not only strengthens, it also stretches these muscles leaving your entire lower body liberated and flexible.
Challenge your vestibular system with a fun ball routine and functional movements set to jazz music. Mary Ann Wilson, RN, hosts.
The medieval world is one of the big draws of European travel. Moody ruins, "tippy" towers, cobbled streets, sparkling mosaics, monasteries, castles, and cathedrals form the core of many a tourist's dreams. Rudy Maxa revisits some favorite spots, and toss in a few new sights, as he makes a little sense out of a fascinating 1000 years--from the fall of Rome, to the dawn of the Renaissance. He sorts it all out with several short itineraries in Ireland, Austria, Germany, and France.
Who built a chapel on the edge of an Alpine cliff? What does a pagan beast and a Catholic tradition have to do with a children's parade? Where can you dance the Schuplattler? And eat an 'Imperial Mess'? Why did the Luftlmalerei tradition start? When did Emperor Franz Joseph & Empress Sissi sleep in a snowy retreat? How do you make an igloo? Yodel-Lay-Hee-Hoo, it's time to get curious about Tyrol!
Joseph, a winner of the 2013 Taiwan Tourism Festival Awards, deepens his understanding of Taiwan and its people by criss-crossing the island during the Taiwan Lantern Festival. A celebration of light, culture and tradition, the festival is a Chinese holiday more than 2, 000 years old. Joseph discovers that while the Taiwan Lantern Festival has its electric side, it also values the human touch. While the festival showcases the country's modern, technological side, it also honors its historic customs and traditions. (12 of 13)
In the first of this two part program, Sarah joins an expert fly fisherman by the Davidson River in North Carolina where he demonstrates the art of catching trout using different methods of casting. Roger uses oils to begin a large painting of a mountain stream with a fisherman.
Bob Ross' gentle brush strokes create bending palm trees on the edge of a sea coast, just before the water reaches high point.
Jenn and Nathan review Tulsa's stormwater management and install a rain barrel; Mark helps a homeowner divert water from her pooling patio; the team shares new additions to their tool bags.
Are your stashed quilts "in a bind?" Overcome the fear of applying binding with Nancy's easy methods. Learn how to cut and apply traditional binding and binding for unique shapes (curves, hexagons, and more) including effortless mitered corners. Plus, Nancy shares ideas for using prepackaged binding with perfect results.
Holidays are when Sara pulls out the stops when it comes to sweets and desserts. Try her Glazed Pears and shortbread pecan praline, or the surprising twist on potstickers filled with dried plum and apricots. On Ask Sara, she shares tips on blind baking a pie crust for the pumpkin and apple pies of the season. Then a favorite food gift in Sara's family - homemade Chocolate Peppermint Bark.
Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. Equipment expert Adam Ried reveals his top pick for baking peels, and test cook Erin McMurrer makes the ultimate New England baked beans.
Chef Michael Lomonaco marinates quail and venison, then creates boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these dishes together outside on the grill. Back in the kitchen, he creates a berry relish and home-fried potatoes.
Host Laura Theodore prepares a traditional burger meal, made vegan. Red Bean Burgers are the star of the meal, featuring nutritious kidney beans, whole-grain bread and lots of deliciousness. Oven-roasted Tiny Potatoes with Spicy Mustard Sauce stand in for traditional fries, served with a refreshing Cucumber, Tomato and Mini-Pepper Salad. Date n' Rice Cereal Treats make a sweet, healthy dessert.
Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a legendary street cart for a taste of the city's most iconic sandwich, tortas ahogadas. Then, she meets up with one of the city's best chefs, Fabian D elgado, to see how he's setting new expectations for the market food experience.
Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison. Tasting expert Jack Bishop talks all about chili oil and chili crisp. And test cook Becky Hays makes Tallarines Verdes (Peruvian Green Noodles) for host Bridget Lancaster.
Host Julia Collin Davison makes Roast Chicken with Schug for host Bridget Lancaster. Tasting expert Jack Bishop talks all about sweet potatoes. And test cook Lidey Heuck makes Fall Panzanella for Julia.
In Japan, cheesecake is fluffy, ethereal and souffle like. Christopher Kimball heads to Osaka to taste it firsthand, before reverse-engineering a recipe with a surprising technique. Then, we explore the French influence on Japanese baking with a recipe for Sugared Creme Fraiche Brioche Buns, followed by a recipe for Chinese Sponge Cake inspired by the bakeries of Hong Kong.
Location: Laurel, MS Restaurant: PDI (Phillips Drive-In). Erin and Ben Napier are the Hosts of HGTV's #1 rated show, Hometown. The show follows the Napiers as they revitalize and refurbish homes and businesses in their beloved hometown of Laurel, Mississippi. Erin and Ben meet Kate at PDI (otherwise known as Phillips Drive-In), a local staple in the community and home to one delicious cheeseburger! Over pineapple shakes, tater tots and cheeseburgers, the Napiers share how they went from obscurity to the most successful hosts on HGTV, and why their love of their hometown fuels their passion for American-made manufacturing and restoring more than 200 homes in their town.
Tonight on Amanpour and Company: Report: Nevada Workers Before Midterms; Susan Glasser, Staff Writer, The New Yorker; Lawrence Wright, Author, Redemption: Faith, Justice, and Sisterhood on Death Row. Hari Sreenivasan interviews Lisa Lerer, National Political Correspondent, The New York Times.
Home to some of the most incredible landscapes on Earth, the south island of New Zealand is explored by the Beyond The Lens crew in search of the perfect frame. But Jeff, Jon and David quickly realize there's a lot more to New Zealand than meets the eye. An overnight stay in the amazing lakeside city of Queenstown and a helpful local they meet leads to an unforgettable off-the-beaten path discovery.
Main Street is alive and well. It’s where the heart of the community beats the loudest. It’s also where you will find six-time Emmy award-winning actor and host John McGivern. Enjoyed by a nationwide audience, John’s unique brand of storytelling is expanding across the Midwest. Through lively interviews with local residents and civic leaders, John uncovers the uniqueness and charm of each community he visits.
BBC WORLD NEWS AMERICA delivers coverage and analysis of international events and issues with a fresh perspective, connecting the dots between the United States and the world. Katty Kay serves as series anchor.
With a global focus, BBC News The World Today focuses on big, breaking international news stories with in-depth reporting, interviews and analysis. Maryam Moshiri presents from the studio and the field.
As a newly qualified midwife, Sister Catherine visits her first solo patient, who is experiencing persistent nausea. Meanwhile, Nurse Crane, Trixie, Rosalind, and Joyce participate in a women's liberation meeting.
A potential rabies outbreak causes panic among the residents of Poplar. Trixie cares for a patient experiencing difficult labor. Cyril meets Rosalind's parents, but as the day progresses, the atmosphere becomes brittle and strained.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Wes Cowan travels to Oak Ridge, Tennessee, and discovers a plan to hide atomic secrets in plain sight. A woman in Portland, Oregon believes she owns a 23-pound block of beeswax that was on a legendary ship that foundered more then 300 years ago. For centuries, ships carried beeswax on trade routes from the Far East to the American Pacific Coast. (2 of 11)
The Chef and The Farmer, a restaurant in North Carolina gears up for a practice service before the opening, but nothing goes as planned. One of the big changes to the restaurant's menus is the addition of a section called "Pimp My Grits," where Vivian exalts the lowly, quintessentially Southern ingredient in four distinct ways. (3 of 13)
Just outside of Austin, James Brown has created a grain hub that connects the region's bakers, chefs, brewers and distillers with organic heritage grains grown on Texas farms. The rise of artisan baking and craft brewing has spurred a resurgence in locally-milled stone-ground grain, and Barton Springs Mill is the conduit that gets unique varieties of wheat like Rouge de Bordeaux and ancient types of corn like the colorful Oaxacan Green into the hands of Austin's culinary artisans.
Chef Maria Loi takes us to Naxos, known for its beautiful villages, artisanal crafts and cuisine, and wonderful people. Maria introduces us to the Polykreti family, with whom she makes two special Naxian dishes: Cheese Bread and Roasted Seasonal Vegetables with Lamb. Back in her New York kitchen, Maria shares some easy adaptions of these Naxian treasures.
Chef Maria Loi takes us to Mykonos, one of the most famous islands in the world, to share with us the unknown side to this popular tourist destination. Maria meets with Chef Miltos Karoubas to prepare an Onion Pie, and later with Teta Fragiadaki to make Spinach and Leek Pie. Back in New York, Chef Loi prepares simple dishes inspired by her travels: an Open Face Onion Pita, and Spinach Pie Muffins.
In Chihuahua's capital, Chihuahua City, Pati meets the first member of the Raramuri people to become a world-famous pianist, Romeyno Gutierrez, who teaches her the basics of Raramuri music before taking her to his favorite barbacoa spot. Pati's also invited into the home of Chef Ana Rosa Beltran del Rio to cook a few ancient Chihuahuan recipes and learn the art of drying chiles.
If you're a secret "porkatarian" then this is the show for you. Wok guru Grace Young joins us with a Chinese Barbecued Pork that's as sweet as candy and highly addictive. If there's any leftover, you'll want to try it in her Yangchow Fried Rice - that's a meal! Later Sara's got another tasty grilled pork dish served with a surprising melon and cucumber salsa. And on Ask Sara, the definitive guide to thickeners as Sara answers a viewer's question about what to use and when to use it.
Steve walks you through the steps to create a mahogany pipe stand.
J takes viewers to the new, state-of-the-art location of the San Francisco Flower Market and shares the ties between flowers and the iconic city. J chats with Former President of the Board of Supervisors, Aaron Peskin, as they arrange flowers. Included: what it takes to be a flower buyer on a grand scale.
The fascinating capitals of Finland and Estonia offer a chance to sample each country's history, art, and distinct love of life. Rick starts in Helsinki with its Neoclassical old town, modern flair for design, and steamy saunas. Then it's just a two-hour boat ride to Tallinn-with its medieval charms and new-found prosperity-celebrating its freedom and thriving in its post-USSR renaissance.
Bob Ross teams up with Mother Nature to paint an awesome sky hovering over snow-covered mountains.
The 48 hours is winding down and the teams are in the final stages of wrapping up their designs, making a product website and preparing their pitch.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of diabetes.
Mickela kicks off the Carnival celebrations in The Guadeloupe Islands with food, parades, and dancing! She learns the rhythms of Gwo-Ka, the soul of the islands, and witnesses the powerful marches honoring its ancestors with Mas Ka Kle!
Host Nicholas Hankins will take you beachside to watch the palm trees sway in the wind with his paintbrushes and palette as he creates a moody seascape using the Bob Ross Wet-On-Wet Technique.
Described as a genius by many, "What if" fuels John Lucas's vision and works of art. John describes the processes he uses to create his unconventional works.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of diabetes.
Host Julia Collin Davison makes Roast Chicken with Schug for host Bridget Lancaster. Tasting expert Jack Bishop talks all about sweet potatoes. And test cook Lidey Heuck makes Fall Panzanella for Julia.
Test cook Erin McMurrer makes host Bridget Lancaster Struffoli. Tasting expert Jack Bishop challenges Bridget and Julia Collin Davidson to a head-to-head tasting of single origin chocolate. Test cook Becky Hays makes Julia Pistachio-Spice Biscotti.
The View Finders head to New Mexico to photograph Vermejo, a stunning Ted Turner Reserve that occupies over 550,000 acres outside of Taos. They also spend time with the Captain Planet Foundation and some students who want to create positive change for the Earth.
In Australia's Northern Territory, gorgeous sandy beaches, delicious food, and iconic animals come together to give visitors the quintessential Australian experience. Samantha receives a traditional Aboriginal welcome to the "top end" of Australia in an oceanfront ceremony that includes a song of friendship, a didgeridoo performance, and native dance. "Auntie Cindy" teaches her how to make damper bread in the campfire and proudly shares the fact that Aboriginal Australians are the oldest continuous civilization on earth. Later, Sam visits a gallery dedicated to Aboriginal art and learns traditional weaving techniques from the artists there. She ends her day with a festive trip to the Mindil Beach Sunset Market where she samples exotic food, enjoys live music, cracks a whip, and applauds with the locals as the sun dips into Darwin Bay. Next, it's off to the bush for Samantha as she encounters wallabies, takes an airboat ride into big crocodile territory, and ends the day indulging in the 5-star accommodations of the Finniss River Lodge. The adventure continues in Litchfield National Park where she marvels at termite mounds more than 20-feet tall and takes a bush walk through the rainforest to discover fruit bats, edible ants, and a magnificent waterfall-fed swimming spot that is too pretty to miss. Back in Darwin, Samantha tours the Cenotaph War Memorial and relates the story of Darwin's strategic importance as the connection point for a telegraph line that connected Australia to the rest of the world, as well as the Japanese attack on Darwin Harbor during World War II. With its proximity to Southeast Asia, Darwin is home to a rich tapestry of food influences and Sam explores a local favorite at the restaurant ELLA where she samples the insanely delicious food of Chef Minoli De Silva. Sam caps off her adventure with a trip to the Deck Chair Cinema where she takes in the ocean views and delightful atmosphere of Darwin before settling in to watch a film under the stars.
Rick follows the trail pilgrims have trod for centuries, from the French border to Santiago de Compostela in the northwest corner of Spain. Along the way, he stops off in Pamplona to run with the bulls, and dive into the unique Celtic culture of Galicia-where Riverdance meets flamenco.
The days of summer provide such cherished memories; this Bob Ross painting will inspire your imagination for years to come.
Host Julia Collin Davison makes Roast Chicken with Schug for host Bridget Lancaster. Tasting expert Jack Bishop talks all about sweet potatoes. And test cook Lidey Heuck makes Fall Panzanella for Julia.
Test cook Erin McMurrer makes host Bridget Lancaster Struffoli. Tasting expert Jack Bishop challenges Bridget and Julia Collin Davidson to a head-to-head tasting of single origin chocolate. Test cook Becky Hays makes Julia Pistachio-Spice Biscotti.
Mickela kicks off the Carnival celebrations in The Guadeloupe Islands with food, parades, and dancing! She learns the rhythms of Gwo-Ka, the soul of the islands, and witnesses the powerful marches honoring its ancestors with Mas Ka Kle!
Host Nicholas Hankins will take you beachside to watch the palm trees sway in the wind with his paintbrushes and palette as he creates a moody seascape using the Bob Ross Wet-On-Wet Technique.
Described as a genius by many, "What if" fuels John Lucas's vision and works of art. John describes the processes he uses to create his unconventional works.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of diabetes.
Mickela kicks off the Carnival celebrations in The Guadeloupe Islands with food, parades, and dancing! She learns the rhythms of Gwo-Ka, the soul of the islands, and witnesses the powerful marches honoring its ancestors with Mas Ka Kle!
Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). Tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks, and science expert Dan Souza delves into the science of blanching. Test cook Elle Simone Scott makes Julia Garlicky Broiled Shrimp.
Host Julia Collin Davison makes Roast Chicken with Schug for host Bridget Lancaster. Tasting expert Jack Bishop talks all about sweet potatoes. And test cook Lidey Heuck makes Fall Panzanella for Julia.
Test cook Erin McMurrer makes host Bridget Lancaster Struffoli. Tasting expert Jack Bishop challenges Bridget and Julia Collin Davidson to a head-to-head tasting of single origin chocolate. Test cook Becky Hays makes Julia Pistachio-Spice Biscotti.
The View Finders head to New Mexico to photograph Vermejo, a stunning Ted Turner Reserve that occupies over 550,000 acres outside of Taos. They also spend time with the Captain Planet Foundation and some students who want to create positive change for the Earth.
In Australia's Northern Territory, gorgeous sandy beaches, delicious food, and iconic animals come together to give visitors the quintessential Australian experience. Samantha receives a traditional Aboriginal welcome to the "top end" of Australia in an oceanfront ceremony that includes a song of friendship, a didgeridoo performance, and native dance. "Auntie Cindy" teaches her how to make damper bread in the campfire and proudly shares the fact that Aboriginal Australians are the oldest continuous civilization on earth. Later, Sam visits a gallery dedicated to Aboriginal art and learns traditional weaving techniques from the artists there. She ends her day with a festive trip to the Mindil Beach Sunset Market where she samples exotic food, enjoys live music, cracks a whip, and applauds with the locals as the sun dips into Darwin Bay. Next, it's off to the bush for Samantha as she encounters wallabies, takes an airboat ride into big crocodile territory, and ends the day indulging in the 5-star accommodations of the Finniss River Lodge. The adventure continues in Litchfield National Park where she marvels at termite mounds more than 20-feet tall and takes a bush walk through the rainforest to discover fruit bats, edible ants, and a magnificent waterfall-fed swimming spot that is too pretty to miss. Back in Darwin, Samantha tours the Cenotaph War Memorial and relates the story of Darwin's strategic importance as the connection point for a telegraph line that connected Australia to the rest of the world, as well as the Japanese attack on Darwin Harbor during World War II. With its proximity to Southeast Asia, Darwin is home to a rich tapestry of food influences and Sam explores a local favorite at the restaurant ELLA where she samples the insanely delicious food of Chef Minoli De Silva. Sam caps off her adventure with a trip to the Deck Chair Cinema where she takes in the ocean views and delightful atmosphere of Darwin before settling in to watch a film under the stars.
Rick follows the trail pilgrims have trod for centuries, from the French border to Santiago de Compostela in the northwest corner of Spain. Along the way, he stops off in Pamplona to run with the bulls, and dive into the unique Celtic culture of Galicia-where Riverdance meets flamenco.
Vegetables are having a moment. In NYC, the new normal is eating less meat. Filmmaker Liza deGuia explores plant-forward food with Woldy Kusina, Allwell Greens, and Cadence - entrepreneurs leading the charge and proving that the most colorful, nutritious, and exciting food on your plate might just be the vegetables.
Jacques, alongside his daughter Claudine, recreates his mother's restaurant recipes from Le Pelican, in Lyon, France. The duo begins with a country-style eggs and Swiss chard gratin, including a quick step-by-step bechamel demonstration. Jacques goes on to cure his own meat for a belly-warming dish of kale, sausage, ribs and lima bean stew, followed by a springtime stew of radishes made with aromatic walnut oil. Braised veal breast with pearl onions and artichoke, a hearty medley, continues as Jacques and Claudine serve it all up with style, just as ma mere would have done. To end there's a sweet and juicy dessert of melon and blueberries studded with sage sprigs.
Bryan Roof visits San Diego and shares his version of Ahi-Chile Tostadas with host Julia Collin-Davison. Tasting expert Jack Bishop discusses the differences between lard and shortening. Toni Tipton-Martin talks about chorizo's journey from Europe to North America, and test cook Lawman Johnson makes host Bridget Lancaster Skillet Corn with Mexican Chorizo.
The origin of Chengdu can be credited to Dujiangyan, a set of levies that diverted the Min River over 2,000 years ago. Martin visits this UNESCO historical site and saw first hand how the water had created the fertile farmland which eventually gave rise to the city of Chengdu. He enjoys the abundance of fruits and vegetables by visiting local farms and orchards.
Vegetables are having a moment. In NYC, the new normal is eating less meat. Filmmaker Liza deGuia explores plant-forward food with Woldy Kusina, Allwell Greens, and Cadence - entrepreneurs leading the charge and proving that the most colorful, nutritious, and exciting food on your plate might just be the vegetables.
Chef Maria Loi takes us to Tinos, the secret soul of Greece. Just a short boat ride from Mykonos, this island has a cuisine all its own. Maria meets with chefs Antonia Zarpa and Vassilis Plakias to prepare Chickpeas with Local Aromatics and a hearty Artichoke Pie. Back in New York, Maria embraces the flavors of Tinos and creates dishes inspired by her travels.
Chef Maria Loi brings us to Corfu, one of the most multi-cultural Greek islands, to share the best of Corfiot cuisine. Maria meets with Chef Liana Barba to cook a traditional Pasta with Shrimp dish, and later by the pool, Maria makes Potatoes with Wild Greens and Feta. Back in New York, Maria, inspired by Corfu, prepares Braised Chicken with Cinnamon and Tomato, and a Warm Potato Salad.
Rick follows the trail pilgrims have trod for centuries, from the French border to Santiago de Compostela in the northwest corner of Spain. Along the way, he stops off in Pamplona to run with the bulls, and dive into the unique Celtic culture of Galicia-where Riverdance meets flamenco.
In Australia's Northern Territory, gorgeous sandy beaches, delicious food, and iconic animals come together to give visitors the quintessential Australian experience. Samantha receives a traditional Aboriginal welcome to the "top end" of Australia in an oceanfront ceremony that includes a song of friendship, a didgeridoo performance, and native dance. "Auntie Cindy" teaches her how to make damper bread in the campfire and proudly shares the fact that Aboriginal Australians are the oldest continuous civilization on earth. Later, Sam visits a gallery dedicated to Aboriginal art and learns traditional weaving techniques from the artists there. She ends her day with a festive trip to the Mindil Beach Sunset Market where she samples exotic food, enjoys live music, cracks a whip, and applauds with the locals as the sun dips into Darwin Bay. Next, it's off to the bush for Samantha as she encounters wallabies, takes an airboat ride into big crocodile territory, and ends the day indulging in the 5-star accommodations of the Finniss River Lodge. The adventure continues in Litchfield National Park where she marvels at termite mounds more than 20-feet tall and takes a bush walk through the rainforest to discover fruit bats, edible ants, and a magnificent waterfall-fed swimming spot that is too pretty to miss. Back in Darwin, Samantha tours the Cenotaph War Memorial and relates the story of Darwin's strategic importance as the connection point for a telegraph line that connected Australia to the rest of the world, as well as the Japanese attack on Darwin Harbor during World War II. With its proximity to Southeast Asia, Darwin is home to a rich tapestry of food influences and Sam explores a local favorite at the restaurant ELLA where she samples the insanely delicious food of Chef Minoli De Silva. Sam caps off her adventure with a trip to the Deck Chair Cinema where she takes in the ocean views and delightful atmosphere of Darwin before settling in to watch a film under the stars.
The View Finders head to New Mexico to photograph Vermejo, a stunning Ted Turner Reserve that occupies over 550,000 acres outside of Taos. They also spend time with the Captain Planet Foundation and some students who want to create positive change for the Earth.
The days of summer provide such cherished memories; this Bob Ross painting will inspire your imagination for years to come.
Vegetables are having a moment. In NYC, the new normal is eating less meat. Filmmaker Liza deGuia explores plant-forward food with Woldy Kusina, Allwell Greens, and Cadence - entrepreneurs leading the charge and proving that the most colorful, nutritious, and exciting food on your plate might just be the vegetables.
The origin of Chengdu can be credited to Dujiangyan, a set of levies that diverted the Min River over 2,000 years ago. Martin visits this UNESCO historical site and saw first hand how the water had created the fertile farmland which eventually gave rise to the city of Chengdu. He enjoys the abundance of fruits and vegetables by visiting local farms and orchards.
Learn how the unique partnership between the United States and France made the monument possible.
Scientists examine if a 43-foot snake called Titanoboa was the apex predator in Northern Colombia.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Examine the global issues, domestic news and trends impacting the world. Christiane Amanpour leads conversations with thought leaders and influencers.
This documentary follows the stories of Black Americans after the Revolutionary War.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
Brett McGurk discusses how elections could reshape the Middle East and future strategies.
Discover the untold story - full of surprising evolutionary leaps - behind every bite we take.
Learn how the unique partnership between the United States and France made the monument possible.
Scientists examine if a 43-foot snake called Titanoboa was the apex predator in Northern Colombia.
This documentary follows the stories of Black Americans after the Revolutionary War.
Examine the global issues, domestic news and trends impacting the world. Christiane Amanpour leads conversations with thought leaders and influencers.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
This episode discusses barriers to US Nuclear programs and whether we can overcome them.
Meet the brilliant minds responsible for creating the telescope, from Galileo to Edwin Hubble.
Take to the sky with the dreamers whose work gave humans the ability to fly.
Discover how robots were first conceptualized in ancient Rome and learn how their use has evolved.
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
BBC WORLD NEWS AMERICA delivers coverage and analysis of international events and issues with a fresh perspective, connecting the dots between the United States and the world. Katty Kay serves as series anchor.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
Did you know 65% of America is protected by volunteer firefighters? Meet the most remarkable neighbors whose help you hope you will never need! Journey with them as they encounter tough challenges and exhilarating triumphs in service to their communities. Inspiring, humorous, and thrilling, ODD HOURS, NO PAY, COOL HAT will capture your viewers' hearts.
It's the visual and cultural exploration of centennial farmers in the southern U.S.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
Did you know 65% of America is protected by volunteer firefighters? Meet the most remarkable neighbors whose help you hope you will never need! Journey with them as they encounter tough challenges and exhilarating triumphs in service to their communities. Inspiring, humorous, and thrilling, ODD HOURS, NO PAY, COOL HAT will capture your viewers' hearts.
After a groundhog predicts six more weeks of winter, Benny is convinced he'll have snow on his birthday. As Benny plans a winter themed party, Lily monitors the weather to confirm if Benny will have the snow-filled birthday he expects.
On the town's football derby day, Osric tries to solve a case while being followed by a documentary crew. / Techie Tallulah heads to Niagara Falls on a mission that will get Orli out of Precinct 97531 so she can carry out her evil plan.
This Halloween is sure to be the spookiest ever for Arthur and his friends. While trick-or-treating, Francine meets an elderly woman with a very mysterious past, while Binky finds himself at Mr. Ratburn's amazing haunted house. As for Arthur, Buster, and Ladonna, their tree house sleepover seems to be haunted, but by what?
Lyla and Luke playfully create and act out variations on a fairy tale. / Lyla, Louis, and Stu explore the neighborhood to track down a lost package.
Take a guided tour through Buster's lungs! It's boys versus girls in a big battle of the pranks.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
Martin and Chris are on a mission in the Arctic to discover just how animals move around in different environments. Their new knowledge of both buoyancy and traction comes in handy when they discover that the dastardly Zach Varmitech has kidnapped a Walrus calf and a Polar bear cub. The Wild Kratts team will do whatever it takes to return the baby animals to their mothers!
Matt is setting up the farm for his family's annual Halloween Pumpkin Patch Party and he is so excited!
A bird takes AJ's Twigcam and flies off with it while it is still sending footage of its flight. Sparks' Crew uses a map to help them identify the bird's locations and follow it through Citytown. Curriculum: A map is a model of the land and its features. / Sparks' Crew is looking forward to seeing a meteor shower, but the nighttime sky is too lit-up by the lights of the city. How can they make the sky darker so everyone can see the meteors? Curriculum: People in cities use a lot of light at night, which makes it hard to see the night sky. But there are things they can do to reduce the impact, like turning off lights.
Based on the popular Scholastic book series by Norman Bridwell about the lovable oversized canine with his head in the clouds but four paws planted firmly on the ground, Clifford presents a larger-than-life view of the world. With his loving human, Emily Elizabeth, and dog pals, Cleo and T-Bone, Clifford inhabits a colorful island community, inviting viewers on a fun-filled journey through childhood, navigating the dips and curves along the way. CLIFFORD THE BIG RED DOG emphasizes good citizenship and the importance of community. Each episode concludes with a component of Clifford's Big Ideas - 10 different attributes children learn to embrace - which leaves them with something to think about and practice in their lives.
Reporter Elmo and Reporter Abby take part in Nursery Rhyme Day on Sesame Street. They go around helping Nursery Rhyme characters with big feelings.
A show and tell turns into chaos when The Shuffler starts mixing everything up! The Shuffler and The Eraser team up to put on a show that goes very wrong! A high-flying hang-gliding adventure is interrupted by the return of& THE WORD STORM!
Bob Dog is afraid of Harriett's hot air balloon and runs inside when he sees it in the sky. Can he face his fear and play outside with his pals? / Purple Panda is away for a whole week! How can the pals have any fun when they miss him so much?
Elmo doesn't give up and keeps practicing until he learns how to play the song Twinkle Twinkle Little Star on his piano.
Phoebe & Jay learn how to sort old audio reels that belonged to Tobsy, the building's previous owner. Phoebe & Jay learn how to make food labels so that everyone can participate in the annual potluck.
Zadie helps Malik design a faster route to sick-and-snuffly Sammy, so Sammy's ice cream won't melt on the way. / When Zadie doesn't take the time to plan what they need for a fun campout, 'fun' quickly becomes unfun, until they make a list.
The Wombats decide to celebrate a summer version of their favorite holiday - Halloween! / Zeke so wants to play in the snow, but it's summer and the Everything Emporium does not sell snow. Next best thing? Build Zeke a giant snow globe!
Daniel Likes to Be with Dad - Daniel and Dad Tiger spend the whole day together searching for seashells, picking apples, and even a special surprise. But when things don't go as planned, Dad and Daniel remember that it doesn't matter what they do, they just enjoy being together.Daniel Likes to Be with Mom - Daniel is thrilled to spend the day with Mom - they even turn Mom's old wagon into a trolley together! Although the wagon doesn't turn out perfectly, it doesn't matter because they're just happy to be with one another.
Katerina is having a hard time deciding on just the right costume or Dress Up Day.
A show and tell turns into chaos when The Shuffler starts mixing everything up! The Shuffler and The Eraser team up to put on a show that goes very wrong! A high-flying hang-gliding adventure is interrupted by the return of& THE WORD STORM!
Carl thinks he has the best idea to show his school spirit - a spectacular potato display! / When Nico tries to join the Junior Nutty Buddy Nut Lovers' Club, she realizes that friendship is more important than her passion for nuts.
Carl and his pals are excited to trick-or-treat, until Forrest shares a spooky rumor - Mr. Price is a wizard who turns kids into chicken noodle soup! Sheldon is determined to find the truth and end the rumor once and for all.
Donkey and Panda's sleepover is full of playing and dancing, but when the lights go out, a scary monster appears./Donkey and Panda want to climb Mt. Really High Up, just like Grampy. When they don't reach the top, Grampy encourages them to try again.
It's the Flower Garden's grand opening, and the kids must spread the news! / After the kids' snow sculptures are ruined, they must find out who did it!
105A Papa and Tia's Mariachi band is performing, but when a player can't come, Rosie jumps in to help.105B Rosie wants to sing a corrido for the family talent show, but she struggles to find inspiration.
Phoebe & Jay learn how to sort old audio reels that belonged to Tobsy, the building's previous owner. Phoebe & Jay learn how to make food labels so that everyone can participate in the annual potluck.
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
Trini's mom is coming home on military leave and Trini wants her first meal to be some famous Mumford omelets! But, when the weather get colder, chickens stop laying eggs. Can Trini figure out how to winterize the chicken coop in time?/It's Trini's first winter in Alaska, and she's not happy. Texas never got this chilly! When Molly and Tooey overhear Trini and her dad talking about moving back, they look for ways for Trini to warm up to the cold.
A huge storm has knocked out Pinkville's power lines just days before Halloween! It looks like the holiday will be canceled -- that is unless Pink-a-girl and Pirate Peter can find a way to save the day! / Pinkalicious, Peter, Rafael and Frida are off to collect berries for their homemade smoothies, but when they arrive at the community garden, they find birds have eaten almost all the berries! To keep the birds away, the kids build a scarecrow - but will it be scary enough?
The Wild Kratts aren't too sure what to do for Halloween. Should they go trick or treating or just have a Halloween Party? The Kratt bros decide that the best thing to do is to discover some new "creepy cool" creatures. Heading off to find these new animals friends, Martin and Chris don't realize that Zach and the other villains have come up with a plan to ruin Halloween. Can the Wild Kratts defeat the villains and still get to celebrate Halloween? Science Concept: Features that may seem creepy are critical for an animal's survival.
Wanting to share her book collection with others, Lily enlists her family to create a library. But when rainy conditions threaten to ruin the library's contents, they must rethink their design because who enjoys reading a soggy book?
Ozzie and Orli travel to the future with the hope of saving Odd Squad. / With a villain in HQ, Ozzie and Orli must think outside the box to save Odd Squad forever!
Chris and Martin are determined to prove to Aviva that there's more to crocodiles than their reputation as scary brutes. They infiltrate a crocodile nest for an insider's look at the challenging journey of the infant crocs.
Corky and Lily go trick-or-treating, but get lost when a sudden fog rolls in. They fight their fear and try to find their way as their parents search for them. When they finally reunite, the family continues their hunt for treats together.
When Lyla asks customers for their leftover pumpkins, she gets way too many and the Loops find creative ways to make use of every last one. / Lyla and Luke put their sisters through a babysitting test to see if they're ready to be babysitters.
Fern tells a frightening tale that scares the whole gang. Binky tries to teach D.W. how to dance.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
As they prepare for a creature costume party, the Wild Kratts team begins to notice all sorts of strange things happening in the Tortuga HQ. When the gang sets out to discover who is causing all the trouble, they discover that certain animals gravitate towards human habitation because it provides food and protection from predators.
Pack it! Stack it! Match it! Join in for three Cyberspace adventures where Buzz, Delete, Digit, Widget, and the CyberSquad use weight to save the day.
When toads take over a new skate park, Sparks' Crew has to help the toads get to their natural habitat. They try out different materials to build a bridge that the toads can use to get home. Curriculum: Different properties of materials make them suited to different purposes. / AJ tries to make a hero clubhouse out of cardboard boxes, but it keeps falling down. Is there a better way to build it so it will stay up? Curriculum: A structure needs to be stable in order to remain upright. Size, shape, and placement can affect the stability of a structure.
Phoebe & Jay learn how to sort old audio reels that belonged to Tobsy, the building's previous owner. Phoebe & Jay learn how to make food labels so that everyone can participate in the annual potluck.
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
Trini's mom is coming home on military leave and Trini wants her first meal to be some famous Mumford omelets! But, when the weather get colder, chickens stop laying eggs. Can Trini figure out how to winterize the chicken coop in time?/It's Trini's first winter in Alaska, and she's not happy. Texas never got this chilly! When Molly and Tooey overhear Trini and her dad talking about moving back, they look for ways for Trini to warm up to the cold.
A huge storm has knocked out Pinkville's power lines just days before Halloween! It looks like the holiday will be canceled -- that is unless Pink-a-girl and Pirate Peter can find a way to save the day! / Pinkalicious, Peter, Rafael and Frida are off to collect berries for their homemade smoothies, but when they arrive at the community garden, they find birds have eaten almost all the berries! To keep the birds away, the kids build a scarecrow - but will it be scary enough?
The Wild Kratts aren't too sure what to do for Halloween. Should they go trick or treating or just have a Halloween Party? The Kratt bros decide that the best thing to do is to discover some new "creepy cool" creatures. Heading off to find these new animals friends, Martin and Chris don't realize that Zach and the other villains have come up with a plan to ruin Halloween. Can the Wild Kratts defeat the villains and still get to celebrate Halloween? Science Concept: Features that may seem creepy are critical for an animal's survival.